How to Cook a Ribeye Steak

[@KosmosQ]

In order for your computer not to fry, please drop a comment on what cut of steak you like best?

[@hezzza89]

What do you call that deep griddle you’ve attached to your grill

[@juancardenas1742]

Ribeye, without a doubt

[@KosmosQ]

@@hezzza89 Grill Grates

[@KosmosQ]

Its a brand

[@hezzza89]

Kosmo's Q BBQ & Grilling thank you I’ve just ordered mine they are expensive hahaha

[@nic12344]

3:28 "Now what I want to do is just turn this 45 degrees" _Turns it 90 degrees_

[@kevinknutson7205]

He is a meatmatician, not a mathmatician

[@hughmungus5445]

I was watching the video and he did that and I immediately busted out laughing

[@Leothelion357]

Nicholas R.M. he means in relation to the first grill mark einstein. He actually turned the steak more than 90 degrees. Have a shitty life 🤘

[@icanfartloud]

@@Leothelion357 Wrong genius. To gk from the straight-line grill marks to square marks it's 90.....go back to third grade

[@hueysharapova7175]

@@Leothelion357 Don't be cocky unless you are correct, and you are not correct.

[@shawnbb73]

I retired from the military and have decided to learn how to be a better cook. I have recently started watching videos to get better. I enjoy learning bits and pices from different chefs. This gentleman said he has won championships with this steak. It looks amazing. Ribeye is my personal favorite steak. The grill marks were perfect. Thank you sir for this video. To all of the people leaving negative comments my suggestion is to go watch another chef and find someone you like. I find it good to learn from many chefs and use bits and pices from different chefs. Take care and happy grilling to everyone.

[@danielwilliams5209]

Check out Daddy Jack and Jason Bunin. Also Marco Pierre White.

[@chefgiovanni]

You bet, the finished steak looks great. This man knows his grill. A few pointers from a Master Chef will help you... Live longer and healthier. 1. Avoid using plastic bags for marinates. Use a Stainless Steel bowl instead, it lasts for 10,000,000 uses and does not harm nature. Thank me later. 2. Avoid using aluminum foil, it can cause cancer, in place, use a cookie sheet to cover, or a silicone mat (reusable, almost forever). Thank you for your service. USAF here. Let's get cooking.

[@Mickcotton]

I did this yesterday. My wife and friends said it Was The Best Steak they have ever Had ❤️ Thank You So Much 😊

[@grpmiller]

A great cook but no mathematician. That there is a 90° turn! Beautiful!

[@AlexS-pt8gf]

exactly what I was thinking.

[@BadCookWhoJudgesChefs]

He was only off by 100%

[@jayh8490]

I hated this video so much because now I am SOOOOO hungry!! haha love the video, looked awesome and just subscribed!

[@ChiTownJerry]

That was a lot of time to spend watching a video and not getting a good close up of the damned done steak!

[@MrSpansell]

I agree. I was going to give him a great review but talk about anticlimactic. Take a bite and show the meat.

[@bravovictor1922]

MrSpansell that’s what she said.

[@newtheis]

That's because he overcooked (unless you like your steak well done). Did look good on the outside though.

[@dennyramsey8774]

@@bravovictor1922 not take a bite,, take a mouth full of meat.

[@BarZaTTacKs]

Best shot @8:29

[@BBQPITDOG]

I've never seen a better Ribeye Kosmo. Probably will never see one better than this. Thanks for the lesson. You're the man!

[@PoKeToKe1999]

Its almost a sin that he aint cut that steak up on camera lol

[@maxgamer6725]

Exactly.Totally stupid of him not showing the inside closely or at all.

[@adrew1963]

@@maxgamer6725 agree

[@TheBrandonbc]

He overcooked them and he knew it...

[@nevilletisch9637]

He did its last 3 seconds

[@smamq]

@@nevilletisch9637 lol wut. that's basically the same as not doing it. he just said "pink"

[@DonnieBAllDay]

Do you ever reverse sear?

[@carinhall4508]

Whether you like this guy or not, at least he's got the balls not to remove the negative comments.

[@chasgantz7728]

I sous vide mine for about an hour @ 135F, then sear it either on the grill or cast iron pan. Tender every time!

[@daveleary5830]

Seeing the finished steak in all its glory would have been a better ending, along with a taste!

[@williamsimmons8899]

I was disappointed not getting to see the inside as well, still a great and enjoyable tutorial though.

[@chrisr6950]

pretty sure they where over cooked, looked medium well to me

[@bubble_nut5000]

I was skeptical about watching the video, I thought to myself what can this guy teach me? I can cook pretty damn well. Then I heard his accent, I stayed for the whole video.

