Can We Save A Cheap Steak? | Ft. Kosmos Q

[@KosmosQ]

What do you think? Would you give this a try?

[@spongebobbies]

Hell to the yeah, but I’m ganna use low sodium soy sauce 😉💯

[@rockys.3640]

Yep I remember the days of the seven bones and london broils. None of my buddies ever complained, but then again after about a 12 pack of beer most things taste okay 😂

[@david9208]

When it was me and my son I use to buy the cheapest steaks I could get. Cut the slices thin so we could eat them. You made me choke up a little at the end Kosmo. We are both truly blessed! 🙌🏼

[@conradkostelecky7935]

Try that marinade with a couple cloves of crushed garlic and a tablespoon of grated ginger. YUMMY!!

[@edbender6901]

Yes! You need the garlic.

[@michaelbutler6711]

Being true to your roots of who you are is priceless. It’s why you succeed to where you are today & why I buy your products!!❤

[@KosmosQ]

Appreciate you!

[@jakethebarber1]

Yep soy sauce and black pepper and u can add a little bit of oil too for the marinade if u want..its truly a great season/marinade for steak..its all i do. Another secret for a killer steak seasoning is 4 to 1 to 1 parts of powdered Auju mix, Lawrys Season salt, Lemon pepper. We used this at a Steakhouse I was the grill master at in the 90's early 2000's

[@oldshovelhead]

That's a great marinade recipe! I use the same thing but never considered the Au Jus mix. Just added that to my ingredient list!! Thanks for sharing this!!!

[@spf-92.5]

Nice marinade, soy sauce and brown sugar is a very basic well known kalbi marinade that many use it different forms on alot of different steak. What about the fork poking, what you know about that? I don't see any one on you tube doing that and it's a GAME CHANGER I've been doing for decades now.

[@grillmaster07]

Damn right! Hell yeah that's the way I started out!! Good old chuck eye! Best ever stake at the fire! In deer camp! I use the wish sauce and the soy, garlic salt on a ribeye now.🤪 Moved up but you can't beat a good chuck!

[@spongebobbies]

No sleeve Kosmo is BACK!!! ❤

[@KosmosQ]

Hahaha you know it!

[@Rye_-kq3jn]

Texas Beef and Cow Cover are my go to 👍

[@wiseman1688]

A friend of mine introduce me to Kosmo products last time we got together, I brought a whole grass lamb leg and a whole duck they turn out amazing. I started using them for my own rib roast, ribeye, whole chicken, and pork. After watching this video I remember how I used to cook steak, I used to poke it with forks while cooking in the pan so it can drain the blood and cook faster and let all the juice come out that was 30+ years ago I don't do that anymore. Good memory. Keep up the good work bud!

[@KosmosQ]

Appreciate you!

[@geraldm7435]

I will most definitely give it a shot! In my mind, I thought that direct heat would give the better crust 🤔 Great video!

[@archiebunker3654]

Hilarious. Love your sense of humor. I LOL'd a bunch here. Thanks for that.

[@KosmosQ]

Appreciate you!

[@martinflores7354]

You do have a point about the direct or indirect crust thing

[@codyzimmerman2703]

Looks good. Pork steaks or as I call them poor boy steaks with Lawry’s teriyaki 30 min marinade where my go too. My kids still think they the best thing ever. We eat like kings for 5 bucks lol

[@kurtisgarcia6965]

We all start somewhere for sure tbanks for being true to your roots

[@KosmosQ]

You know it!

[@UnknownMOI]

You could do the same thing if you salted it and let it sit overnight. Skip the So and do everything else.

[@olered7760]

We used to buy chuck eyes, they were cheap 35 yrs ago they were a great tasting steak

[@KosmosQ]

Still the cheapest ones on the market now!

[@JLBroc]

Lmao!!! More of those videos 😂😂😂 “a good piece of meat in your mouth…..”

[@johnharvey4757]

Use a rock glass to tenderize.

[@sysofadown7213]

I do this all the time when I need to feed lots of people. Chuck roast steaks and marinate them lol ezpz

[@codynickolas2744]

I love the seasonings and you’re early videos but this one feels like you were downplaying the fact that not everyone can afford to eat rib eyes or fillet much less Wagu.. being able to take less tender cuts and make them as good as the prime cuts is what sets great cooks from the rest.. I can do it and will continue to do so even though I can afford the better cuts.

