Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED

[@chocolocojames213]

I shouldn't be watching this before bed. It looks so good 😢😢😢

[@kqed]

It was tough uploading this one. It made us so hungry!

[@callen8908]

Haha it looks so good. I want it now

[@lisalisalisa7721]

🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

[@RikkiSan1]

Love your pfp, Ace Combat Zero is one of my favs

[@TheRealGnolti]

One of the things I love about JP's videos is what it reveals about the ingredients he uses: V8, Hellmann's mayo, and what looks like ordinary store-bought white bread. No frou-frou gourmet stuff for a guy who can rely on his own skill.

[@jamesblanton6277]

Yea, I think he did gourmet for so long in Europe that he kind of got tired of it and now his cooking is super chill

[@veronicabell6652]

And Hellmans is a sponsor obviously the way the label is placed. But I like Hellmans and love Pepin.

[@VLind-uk6mb]

@@veronicabell6652 Hellman's is THE ONLY mayonnaise. Every good cook knows that.

[@klynchga]

Duke's is like 100 times better...so what you are saying is patently false@@VLind-uk6mb

[@thelasttaarakian]

@@VLind-uk6mbdukes or nothing son

[@lincolnsghost9995]

I could watch this master boil water for an hour and still learn something.💙

[@Rudy32225]

Years ago while at the supermarket in his town I saw him at the meat counter and asked how to pick out a good pork loin; he obliged - always a kind gentleman willing to share his expertise. Happy Valentine's Day Chef Pepin - we love you!

[@kqed]

He's a national treasure!

[@Iko_onthedl]

@@kqed i love these vidz so im sry; but Pepin is french and u r not getting him 😭 Europe offers u Ramsay instead. We dont rly like England anyways

[@rosettagrey2851]

​@@Iko_onthedl what a pointless comment to leave on a recipe video of a well known chef loved by all.

[@Iko_onthedl]

@@rosettagrey2851 what? He’s not an American national treasure. I swear it’s loki a psychopathic trait that the US is able to see anything as their own

[@JoeLoureiro-y3f]

And that is everything you need to know about this wonderful man. 😊 Thank you for sharing your story.

[@dharryg]

Pepin’s short vlogs are such a gift. Thank you, Jacques!

[@joannaedwards6325]

Master Chef Pepin never overcomplicates a recipe and he makes everything so easy. I think he's so cute the way he sometimes pops a bit of food into his mouth ❤😊🍷

[@socallars3748]

Chef's treat!

[@demijones7537]

The chef always gets a snack ☺☺☺☺

[@aaroncall2035]

That's cause he keeps it real. I love the authentic way he approaches cooking. Has been one of my favorite things about learning from him my whole life.

[@joannaedwards6325]

@@aaroncall2035 Same. After so many years of knowing Chef and learning from him it feels like he is a dear friend. Still charming and handsome ❤.

[@socallars3748]

@@aaroncall2035 I loved the series where he and Julia Child cooked together and how he always deferred to her preferences...even though he was the one with real world chef experience. They were a great team.

[@Darcova]

You're a good man Jaques. You make the world a bit brighter.

[@Roccodabest]

Am I the only one who watches this 3-4 times in a row but never makes any receipe? Its just soothing.

[@L.Spencer]

I made one or two recipes, but mostly just here to watch him chop and hear his voice.

[@estherjerah65]

🙋🏻‍♀️with best wishes from Vancouver

[@BlancheDeverOh]

Me too.. I rewatch him all the time. It’s comforting lol

[@RS-yd2bp]

I have made some from his book, but yes..,, I do the same thing. 3am and watching clip after clip. Very chill

[@CS-ys4sy]

I made one of his potato recipes for Thanksgiving a few years back and it was great.

[@itiswhatitis716]

@00:09 “One of the glory…. Sllluuuurrrrrpppp”🤤😂 I love him

[@dee_dee_place]

I've made Chef Pépin's crab cakes a few times & they are wonderful. I used his avocado sauce with them. Next time I make his crab cakes, I'll make them with red; it sounds marvelous.

[@VLind-uk6mb]

It's not that red.

[@matthewzizzo4586]

@@VLind-uk6mb Tell me you think you can cook but can't....Without telling me you think you can cook but can't .

[@VLind-uk6mb]

?????????????????????????

[@matthewzizzo4586]

@@VLind-uk6mb the answer to ur 30 questions marks is ….I’m not sure .

[@JoeLoureiro-y3f]

​@matthewzizzo4586 Don’t worry. Anyone who can cook knows exactly what you were saying about Vlind's comment. 😂

[@michaelhagglund7136]

M. Pepin's masterful and calm short 'Cooking at Home' videos are a joy to watch. They're also a relief from some chefs' long-winded twenty minute videos to make a dish that only takes five minutes or so to complete.