[@albertquintero2600]

Steaks a muscle, has to relax to tenderize..flavors come out different, but he's pro I'm not..but I'd never cook em out the package..get the thermo , internal and the digital about 125...I'd grill 2 minute per side..back an fourth good technique..but everyone has there ways .

[@feralmale1517]

My dad is 74, he has a PK grill in his garage that his dad bought. I have my own PK on the back deck. They are awesome.

[@drewzilla45]

Contrary to some other viewers poor opinions this video was not a waste of my time. Got some cow cover hot. Been cooking ribeyes with this exact method for the last few months. Best steaks I’ve ever made by far. Grill at 700 degrees on my Masterbuilt. Don’t even temp them and they come out perfect medium rare every time. Thanks!!!

[@KosmosQ]

Appreciate you 👊🏼💥

[@geraverduzco4979]

LOVE your cooking. I am from Mexico and I would love to let you know that the effort you put into your videos has crossed countries. KEEP IT UP!

[@KosmosQ]

Appreciate you!

[@wangbang2007]

I've always grilled my steaks but got a sous vide for father's day this year. I can never go back

[@Bboz2313]

wangbang2007 me too

[@nrfa6229]

Hey Q! I just literally grilled two rib ribeyes, step by step per this video on my Webber kettle grill. It was by far the most amazing steak that I have ever made to date. I didn't have your rubs, but I soon will. Keep'em coming.

[@desertspectre2881]

Same thing here had to make enough to share worth it tho these are legendary

[@ryanb3329]

​@@desertspectre2881 you had rib ribeyes too? Where tf yall get those from

[@blackout8777]

man 😂😂😂 what 😂😂😂

[@Eweezy685]

This is the best sear I've seen on a home grill, or anywhere really. Must ... get...one...of....these grills.

[@bnobplayz4837]

its burnt

[@MrWhatIC]

A true expert. Maybe the best home cooked steak video I've seen on youtube.

[@LONESTARFENCE]

I’ve now watched two videos of this city boy tryin to cook a ribeye and still not impressed..... movin on 😂😂

[@thomassmith4616]

What is wrong with you?

[@BoWSkittlez]

“Keyboard cooks” 😂 I love that phrase

[@dragnhatchz]

LOL. I thought that line was the best! Enjoying the content, brother 👍🏼

[@dingbatnomad8235]

Your videos always make me hungry

[@MrPositivelypositive]

Lmaooo " Half of them think you gotta keep silver skin on" Im subbing just for that lmaoooo

[@imbatman2024]

Lol

[@BarryKhan909]

Are u stupid man ur 10 iq is showing

[@tedjacobson7822]

What grill brush did you use in the video?

[@vipergtsmre]

That exact brush is easy to find at any typical home depot or lowes or Ace, etc. Weber makes a version, but I'm sure others do too. Mine is a Weber, I think it was $12 and works great on wide grate grills. Horrible on the tiny infrared grates though.

[@Bdsolo]

I followed ALL of the directions you gave. Me and my family tore into those steaks like Tasmanian Devil's!!

[@ARon82]

Im using lump charcoal now and find it gets me much better searing and grill marks.

[@Stacey.B]

OMG!! It's 6am and now I'm starving! I'm buying some steak on my way home from work 😋 ! Steak with Killer Bee rub is my favorite way to season a steak

[@KosmosQ]

appreciate you 👊🏼💥

[@Jimmy-qy6gk]

Yumm! I cook my steaks exactly the same way seared with butter and use my own garlic peppercorn seasoning.

[@EL-tf5ek]

Just replicated the process and omg best ribeye I’ve ever had. Shortened the cook time to 1 min before turning/flipping because of the thickness and used a different rub but wow.

[@rogermartinez776]

Now that's how you cook a ribeye, perfect diamond grill marks

[@___David___Savian]

....Kosmo is one of the most famous Mexican cooks on KZbin.

[@tonynguyen36]

the real iron chef. simple and easy to learn...thx

[@illalwaystaketheb-side4336]

Love my screaming hot cast iron skillet, pretty damn good.

[@isaacespapa1]

All these You Tube cooks, only a few are legit. Everyone over seasons over cooks or cooks incorrectly. Makes me want to make some video myself.

[@JaynesterJanester]

Watching this at work sitting here eating my bologna sandwiches lol

[@bluecollarcook]

Love a great steak and Kosmo's products.

[@KosmosQ]

Appreciate you!

[@tkocian]

What are those things you used to start the chimneys?

