kotte kadubu | ಕೊಟ್ಟೆ ಕಡುಬು । kotte kadubu with jackfruit leaves | Turmeric Leaves | Banana Leaves

[@sangamesharawal6881]

Delicious and healthy idli, thank you for showing such a wonderful receipe

[@aparnahebbar2887]

Superb. Thank you for sharing

[@reshmanadaf5825]

Very useful,,, thank you,, I will try this

[@vibhanaik5494]

very nice traditional , simple, healthy recipe with variations.thanks.

[@SwayamPaaka]

Thanks :)

[@kgravikumar]

Nice. All possible combinations

[@rohinivadiga]

I was waiting for long time,, turmeric leaves were there in my indoor garden,, today I tried with your recipe,,came out well...thanku..

[@SwayamPaaka]

wow! thanks for trying :)

[@curious8554]

I knew about making kadabu using jackfruit leaves but this is the first time I saw it being made with turmeric and banana leaves. Since it is easier to get banana leaves where I live, I am very excited to try this out. Very nicely explained, with a lot of care and detail. Thank you very much. You inspire me to cook!

[@SwayamPaaka]

try this with banana leaves, it will be very tasty :) and thanks for your nice comments :)

[@prabhamanip4583]

From leafs idli very healthy food Thanks for sharing 👌👍

[@anthonyfrancis7676]

nimma niroopane thumba chennagitthu madam navu bangalorenavaru intha aduge bahala aparoopa matthu youtube bandirodinra idu onthara ellarigu anukoola prathiyondu vishayanu nivu spashtavagi explain madiri thumba dhanyavadgalu ellaru sulabavagi hagu sarlavagi maduvathe helikottidakke thank you madam innu ide reethiya adugegalannu post madi

[@SwayamPaaka]

dhanyavaadagaLu :)

[@smitaugrankar8988]

Very nice and good ideas. Thanks for sharing.

[@mamathaprabhakar794]

Smita Ugrankar Thank you

[@Nmykarin23]

Very well prepared and nice recipe madam. Thanks for sharing.

[@mamathaprabhakar794]

Niveditha Thank you

[@sudhatgvel]

Thank you so much for sharing this recipe your cooking skills are greatYour family members are lucky

[@SwayamPaaka]

Thanks :)

[@jayanthirao9726]

Namaste Mamthaji, super traditional recipe, thank you for sharing this. Nimma skill, patience, passion yella really really appreciated. Wishing you many accolades 👍👏👏👏

[@SwayamPaaka]

thanks so much :)

[@vasanthishetty8399]

Nice preparation thanks I will try☺☺☺☺

[@praveenjingade]

Super aunty missing all these delicious healthy food. I hope this traditions are carried over by our generations 🙌🙌 my mouth is watering already

[@SwayamPaaka]

:)

[@lathagm666]

I was looking for this recipe. Thank you for sharing this.

[@SwayamPaaka]

try maadi hegittu thilisi

[@summarynamera9904]

madam ur all preparation. ..r very...nic.an Healthy. ..tq...all udupi,Mangalore. ..recipe 👍👍👍

[@SwayamPaaka]

Thanks :)

[@rajeethseema1585]

Superb vage ede thumba madam hats off to u

[@SwayamPaaka]

Thanks :)

[@jayasalian6442]

Akka outstanding 👍👍your demonstrate is so clear thank u so much

[@SwayamPaaka]

thanks :)

[@nandinis8780]

Thank you 😊... very innovative ways to make idly if you don't want to wash utensils

[@SwayamPaaka]

:) yeas and healthy

[@sridharmysuru2523]

Very nice method

[@sridharmysuru2523]

🙏

[@lakshmipai3026]

Tumba chennagi explain madidirra , thanks

[@SwayamPaaka]

thanks

[@ashwiniupasani2120]

Thanks you so much akka. Very healthy recipe indeed. I love all your recipes and have tried many of them.

[@SwayamPaaka]

Thanks :)

[@julianamuthu7712]

It s amazing i did it

[@sp40eagles]

Hats off to mam. You hv so much patience.

[@SwayamPaaka]

Thanks :)

[@buddhapiyao1315]

My grandmother used to make a jackfruit kadabu spread on Peepal leaf (Ashvatana yele) it was a combination of rice, jackfruit and jaggery which she ground as a batter then cooked in a pot till it was a thick paste then steamed it on the leaves.childhood memories. unfortunately nobody learnt from her. If you know such kind of kadabu recipes please share. Also share Sasime recipes. Thanks

[@ameetpawar1689]

Hi hv u change your episode name earlier it was swayampaka now its change nice

[@SwayamPaaka]

It is still swayam paaka only. we have not changed the name

[@vasukusuma]

Hi mamtha madam...bale nd harisina ele kotte try madde..sooper agi banthu leaf flavour was very nice...We liked it..

