Venkatesh Bhat makes Thair Sadam | Curd Rice recipe in Tamil | curd rice

[@varadarajanganesan9772]

3/4 th of the video gone n i was curious about when he is going to add curd. So much of details. 😀💛

[@urchannel2021]

Yes me too

[@annapuraninamachivayan2206]

Delicious i wl try tomorrow 👍

[@georgethomas6427]

Agree, too much unnecessary details.

[@suganyasathishkumar3697]

சார் ஒரு தயிர் சாதம் கூட இவ்ளோ அழகா உங்களால மட்டும் தான் சார் பண்ண முடியும்.சூப்பர் சார்

[@sangarisangari3687]

Srisuper

[@suganyasathishkumar3697]

@@sangarisangari3687 thank you mam but I'm not sir I'm his wife

[@lavanyan7349]

Wyv

[@e__vastraa2374]

First time for curd rice 1.3 M views that too in 2 weeks. This Shows your dedication towards your profession... 👌👍

[@sethuramannagarajan2953]

தயிர் சாதத்துல இவ்வளவு விஷயம் இருப்பதை பார்த்து பிரமித்துப்போய்ட்டேன்சார்.....இனி தயிர் சாதமும் ஒரு ஸ்பெஷல் டிஷ் தான்.....சூப்பர் தல.......

[@sathishaadhavan5399]

Master நீங்க எது சொன்னாலும் அதை ஏற்றுக் கொள்வோம் உங்களை திட்ட மாட்டோம் நீங்கள் செய்வது அனைத்தும் அற்புதம் தயிர் சாதம் அருமை

[@selvaranis1782]

இவ்வளவு அழகாக சொல்லித்தரவும் , சமைத்து காட்டவும், உங்களால் மட்டுமே முடியும் . நன்றி பட் சார் 🙏

[@arjunamrutha6755]

Cook with comali Venkatesh sir comedy yarukkellam pudikkum👍🏻👍🏻

[@thangamanidharshini2235]

Enakku pudikkum

[@dreamlady4570]

Venkat sir really a very good human being

[@lakshmilakshman785]

He is a very gentle man and his dishes r super 👌👍👍

[@ganesha8481]

Me

[@hemaprakash7213]

Me also like his humour

[@wordswortherY]

You spoke of exotic recipes as you started the video. At the end of the video, you made this humble thayir sadaam the most exotic dish ever. Grateful for the tips. Thank you!

[@parvathiavadhani2436]

I enjoy watching the way you put things together in the kitchen. Your recipes are very interesting. I'm an 80 year old /young lady. I've been cooking for 63 years now and love to cook for the family!

[@unwilling1000]

Great to see such words, Ma'm! God bless you!

[@JeysreeAkshayaa]

80 year old young lady?

[@jayanthimohan2997]

மதிக்காம விட்டச் சாப்பாடக் கூட மனுசன் செய்ய வச்சி சாப்பிட வச்சிறேங்களேய்யா சுவைய காண்பிச்சி...... வாழ்க பல்லாண்டு.!

[@akilaravi3286]

உங்கள் ரெசிபி அனைத்தையும் ரசித்து ருசிக்கும் நாங்கள் உங்கள் ரசிகர்கள்... அருமையான தயிர் சாதத்தினை காண ஆவலோடு இந்த வீடியோ வை காண குடும்பமே காத்திருக்கோம் சார்..வாழ்த்துகள்

[@kakarotsv50]

Our curd rice = Curd + Old Rice (mix and eat w pickle). Prep time: 1 minute, Satisfaction: 💯 Venkatesh Bhat’s curd rice: Rice + Milk + Butter + Spices (chili, ginger, asafoetida, curry leaves, coriander leaves, mustard, urad dal) + Salt + Curd + More butter + More milk + Cream + Toppings (chili, carrot, pomegranate, curry leaves) Prep time: 20 mins Satisfaction: 💯 🤩✨🌟💫☄️🎉🥳🎊

[@priyankajain5115]

Thank you needed english subtitles 😂

[@shumathievandayar3246]

@@priyankajain5115 yes definitely need English subtitles.