[@alexhavier1706]

I didn't know Larry the Cable Guy could grill perfect steaks!! 😬 Excellent job

[@LeonardoSummers]

you screwed up the ending pal

[@johncarmelo555]

Tight work Q. In my world, there's only Ribeye's and there's....Ribeye's.

[@alistairjackson442]

And then there's apostrophes

[@scaf_007vs3]

I'd agree it's difficult to beat a ribeye, but variety is the spice of life. Enjoy it all for what it's worth!

[@macaltime2]

@@foobarmaximus3506 hundreds of different types of ribeye..... You armchair cooks really shouldn't comment, how's that silverskin taste? I bet you were the one he was making fun of early in the video.

[@sonnybunac]

In my world thiers ribeye cap steak now thats the best

[@bobhidley9037]

After discovering you doing beautiful steaks, I'm looking for a grill grate like yours, but round, for my 22" BBQ kettle. No luck so far. Any suggestions? Thanx.

[@jkanclark]

Am I the only steak lover in the world who DOESN’T let their steak rest, b/c I don’t like cold steak?

[@alexrandell9199]

Also, if you rest your steak, it will retain the juices when cut. Serve on a warmed plate, they don’t say “the plate is hot” at restaurants just for fun, it’s so they can adequately rest the steaks but not serve them cold

[@melancholy5131]

Two tips for you would be olive oil has a lower smoke point and can burn easily. Consider using rapeseed oil or something higher. Also soak wood in water for a few hours, and then place them on the bbq. Stops it from burning too quickly and produces better smoke. Also when you rest it add a little butter to the foil, when the steak rests it will absorb the juices.

[@SlowReactionDriversAreTheWorst]

He didn"t show close up of him cutting the steak, cause he didn't want anyone to see how his steak didn't come out perfect...intentionally edit that part out

[@bmac5658]

what are you babbling about? Clearly he did cut the steak at the end and they were perfect. focus cheung, FOCUS!

[@JBishop25]

Looked pretty good to me.

[@gecko4310]

Also he let the first steak rest too long. Longer you let it rest the more it cooks to a certain point of course

[@DrJuicyNugs]

I agree bro what a shit video. The man cannot speak proper english. Dude over cooked the steak didnt want us to see it towards the end. Plus dry rub seasoning on a grill= dry food.

[@DrJuicyNugs]

@@bmac5658 quit lying to yourself you can barely see how they were medium well. Logic Brian, logic!

[@Weekend658]

I appreciate someone who is intentional and methodical about their steaks.

[@107GREENFROG]

Best channel.. Amazing looking steak! At approximately what temperature was grill cooking at & what meat temperature were they removed?

[@KosmosQ]

Appreciate you! We ran the cooker at 500 and pulled around 135 internal temp, but that's a matter of preference and how done you like your steak.

[@shawnstout9358]

A good cook tepms it a great cook can tell the way it feels

[@martinmi5]

Some of the best looking steaks I have seen on here!

[@pachecoboy101]

Killer looking steaks bro, just subbed to your channel. Keep em comin.

[@King0725]

I love steak but my problem is every time i try to make one, it always messed up. The good thing is, now i found this channel no more mess up. Haha.

[@ClearAdventure]

Just buy a $12 digital thermometer from Walmart and you will never mess up. 🤷

[@stevenlong9455]

I like it, I only wanna see the close up of one I’m fix n to eat! I’m gonna try your method.

[@hillbillyfpv1]

My God dude.. i just went in rut.. 🔥🔥

[@burfgiblet]

No reveal? Damn, thanks for the "blue balls"...

[@randallsteele43]

The reveal was a tiny little thumbnail size couldnt even see it... Fuckin SMH

[@kswck]

Silver skin? If you have Silver Skin on a RibEye, you need a new butcher.

[@vipergtsmre]

Well said👍

[@gilleyscustomguitarshop3268]

Agreed

[@lolanimalsaredelicious7785]

I dont think he specifically means on a ribeye...Just in general.

[@kswck]

Perhaps so.

[@sprest83]

What is Silver Skin?

[@deliverancegaming6652]

Beautiful steak Kosmo! Wow!

[@KosmosQ]

Appreciate you!

[@dougharlow6037]

I just went and bought a 1-1/2 lb. rib eye steak and ordered Amazon same day ship of your Kosmos Dry Rub Hot Cow Cover. It’s too late to BBQ tonight but will cook tomorrow with some asparagus. Great video. Thanks

[@KosmosQ]

Appreciate you!

[@mikemacgrayne5687]

Kosmo,THANKS for the video. You clearly know how to cook a ribeye to perfection. I will be trying this tonight. Keep posting videos, you are a champion,!!!