[@ifukturmom]

"take less tender cuts and make them as good as the prime cuts" LMAO 😂😂😂

[@hunterjackson9319]

Man you are a hell of a cook but something I think people underestimate is your a hell of a business man definition of the American dream brother

[@KosmosQ]

Appreciate you!

[@dccoletrain]

Evan Williams Bottled in Bond isn’t bad.. sure I’d rather drink barrel proof just about anything.

[@michaelroberts5111]

I would for sure feed it to the kids😁😁

[@andrer3854]

Does low sodium soy work

[@KosmosQ]

It definitely would!

[@lx2nv]

Dammit I went from Jack, to Jim now with Evan until I'm not paying child support LOL.

[@oba4396]

Nothing wrong with this homie ❤

[@KosmosQ]

Appreciate you!

[@-ram-m2664]

chuck-eye and chuck tender steaks are very different.

[@redbirdsjunkie]

Wait....are you back to making videos?

[@KosmosQ]

Oh yeah, we've been putting out new videos every two weeks since March!

[@redbirdsjunkie]

@@KosmosQ Well I’ll be damned, looks like I need to catch up! And welcome back, you were one of the first pitmasters I followed when I got my smoker 4 years ago!

[@markhejl3104]

I've used Italian dressing for a marinade instead of soy sauce

[@KosmosQ]

That's a good idea, too 👊🏼💥

[@kevincantrell1459]

What kind of steaks 🥩 were they?

[@KosmosQ]

Chuck-eyes

[@bradcampbell624]

Oh yes, been eating these for decades. Soy sauce is great, but I always used Dale's Seasoning when I had it, just careful to not marinate too long (20 minutes seemed to be the sweet spot). I nearly ruined some backstrap once by marinating for 3 hours, but was able to salvage it by cooking up some egg noodles, stirring in some sour cream and calling it stroganoff...

[@adamrutledge4031]

Just feed em to the kids lol

[@jeffatgorbysgrill9480]

Back in the day I couldn't even spell steak let alone afford it. Good times. 😄

[@52chevy3100]

Thats a quart zip lock? How small are you?

[@KosmosQ]

Hahah no, it is a gallon

[@troygrooms5724]

I call it, make cheap steaks taste great again! 👍

[@joshriggs8069]

Y’all don’t knock Evan

[@WarChortle]

I read the title and thought you might shave them steaks for sandwiches 🥪

[@KosmosQ]

That would've been a good way to use it!

[@mikel.8213]

I think I enjoyed a steak better when I was broke. No rubs just salt pepper and garlic. Because it was a luxury.

[@David-burrito]

Wait. You disappear for years and no one says welcome back, good to see you? Sheesh.

[@KosmosQ]

Appreciate you! But dude, we've been putting out new videos every two weeks since March! Sounds like you've got some catching up to do

[@David-burrito]

@@KosmosQ thanks, guess the utube algorithms are just now getting around to me.

[@MoesSmokeStackGrill]

I’ll eat it! 🔥🔥🔥

[@KosmosQ]

It wasn't terrible, definitely not the new "go-to" though!

[@MrDavcrockett]

🤔

[@JohnLopez-jt1cj]

Wut he say?🤔

[@bigdrewuga]

Evan Williams is vastly superior to both Jim Beam Bourbon and Jack Daniels number 7.

[@joannbrown9520]

Your funny as shit great video really enjoyed it 👍 until next time

[@KosmosQ]

Appreciate you!

[@kcfolk4life74]

💰💰💰

[@lecheff4836]

Soy sauce was more expensive than the beef... 😂

[@KosmosQ]

You ain’t lyin 😂

[@bubbalands]

Rabble rabble rabble... durk ka dur!

[@LRogers2806]

Protect Kosmo at all costs

[@jernigan007]

But what cuts were those? DONT say CHEAP CUTS ! lol really what were they ?

[@KosmosQ]

Chuck-eyes

[@billhiggins1882]

No such thing anymore

[@Seasidelive]

this is great