Omg I'm too making this defiantly to Jacques recipe. , but me being me.. some toasted Pain de campagne.
@timothyogden9761 Жыл бұрын
The Best Breakfast Ever!
@bryangould16669 ай бұрын
@@kqedsuppose you used cognac or another liquor too flambay or deglaze for this gratin recipe. Do you think it would be a potentially decent variation or ruin the recipe?
@eldubs5 ай бұрын
I did make this this evening, followed Chef Pepin step-by-step and it was amazing. Had his steamed Asparagus with mustard sauce as a side.
@YTBR. Жыл бұрын
Something comforting about just watching this & when he tucks his hand towel into his waist is like muscle memory from all his years as a chef. Bet he’s a cool grandpa. I admire him.
@gruntod9171 Жыл бұрын
Jaq aint no grandpa. Is in his prime
@josephpanozzo4815 Жыл бұрын
Chef Pepin is a culinary treasure.
@redbeard36 Жыл бұрын
Everyone should be as passionate about their significant others as Jaques is about eggs!
@missjane61649 ай бұрын
Thank you for the recipe! eggs gratin is so delicious!!!!!!
@mr.zardoz3344 Жыл бұрын
Take note of this mans love of eggs, and his age. Eggs are a true super food. May Pepin continue cooking for many more years!
@joannaedwards63257 ай бұрын
And so it is
@NewLeafPony Жыл бұрын
Love that egg cutter!
@andibea113 ай бұрын
I have a similar one from OXO - it's priceless!
@youhaveamonkey Жыл бұрын
I think I just found tonight’s dinner recipe. As always, thank you.
@jrcorpuz51 Жыл бұрын
He is my idol when it comes to cooking French dishes. Sophisticated but simple and tasty.
@chaddawgpanisi294 Жыл бұрын
masters of chef Jacques Pepin 👍👍👍🇺🇲 2023 cooking home
@robertballuumm730 Жыл бұрын
An absolute Master Chef. I have admired you for many years. Thank you Sir. 🙏🙏🇬🇧
@paroblynn Жыл бұрын
He says two people but I bet that’s a solid meal for 3 adults. What a nice dish.
@kqed Жыл бұрын
Depends on the adults, I'm sure.
@paroblynn Жыл бұрын
@@kqed this is very true! It’s a wonderful gratin and looks great!!!
@timothyszabo7236 Жыл бұрын
Delicious Eggs Gratin with Ham and Bechamel Sauce of the gods!!! That looks good!!!
@chrisandersen5635 Жыл бұрын
Making a mess of it with the cheese. Is when you know it’s the best. Ooey, gooey, delightful goodness 😋
@Valerie-fk1gx Жыл бұрын
Merci beaucoup, Monsieur Pepin!
@matei-alexandrumocanu8150 Жыл бұрын
I feel that if Jacques Pépin shows you how to make an omelet, the matter is pretty much settled. That’s God talking. -Anthony Bourdain Chef Pepin has taught me how to make a French omelette better than the culinary school
@jamesburrell677 Жыл бұрын
Jacques, you are the Master of simple, easy and exceptional. I'm definitely going to add that one to my repertoire.
@MaggieD01238 ай бұрын
*eggceptional
@justpeachy4938 Жыл бұрын
Bon apetit, Chef!
@jerrygaines4720 Жыл бұрын
A master of his craft, with the heart of a teacher. A national treasure indeed!
@patriciamuggli5071 Жыл бұрын
This looks delicious! I love the flexibility of using different vegetables or food you have on hand to make a good meal.
@fabiss23 Жыл бұрын
i made this today but i added chorizo instead of ham and boiled potatoes. it was very very delicious!
@sean78745 Жыл бұрын
Gimme some toasted sourdough slices to dip in it and im in!
@kqed Жыл бұрын
🤤
@andilongmeadowfarm Жыл бұрын
What a treasure. He reminds me of grandma.
@marie-claudelariviere10925 ай бұрын
Je viens de faire cette recette. Epatante! Les oeufs ça dépanne souvent et c'est bien d'avoir un bon éventail de recettes. MERCI!
@Croiseeman Жыл бұрын
One of a kind man.
@Leanedre4 ай бұрын
He is just a fount of knowledge, hope he knows how much he is appreciated. And still teaching!
@rserton Жыл бұрын
Adding butter to the saucepan with the whisk is a boss move.
@MetaWander Жыл бұрын
Super, merci ! A great idea for when you run out of inspiration/are short on time/don't feel like going out to the store... and still look like a star: All you need to say is "this recipe is from Jacques Pépin..." 'nuf said. 😉Thanks so much! 💐 Bon été !
@aliyaaliya3866 Жыл бұрын
I cook eggs with ur recipe only now boiled with ice water afterwards its fantstic i think i look healthier thank you chef
@aliyaaliya3866 Жыл бұрын
i stopped being obsessed with soups i was really osbsessed with soups, as in my childhood it was must eat every day) feel much better
@ThatsTheCombinationOnMyLudgage Жыл бұрын
I feel extra lucky when he makes these for us. 😊
@tommydenato8863 Жыл бұрын
Peppin is God.