[@scottshaw5892]

I have my Father's PK from 1958 , over 61 years old and still working fine. Third set of wheels and new bolts. Otherwise the same. Back then , they only has a set of top vents.

[@alandefreice4657]

Douche

[@RCGshakenbake]

@@alandefreice4657 someone sounds jelly.

[@silvermediastudio]

Back when men were men

[@derekmorgan8534]

You got me hooked on the technique you use to make the steaks, so will try that. But man, how can you not show those beauties full screen? You lost me there

[@drewjenn9819]

Because they came out medium.

[@anonymousdonor8084]

drew jenn pretty sure they were well done. Way too long for that much heat

[@skalimit12]

If you take them out at 119 they will be overcooked

[@miabenkenstein9742]

Just received our order of sauces and they are just heavenly in good 'ole Idaho potatoes and onions. Thank you!

[@USAwarrior500]

Those are two awesome looking Rib Eye Steaks!! having that for dinner tonight!! thanks for this very cool video! I'm now a new subscriber to your channel.

[@KosmosQ]

Welcome! Appreciate you 👊🏼💥

[@samborlon]

3:30 That's 90 degrees, not 45.

[@TheBradleyd1146]

He means keep the steak at a 45 degree angle in relation to the grill grate in order to get the diamond shape grill marks smh.

[@samborlon]

@@TheBradleyd1146 He clearly said (and even wrote on screen) what he meant: "turn this 45 degrees" which is incorrect. He turned it 90 degrees.

[@cameronmahaffey3798]

Watching Guga, then coming to this. Ehhh, I’m going to head back to Guga.

[@Brazda25]

Cameron Mahaffey lets dew it

[@alamogeorge]

So, you came over here just to insult the man because you're a fan of someone else? I like Guga too but his fanboys tend to do this on other channels quite often. It's not really very cool, though you may feel cool when you do it. Guga has great videos but the douchiest fans.

[@JohnCena-qn6ld]

Yeah for a Big Time Champion he bought that piece of Bologna at Walmart.

[@steveokon5431]

Awesome steaks !! Awesome cooking instructions! Thank you!

[@KosmosQ]

Appreciate you!

[@terrykelley5012]

I watch this video every time I grill my steaks. Best damn steaks 🥩

[@KosmosQ]

Appreciate you!

[@terrykelley5012]

@@KosmosQ my steaks 🥩 turned out great again yesterday!

[@Daniel_Plainview]

JEUSCHRIST. THOSE WERE AMAZING!

[@fucknut8856]

Well that was a slap in the face wtf yo!!! Letting us watch the whole vid just to end it like that lmao ..I wanna see that steak !!!

[@TheJusnic82]

5:29 no the reason why is because multi-tasking isnt your strong point :)

[@tomanderson3279]

So it sits on the grill for random amounts of time THEN you start the timer for 1 min 15 sec?

[@davex5424]

I watched your video last week. Today I grilled steaks for the first time. everyone said they were great. Thank you.

[@tomzhangus]

Champ, what's the temperature on the grill before you start grilling?

[@jrdeckard3317]

"Mommy, this meat ain't got no sear marks!" "Throw it away! It ain't no good!"

[@secret_agent_tick]

I would like to ask about your choice of meat temp, when you foil wrap at 119 ' is that like med rare?

[@DJ-zq2pb]

Resting in foil will raise it another 7-10 degrees so you you'd end up around 125-130, which is just shy of medium rare.

[@jrno93]

I personally ain for 118.7 but thats just me

[@jeremyburleson8466]

@@jrno93 I've found that 119.63 makes the best

[@novumdomine9925]

Jeremy Burleson 108.17 if resting in foil for 20 mins for medium rare. For that cut, 119 & twenty minutes in foil should produce shoe leather. I would think.

[@ricomidence2063]

I feel like i just watched a paperview fight and didnt even get to see the knockout! How do you sleep at night!?

[@johnelkins2484]

What is the grate cleaning tool you are using? That seems more practical and easy-to-use than anything I've seen. Thank you!

[@KosmosQ]

Just a high-quality grill brush. We have them on our site now: kosmosq.com/collections/bbq-accessories/products/grill-brush

[@smirk_beats]

Man you're my hero! Best steak tutorial I've viewed!

[@JohnDoe-le5ei]

U had enough room to cook both at the same time and still have that sear mark budd ! No need to put 1 by one

[@bailey.nt86]

What about for steaks that are double as thick as those? How would u go about that?

