6 Tasty Sandwiches from Jacques Pepin | Today's Gourmet | KQED

[@RJ6AV6]

after all these years of watching him still learn something new from him, legend!

[@billb5690]

Pepin is the king of them all!

[@tb9489]

His autobiography will blow your mind

[@EDWARDCRUZ-bc7xw]

ELIZABETH CABAN 2575JERO 🐱 ♥️ ❤️ 😍 💖 💕 ❤❤❤❤

[@yasodharamohantymeans8334]

There is nothing more pleasing to watch Jacque Pepin cook something difficult and make it simple like baguette. I have been him since he cooked with Julia Child. I love it when he mentions his mother, his wife and family. Never fails to show his love for them.

[@michael-ps9ko]

Even the way Jaques puts the sandwich on the plate is art.

[@michaeltres]

I can hardly imagine a time when sundried tomatoes were a "new" product. They went from unknown to overused to scorned in very short order, but they are excellent when used correctly, the way Jacques shows us here.

[@allenuconn]

Jacques Pepin is a national treasure! I am so thankful he has put so many videos on-line. I reference them almost daily.

[@Samurai78420]

It's just like non-stop, rapid-fire information, with perfect and easy to understand explanations. Beyond legendary

[@racecare989]

I've decided 2022 is the year of the sandwich for me. We started the year on Jan 1. with left over brisket sandwiches with coleslaw and pickled jalapeno on brioche. On Saturday I made English muffins from scratch and we had scrambled eggs sandwiches with cheddar and green onions on the English muffins for breakfast. Today for lunch I had left over steak sandwiches with caramelized onions and peppers and wilted balsamic vinegar spinach. 2022! The year of the sandwich!

[@kqed]

Truly a resolution we can all get behind. 🥪Please continue to fill us in on your sandwich journey.

[@joannaedwards6325]

Idea??? Keep going and put together your SANDWICH BOOK. So far they sound grrreat!! 😋

[@konstantinivanov1986]

I can't ever get tired of watching him. Just an amazing guy.

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Jacques Pépin, thank you; again, Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Jacques Pépin, thank you; Enormous Hug 🤗; Love ❤️, be very, very, very safe and , in thanksgiving, GOD BLess

[@michelleharkness7549]

Greetings: amen 🙏 alleluia : special intention: wishing you an amazing 😉 afternoon and an awesome 😎 evening ahead

[@joannaedwards6325]

@@michelleharkness7549 What's the matter with you anyway? You must be twelve years old. Your comments are too over the top..

[@Philacav]

Incredibly fun to watch cooking shows, no matter what series he was making. His enthusiasm, skill, and obvious hard work are remarkable.

[@kqed]

Thank you so much for watching! Happy cooking.

[@caleriasand8237]

I stayed up all night just to learn how to debone a chicken and then practiced omelets - Chef Pepin makes me want to learn everything!

[@giuseppecappelliPSRL]

The first time I deboned a chicken following his tutorial I felt so accomplished. Jacques is amazing.

[@selfself8813]

Was

[@jamesblanton6277]

Good for you! Enjoy cooking

[@StuartRogoff-o4o]

Jacques is the best Teacher! Excellent and Happy Cooking!

[@davidmatke248]

Jacques is the best chef!

[@realblackgoku3078]

oldschool is always the best school thanks Chef brilliant episode

[@mohsworld5327]

Been watching this over n over but unable to find out how much flour he’s used in the recipe. Jacque Pepin has inspire me to cook over so many years. Makes me want to elevate my cooking from mediocre to exceptional ❤

[@margokupelian344]

This is heaven for me!!! I enjoy having appetizers and this kind of appetizer sandwiches. Yummm! Thank you Jacque!

[@richardogrady-gk3cu]

He is without a doubt legendary one of the best is that sandwich reminds me of a muffalata

[@m.theresa1385]

Always happy cooking with Chef Jacques ! Thank you for so many lessons learned .

[@SylviaMunson-p4b]

I love Jacque Pepin…he’s one of my favorite chefs…his personality and his food preparation is fantastic, the best!🥰🥰🥰

[@stevefowler3398]

Only JP can make sandwich making an art form.

[@veronicabell6652]

Baking bread with Pepin on a rainy afternoon is one of my most favorite things to do.😊

[@yonatanlaufer1546]

Funny how he has a french accent but he says water perfectly without any accent 🤣 Legend!

[@marthawho7577]

Yes, I noticed that myself when I first started watching these. 🙂

[@gregc1331]

That dude is ballet with food.

[@matildegulotta4707]

La vera leggenda della cucina ❤❤❤ Grazie per tutti gli insegnamenti 👍👏👏 mi hai salvato anche il portamonete 🌹🌹🌹

[@juderichard9919]

My favorite chef hands down

[@gailmarcum550]

You are soooo amazing, Jacques Pepin...such a gift to the world. Thank you for sharing your artistry with us!

[@LMays-cu2hp]

Too cute here in your younger years cooking. Thank you so much.