[@tedrecitas8764]

“That piece is for the Chef”. Well deserved! Love JP thank you for your ongoing tutelage

[@draganap3241]

It is Friday afternoon and i am watching chef Pepin making crab cakes while enjoying eggs in poblano peppers made according to his recipe. I think i will make crepes later on.😂 Thank you Mr Pepin and KQED. ❤

[@jasonbean2764]

His confidence is so calming, I feel at ease, even as I make kitchen mistakes.:)

[@TheDansonT]

First day of Lent! Thank you Chef, my wife and I needed a non-meat recipe.

[@elliottbronstein1214]

Non meat?

[@TheDansonT]

@@elliottbronstein1214like no chicken, pork or beef. Things of that nature. Fish & seafood is alright.

[@KevinWJenner]

Firecracker sauce! Grandpa Chuck would be proud. It has the lemon & scallion, too. Just like back in the day. So fortunate for the most luxurious crab cake recipe on Planet Earth, Sir. All our best from The Jenner-Angeledes.

[@davidburke75116]

Wow, a few ingredients to compliment that beautiful crab meat! Thanks Jacque

[@kqed]

Thanks for watching!

[@JoeLoureiro-y3f]

I love how Master Pepin illustrates his home cooking using a very small work area. It proves that the size of one's kitchen has nothing to do with the quality of its output.

[@Javaman92]

I love this man. I will watch everything I can from him. I learn something every time.

[@delawarepro3539]

Happy 😊 Cooking 🧑‍🍳 indeed! Living Legend 🇫🇷 right here in CT 🙌

[@scotthorton765]

I've got that same food processor as Jacques Pepin! Still going strong

[@StyleSavornSerenity1]

Thank you for this one Mr.Jacques Pepin

[@sedoff1948]

So glad to see Mr Pépin again. I thought he might have withdrawn. He’s the best.

[@ron56pvi13]

Crab season is coming soon. Picking meat from hardshells saves a lot of money and tastes better than the pasturized stuff. To pick out the bits of shell and cartilage, turn off your lights and shine a uv flashlight on it. The bits and pieces will flouresce white and even the tiniest pieces are easily picked out.

[@tcparker1000]

It's always a pleasure to watch him cook.

[@Allen2saint]

He was so kind and patient with Julia Child when she was older. He’s the real thing. Respect.

[@whaddoiknow6519]

A true master. Even in the spreading of sauce on the plate there is skill that sets the master apart. But it is all done with so much sincerity and only a few ingredients. No cursing, no juvenile noises, no bam shazzam, no frenzied running around, just solid basics.

[@bartonpercival3216]

I use to love watching Jacques Pépin cook on KQED ch 9 in San Francisco. Met him and Julua Childs at a book signing on California street in SF. Still enjoy his easy cooking style today in 2024. Merci Jacques!!!!!!

[@jamesfraser7394]

He has given us so much!!! All we can offer is our thanks, respect and love.

[@rhondatate4467]

Thank you, Sir!

[@Liquid-TV]

That's some good looking lump crab!

[@johnritchie3889]

Jacques, I have always loved watching your hands. With a knife, measuring things, stirring, whatever. You have the hands of an artist. For thirty years, at least. You give me comfort.

[@JoeLoureiro-y3f]

So true about the hands.

[@RandyRaz1]

It’s all about the crabmeat !! 100% Looks good !

[@kasondaleigh]

Just learned another simple, delicious recipe! Thanks!

[@matttyson3307]

Love watching him, Best Chef ,so down to earth ,makes looks so easy,Wonderful 😊

[@jaybee7890]

JP= National Treasure

[@eggznbacn]

Love it when Jacques says that something is "for the chef". I always think about this when I make my Thanksgiving turkey and eat the liver, as he did in his turkey video. Thank you JP!

[@jeanineskitchen2607]

By far the best most easy recipe for tis I have seen! he is a master,so uncomplicated, i never made these because everyone over talked and made it seem hard the binder and this or that,now I can make them and enjoy Jaques recipe .thank you chef ,this is beautifully simple elegance .

[@ray7419]

Always awesome. JP is a national treasure.

[@edwardguzik4282]

All way a Pleasure, watching and learning !! Simple Food Done Well!!!

[@TheChefmike66]

Thank you, chef! C'est magnifique!

[@carolyndaughton3373]

Oh my, this looks delicious! I love following Jacques Pepin cook in his own kitchen. Those crab cakes look amazing.

[@faithsrvtrip8768]

Imma hafta remember that red sauce! I usually have all the ingredients he used on hand! YUM ;) But when I go out for breakfast at a hotel, one of my favorites is a crab cake with a poached egg on top.

[@debbiezullo7056]

Gorgeous Jacques. From Southern California with love ♥️

[@13soap13]

I love his beautiful cutting board ... I want one!

