Kovil Thayir Sadham | Thayir Sadham | Temple Style Curd Rice | Curd Rice recipe

Temple Style Curd Rice | Kovil Thayir Sadham | Bagala Bath
Ingredients & method
White rice - 3 cups
Butter - 1/2 tbsp
Salt as required
Mash it well
Ginger chopped - 1 tsp
Green chilies chopped- 1 or 2 nos
Curry leaves
Yogurt/ curd - 1 cup
Milk - 1/2 cup
Mix altogether and rest it for 20 mins
For tempering
Oil - 1 tbsp
Mustard seeds- 1/2 tsp
Urad dal - 1 tsp
Chana dal - 2 tsp
Asofoetida (Hing) - 1/4 th tsp
Dried chili- 1 nos
Curry leaves
Add the tempering to the curd rice and mix well. Check for salt and add more if needed. I had it along with Podi Potato fry. It was divine 🙏☺️
Podi potato fry coming up as next reel, so stay tuned 🙌😀
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[@MultiBee79]

That music and this food.... Extremely satisfying and comfortable. Makes me feel homely

[@SouthCookery]

🫶🫶🫶

[@the_kitchn]

Outstanding 👌 , nice & mouthwatering recipe , looks too much tasty 👍🏼.....

[@SouthCookery]

Thank you!

[@buvanasridharan3988]

Super video, backgtound music all. From chennai. Buvana's kaimanam channel

[@SouthCookery]

Thank you 😊

[@gayathribhamidi8686]

All simple n tasty menu.kudos to you

[@SouthCookery]

Yes, thank you 😊

[@chinmayeemallick38]

Which rice variety you are using?? It is looking delicious.. Btw I am from bhubaneswar, Odisha ❤

[@SouthCookery]

Thank you 😊 I’m using sona masoori

[@geethatr1994]

Lovely! Please share the recipe for podi-potato-fry, dear!❤

[@SouthCookery]

Please check out this video for recipe. Thank you 👇 kzbin.info/www/bejne/nJaVm6R9a6hga7csi=FiTI3JG7AMi9Gi-y

[@celebrityevolution2474]

From chandigarh

[@SouthCookery]

Thank you 😊

[@8050001432]

Hi .. watching from secunderabad. Thelangana ❤

[@SouthCookery]

Thank you

[@sivagamisundari455]

Tn,madurai

[@SouthCookery]

Thank you 😊

[@forgiftcardpurpose]

From Berlin

[@SouthCookery]

Thank you 😊

[@Janani-ei2cx]

Vellore

[@SouthCookery]

Thank you 😊