@ZenaidaRoxas-yk8pp Жыл бұрын
Will, make this on Saturday
@bec2444 Жыл бұрын
It’s a cute dish, it reminds me some of my grandma made
@2emoseley Жыл бұрын
He’s the best
@dorismendiola13163 ай бұрын
It’s so easy! I remember my mom saying my grandma made it every week and it was the best!!! I will do this soon. Love you Chef!!! All the best to you and your family😘
@larrywakeman4371 Жыл бұрын
WOW this looks delicious! wouldn't think of the boiled eggs sliced in it like that, YUM! I love beauchamel sauce, i make it oftern andI LOVE Chef Jaque's cookbook: Essential Pepin! FAB!
@pauloamw Жыл бұрын
Simple dish turned into a fit-for-a-king dish.
@Che-s6c Жыл бұрын
Mmm, yes. Looks delish. Maybe with a biscuit or hearty bread. Maybe sourdough or I think whatever you have Jacque would be ok with. Use what you have.
@hoosierflatty6435 Жыл бұрын
Looks fantastic! Seems like a good fit for breakfast too.
@heather2493 Жыл бұрын
Eff vegetables ✌️ I want your Gratin 🔥✌️
@k0nenine Жыл бұрын
This is the best oh my mr JP I am making this tonight, wonderful and gracious with style
@charlescabana7849 Жыл бұрын
Thank you again.
@STVG71 Жыл бұрын
I never would have thought of eggs with a bechamel but then you throw the ham in and the mushroom and it all makes sense.
@eldubs5 ай бұрын
Made this this evening. Followed Chef Pepin step by step and it was delicious. Had it with his Asparagus and mustard sauce. Thank you Chef ❤
@majoroldladyakamom6948 Жыл бұрын
Thanks for another amazing recipe, Chef Pepin. Hope that you had a super Father's Day with friends and family. Love, hugs and prayers to you and yours, everyone, from your eternal sister in Christ somewhere near Seattle. ⚘ 🙏 ❤ 🙏 ⚘
@TaniaEstes Жыл бұрын
Thank you Chef for this simple but amazing recipe. I love all the egg recipes! ❤❤❤
@timothyszabo7236 Жыл бұрын
Wow!!! This makes a delightful dinner or lunch!!!
@sburton982 Жыл бұрын
Always great to see and hear a great chef do his magic! Thank you chef for sharing your stream 👍👍👍👍👍🙏🙏🙏🙏
@parv25 Жыл бұрын
Great Chef!
@odiesclips7621 Жыл бұрын
Looks absolutely delicious!! Thank you.
@denniskirschbaum9109 Жыл бұрын
That looks fantastic. Maybe a few sweet green peas in there too if you happen to have some.
@kqed Жыл бұрын
That's a good idea
@edithharmer1326 Жыл бұрын
Delicious, simple and delicious, Receipt from a Master Chef. Thank you for sharing the Culinary Art, Greetings from Singapore 🌹🌹🌹 Edith
@mmmmmmichael Жыл бұрын
Woah, love this guy immediately
@misstee101 Жыл бұрын
Merci beaucoup, monsieur Pépin pour cette belle recette. 😊 Pardon my French, encore à apprendre
@michelleharkness7549 Жыл бұрын
In Thanksgiving: ( USA 🇺🇸) : btw: The Presentation ( cooking ) is wonderful: again: wonderful.
@여름이이이 Жыл бұрын
I love your content and cook.❤ from Seoul!
@marthaperdew Жыл бұрын
This would be delicious for dinner
@Sandywarhol645 Жыл бұрын
Jaques makes me wish I could afford more food 😂
@beckys8332 Жыл бұрын
Hi Jacques. Thank you for being you. ❤ You are a blessing. And that dish looks delicious 🤤
@adriansumner1412 Жыл бұрын
Hmmn thank you for sharing I'll have to try it out.
@RomNYC Жыл бұрын
As mentioned in the video, I definitely recommend adding cauliflower. I ate so much of that variant growing up in France!
@nikip9161 Жыл бұрын
So nice and simple and delicious. Bon appetite ❤
@jackwalker9492 Жыл бұрын
LOL, he seems like a very nice man from the internet, and after 27 years in the Infantry, I appreciatate very much his classess. I also would avoid getting into a fight with this man with those kind of knife skills. I doubt he will ever hear my thank you, so, I spread it to the others of you. God Bless you and wiith love from your US Army Infantry. And food that does not come out of a plastic bag (which was horrible and first and I had C Rats before, our company dog would not MRES at first,but they became very good over time. Food with more than one color is an astounding blessing. Again God Bless you all and while I doubt he will every hear it THANK you Jacques for your training and courtesy. That God Bless you to all sure counts on you
@jrkorman Жыл бұрын
My mother's creamed eggs on toast; a bit fancy! Going to have to try this out.