[@callen8908]

He’s such a great chef and he inspires me to cook more. Thank-you Jacques!

[@barney6888]

You can all go and put Billi Holiday on and sing the blues because there's only enough for me

[@dzintrarowe4272]

Best recipe for crab cakes.

[@kellyclark7517]

New England gal drooling atm😍

[@inokesoroverebasaga139]

Just amazing. Thanks Jacque. ❤

[@kqed]

Thanks for watching!

[@The-Homecook-0000]

I just made this dish, came out great, first time I made crab cakes..

[@gloriakasal620]

Yummy crab cakes !

[@chicagolc7022]

I’m going to have to try these this way.

[@ocsugar]

Love me some Jacques with crab cakes.

[@chumpchanger1]

One of my favorites, and simple. Thank you Chef!

[@ursulathomas113]

HappyValentine Jacques Pepin! Wow, your top of the hat crabmeat deserves your home made mayonnaise, nicht wahr? ❤❤❤

[@kqed]

Good idea!

[@sue6454]

Happy Valentines to you and yours❤

[@ZoKitchen]

Makes Me So hungry

[@ivancurtis]

This is an ASMR masterpiece

[@kennethavesato3883]

Been watching this guy for years ❤😊

[@theheyseed]

Beautiful work, Sweet and simple.

[@beverlytrader9363]

J.P is one of the best chef's 👌

[@thelambethrebel3442]

A little tip of the hat to Julia with the "Bon Appétit". Love him!

[@davidreese4474]

Thank you Jacques

[@Jonwisniewski04]

Dude puts chives in everything. Knows what he’s doing,

[@wesgriffin9666]

Looks delicious magnifique

[@zivaray]

I would love these as I also love salmon croquettes ❤❤❤

[@SharonNed-x3r]

Your crab cakes looks very good Chef. Looks so delicious.Thank you very much!❤😊

[@dianesmith1534]

I love crab cakes delicious!

[@anthonycella8897]

omg best crab cake recipe ever

[@charlescabana7849]

Must be so good. Thank you.

[@deel657]

Wow! I’m absolutely making these soon! Thanks JP always a great inspiration 👨‍🍳❤👌🏻

[@henribuhagiar9445]

I love your cooking Jacques

[@donnalaberge9585]

Yummy I love crabcakes I am definitely going to make them thank you Chef ❤️

[@db5038]

Délicieux crabe en morceaux !!!

[@worldcitizeng6507]

😋 delicious 😋 my friend from Maryland got me a mini 🦀 ornament for Christmas 😊 love crab cake

[@blueridgepics]

"That piece is for the chef" I was hoping you would do that. ❤

[@JoeMandel-e3n]

Looks wonderful and so easy, thanks.

[@robinsimpson7301]

I have made this ,they're delicious lol

[@nickcirillo6191]

Excellent

[@icechiller8073]

(Light, jazzy music.)

[@eat-and-trip]

Uwielbiam Pana od lat👋

[@gracej8887]

easy and delicious!!

[@carla919]

I love these videos I only wish that they would have a link for a printout of each recapie

[@Jack-hx5hr]

Bros got the shrimp chips in the background, respect

[@jacquelinemilton6387]

I always wanted to see the new England States too late now love you jacque

[@paulehd]

WOW Im drooling

[@normanh4905]

I like how Chef Pepin doesn’t waste food - for example at 2:41 he uses his finger to scrape off all the crab cake mixture off the spoon to put it in the bowl

[@hwoods01]

I've never had crake cakes. I've always ate salmon patties. DAMN THATS LOOKS AWESOME

[@87gnxisgod]

Nice work my friend 👍🇺🇸

[@robmundle]

Love it

[@shortaybrown]

Great!

[@dianes9416]

Here in Maryland, we're known for crab cakes and I REFUSE to pay #23.00 and up for a crab cake when I can get 5 crab cakes out of a #32.00 16 oz container of fresh meat. The same size as yours. So easy to make. Here we add Old Bay. Will try you YOUR topping. You are my favorite. I'm 79 and still make crab cakes instead of restaurants. Thank you, I have all your cookbooks. I want to make the chimichri chicken.

[@serendipityfilms6295]

magnifique

[@tomthalon8956]

That always gets me when he says that. "That piece is for the chef." lol

[@bralph82]

The king

[@luvzfrance24]

I would eat all four by myself unapologetically 😂

[@kinngrimm]

looks mouthwatering and easy enough to make Getting good quality crabs while living 800kms away from the sea might not be the biggest issue, though fresh seafood i always thought was better made and consumed when living at the shores or when visiting/making holidays there.

[@juelzlp4686]

Crab Cake!

[@kqed]

🦀!

[@warrenrosen132]

I knew where that piece was going.