Candied orange peel with chocolate | Jacques Pépin Cooking At Home | KQED

[@inveniamviam8916]

Chef, half hour or ten minutes? ^^

[@tylerchristian9246]

you probably dont care at all but does anyone know of a trick to log back into an Instagram account..? I stupidly lost my account password. I would appreciate any tricks you can give me.

[@cristianeaston4861]

@Tyler Christian instablaster =)

[@tylerchristian9246]

@Cristian Easton thanks so much for your reply. I got to the site on google and I'm trying it out atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.

[@tylerchristian9246]

@Cristian Easton it did the trick and I actually got access to my account again. I am so happy:D Thank you so much you saved my account :D

[@cristianeaston4861]

@Tyler Christian you are welcome :D

[@BlancheDeverOh]

Casually squirts citrus juice into a flame. No big deal. JP is the man.

[@pjc318]

This man is a national treasure.

[@alisonburgess345]

Whoever invented orange and chocolate is a genius

[@LCmonman]

Gifts from the kitchen are my favorite kind ❤ 🍊 🍋

[@accessobtained7568]

He isn't just a master of his craft, he also teaches how to stay hands-on and humble while being a master.

[@mindjob]

JP is the only chef where I will make the food

[@MavoMovies52]

I learned to cook by watching Jacques Pepin on KQED!!

[@HenrikTheSwede]

More Pépin to the people!

[@vickieguthrie8483]

I didn’t know the non-shine side of foil is the nonstick side......thank you Jacques! Bon appetit!

[@mamiemonrovia7654]

that's the Julia Child influence there!

[@neutralglider]

That's interesting to know but Chef Jean-Pierre said, there's no difference whichever side you use.

[@neutralglider]

Oh and Martha Stewart won't even allow food to touch aluminum foil. She'd use a parchment paper to line it first. And they're all great culinary experts.

[@julijakeit]

I am making the peels right now and the kitchen smells like Christmas already. Thank you for sharing the video!

[@kqed]

Hope you enjoy!

[@kraftwerk974]

This is obviously going to spoil my summer diet 😅😋😋😋

[@totoslifetotochicken3871]

Good yesterday, today, and tomorrow.....yummy! Mahalo for this🤗😋🤗

[@bassthumper7331]

Love watching him and Julia Childs cooking together back in the day

[@applepie4462]

He is a true Culinary Genius! I

[@georgeneckrock7575]

He's so wonderful I love Jacques 😊

[@jesusmarywillsaveyou]

My friends would be blown away if I gave them that as a gift. Most of them would think I spent hours of hard work making it. Thank you Jacques. Simple and beautiful.

[@docowensde]

A sweet treat from a sweeter man. A true Icon that is for certain. Thank You.

[@merindymorgenson3184]

Ahhhh! When I think how many orange peels I’ve wasted over the years when it looks like it’s so easy to make them into candy!

[@xjuhnx]

Thank you for sharing this, Pépin!

[@999brianp]

He’s just the best

[@mjrussell414]

I love Jacques Pepin. I’ve made candied orange peels dipped in chocolate before, but I never thought of other citrus fruits. I’ve got grapefruits and lemons, and there’s no need to waste the peel. The orange peels I made before were so delicious.

[@chrisf.1301]

"You can keep it for a week." As if they won't all be devoured in 10 minutes.

[@buzoff4642]

Years later, the neighbor's daughter confessed, "When you left the room, I ate a whole lot more of them." ;)

[@dianne8929]

😅😊😋

[@josephmarciano4761]

Chef! Many thanks for helping us keep the faith in the kitchen during lock-down. Made your "Sausage with potatoes and onions" last night (after a 4-day cure). Killer comfort food!

[@doughoward6401]

Don't forget to melt the cheese on top .

[@tonybrigner3866]

your the best of the best jacques

[@monazaki7227]

Amazing Monsieur Pepin!

[@JP-vc7rx]

Bon Jour Jacques! Merci!

[@Katsem]

I make them every December, and chop them up for the Christmas pudding.

[@superswagman5973]

Excellent Jacques you are the BEST! thank you KQED!

[@kqed]

You're welcome! Glad you're enjoying these videos.