[@sivajinisarma269]

தயிர் சாதத்திற்கு உங்களால் மட்டுமே இவ்வளவு அழகை கொடுக்க முடியும்

[@jeyanthimohandhas2400]

இலட்சியம் என்னும் விதை போடு... முயற்சி என்னும் தண்ணீர் ஊற்று... முடியும் என்ற உரமிடு... வெற்றி எனும் கனி கிடைக்கும்... XXaDsZzZzzxszSSxzDASSSASASasssDXzxpp

[@jeyanthimohandhas2400]

Pci

[@jeyanthimohandhas2400]

P

[@jeevanerode1319]

Sirrr suuuuper.

[@radhikaseshan4012]

I never ever know there is too much to go in a curd rice. Superb. Already I am getting the taste in my mouth. Mouth watering. Thanks for sharing this beautiful recipe. Well done Sir.

[@uniscience9486]

My hubby just scolding me for watching curd rice recipes, but he enjoyed bhat thayir sadak soo much. Thanku for d recipe chef, I just indulged in it, superb I don't know curd rice have hing in it, thanku much

[@hamsadwani1179]

I can't thank you enough for this recipe 🙏 My child who never likes to eat curd rice is a total fan of this recipe now and wants me to prepare it daily 😊. Thank you Sir 🙏🙏

[@hamsadwani1179]

Sir, please show us to to make Jowar Roti (North Karnataka style) in the authentic way. It is always a failure for me and I have to prepare it very often in my home. Kindly help.

[@magadalinemaiong5958]

7

[@dont.k3930]

Hii

[@maran5518]

Apart from recipe most of us comes here for Ur creamy voice and Ur Juicy speech😍 love u Bhat sir❣️❣️❣️

[@hemahema7445]

Llll

[@meenakshi.v1171]

Probiotics- antibiotics explanation fantastic. An appreciation from a biochemist

[@raji9678]

The most nice part of watching his videos are his explanation and his enjoyment in making his dishes. He loves his work and we love watching it. Kudos

[@lalithakanesalingam6958]

L

[@umar9871]

Oh ..what fineness in making curd rice also ..Hatsoff to you Bhat sir

[@shriharis.s3296]

முதல் முறையா தயிர்சாதத்தை பார்த்தா எச்சி ஊருது😍

[@divyaelangovan9851]

Yes bro

[@selvinmuvin4958]

Kalakaringa cook with comalilayum super 👍👍👍

[@gowrigovindan9917]

சார் பகாலாபாத் செய்துகான்பிங்க

[@NSasmi]

Yes bro

[@prajith5211]

@@divyaelangovan9851 aàààaaààààaàààààaààààààaàààààààààaàaàaaaààaaààààaaaààààààaaaààaaaaaaaaaààààaaàaaaaàaààaaaààaaaaaaaàaaaaaaàaaàaaaaaaaaàaaààaaaaààààaaaaàaàaàààaààaaaaaaaaaàaaàaàaààaàaàaàaaaààààaàaaaàaààààaaààààaaàaààààààaaààaàààaàààààààaaàààaaaaaaaaaaaaààààaaaaaàaaaààaààaaaaaàaàaaàaààaaaàaaaaaaaaaàaaàaàaàaàà1qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqaqaqq

[@pallavisk6842]

Tried by my husband today, the exact way, and it nothing less than heavenly!! 😇. Thank you!

[@praveenkumar-jv8qg]

We can add Raw milk or cooked milk

[@rasheedafayazi4053]

When to add salt

[@DoReMi0531]

Mr. V, this is my first ever comment in KZbin. I have never been good at nor comfortable cooking Indian vegetarian. The very first time I made your morkulambu vada, I wanted to try every one of your recipes. This curd rice recipe became the cherry on top. If you can make a curd rice very tasteful, speaks volume of other recipes you are providing your followers. I have started sharing your videos to my friends here in Atlanta to cook Indian dishes the right way. Thank you!!

[@saranyaram8433]

எது ஒன்றும் சமைப்பதிலும் அதை கற்றுத் தருவதிலும் உங்கள் ஈடுபாடுvera level sir

[@swathis4575]

I'm a student studying in london..I tried your thayir satham..its fentabulous...never ate such a curd rice before..its really great when you can atleast cook such dishes like this when you can't get back to home for long years because of corona...thanks bhat sir

[@bhunag9383]

Sir, u have elevated curd rice to a whole new level...... Curd rice na, chumava.... Thank u chef. Learnt so much, the proportion of rice to milk, water was so useful

[@sanraaj1]

its Godly food....

[@kumudar8825]

I grew up eating curd rice every single day and was nicknamed as curd rice in college too. I never knew that butter can be added to curd rice. Thank you so so much chef for giving me this wonderful variation. I will enjoy my curd rice even more now.