[@daphnepearce9411]

I love all of these different sandwich ideas. I'm not sure about making my own bread though. Every time I do it usually turns out like a flour brick. I do love the idea of making my own sundried tomatoes. Thank you chef!

[@paulwagner688]

I'm not great with dough either. But, with enough practice, it will work. Besides, if it tastes good to you, you did it right.

[@michelleharkness7549]

Greetings: amen 🙏 alleluia

[@michelleharkness7549]

Greetings: these are beautiful

[@ChuckD99]

Give no-knead/overnight type bread a try! Or sometimes at places like goodwill, they have used bread machines that have a dough function. The dough function is how we've always made pepperoni rolls and they're fantastic and very easy!

[@johnc646]

My bread always tended to turn out more like soda bread which I’m just not fond of. I remember one that turned out pretty well though. It was some type of Italian bread where I incorporated olive oil and herbs somehow. That’s the only good bread I’ve made.

[@tntltl]

I have to try the bathed sandwich looks super delicious. I have to first get the technique down to make the bread first. Long live the chef.

[@oa2256]

you know someone is an elite chef when improvises end up as if they were very well planned and orchestrated.

[@sundok1]

i love these theme based videos of this true master.

[@Revelwoodie]

Yes, plum tomatoes have a thicker wall and can be scooped out. Which means they're perfect for a wide variety of uses that never occurred to me before. I'm working on hors d'oeuvres for this coming summer, and I'm already brainstorming a few, both hot and cold, that start with a hollowed out plum tomato. Thanks!

[@LedjoSolbjor]

How did your hors d'oeurves go?

[@Revelwoodie]

@@LedjoSolbjor Funny you should ask, I just did some scooped out tomatoes with cheese (a blend of mostly goat cheese and pecorino with garlic and herbs), roasted as a hot appetizer. The flavor was perfect. HOWEVER, lol, it turns out you can't cook a scooped out plum tomato very long before it loses structural integrity, lol. Part of the problem, I think, is that soft cheeses like I used have a high water content, and may have partially steamed the tomatoes as they were cooking. Also, I think instead of roasting in the oven, I should maybe pop them under the broiler. That way I could get them brown quickly, before they have time to cook so much. So, still working on it!

[@mariescammel5733]

This is excellent! I'm going to try the french one to start with. Thank. You Jacques.

[@kumarmusic6691]

Damn. He is just tóó good in all cooking and intellect ways. Deep respect for the maestro of the maestro's.

[@Georgian1717]

How long do you set the bread the second time (once you shape) and how long do you cook in oven at what temperature?

[@dee_dee_place]

I love Jacques Pépin. He is my all-time favorite Chef. I have his Essential Techniques Compilation video saved. It goes over everything from where to put the cork from an open bottle of Champagne to how to galantine a chicken. He explains everything in simple terms & then shows how to easily do what he just explained. I also love that he makes a mess in the kitchen; a man after my own heart... no stuffy Chefs for me... let's have fun cooking.

[@michelleharkness7549]

Greetings: amen 🙏

[@joannaedwards6325]

@@michelleharkness7549 Go away. You are giving Christians a bad name. Please just stop. Go play with your other toys. Dress up your dolls. Adults are commenting here.

[@marvinestupe8627]

That sándwich from the south of France made out of anchovies looks delicious

[@PomazeBog1389]

*_JACQUES PEPIN INSPIRES ME TO COOK._*

[@antikoerper256]

I remember watching him with my late grandma. Fond memories of these days. Always thought hes the best comapared to those master chef / hells kitchen amateurs and try-hards. This is where its at

[@ItsMe-hb2fw]

Small deep pan with a 1/2 cup of water placed on the bottom rack will provide all the steam needed for this loaf of bread. I don't use bake even strips any more for cakes either I use this method. They bake nice and even every time! It will work for breads too. I use 1.5 to 2 cups for cakes I personally like to use the throw away aluminum pans. You can use them for a long time and once they are grungy you can then recycle them! No clean up.

[@chrisandersen5635]

Merci Chef. So many ideas. So little time. Hmmm, what's for dinner?

[@worldcitizeng6507]

Always learn something new from this master, I'll be slicing my cucumbers 🥒 with the slicer now

[@maameesiasamoah9313]

Fantastic chef ♥️

[@mjkay8660]

i ate onion sandwiches with my grandpa cuz he also gave me lil dukes ale, omg, the smell of that ale and i was napping.

[@diannedutton6127]

Great sandwiches, I love them!

[@mollylarkins7075]

Finally a chef that recommends corn oil.

[@thegatesofdawn...1386]

Absolutely wonderful! ❤

[@jcee6886]

That eggplant cheese sandwich is delicious.

[@sahej6939]

Pan bagnat is my favorite! It’s like a ratatouille anchovy sandwich 🥪 🧅 🌶️ 🫒 🍅

[@sylviahanks4961]

Great chef

[@chriscourson2824]

looks great , as always!