@ragheadand420roll Жыл бұрын
Merci chef votre nourriture est toujours incroyable
@michelleharkness7549 Жыл бұрын
In Thanksgiving: ( USA 🇺🇸) : btw: Master Chef 👩🍳 Jacques Pepin: thank you 🙏: again: thank you 🙏
@OfficialEricElemen Жыл бұрын
Love you sir!
@williampalchak7574 Жыл бұрын
Looks delicious. Need some greens on the side.
@kqed Жыл бұрын
Agree. A nice side dish of asparagus would be really nice.
@williampalchak7574 Жыл бұрын
@@kqed oh yeah. Even better.
@lisabarnes6351 Жыл бұрын
That looks delicious!!
@markmiller3713 Жыл бұрын
That looks so tasty.
@awhittlesey Жыл бұрын
This would be great with some nice toast
@fellspoint9364 Жыл бұрын
Ingredients so pedestrian , made elegant and delicious in the hands of a true master.
@VeeinBerkeley Жыл бұрын
Yuuuummmm 😃
@tom_something Жыл бұрын
It's nice to see a classically trained French chef who is fine with using an egg slicer. It's not only faster, but you're less likely to crumble the yolk because there's less friction. I once tried using an egg slicer on a mushroom and it didn't work out so well. I had to bend the wires back in place after the attempt. Good for eggs, though.
@AngelusBrady Жыл бұрын
What mushroom were you using that it bent the tines of the egg slicer?
@tom_something Жыл бұрын
@@AngelusBrady Just a standard-issue raw white button mushroom, about the size of an egg. I was surprised it bent the wires, but looking back I feel silly for even trying. Slicing up a mushroom with a knife is pretty fast anyway.
@AngelusBrady Жыл бұрын
@@tom_something That is surprising because one would think that the mushrooms would have a similar softness to boiled eggs.
@tom_something Жыл бұрын
@@AngelusBrady I sure did.
@SmokingLaddy Жыл бұрын
@@AngelusBrady If you poked both a mushroom and a peeled hard-boiled egg with your index finger would you expect the same reaction from both?
@thewyatt1001 Жыл бұрын
awesome
@theastewart6721 Жыл бұрын
Looks so tasty!
@gmlyla8 ай бұрын
When Chef Jacques says a tablespoon, that is what he does, unlike the rest of the chef/cooks online. The only other one that is exact is Ramsey.
@jennyelenihealth Жыл бұрын
Yum!
@chrisrittenburg1719 Жыл бұрын
I have all these ingredients and never knew. Breakfast in the morning.
@johnschneider4160 Жыл бұрын
FINALLY!!...Thank you for something different besides his omelet!
@marvinshenk Жыл бұрын
This seems like it would be awesome over some toasted bread.
@petezereeeah Жыл бұрын
Like all exceptionally talented people, he makes it look easy, like anybody can do it. Pro athletes are the same way.
@michelleharkness7549 Жыл бұрын
In Thanksgiving: ( USA 🇺🇸) : btw: Media Technical Support People and Staff at Master Chef 👩🍳 Jacques Pepin: thank you 😊: again: thank you ☺️
@gmlyla8 ай бұрын
Peel under cold running water. ❤
@peterjensen6844 Жыл бұрын
Curious about what the voiceover was fixing on the peeling eggs section
@Kilroy-was-here-d1k Жыл бұрын
The original recipe from his book is different. I ll try it this week and will let you know how it was
@eldubs5 ай бұрын
What book please 🙏
@Kilroy-was-here-d1k5 ай бұрын
@@eldubs it is called quick and simple…we didn’t really enjoy it. It was ok, I guess.
@jimmyniland9721 Жыл бұрын
He really knows what he’s doing - although I hate eggs!
@notarealperson87 Жыл бұрын
please, someone tell me where to find Jacques' pepper grinder!
@johnlord8337 Жыл бұрын
Jacques makes it eezy peezy
@arthureaks3591 Жыл бұрын
Jacques, you have the moves but I have the pepper grinder: a 30 year old brass Arabic coffee grinder.
@BlackJesus8463 Жыл бұрын
👌
@HolographicSweater Жыл бұрын
He’s a good egg
@VideoStyler09 Жыл бұрын
JP must have eaten over 1 Billion Mushrooms in his life
@gracemadej55644 ай бұрын
❤
@andrewalton73alton2 Жыл бұрын
Any idea the brand name of that fancy egg slicer?
@SmokingLaddy Жыл бұрын
The manufacturer is AMCO 👍
@landonchandler15122 ай бұрын
Corn?! Out of nowhere?! He's the best.
@montedyoung3247 Жыл бұрын
🥂
@dirkstowe10 ай бұрын
A croque madam with out bread.
@kqed10 ай бұрын
You aren't wrong.
@paulgale4454 Жыл бұрын
Add some vinegar in the boiling water before adding the eggs - the eggs will peel perfectly.
@chosenone5417 Жыл бұрын
Omg I'm too making this defiantly to Jacques recipe. , but me being me.. some toasted Pain de campagne. with butter obviously. @deezydeuce