Jacques Pépin's Classic Shrimp Cocktail Recipe | Cooking at Home

Jacques Pépin's Classic Shrimp Cocktail Recipe | Cooking at Home | KQED

Рет қаралды 82,763

KQED

Күн бұрын

Пікірлер: 79

@kqed 8 ай бұрын

When it comes to cocktail sauce, are you going homemade like Jacques or buying a bottle from the store?

@joannaedwards6325 8 ай бұрын

It differs. If I have all those ingredients I make my own adding a splash of Worcester Sauce. If not....I'll pick up a bottle at the store.❤ it's all good

@french.blackdevil1967 8 ай бұрын

It depends if l have time or not..But l prefer to prepare myself my sauce

@robbieevans6536 8 ай бұрын

Why wouldn't just make it yourself? Not hard mixing horseradish and ketchup.

@joannaedwards6325 8 ай бұрын

@@robbieevans6536 There are MORE ingredients in a homemade sauce 😄

@robbieevans6536 8 ай бұрын

Not mine..lol.@@joannaedwards6325

@scottystcloud7086 7 ай бұрын

this man is a master and he also seems to be a delightful human. May we all aspire to be JP in our respective worlds at his age.

@IronMike-f8i 22 күн бұрын

HE IS GREEDDY. PEPPIN😮😮 YOUNG 👨‍🍳 👨‍🍳 👨‍🍳 👩‍🍳 👩‍🍳 CHEFS, WANT THEIR TURN

@tentigers7335 8 ай бұрын

A classic showing us how to make a classic!

@kqed 8 ай бұрын

💯

@chrisg2779 8 ай бұрын

That’s such a smart thing to do with the shells. Love watching Jaques cook.

@randomfist797 8 ай бұрын

For the cocktail sauce, Alton Brown uses chili sauce instead of ketchup. I tried it. Game changer.

@svetcovladich9996 8 ай бұрын

Wow, he makes everything he cooks look so easy. Love me a shrimp cocktail before a steak main course, and a glass of red. Thank you, Chef Jacques!

@TheOfficialCaseMade 8 ай бұрын

I will happily watch this video, even though I am quite allergic to shrimp. Thank you for everything you do, Chef!

@robbieevans6536 8 ай бұрын

I like the Argentine red shrimp that Jack is using, and they are easy to get frozen in almost any grocery store, but it really matters who catches and processes them as far as freshness and flavor goes... Check the label and make sure they haven't been shipped back to Asia to be processed...When they are fresh they taste like lobster.

@christophejergales7852 8 ай бұрын

Since it's lent, I'm totally making this for my dad tomorrow.

@kqed 8 ай бұрын

Happy cooking!

@raynyc60 7 ай бұрын

Monsieur Pepin...always a pleasure to see you cooking great food with a twist..i will try it like that..Merci

@morrismonet3554 8 ай бұрын

I peel and boil my shrimp with Zatarain's seasoning in the water. Always use homemade cocktail sauce. Everyone loves it. I make 2 cups of stock from the shells of 1 pound shrimp and stick it in the freezer for later use.

@debbiezullo7056 8 ай бұрын

Thank you Jacques. From Southern California with love♥️

@joannaedwards6325 8 ай бұрын

Enjoying Chef here in the San Fernando Valley, Calif. Can't get enough of Jacques Pepin❤❤

@almasilva9612 Ай бұрын

I love it Chef ❤

@GregoryWJones 6 ай бұрын

Simply. Perfect.

@godsowndrunk1118 8 ай бұрын

I saute my shrimp shells before adding liquid.... If I'm not going to make a stock, I freeze them for future use.

@orc_gunslinger 8 ай бұрын

That adds more flavor, but then you will have oil in the liquid, for this recipe I don't think you want a greasy liquid for the condiment

@joannaedwards6325 8 ай бұрын

Dear GodsOwnDrunk Just love your Y.T. name. Even when I'm enjoying my booze I know God loves me still. Some of my most satisfying conversations with Our Loving Source have been while I'm drinking❤. Cheers ! 🍷 🍺

@godsowndrunk1118 8 ай бұрын

@@orc_gunslinger Yes, you're probably right....but a little butter is good on shrimp...?

@godsowndrunk1118 8 ай бұрын

@@joannaedwards6325 I like your point of view....🍸

@joannaedwards6325 8 ай бұрын

@@godsowndrunk1118 Thanks. 😇

@sheltiepeas 8 ай бұрын

This is easier than I thought. Thank you! 😊

@redoorn 8 ай бұрын

My question is what is done with the cooking liquid that was served?

@erikschultz6865 8 ай бұрын

It LOOKS beautiful.

@rachaelroopchand2069 4 ай бұрын

Wow delicious

@ПетърИванов-ю9й 8 ай бұрын

Merci ,Sir!🎉

@CliffPanisi 8 ай бұрын

remember old his video chief Jaques pepin master

@saltychampion2518 8 ай бұрын

Thank You Sir for blessing us with your skill and Knowledge.

@marshalljimduncan 8 ай бұрын

I hope one day I can buy a frozen bag of shrimp, thaw them out and then serve them some cocktail sauce....

@davidreese4474 8 ай бұрын

So cool

@dlarta7265 8 ай бұрын

Looks great as always

@berteisenbraun7415 8 ай бұрын

He Still has AWESOME Knife skills!

@nickcirillo6191 8 ай бұрын

Excellent classical French cuisine..

@paulwagner688 8 ай бұрын

ALWAYS make a stock with your discarded shells. Freeze it and use it in your seafood preparations.

@JenniferEvans-e5n 8 ай бұрын

Could the dipping sauces be used for ham or chicken? I have an aversion to seafood.

@johnkovalicky3389 8 ай бұрын

Is this a serious question!!??? Its seafood.....

@johnryle6917 8 ай бұрын

Yummy

@bobbygalvez8519 7 ай бұрын

😋😋

@silverleafmaple 8 ай бұрын

Hello Jacques 😊

@pasavant 8 ай бұрын

What are you supposed to do with the juice in the little cup? Not the cocktail sauce, but the clear juice?

@markkindermannart4028 8 ай бұрын

Dip your shrimp in it

@JenniferEvans-e5n 8 ай бұрын

I can't watch people cook seafood with the exception of shrimp. Guess it's from all those family parties where we shrimp cocktail.

@beegee22 8 ай бұрын

😋😋😋😋😋😋😋😋😋😋

@DARINWADEX100 8 ай бұрын

It's back in the day of Howard Johnsons

@HeelsupKamalaandtamponTim 8 ай бұрын

What happened to his left arm? Stroke?

@noragardino9715 8 ай бұрын

Not sure if this helps, but he had a very bad car accident in his 40s when he hit a deer and at one point, if I remember correctly, they considered amputation. In the end, it wasn't necessary but one arm is now shorter than the other. That, and more details about his life are in his excellent autobiography "The Apprentice". Well worth a read if you get the chance.