How To Make Donuts (Sufganiyot) Bomboloni | Kosher Pastry Chef

[@SonyasPrep]

Each one is so intricate, just wow!

[@thierrynakache]

You are an Artist ! 👏👍

[@tashahunteri.t.7826]

Your channel is amazing!

[@Roshel-Patisserie]

Thank you so much!

[@carljones7992]

Love this channel sooo much. Learning so much

[@Roshel-Patisserie]

Thank you , you are welcome

[@sophiadavenport3959]

I want to become a pastry chef and own a bakery.🍰🍪🍩

[@jessiefyler3751]

Same. 🥧🍰🎂🍫🍩🍪🍬🍭🍮🍵☕🥛

[@elsonthomas673]

Absolutely amazing....

[@audreysimon2521]

Merci beaucoup Chef🙏

[@agussiswanto5814]

Nice and delicious

[@rb67mustang]

Chef, now that you have me wanting one of each Sufganiyot you shared in your video, where is your Pastry Shop so I can buy and enjoy your creations?

[@Stmjacob]

The amount of flour listed is too little (13.5 oz is approx 1.7 cups), I ended up using 3-4 cups bc the texture was too thin. These came out amazing. My family, friends, and coworkers loved it. None were left. Do you have a hamantaschen recipe too?

[@Roshel-Patisserie]

1 cup flour = 4.8 Oz 13.5 Oz = 2 3/4 cup

[@Stmjacob]

@@Roshel-Patisserie thanks I guess I did fluid oz conversion instead. Happy Chanukah and Happy New Year!!! 🔯

[@sunflower6434]

I found out the same thing….I had to add extra flour

[@dhanendranmahalingam4293]

The top of the glace only chocolate???

[@priyanjaliali]

What can we use instead of egg yolks? Please reply chef

[@cuisinehealthychezlina8271]

Wawwwww chef

[@dhanendranmahalingam4293]

Glaze recipe please chef

[@dominicfog3923]

Bravissimo maestro. Please, can you post the Oven Baked Cinnamon/Chocolate/Vanilla Donuts recipe, as well? Grazie from Italy

[@lolymoez4122]

I need the ingredients of the strawberry jello which stuffed in and out it

[@michellemariecortez3317]

I dont have a fresh yeast..dry yeast only..how to substitute

[@Roshel-Patisserie]

Use half of what I use if you're using dry yeast.

[@kdijakadija7403]

شاطر روعة

[@cuisinehealthychezlina8271]

Toooop

[@sunflower6434]

Did anyone get the recipe for this.? Or do we need write it out ourselves as we watch the video ?

[@avanti-e8r]

hola nuevamente,necesitaría las medidas en gramos,gracias!!!!!!!!

[@Roshel-Patisserie]

Mira el vídeo de la izquierda.😀

[@MrSuperTrio]

Does the water/milk have to be warm for the yeast?

[@Roshel-Patisserie]

It depends if you want the dough to rise faster, then you'll have it warm. Room temperature is fine as well.

[@avanti-e8r]

SHALOM AMIGOS!!!!!!!!!!!!solo deseo saber si lo que utilizan es levadura de panadería seca o polvo de hornear que es de color blanco y se usa en repostería,la receta está en ingles y en el video no se observa bien si es levadura seca o polvo para hornear,gracias y felicidades por las recetas!!!!!!!!!!!!!

[@Roshel-Patisserie]

levadura fresca

[@ayeshabibikhan3511]

Please give measurements in cups and spoons