[@mamathaprabhakar794]

kusuma V Dhanyavadagalu, arishina ele sikkidre try maadi

[@vasukusuma]

Sure mam....

[@ammmuuu123]

Very nice

[@shreyakcshreya9557]

Nice demonstration. Authentic recipe. Thank you very much. Looking forward for more recipes 👏👏👏👏

[@mamathaprabhakar794]

Chandra Shekhar Gowda Thank you very much

[@becreativewithcharishma527]

very nice madam..... u teach soo nicely.... thank u madam...

[@SwayamPaaka]

Thank you :)

[@vishwajitpawar4076]

Nice one. We also cook same style. You can also use ginger and mangoginger leafs for different but yummy tastes. Thanks.

[@SwayamPaaka]

yes :) thanks

[@jagannathana.n5526]

Wow!!its nice one 👌

[@mili3708]

Wow I can smell the flavor of banana leaf super 👌😋

[@mamathaprabhakar794]

Mili Thank you

[@deepashekar1750]

Namaste aunty 🙏😊. I did using banana leaf.. So yummy and it's flavor and fragrance was awesome. Thanks for sharing this idea and recipe. 😊😊

[@SwayamPaaka]

Thanks for trying :)

[@archanaarun8424]

Nimma explaing methord anthu outstanding nanu idanne try madide indu super agi banthu mam .....

[@SwayamPaaka]

thank you so much for trying :)

[@skandasbhat2465]

Namaskara adige gurugale, neevibarru , just great..your simplicity rocks, very clear explanation.... please post other useful home organising tips, lunch box packing ....thank you so much

[@SwayamPaaka]

:) thanks :)

[@jagannathana.n5526]

Wow! Thumba chennagithe . We are having two jack fruit trees in our (Kerala) land. But Till date I dint know these type of kadabu. Now I’m stuck in Chennai. Anyhow I will prepare after return to Kerala👍

[@SwayamPaaka]

yes! you should try when you visit! healthy and natural

[@vanishastry9276]

ಅಕ್ಕ ನಿಮ್ಮ ತಾಳ್ಮೆಗೆ ಒಂದು ಗೌರವ... ತುಂಬ ತುಂಬ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದರು

[@ithugs3240]

Vary interesting recipe, mam I will try.. thanks

[@mamathaprabhakar794]

ithu gs Thank you, after trying let us know

[@Madhu-sb7cm]

Very tempting receipe

[@mamathaprabhakar794]

swathi swathi Thank you

[@vasukusuma]

Superb mam..very neat explanation..Thanks for video ..will try it

[@mamathaprabhakar794]

kusuma V Thank you, after trying let us know

[@vasukusuma]

Mamatha Prabhakar Sure mam

[@devamathijain3712]

It is very nice mam...

[@SwayamPaaka]

Thanks :)

[@gajendran1207]

I am tamil women,first view first like, really superb

[@SwayamPaaka]

thanks :)

[@sreepriyasivanand3850]

Mostly jackfruit leaves receipes r made by konkanis and it is called as 'hittu' in konkani.we used to prepare it for our functions thanks 4 showing it Akka

[@SwayamPaaka]

thanks :)

[@whagwale3949]

Its not called hittu, its kotto. Kotto means basket, even few ppl call pastic bag has kotto. Rest of ppl changed to kotte thats it.

[@deepikadiaries5306]

South Canara people do irrespective of caste I believe..We also prepare 😊

[@yogish-vh6kf]

ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೆ.... ತಾಂಕ್ಯೂ....

[@mamathaprabhakar794]

yogish 1234 Dhanyavaadagalu

[@archanar4770]

Madam really outstanding recipes... Healthy idlies.. I like all your recipes... Great cooking with perfect explanation.

[@mamathaprabhakar794]

Archana R Thanks for your nice feedback

[@geethadevi2721]

Archana R

[@geethadevi2721]

Archana R

[@jeevanandanys6930]

Super mam. 😎

[@vasundaradevi5867]

Very healthy recipes thanks a. Lot

[@SwayamPaaka]

Thanks :)

[@shruthijagathkumar2607]

Very neat and clear vedio...Was waiting from long days... ennu nim South Kendra kade mado recipes thorsi...Very interesting..

