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In the first of what will hopefully be a series of meals with friends and fellow food lovers, I catch up with my friend, Dr Anand Shenoy, over a delicious Saraswat meal, with some vegetarian dishes that took him back to his childhood memories. We also savour forgotten seafood dishes from an erstwhile restaurant, Unicorn that was hugely popular in its days. All this, made possible by restaurateur Pratiksha Nayak at her LightHouse restaurant, Bengaluru, with the vegetarian dishes contributed by her mother, Mrs. Parvathi Nayak. This was an interesting, leisurely afternoon, of great food no doubt, but also one that offered a peek into the GSB culture and one of Bengaluru’s now sadly lost culinary gems, Unicorn
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See you on the next one. Take care and stay safe.
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Link to the previous LightHouse Restaurant episode:
Homestyle COASTAL FARE At THE LIGHTHOUSE RESTAURANT | A Homemaker’s Expression Of Food & Memories • Homestyle COASTAL FARE...
Details:
ADDRESS - The Lighthouse Restaurant, No. 62, 80 feet road, Near MS Ramaiah Hospital, opposite to apple store Devasandra, Village, RMV 2nd Stage, Ashwath Nagar, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel: +91 70262 36661
LOCATION TAG - g.page/TheLigh...
TIMINGS: Lunch from 1130am to 330pm; Dinner from 7pm to 11pm
Rates: Bangada Curry - Rs. 200, Full Podi Platter - Rs. 450, Chilli Crab - Rs. 550, Crab Masala - rs. 550, Fish Sixer - Rs. 320, Kane Fry - Rs. 450, Southern Chicken 65 - Rs. 320, Lighthouse Special Prawns - Rs. 500
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