क्रिस्पी मेथी भाखरी| Crispy Methi Bhakri for Travelling| Gujarati Crispy Bhakri| Travel Recipe

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Biscuit bhakhri / Methi bhakhri for travelling
1) Biscuit bhakhri
1 cup wheat flour
3 tbsp ghee
1/2 tsp jeera
1/4 tsp ajwain
1/2 tsp black pepper powder
Salt to taste
Ghee for roasting
2) Methi bhakhri
1 cup methi pan [ fenugreek leaves ]
1/4 cup oil / ghee
1/2 tsp red chilli powder
1/4 tsp haldi powder
1/4 tsp garam masala
1 tbsp roasted kasuri methi
1/2 tsp coriander powder
1 cup wheat flour
1-1/2 tsp white sesame seeds
water as per required [3-4 tbsp ]
salt to taste
ghee for roasting
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Shaila kularni . Very nice recipe

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From sharjha Nita here

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Excellent

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Meme AAP italy Gaye the to vaha ki resepie sikhana . please

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Really great recipes & tips, can learn a lot from your videos BUT the only problem is that the videos are too long with questions & answers from viewers, some of the questions are repeated even after it's already been well explained & some questions are so silly when the answer is common sense. It's difficult to concentrate on the recipe when there are so many interruptions . The videos MUST BE STRAIGHT TO THE POINT WITHOUT ANY INTERRUPTIONS.

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Bhakhhri dekhate hi mañ ho gya he

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Biscuits wali bhakti delhni hai

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Methi bhakari and methi thepla me kya difference hai mam

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Thanks all recepies very useful nd practical.I am interested if you can show us instant Rawa dosa nd instant dosa recipes as they are more useful those staying abroad as we don't have good warm climate so can have these instant dosas . Thanks .

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Aur banane me kitni der lagti hai

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Please aap ye mathi bakri banate hue dikhao

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