[@kelvinkersey5058]

setting a lemon on fire like that is an impressive trick

[@barbaragreene7500]

Everything you Make is perfect!! You are most loved 😍 ❤!!!

[@Camellia303]

Love combination of any citrus and chocolate. Great recipe! Thank You!

[@AlonzoTheArmless]

I just made them tonight and tasted a couple about a minute ago. I used orange and lemon peels, but didn't dip them in chocolate. Delicious!

[@annesweeney5552]

I did these once over forty years ago . I have forgotten how wonderful these are . I will make these again

[@denversdabsc6073]

I'm in to hour 2 after watching 1, 3 minute video. Best Chef Ever!

[@domappetit6447]

Thank you KQED and Jacques for everything you do!!

[@emdee7744]

Merci beaucoup, Chef!

[@autumnsky2078]

Thank you!

[@richardcorsillo9819]

I've been a huge fan of Jacques. The ONLY video I have not seen him do (no chefs show this) is how to lay out and organize the kitchen drawers/cupboards. Wonder if that is even filmable, seeing how everyone's kitchen is different. Just a thought. But if anyone did it, I would love it to be JACQUES

[@anonymouse5910]

Great idea

[@-gina1114]

A sweet treat! Thank you so much Jacques!

[@kqed]

Glad you enjoyed it!

[@thendralvinc6550]

Ur always awesome. Love from India

[@RanThaMan]

I would love to cook with those pots and pans

[@jme_mal_dro339]

LEGEND

[@JohnAckerman31]

I can’t get enough of this great man! Jacques Pépin is such a wonderful chef with such a great heart. I learn so much from watching his videos. He makes cooking so much fun. I also want to give you my condolences Jacques. I am very sorry for your loss. We are always here for you. Stay safe, and happy cooking

[@Shigatoxic]

who could possibly thumbs-down jacues pepin???

[@l_impie]

Maybe an orange or a lemon.

[@fun_ghoul]

This guy. kzbin.info/www/bejne/naPYoYVnrbl_rMU

[@dunn722]

Wow! So easy to make and so Christmasy ❄.

[@kqed]

🎄⛄

[@johnreynolds5407]

Beautiful.

[@astrahl1]

Perfection. I adore his videos. I would LOVE to watch a recipe like this in French!

[@Breakfast_Time-r3c]

thank you, you are bringing joy into my life :)

[@leslie-annepepin8927]

We had some at a little tea house on Isle du Notre Dame in Paris. Now I can make some! Merci, Jacques!!

[@nikkilifestyle-s]

This looks so delicious! I'm gonna have to try this!

[@joanneborelli7586]

Thank You!!! Can’t wait to make this!!!!!👏 👏 👏

[@beckyezra1]

thank you mr. Pepin! happy christmas and a happier new year. bless!!

[@oc_villain3833]

Wow how amazing is that ., never knew that .,

[@suzita4019]

Lovely, thank-you 😊

[@ronstarkronstark500]

Yum!

[@YackBackatcha]

God bless you!

[@happycake1183]

I ake,yummy,cakedecoration,food,recipes,cenjoy your vdeos ❤️. Your videos are beautiful

[@saber3315]

Chef, Thank You I love to watch you,you make cooking easy if you follow a few rules and tips. I'll be making the candied fruit for Christmas and of course my friends. Thank You so very much again. Just wonderful.

[@Flashblade]

Keep these coming! I live in Madison and wish I could meet Chef Pepin 😭

[@kqed]

Maybe one day!

[@antoniorsoftware]

I put the leftover syrup into the water in which the peels cooked to get orange tea.

[@sidviscus]

Homemade candy is just so much better than store bought. It has that old timey flavor that modern candy just doesn't have (and I'm a gen Z saying this).

[@julijakeit]

I bet they cut corners to save cents everywhere. I bought organic sugar and organic citrus fruits to make these peals. It's still probably 10 times cheaper by quantity than buying them in a store or at stands during Christmas and it's all organic and home made!

[@fun_ghoul]

@@julijakeit Organic is a joke.

[@RedStrikerBeetleborg]

i bet you can do it with ginger as well

[@Cherrybomb510]

Candied ginger is ridiculously expensive, but you only ever need a little, so trying to candy it at home is a great idea. 👍

[@marjoriepeters3114]

And use it as a garnish for a martini, perhaps?