[@subbulakshmidineshbabu8266]

I tried this curd rice on my daughter’s birthday and my guests liked it so much I was praised Thanks sir

[@nandhiniarjunan2477]

தயிர் சதாம் செய்ய இவ்வளவு tips aa😍😍😍 adding butter and cream இப்ப தான் sir தெரியும் 👌👌👌👌👌👌

[@Entertainmentcreations14]

Addict after seeing Cook with comali. What a power you are having sir in that show.. Vera level.. 🥰🥰🥰🥰

[@anandhianandhi4965]

9

[@TheJeena99]

Hello chef! Sir, I am so impressed with your attention to detail. Beautifully explained along with health benefits. Will definitely try your version of curd rice👍

[@catherinemala7989]

உங்கள மாதிரியே, உங்கள் பேச்சு... அதாவது ...உங்க தமிழ் உச்சரிப்பு , உங்கள் வர்ணிப்பு விளக்கங்கள் மாதிரியே உங்க தயிர் சாத தயாரிப்பு வெங்கடேஷ் bro.!! Nandri thambi...

[@geethasrinivas6281]

Pp0

[@saraswathik2420]

@@geethasrinivas6281 t

[@murugana6134]

மிகச் சிறப்பு ஐயா

[@thiruvetti]

A simple Curd Rice with vathal kuzhambu is one of the most underrated dishes ever. Curd Rice is one of the most comforting and satisfying dishes.

[@geniusfollower]

My mom makes the best curd rice in our family. My grandparents always say if there is any family get together that others can make all the special dishes but curd rice has to be made by my mother only. My mom says if you ever have to test if someone is a good cook or not, the only way to do that is to ask them to make curd rice. If they do it without screwing it up, it means they are a good chef. Curd rice tests patience of the chef and attention to detail. Such a humble dish but very difficult to get it right. Thanks for sharing this video.

[@ramlakshminaveen7304]

Enna sir, curd rice la ippadi viththa kattureeinga, Vera level sir.

[@kansiyam9969]

I made your coconut rice recipe... when my family members had a first spoon.. I can feel the taste in their faces... Sema taste sir... thank you.. your words are so true sir.. ginger, green chilli and coriander have some magic combo..thanks sir 🙏 ☺ 😊

[@revathysubramanian6827]

Watching the preparation itself "mouth watering ".Will prepare the curd rice in future like this

[@rajameenakshi4951]

Sir adding cream for curd rice is great touch. Will definitely try this way.

[@jothilakshmi8416]

❤

[@thirumalaivasan6745]

Extraordinary boss! Really enjoying it all! Please make us: 1. Lachcha Paratha, 2. Tamatar Sev Subzi, 3. Baigan ka bartha, 4. Bindi Fry ❤️ Please boss 🙏

[@svinothkumar5789]

Sir.. I tried this receipie without butter and cream.. Really it was nice.. I added hot water at last for lubrication instead of milk.. As i don have enough milk.. Really it came out well

[@chandhuvasista9990]

Sir sir sir what a presentation. I have already satisfied my jheel of eating curd rice after seeing your presentation itself. Really fantastic

[@murthyga9390]

உண்மை யிலேயே இது இதயம் தொட்ட சமையல் தான் vb

[@guruvesaranam1813]

Sure ... super curd rice

[@djivaazhwar6455]

Sir, I am a senior nursing officer in JIPMER hospital. I am working there for last 25 years. Doctors used to say take curd rice for both children and adults. Now only I came to know the rationale behind it. Excellent sir.thank you

[@ruckmanisrinivasan717]

Ordinary curd thick curd favorite from my childhood Perumal koil curd rice my only favourite food Curd rice enough for my life

[@gokul.kalaiarasan6474]

Just wow from this video we come to know how much he loves is job as he takes cooking to next level Hats off sir❤❤❤

[@ramelasathivel7759]

Nice curd rice

[@jpari82]

Cooked it yesterday cant believe myself of the outcome. You have explained it very well... anyone can cook it just by following the video. Excellent work sir...

[@viask2624]

❤️❤️❤️ Curd 🍚! Milk addition was a new learning 👍

[@yigsms259]

Thankyou. THIS IS THE DIFFERENCE BETWEEN A PROFESSIONAL AND A TRADITIONAL COOK.