[@drewpar2976]

@Lloyd Bonafide he is right sear it very hot at first is important. If not the juice will seep out and the meat gets dry

[@Geordo1960]

I just got your sampler pack of the steak rubs in the mail from you. I ordered them through your website. I am extremely pleased how fast everything arrived especially over the holidays. I am also really pleasantly surprised at how large the bottles are, I expected them to be smaller. Looking forward to using them though it’s gonna take us a long time because the bottles are so large! Happy Holidays to you , I know mine are going to be good trying out all of the rubs and trying different combinations of them.

[@Geordo1960]

Tried a few of your rubs so far on chicken and on steaks, however the rubs will also be good on pork chops, vegetables, salads, and pasta. So you market your flavorings as rubs but they actually quite versatile with many foods! I can’t tell you which one is my favorite yet because I haven’t tried them all but thanks again! Worth every penny I paid and more so. Anyone considering his rubs, give them a try, a good bargain and good taste! I know I sound like an advertising billboard but I am very pleased with this product.

[@ThePioneerChannel]

How long you cook per side before turning it 45°

[@mileawayhoney]

I use newspaper to light the Chimney but you used a little white square thingy...what is it?

[@KosmosQ]

They're called tumble weeds!

[@juancmost]

Damn not even a proper shot of the middle. Damn you

[@theovavouras1310]

Hey my charcoal cooking bro Can we get the pk charcoal griller here in Australia? Love your work my man..............😁🇦🇺

[@randyneilson7465]

The "lip" is actually the cap.

[@SalomeLuna69]

Ok. I’ll subscribe 😉 gonna try this method tonight for my sons birthday

[@KosmosQ]

Appreciate you! Welcome to the channel

[@dougharlow6037]

This is what I paid for the Kosmos Q Cow Cover HOT BBQ Rub | Savory & Spicy Blend $17.95 + tax + $2.99 shipping and handling for Amazon same day delivery. I received it too late to BBQ last night, so I prepared to BBQ tonight. I’ve never used rub before. I usually add kosher salt, pepper with olive oil when BBQing or kosher salt, pepper in a large cast iron skillet on the stove top, sauté with butter, time, garlic, and olive oil, it’s delicious. But I have to say after trying your Kosmos Q Cow Cover HOT BBQ Rub on both sides (that’s it), this 1-3/4 lb., 3” thick ribeye was FANTASIC. I’m a believer. I’m not a cook but this made me a great cook. I couldn’t stop eating it. I ate ¾ of that rib eye. THANKS SO MUCH. I’m sure glad I came across your KZbin channel. Thanks again.

[@KosmosQ]

Appreciate you!

[@whitecastle3032]

What's that white cube you used to start your fires in your chimneys? Iv never seen those. I usually just use the charcoal bag.

[@mikeplayz2041]

He's a good cook but he's missing one thing a nice cold beer...

[@KosmosQ]

Agreed!

[@sloebone7399]

If you rest the steak for 20 minutes you’re going to be eating cold steak.

[@sloebone7399]

@1DCCX - I usually go with Kosher salt and coarse ground pepper. Cook it at a high heat for 3=4 minutes, flip it and go for another 3-4. I'll rest it about the time it takes to get from the grill to the plate.

[@shaunflynn]

It was okay...would have been great if: actually saw a close up of the steak after being cut open and it seemed he was using a wire brush to clean his grill...dangerous AF to do that...many reports of people with wire bits lodged in them.

[@bobspizza7444]

He also sprays olive oil in his grill. Heating olive oil to smoke point releases bad stuff.

[@ashkrispy591]

how thick were these steaks? trying to figure out how big i should buy to try this method

[@kennethchapman8468]

Oh hell yes watched your video an now im starving Your video was excellent

[@KosmosQ]

Appreciate you 👊🏼💥

[@bobbyf4211]

I was all excited and inspired on the video, but missed the best part. Cutting and tasting! Dam he was doing a great job till the end.

[@LOVEBEER1965]

Not cool... watched the whole video to see how pink that would be and you can't hardly see anything

[@ronyeahright9536]

haha.....i thought the same thing, you cannot see how done it is at all. Maybe it wasn't quite as pink as he promised.

[@drewjenn9819]

He totally botched it.

[@LordofDublin4]

@@drewjenn9819 .... he's a shoemaker. World champion he says. 3rd world. I'm from NYC and we have several of the country's best steakhouses who get their meat from the very best meat wholesalers. He'd be laughed out of the kitchen.

[@drewjenn9819]

@@LordofDublin4 🤣

[@Jlird808]

@@LordofDublin4 So ur good at sitting in restaurants?? 🤣😂

[@yun514]

Who is watching this with a empty stomach

[@Grey_Rock_]

What spices did you use? Looks gooooood.

[@patrikgibbons7560]

What are you using for your fire starters? Thanks