LOVE CONNECTING PEOPLE THROUGH FOOD! A SHORT GSB VEG LUNCH Vlog 191

#chefsriram #kripalamanna #thelighthouse
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In this short vlog, I introduce my friend, Chef Sriram to the simple pleasures of a vegetarian GSB meal at The Lighthouse restaurant in Bengaluru.
Hope you enjoy the watch. Do subscribe to our second channel / kripalamannavlogs to stay tuned for more from our food, travel and life adventures.
See you on the next one. Take care and stay safe.
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Videos mentioned in this vlog:
Delicious GSB Vegetarian & Forgotten Seafood Dishes At The LightHouse, Bengaluru | Vlog 140 • Delicious GSB Vegetari...
Coffee & Idlis With Michelin Chef At Veena Stores, New Krishna Bhavan & Taaza Thindi, Bengaluru! • Coffee & Idlis With Mi...
Teaching A London Michelin Star Chef To Make North Karnataka Jolada Rotti! Basaveshwar Khanavali • Teaching A London Mich...
People In London Will Love This Uttara Karnataka Jolada Rotti Oota, Says Michelin Star Chef! Vlog 147 • People In London Will ...
Details:
ADDRESS - The Lighthouse Restaurant, No. 62, 80 feet road, Near MS Ramaiah Hospital, opposite to apple store Devasandra, Village, RMV 2nd Stage, Ashwath Nagar, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel: [phone]
LOCATION TAG - g.page/TheLightHouseBengaluru...
TIMINGS: Lunch from 1130am to 330pm; Dinner from 7pm to 11pm
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[@KripalAmannaVlogs]

Do subscribe to our second channel kzbin.info to stay tuned for more from our food, travel and life adventures. Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋

[@balajiponnuswamy6982]

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[@prathikshanayak8148]

Hosting lunch @thelighthouse by @kripalamanna for his lovely friend Sriram. i was the happiest to have introduced them to our simply amchi dalithoy wth sanna polo ,which is the killer of a combination for we GSB's. I am grateful to @kripalamanna for trusting in my team and giving me the opportunity to serve our cuisine not only to his first circle of family and friends , but to a lot of his viewer's who follow his channel.. As a team we are very happy to win a lot of people's heart and offcourse their tastebuds through u.. you have always motivated hoteliers like me and we have come a long way through ur constant support.. there are a few who wonder if we pay for @kripalamanna s visit to @thelighthouseblr .. i am asked how much does he charge... And everytime I am asked that ... My answer is "NOT A SINGLE PENNY ".. It was a happy moment for us @thelighthouseblr to serve our food to MR.Sriram as well. He is a Michelin star chef who owns @thequilon in London and i was amazed by the way he was treating every one around him . I always have a huge respect for achievers who are grounded and treat people well.. thank u @foodloversindia @kripalamanna for spending ur valuable time wth us . #gratitude

[@ravip1849]

Mr Kripal > GSB Cuisine has a vast verity . Even if you prepare one dish a day the list may end after 2 years without repeating the erlier one . As GSB comunity migrated throughout India they added every Vegetable and dish to their cuisine . And You can find Thadka or seasoning is different to every Vegetable . Hing tadka , Onion tadka , Garlic tadka , Mustard with curry leaves tadka , jeera tadka , onion with green chilly and ginger tadka . Depending on vegetables and fish . GSBs use Teppal or Sichuan pepper also . GSBs are also called as Fish eating Brahmins . But not everyone eat fish . One can find the usage of Pulses . GSB use almost all pulses in their food hanbits . Take any vegetables or Pulses GSB will have their own Style of preparation . GSB means Foodie .

[@KripalAmannaVlogs]

True, I think there is much to explore when it comes to GSB cuisine.

[@jainair9176]

I love watching your channel. You make it sound so natural and personal.....along with the themes tht is shared. So informative and insightful

[@anirudhnayak3561]

Dalithoy(Kuladev for GSB folks), rice and sanna polo/phodis is comfort food!🙂

[@KripalAmannaVlogs]

I can understand why, loved the combination too.

[@anirudhnayak3561]

@@KripalAmannaVlogs Glad you enjoyed it sir. I really admire Mr.Sriram's passion for food. he seems to be a chef who has put his heart and soul into it considering the way he talks about the various cuisines.

[@sunitanair6753]

Great food ❤... Busy schedule

[@organiciyer2293]

Awesome Vlog sir. I always eagerly wait for your vlogs. I enjoy your conversation with everyone and droll over the foods. 😊Love from Canada

[@keerthibanari9731]

👏👏👏

[@gouthamnayak8064]

Sir, You will find unique and varieties of GSB food on festivals like Krishna Janmastami, Gowri Pooja and Ganesh Chaturthi.

[@nitheshnayakv]

Sir ! Want your videos in 4K format.

[@maqsoodalikhan0799]

❤❤❤

[@v.prashanth]

Will go to Quilon if any of these dishes are made.