[@mamathaprabhakar794]

Shruthi Jagathkumar Dhanyavaadagalu, khanditha thorisuttheve

[@champams5287]

👍

[@poornimakakinje569]

super mouthwatering

[@SwayamPaaka]

Thanks :)

[@prajaktajoshi6280]

sent my hubby to fetch banana or turmeric leaves. failed to find where I live in US but I'll keep hunting. Thanks!

[@SwayamPaaka]

Don't know which part of US you are in. If you are in SF bay area you will get banana leaves in most of the indian stores.

[@rajashekarakaranth5740]

Super

[@sangeethagrajan]

Kotte idlige ondhu gojju maadthare side dish aagi..adhana recipe solos haeli Kodi mam pls

[@amaresshramashetti1885]

Nice

[@smnprabhu]

Great! Thank you🙏 You may also use single jack fruit leaf to make cone shape khotte

[@mamathaprabhakar794]

sumana prabhu Thank you very much

[@binay7924]

I can't understand the launguage but , but it's excellent.

[@SwayamPaaka]

Thanks :)

[@sumav6174]

Awesome my fav idlies 👌👌

[@mamathaprabhakar794]

suma v Thank you

[@SurrenderAtSriSkanda]

Akka, outstanding and brilliant....👏👍 Your demonstration is so clear to follow "Leaf Artist" neevu 🙏👌

[@SwayamPaaka]

Thanks :)

[@kanakaraddyurmybestsingeri6855]

Surrender At Sri S anda

[@suneethashivababa7520]

Beautiful❤.....,

[@thecricketworld9417]

Ma'am,if this is put to practice by all the ladies,then there is no need to wash idly plates,and also hygenic,as we wash leaves before cooking and also provides compost pit.Hence reduction of pollution.

[@SwayamPaaka]

100% true

[@AneethGowda]

super mam,, actually was waiting for this long time.

[@mamathaprabhakar794]

Anith Manjunath Thank you very much

[@nischalhomey]

Super mam

[@sannashaikh5459]

Nice mam

[@SwayamPaaka]

Thanks :)

[@sachin-jf3mi]

Tq akka nimma adige👌👌👌👌👌👌

[@mamathaprabhakar794]

Triveni Sachin Thank you

[@prameelashekar]

Hiiiii mam suuuuper

[@PrashantKumar-yb8ul]

Thanks Akka...I love this recipe

[@premalathabhat9271]

My mother prepares this type of iddlies with banana leaves. Thanks for the recipe.

[@mamathaprabhakar794]

Premalatha Bhat Thank you

[@shylajapriyadarshini8123]

Awesome !!

[@mamathaprabhakar794]

Shylaja Priyadarshini Thank you

[@GowriGuruswamy]

Should turmeric leaves also be warmed before putting the batter?

[@SwayamPaaka]

no need

[@GowriGuruswamy]

@@SwayamPaaka thanks

[@GowriGuruswamy]

@@SwayamPaaka I tried the recipe with turmeric leaves. It came out very well. Thank you

[@SwayamPaaka]

Glad to hear

[@shruthinannival8984]

Nice but, arishinada yele yelli sigutte?

[@vijaykumarsap2078]

shruthi Nannival it is available in mangalore and malnad stores

[@bhavyashree.c4524]

Hi mam please tell recipe for the batter used here

[@SwayamPaaka]

kzbin.info/www/bejne/i52ToKOApKhsrdE

[@WHOAMI-vi1xr]

Turmeric leaves use turmeric batter, Jack fruit leaf use sweet jack fruit batter , Plantain leaf use sweet banana batter .It will be so much variety and delicious. Here the leaves changes but the idli batter remains the same. Why not think differently ?

[@SwayamPaaka]

The flavor changes :)

[@chitrabilvam]

Soooper veri nice yummy

[@SwayamPaaka]

Thanks :)

[@shubhapradakr1561]

Very nice easy to follow thank you

[@harish.b.sharish.b.s3449]

ಕೊಟ್ಟೆ ಕಡುಬು👌👍

[@shashir986]

Thank u very much Madam 😘!! Where do we get jackfruit leaves in Bangalore? If we want to make this

[@449shilpa]

There is a tree in front of our house near hosalli metro station vijayanagar . If you're nearby you can come and get it.