[@anonymouse5910]

@@Cherrybomb510 I don't consider myself particularly talented in the kitchen, and I've successfully prepared candied ginger. Don't throw away the ginger syrup, it's also tasty! Good luck

[@WarzolJR]

Anyone tried this with kumquats? Their peels are much sweeter than other citrus, I bet it would be delicious!

[@kqed]

Ooh! That's a neat idea. Thanks for the suggestion!

[@cristinalattuada5322]

Do you loose the essential oil when you boil the skins? Thank you for the recipe.

[@eranagmon6547]

What is the brand of the pot Chef Pepin is used to cook the peels?

[@sjoerdvandonselaar7850]

Im making them right now! How do I know when they're tender and reached the 'break' stage?

[@ilonapapp7559]

My question is about the wax cover of the fruit that they cover it with in order to protect it from mold and fungi but it is really not good to eat. Does the blanching remove that, that is why JP does not talk about it? Personally I only make it from organic citrus because I am afraid of the wax.

[@mamiemonrovia7654]

check me if I'm wrong but couldn't u keep the peels in a glass jar, 2 keep out moisture, on the shelf as sugar is a natural preservative? The syrup would be good brushed on a cake and what else? Anyone have any great ideas on what 2 do w/ the candied lime peel? Garnish for...?

[@clintondavis3363]

Does anybody know the name of the pan that Jacques is using? I like the rounded bottom and look of it.

[@anonymouse5910]

"saucier"

[@clintondavis3363]

@@anonymouse5910 Thanks - I was actually searching for the brand name. I am looking for a saucier, and probably will go with all-clad, ... but I liked the look of the one that Jacques was using. I appreciate your helpfulness, anyway

[@anonymouse5910]

@@clintondavis3363 oops,sorry if that may have come across as know-it-all on my part. As u prolly know the all-clad 3.5 qt has good reviews, however it's currently sold out... anyway, cheers and best holiday wishes!

[@clintondavis3363]

@@anonymouse5910 No it didn't. I was just clarifying because I didn't ask the question with precise language - not to worry. Still looking for input on saucier reviews, brands and prices.

[@shadowfrost-kz5vo]

Can you make this with honey instead of cane sugar?

[@MrBPDude]

Orengettes!

[@cvogelagent]

I wonder if you could use the juice instead of water?

[@fun_ghoul]

You could, but it would be a waste of the juice. The flavour is mostly in the oil.

[@notcannon2.224]

how much calories is that

[@12121149]

Great videos,sorry for your loss.just sayin'

[@amalkamle]

I have peeled and dried the skin ,so now what,I use it a lot for my cooking but I thought something sweet,any suggestions ? Merci

[@poppyhimbo]

he's like Yoda

[@notcannon2.224]

bro how did that fire not burn him 1:24

[@dennis7782]

great recipe. Recipe doesnt work at all, but great vid. Save money and buy them from the store

[@hottubz1965]

Very sorry about your wife. RIP.

[@irishbugs]

Do you need to use a special variety of orange or lemon or grapefruit?

[@marynadononeill]

I use organic as all the chemicals are in the peel in non organic as far as I know.

[@HeyBoz-04]

Jacques, can my wife and I be your friends? We do live in Connecticut!

[@lottatroublemaker6130]

Covered totally in sugar, that’s all… 🤗

[@danielsebag1759]

Cute accent

[@vertebrita]

Happy cocaine

[@joeschmoe8624]

Whyte shockolut, dahk shockolut...

[@laurajack4516]

The nutty valley suddenly waste because change alternatively fry regarding a petite cold. horrible, truculent stew

[@mnagmobile1]

His slurping is so gross

[@TheEpijay]

Is it just me that finds his constant slurping sounds disturbing?

[@MarkW1210]

Just you

[@fun_ghoul]

You're wearing headphones, eh? It might bother me too if I was.

[@kornami8678]

There is no difference between the two sides of aluminum foil. It looks different because that's the way it comes off the roller in manufacturing. There are no special coatings on the foil.

[@xionmemoria]

No, but the size with the texture can allow the syrup to grab on. It's far easier to remove from the smooth side.