[@RB-om8sk]

👍👌 Sir have you tasted "biryani by kilo" brand's Biryanis ( it's kebabs can be skipped though ) as here in Ludhiana Pb we rely on that for that real biryani craving so i would definitely like to know ur opinion n perspective when u have tasted hundreds of authentic rustic Biryani s in southern part of india the actual biryani kingdom 😊( it's different from behrouz biryani which i never have after my first tasting of it 😷)

[@jatinrachh6729]

Kripal sir very good background music and intresting blog ❤😋😋😋😋😋

[@jatinrachh6729]

💖

[@jatinrachh6729]

💖

[@spradeepkumarschandrasheka672]

Thoambaa cheanneageadaaa neamaaa video sir 😊😊😊😊

[@KripalAmannaVlogs]

Dhanyavaada!

[@vidyutmulki2807]

One more very special video. Enjoyed watching this video a lot

[@makhdoom115]

Super 👌. We should turn this on its head now and get you to review Indian food in London. I promise to drive you around if you do decide to do it. Cheers

[@KripalAmannaVlogs]

Hoping to visit London later this summer.

[@makhdoom115]

@Kripal Amanna well then it's settled. Looking forward to it.

[@aginchackacherry9234]

Sir, why dont u review Chef Pillai restaurant also? Or did I miss an episode on that?

[@KripalAmannaVlogs]

Yes, the cuisine is similar, although will differ slightly based on the ingredients available and prevalent.

[@thindriver3307]

GSB is a reminder for APSCE guys…😂

[@prajwalmj4912]

What is gsb

[@prabhukod1]

@@prajwalmj4912 Gowda Saraswat Brahmin Community originally from Goa

[@MAYURJAINKS]

Liked the video, but a query of mine, won't you really have food without usage of camera?

[@KripalAmannaVlogs]

I don't eat if there's no camera rolling!😀

[@creativeworld3291]

Good Morning Kripal Sir! I really loved this vlog. I saw many vlogs of this restaurant that I have to try it once 😅! I also remember you took Dr Anand Shenoy to the light house restaurant. Really nice vlog! I also request you to make more videos with Dr. Anand Shenoy and Dr. Sunil Kini! Also, the Chef! ❤ Happy Eating

[@AM-ib6pm]

Good morning sir, after watching your video i went to this restuarant for the first time last year and it was so good. Again last sunday we went their for lunch & food was horrible. They became best to worst. I think they are preparing special food for you so you are feeling very nice. But trust me i took my father for the first time to a mangalorean restaurant & the experience was terrible. So if anyone wants to go to The Lighthouse please think twice before going. They are charging high price for every dish, but according to price taste is nothing. I am very disappointed.

[@prathikshanayak8148]

Hello ! Sorry for you'r experience..we will definitely try our best to serve u better the next time.. and just incase if at all u feel the taste is not going great ,i am always around , u can feel free to mention and i will be happy to serve the food accordingly.. Happy weekend!😊

[@sharadhs5562]

Please don't bring all Manglorean restaurants into same category, there are many Manglorean restaurants serving authentic, tasty Tulu cuisine for ages.

[@AM-ib6pm]

​​@@sharadhs5562 I am not telling about all mangalorean restaurant. I am talking about this particular restaurant. I know about this restaurant from kripal sir's channel. So i think i should tell him what was my experience. This is not against anybody or any kind of cuisine. I didn't like the food so i will never go again. But he always promotes this restaurant so he should know the negative feedback also.

[@ghungroogangatesh3549]

This is all Goan food too, I ve eaten this food in Goan Hindu homes

[@ravip1849]

You are Right . GSBs have stationed in Goa after migration from north to south . Most of them further migrated to south while Portuguese inquisition . Almost all Family gods or Kuldevatha of GSBs situated at Goa . Every GSB visit Goa atleast once a year to perform Pooja there .

[@babushenoy5215]

You are absolutely right. I'm Goan GSB and our veg and non-veg menu is endless!

[@kunal0602]

Sir sorry to note out the hat is weating out plz change it if possiblev

[@Catlovers84Cat-yh2yw]

😷

[@KripalAmannaVlogs]

It isn't wearing out, but a light woven summer hat, you must have seen the light filter through in a backlit shot. And besides, there is a certain charm to 'worn'. I have more than a few hats, however will not be retiring this anytime soon.

[@Catlovers84Cat-yh2yw]

@@KripalAmannaVlogs why don’t you try a cap 🧢 in the next video, instead of a hat 👒 ? 😁

[@massive_d]

Get a life loser

[@stockguruji2160]

@@Catlovers84Cat-yh2yw wats your problem he will wear whatever he wants to wear… Is he bound to you?

[@chandraprakashsharma7228]

All your reviews shows only one side of story..which is so bright tasty and yummy. You never shares the true taste of food...you are not a good critic and always gives positive feedback for all stuff you eat.

[@sagarparab3220]

Mr. Chandra Prakash Sharma, are you fascinated by the alphabet, 'S' or are you in love with it? 😁😁

[@chandraprakashsharma7228]

@@sagarparab3220 😀👌

[@chandraprakashsharma7228]

Even ur name starts with S