[@sridevikn6577]

Can u please tell one more time how to prepare idly hittu regular or u want add something else these kind of leaf idlygeplease

[@SwayamPaaka]

it is regular idli hittu, kzbin.info/www/bejne/i52ToKOApKhsrdE

[@nethrakalyan1106]

👌 ur all video's

[@mamathaprabhakar794]

nethra kalyan Thank you

[@thanushreegowda941]

is this manglore style

[@SwayamPaaka]

mangalore, udupi haagu malenaadina kade ee reeti maadthaare

[@lakshmipai3026]

Banana leaves tundu maadi idli standinalli ittu idli maada bahuda

[@SwayamPaaka]

yes

[@roopah9825]

👌👌👌

[@SwayamPaaka]

Thanks :)

[@Madhu-sb7cm]

Thank u so much mam

[@mamathaprabhakar794]

swathi swathi Thank you

[@anandakrishna1750]

awesome

[@mamathaprabhakar794]

Ananda Krishna Thank you

[@shreebhoir9839]

It's add flavour ?

[@SwayamPaaka]

yes

[@sindhura1341]

Mam pathrode receipe torsi

[@SwayamPaaka]

Patrode oggaraNe: kzbin.info/www/bejne/goe0foCMfJyAnZo kavali patrode: kzbin.info/www/bejne/iXSUi2Njr8Sqnbc Menthya soppina patrode: kzbin.info/www/bejne/jYKbimxubq-kpqM

[@ttv2163]

NANAGE AKKA IDDRE NIN THARA IRTEDDLLU.. YENU I MISS YOU ..

[@jyothihebbur]

ಅರಿಶಿನದ ಎಲೆ ಯಾವ ಅಂಗಡಿಯಲ್ಲಿ ದೊರೆಯುತ್ತದೆ?

[@SwayamPaaka]

angadiyalli nodilla

[@jyothihebbur]

@@SwayamPaaka matte elli sigodu?

[@whagwale3949]

Kotte andre yenu

[@swati2910]

Nim uru native place yavdu amma

[@SwayamPaaka]

native place shringeri, eega bengaLurinalli iddini

[@KannadaveeNithya]

Hi, how we can re-use kotte for 2nd round?

[@mamathaprabhakar794]

Deepa Prasanna You can't reuse

[@whagwale3949]

Yes you can...

[@ಪ್ರಸನ್ನಎಸ್]

ವಿಡಿಯೋ ಲಾಯ್ಕಿದೆ ಮಾರಾಯ್ರೆ.. ಇದರೊಟ್ಟಿಗೆ ಮೂಡೆ ಓಲಿಯಿಂದಲೂ ಮಾಡಿ ತೋರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರ್ತಿತ್ತು!!

[@mamathaprabhakar794]

ಪ್ರಸನ್ನ ಎಸ್ Dhanyavadagalu, mundukana ole sikkidre khanditha haaktheevi

[@yashikayashu8729]

Yav uru type edu

[@SwayamPaaka]

malnad side dish

[@meenaskinikini4788]

Yummy! Tempted to eat soon. But getting leaves difficult.

[@SwayamPaaka]

:) Thanks :)

[@sathyannabharatgas1450]

mam arishanada yele kadubu smell barutte alva

[@mamathaprabhakar794]

sathyanarana klp Adarade Asda parimala erutthade

[@sathyannabharatgas1450]

Mamatha Prabhakar that is true...

[@gowrirajendra7810]

super mam

[@SwayamPaaka]

Thanks

[@neha8511]

Tumba chennagi ittu akka.. tamadu yav ooru

[@mamathaprabhakar794]

Neha Hadli Dhanyavaadagalu, Sringeri

[@surabhisagar2159]

Hi, could u please give me the proportion of the batter.

[@SwayamPaaka]

here is the link kzbin.info/www/bejne/i52ToKOApKhsrdE

[@ksb4418]

hii iam sowmya

[@ksb4418]

super

[@ranjinig9370]

Supr madam

[@mamathaprabhakar794]

RANJINI PRASAD Thank you

[@appyr667]

Patoli madudu torisi pls

[@mamathaprabhakar794]

Appy R Haage kaayi kadubu haakiddeve,

[@sathyannabharatgas1450]

please give idli better recipe link... please

[@mamathaprabhakar794]

sathyanarana klp kzbin.info/www/bejne/i52ToKOApKhsrdE idli batter

[@manjulagad1147]

ನಾನು ಕೂಡ ಕೊಟ್ಟೆ ಇಡ್ಲಿ ಊರಿನ ವಳು