[@jothimanikalimuthu2859]

Superb sir

[@yigsms259]

@@jothimanikalimuthu2859 sir!! I think Mr.bhat will even make us realise how wrong we boil water.😁😁😁😁😁

[@lakshmisevugan1948]

Tried this today and it's the heavenly recipe that each n everyone should try.. chef I bow my head for ur recipe and way of teaching.

[@jenishajanaki]

Believe me i am the big Lover of Curd Rice compare to Briyani. In SOUTH side more over all wedding they used to serve Briyani with little bit Curd Rice, I am only one I refused to eat Briyani I used to eat Curd Rice. NO.1 Curd Rice Fan Hit the Like button u r a Curd rice love

[@noobwitch7288]

Aaaaahaaa apo briyani ah enga v2 ku anupu

[@kaviyakarolin971]

Me too....I luv curd rice more than biriyani...I luv curd rice more...

[@ayyappaad9376]

Same. I like from perumal temple 😀

[@jenishajanaki]

@@noobwitch7288 athumatuum nadakathu uthra

[@salomikamary.l11-52]

Namaku eppomaey BRIYANI than 🔥

[@amuthalakshmi4812]

Wondering how you can be this much lovable to all ur surroundings anna.gods gift.

[@sangeetharamesh2109]

I tried it for our office party. Got everyone's applause. Thank you Bhat ji

[@anitham2733]

சாதாரண தயிர்சாதம் இவ்வளவு அழகாக சொல்லி கொடுக்க உங்களால் மட்டுமே முடியும். Thank you so much sir

[@kamatchisundar1547]

Thayir saatham ipadi panalamaaaa😍😍😍 SIR NEEENGA SIRIPI SIR 😍😍😍 neenga pugal anna ku soluringa naanga ungaluku soluroam

[@saipriya2085]

Sir today I tried cured rice with the same procedure as you told. It came out sooo well and exactly it tastes like a temple style curd rice

[@harimurugan1002]

தயிர் சாதத்தில் இவ்வளவு விஷயம் இருக்கா சார் சூப்பர் சார் நாவில் எச்சில் ஊறுகிறது🙏🙏🙏

[@dharshinima32]

My mind voice: 🙄 enna da enaku vantha sothana thair sathamey ivalo kashtama irke 😂😂 Ippadikku little princess sangam 😂

[@apseensworld6651]

😂😂

[@dharshinima32]

@@apseensworld6651 😂😂

[@preethipriya682]

Same feeling

[@ChampaNaturalsSumathi]

😂

[@mollye.s9140]

Ultimate comments

[@logadharrisinimarimuthu3746]

Ivaru explain panrathe partha thayir sadam sapdathavangge kude sapdevangge yenna madri. Well detailed recipe sir❤️

[@sherinfarook5344]

வெள்ளை யாக பூப்போல இருக்கிறது சார்.தயிர் சாதத்தில் இவ்வளவு நுணுக்கம் இருப்பது இப்பதான் சார் தெரியும்.👌👌🤗🤗

[@kavithae9919]

👍

[@BEEIndhumathiR]

In your style: you have done justice for curd rice 🥰🥰

[@rajeswarisrinivasan4114]

His style is adding little sugar in the dish

[@rishusmom6908]

😂 truly

[@munnabai2021]

@@rajeswarisrinivasan4114 @aaaa@@a@@aaaaaaaaaa

[@munnabai2021]

@@rajeswarisrinivasan4114 ..

[@sunithak7879]

Sir, your curd rice is superb. I did twice and I got good applause from my children. Your demonstration with humors makes me watch interestingly. Tq very much sir.

[@shahmaf1768]

5star hotel secrets ellame ipudi sonna ella veettu kitchen um Accord than.

[@balanannam1688]

9

[@gayathrisr]

Never thought butter can be added to curd rice! So secret is finally revealed by our indhayam thotta chef 😀. Will definitely try this mouthwatering dish. Thank you for all your efforts in presenting us so many amazing delicacies ! Thank you Venkatesh Baht and team 👏🏼🙏🏼

[@nirmalax9274]

It was only after observing yr Curd rice preparation I started accepting Curd rice.Like water your Curd rice is a amrita. Sir!!!

[@vijayalakshmik4385]

Neenga thayir sadham video potalum naanga papom. You teach to cook perfectly. 😀

[@LS-bn1fi]

தயிர் சாதம் அவ்லோ ஒன்னும் Cheap ilaye...