[@michelleharkness7549]

Greetings; ( USA 🇺🇸) : btw: wonderful: thank you: again, thank you 😊

[@michelleharkness7549]

Greetings: ( USA 🇺🇸) ; btw: wishing you a blessed happy glorious afternoon

[@ElusiveClit]

Told my wife to find us a couple of bricks. She said: "What, why?!" I answer her "Pépin" Now, if I didn't felt cold winter breeze I wouldn't know how quickly she went out the door with her adorable little flashlight and little knotted basket.

[@flybyairplane3528]

JACQUES, Hello, I used to make bread,,from a receipe from LBJs wife, but NOT in many years, but I think I’ll try your baguette receipe looks good CHEERS 🇫🇷🇫🇷🇺🇸🇺🇸

[@8nansky528]

I ADORE READING

[@ContrastY]

That eggplant 🥪 looks 😋 And the recipe can be easily adjusted to make it vegan.

[@mmahtnart8986]

I bought some steel cut oats by mistake. What kinds of savory dishes can I make with them?

[@jody024]

Notice he didnt shut that oven properly. Funny hearing the crew moving stuff around off camera when he was doing the jar stuffing.

[@Frozay16]

love you jaqcues

[@mrpiccolo23]

I love this guy. My friends don't understand.

[@aldiminico6513]

My mom used to watch Jacque and Julia Child in the kitchen on a daily basis😋

[@gearldcline3615]

I really like that onion sandwich....

[@keiths1864]

Old video - but good

[@mildredfranklin6358]

I like 👍

[@vimalkirti4845]

no time temp. ?

[@vicelmander]

Holy fuck that onion sandwich looks amazing

[@AngelusBrady]

His late wife loved onion sandwiches.

[@RealBigBadJohn]

I wonder if Jacques has ever made a pimento cheese sandwich.

[@bobl1769]

Garlic, tomatoes and fresh herbs in oil need to be consumed within a couple of days to avoid botulism. Penn State University and others have complete information.on the required safety precautions and procedures.

[@jody024]

Prevent botulism by using only dried ingredients, no fresh ones at all. Fresh ingredients introduce water into the oil. That water is what the bacteria need to grow.

[@CateHorwitz]

How much flour?

[@tb9489]

Not a nasty cold cut in sight

[@luvzfrance24]

Exactly!

[@ClubsportEvoluzione]

Cold cuts are delicious

[@tb9489]

@@ClubsportEvoluzione Incredibly bad for you

[@yanikkunitsin1466]

And no Jared with his foot long

[@alexjr28]

They are and I bet Chef Jacques has made a lot of ham and cheese sandwiches in his lifetime.

[@GreatStoneFace]

Chef Pepín doesn’t say how much flour & rolled wheat he added to the food processor. Anyone know how much of each, by volume or weight?

[@sheba134]

Looked like about 3 cups of flour…I’m wondering the same. I’m gonna try it with three cups and maybe add more after

[@sheba134]

Maybe 4 actually

[@veridianacarvalho9209]

♥️♥️♥️♥️

[@jackmontrose7903]

Why are there bricks in your refrigerator?

[@kqed]

He's prepared for anything

[@cachi-7878]

A cookie shit? Hahahaha!

[@karenkuiper5445]

oh

[@diogenesstudent5585]

Is he French? I can't tell...

[@joannaedwards6325]

Thanks for the chuckle 😄

[@KL005]

ALLONZ Y

[@michelleharkness7549]

Media Technical Support People and Staff @ Master Chef 👨‍🍳 Jacques Pépin, thank you; again, Media Technical Support People and Staff @ Master Chef 👩‍🍳 Jacques Pépin; , thank you; Greetings from southcentral Texas USA 🇺🇸

[@michelleharkness7549]

Greetings: amen 🙏 Alleluia: in thanksgiving: enormous hug 🤗, Love ❤️, Be very, very, very safe ; and ( fwiw ) - this culinary lesson is truly amazing 😉

[@michelleharkness7549]

Greetings: alleluia amen 🙏: Master Chef 👨‍🍳 Jacques Pépin, thank you; again, Master Chef 👩‍🍳 Jacques Pépin , thank you; in thanksgiving: wishing you a blessed happy 😃 glorious day

[@fugoo8912]

…

[@joannaedwards6325]

@@michelleharkness7549 I beg you GO PLAY SOME PLACE ELSE. Your overdone comments are VERY ANNOYING. Just stop.

[@dariushizadi5272]

کوو،هد😊😊ل

[@jackiecortez1093]

You have been the bread.winner.you need the kitchen to do your work.l had seen your wife before Thanks God she's got a great great.husband .34.

[@blancahamri1285]

qt

[@robfreeman5783]

He did so much wrong with the bread. But it's OK. He got some major things right.

[@sophie20001]

Made a good effort on this bread recipe. Disaster!!

[@tiborvari7182]

Is he speaking English?

[@AngelusBrady]

Yes.

[@sahej6939]

Slapped

[@EvelcyclopS]

That bread looks fucking dreadful

[@fugoo8912]

I dunno if I’ve ever seen someone complain about a baguette before.

[@jordanjae]

3:35 HEYYYY HE JUST SHOUTED OUT COLORADO SPRINGS, WHICH IS WHERE I LIVE LOL. 80917 BABY.