[@vijayalakshmik4385]

Curd plus rice, is curd rice nu nenaikuravangalukaga sonnen.

[@shareen739]

Curd rice is always a hit for my kids if I make like this then they’ll eat daily.. Sir ur cooking and tips will take our cooking to next level Insha Allah

[@Tentmakerindia]

Stunning Curd Rice . . . Thanks for disclosing the secret. From now on my curd rice will be only like this, no carrot or fruit garnishing.

[@kmkm3054]

Respected sir we are so so happy to see your way of teaching us in cooking and the way of. Speaking with smiling face and also we won't miss that cook with komali with lot of fun we will enjoy so much super super super o super thank you sir

[@selvisel7135]

Wow wonderful recepi ....I try very delicious 👍👍👍👍👍👍👍👍

[@Shalinianand22]

Chef venkatesh bhat fans hit like✨️🔥

[@Mahendrangn]

வேற level Sir நீங்க..Am you fan..After seeing this and Cookku with Komali.. இஞ்சி...Love it..Sir.

[@geethalakshmiselvaraj795]

Chef தயிர் சாதம் உங்கள் ஸ்டைலில் அருமை . 👌💐

[@manickavasagam9968]

அருமை.... அருமை..... எப்பொருள் யார் யார் கை படினும் அப்பொருள் பாா் புகழபடும்

[@vasanthik9373]

வெள்ளை வெளேர் என்ன அருமையான தயிர்சாதம்.சின்ன சின்ன நுணுக்கங்கள் 👌சார்

[@adelinadsouza7154]

Can we take this curd rice whilst traveling for 2 or 3 days by train?

[@divyathomas6673]

Thank you so much chef 🙏 tried it and it came out excellently!! 👌 I didn’t have butter or cream though.. I always used to screw up the curd rice.. this video was very helpful.. thanks so much for the tips on frying the red chillies, mustard and dhal.. did it exactly like you said and could get the lovely aroma.. first time I’ve done the tadka properly 😀🙏

[@TheChrisveth]

Fantastic curd rice indeed! Loved the addition of cream! I'm sure it will enhance the flavour and taste. Will try it this way. Thanks for sharing!!

[@MrsRKChannel]

Thank you so much sir this dish my family was waiting to watch because daily we love having. Sir one request please do sweet Laddu. My Amma is your Fan of speech please say Hai to her name is Malar. We both love and doing the dishes posted in channel. Thank you.

[@nirmalaraj6015]

Tried this recipe today.....as sir said it was melting in the mouth. Thank you so much sir 😊

[@sushmi0211]

I did this dish it was too gud i got lot of applause from my home everything goes to u sir... TQ...for last two days I used this dish for my lunch.....❤️

[@bhamawathyduraiswamy2025]

No no no

[@akshaya5299]

@@bhamawathyduraiswamy2025 are u insane

[@malinivisweswaran71]

On seeing your cooking curd rice I remember my father. He used to do all your tips.

[@sharmilashankar9724]

I made this today❤️. Curd rice is my fav and u made it like heaven. Really mouthwatering feels like having curd rice in 5star hotel. My grandfather and my sister iked it so much. Thank you Chef❤️❤️

[@springflower5039]

Please explain the difference between whipping cream, heavy whipping cream, sour cream and double cream. I am confused which one to use when you say fresh cream. I live in the USA and couldn’t figure out the difference. Thank you very much for your patience and lovely recipes. I can’t believe that I am learning your recipes for free.

[@ramsrinivasan510]

Closest one for you would be light cream. It is between half-and-half & whipped cream. Sour cream is different, it is mostly used as a spread or a side. I've lived in the US and I have used light cream to make payasams & curd rice and hence my 2 cents!

[@springflower5039]

@@ramsrinivasan510 thank you so much..

[@ushamurali2727]

Raw milk r hot milk ??

[@tamilmani2756]

நன்றி 🙏🙏🙏 நீங்கள் ஒரு Chief மட்டும் அல்ல ஒரு ஓட்டலின் CEO இருந்தும் இவ்வளவு தூரம் நேரம் ஒதுக்கி ஒரு உணவு எப்படி இருக்க வேண்டும் என்ற நல்ல கருத்துக்களை பதிவு செய்த்தற்கு மீண்டும் மனப்பூர்வமான வாழ்த்துக்கள் நன்றி ❤️❤️❤️❤️❤️❤️🙏

[@vetriselva2523]

எந்த ஹோட்டல் bro

[@tamilmani2756]

@@vetriselva2523 Accord international

[@ullathilnallaullam4490]

Bhat sir today I try curd rice OMG it's so delicious ,Tq so much bhat sir I luv d curd rice.. 🇲🇾 if can upload d video sure I will do sir.luv u sir keep rocking n pls upload more n more 😍🥰

[@abinayaah2033]

Be so good in what you do that even 140k+ people will honestly be interested in you making thayir sadham..He is a icon ❤🤟🏻

[@sriharimanjunath759]

628 k

[@leela6921]

did not know that humble Thayir sadam has so much intricacies. thank you sir for excellent explanation .may God bless you

[@hajimohamedkasim7622]

Intha Mari Oru Curd Rice Ah Nanga Saptathe Illa Pakum Bothe Sapdnunu Aasai Varuthu Nanga Kandipa Try Panrom Romba Thanks Sir 😍😍😍

[@faeezamurshida7705]

"lavish sprinke of kothamalliku" na adimai sir

[@vidhyanareshkumar4976]

We love you for all you work and teaching. We just Love you for your definitions.

[@JyotiSharma-dy3te]

M husband is from Tamil nadu he likes all tamilian dishes specially all types of rice n m from Gujarat after watching ur dishes I was glad now I can cook all these for him I don't understand ur single word but ur subtitle help me thank u sir for recipes after cook I will tell u how it is

[@uj2233]

You are the Gordon Ramsay of India. Every single dish is the best. I watch only your channels now as yours is the Best the Best the Best.

[@deborahchristopher7167]

Most luxurious curd rice ever... Thank you sir...

[@sunandabhai9882]

I started watching your videos recently. I am a keralite but i like many tamilnadu dishes. Your presentation is very nice , 👍

[@Captain_Prabakaran]

15:29 that expression is just a SWAG

[@sudhasundar2976]

ஆஹா தயிர் சாதம்னா அது நீங்க செய்ததுதான்.நல்ல பதிவுக்கு நன்றி.வாழ்த்துக்கள்...

[@banumathi7203]

J

[@banumathi7203]

J.

[@ramanisadhasivam8233]

Pls explain besibelay bath

[@chaithraupadhya9502]

I will try this sir....lots of love from Udupi,Karnataka🙏

[@jaghanIN]

Venkatesh bhat is OG ! Only VB can prepare curd rice with that swag and attitude. We are all just weighting for your acting debut movie.

[@sheshadriar]

Awsome curd rice sir, I always wondered how it tastes so good in perumal temples and some good hotels... Tried it and we all enjoyed it

[@swamivivekanandha7467]

Nonveg Cook Pannuka bro

[@siva_subramaniam]

@@swamivivekanandha7467 this is veg channel bro

[@denesh5448]

@@swamivivekanandha7467 this channel is only for veg bro

[@prabhamathew7119]

Made curd rice the way you taught it came out so tasty, creamy and all my family members liked it so much including my grandson. Thank you so much sir

[@sidhuworld7357]

Sr plssssssssssss do aloo paratha Kindly (fan) request Sr pls..... 😍

[@DrBrunoRecipes]

Greetings from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Have a lovely day 🌻 Nice recipe

[@sivak1221]

Sir நீங்கள் நலமா... Supera விளக்கம் கொடுத்தீங்க.. நான் செய்து பார்த்தேன் ... தயிர்சாதம் நல்லா வந்தது... Thank you Sir...

[@lakshmadan]

Deivame 🙏 vera level, thanks for the out of the world receipe, really awesome, loved it...

[@jasonamma4586]

10mts,கழிச்சு தான் தயிர்சாதம்னே mind க்கு உறைச்சுசு...ice cream feel தான் சார் இருந்தது அதுவரைக்கும்🤤🤤🤤🤤🤤😋😋

[@Selvakumar_18]

நான் இதுவரை தயிர் சாதம் அதிகமாக சாப்பிட்டது இல்லை, ஆனால் நீங்கள் செய்து காட்டிய பக்குவத்தில் செய்தோம் மிகவும் சுவையாக இருந்தது, என் வாழ்க்கையில் மிக அதிகமாக தயிர் சாதம் சாப்பிட்டதும் இன்று தான், மிகவும் நன்றி💐💐💐

[@deepasuresh1642]

Oru curd rice huh biriyani level ku psnnirukeenga sir, you are great ❤