3 Type of Pizza from Scratch | With and without oven | Pizza guide at home| वेज पिज़्ज़ा कैसे बनाते है

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Swad Institute - Learn Cooking & Baking

Swad Institute - Learn Cooking & Baking

Күн бұрын

Пікірлер: 343
@SakinaHaji-jb9mt
@SakinaHaji-jb9mt 5 ай бұрын
I am watching from kenya Mombasa I wish to visit India and come to Surat to visit swad institute ❤
@anupamadixit8369
@anupamadixit8369 7 ай бұрын
Aap jaise koyee ka mujhe jab se intezar tha.....girls are too compassionate......jo aata hai dil se batata hain
@meenakshidhiman3096
@meenakshidhiman3096 Ай бұрын
I made pizza today as per your recipe and it came out sooo delicious. Thankyou so so much for teaching. 1:02:05
@graveyard4746
@graveyard4746 8 ай бұрын
Live bahut achha tha mam mai usually itna bada live kabhi nahi dekhta par aaj apne itne achhe se recipe sikhai mujhe bahut achha laga aur aap ese hi free workshops late raho .love you mam 😍
@rajendrasagare1365
@rajendrasagare1365 8 ай бұрын
Very nice pizza Delicious Recipe Live 🎉🎉🎉🎉🎉
@swadcooking
@swadcooking 8 ай бұрын
Thank you so much 😊
@bhaskarraz7168
@bhaskarraz7168 8 ай бұрын
Sourdough wala mam.. please
@SakinaHaji-jb9mt
@SakinaHaji-jb9mt 5 ай бұрын
Can we use nonveg as pizza top
@SheTalksMotivate
@SheTalksMotivate 6 ай бұрын
I love her confident, I'm from lucknow i wish one day I'll visit surat for swad ❤
@neelgondaliya3996
@neelgondaliya3996 8 ай бұрын
Jeni ma’am your live classes are very good Lovely recipe and techniques and pizza looks very delicious ❤
@swadcooking
@swadcooking 8 ай бұрын
Thanks and welcome
@sudhirtalegaonkar6627
@sudhirtalegaonkar6627 5 ай бұрын
Hi Mam bahot hi shandar tarike se recipe batai he aapni Thanks
@akantia1
@akantia1 8 ай бұрын
Thanks for sharing pizza recipe ,I like all your recipes. Thanks again
@swadcooking
@swadcooking 8 ай бұрын
Glad you like them!
@Meena-kc5gn
@Meena-kc5gn 8 ай бұрын
Class bahut acha lga. Aapka sikhane ka trika bahut 2acha hai.
@sandrabuthello5463
@sandrabuthello5463 6 ай бұрын
Yes I like it help me how to make it God bless u for your hard work.
@pinkyjain2259
@pinkyjain2259 7 ай бұрын
Aap ki recipes sab bohat acchi or difference tips hoti hai super 👌
@anarbakeri4830
@anarbakeri4830 3 ай бұрын
Very very nice receipe mam. Thnx. Pizza gravy banai wo kadai konsi hai mam .?
@renukachhavi2998
@renukachhavi2998 8 ай бұрын
Dry basil use kar sakte hain mam
@swadcooking
@swadcooking 8 ай бұрын
yes u can use
@alpashah9116
@alpashah9116 8 ай бұрын
I have taken class of pizza. But your today live is worth full.
@geetakhullar3956
@geetakhullar3956 7 ай бұрын
Live class is very bery good Very well done Thank you so much
@nandinibelani1111
@nandinibelani1111 6 ай бұрын
Very nice class I like it Thank God bless you
@Dharmishtakitchen
@Dharmishtakitchen 8 ай бұрын
हर हर महादेव🙏 आपका सिखाने का तरीका बहुत ही अच्छा है👍
@Skillopediabyankitvyas
@Skillopediabyankitvyas 8 ай бұрын
Very nice & informative workshop 🤤
@swadcooking
@swadcooking 8 ай бұрын
Thanks 👍
@sanyogitawalecha8200
@sanyogitawalecha8200 7 ай бұрын
By God grace bahut jaldi aap ke 1000000 subscribers ho jaaiga love u mam
@shivanividhani6070
@shivanividhani6070 8 ай бұрын
So perfectly taught by the Chef !! Loved it ! Will definitely make the pesto pasta tonight!😍😍
@swadcooking
@swadcooking 8 ай бұрын
Wonderful!
@MeenaPrajapati-hm9cs
@MeenaPrajapati-hm9cs 7 ай бұрын
Wow very nice smile and cooking samjaneka style 👍👍👍👌👌👌👌
@sanjidasanjida8950
@sanjidasanjida8950 7 ай бұрын
Mam kya hum fresh yeast lesaktey hey ?
@payalshah7060
@payalshah7060 8 ай бұрын
This class must get most views 🎉
@manishagarg7187
@manishagarg7187 7 ай бұрын
Nice n interesting n great demonstration
@bharatishah4955
@bharatishah4955 3 ай бұрын
Very nice recipe.thanks.i will try God bless you.
@swadcooking
@swadcooking 3 ай бұрын
Most welcome 😊
@madhurijoshi4873
@madhurijoshi4873 7 ай бұрын
मेम आपका सिखाने का तरीका बहुत अच्छा है
@madhupandviya1862
@madhupandviya1862 8 ай бұрын
Madhu pandviya from Ujjain Madam Happy bahut se explain Karter Hai.
@starmakerriyaz9427
@starmakerriyaz9427 7 ай бұрын
Muze isme madam Jo comedy karti wahi bahot pasand aaya....bahot hasa main.
@shipra16278
@shipra16278 5 ай бұрын
U have used the tomato pureed at home or the store bought ones for the sauce?????
@KR-ik3xc
@KR-ik3xc 8 ай бұрын
Jei mam,nice work shop ths.❤❤❤❤,jalgaon se kiran
@nitadave9839
@nitadave9839 7 ай бұрын
I m from Ahmedabad.,Nice Explaining. 👆👌👍⚘⚘⚘⚘⚘
@archanazalavadiya
@archanazalavadiya 8 ай бұрын
Good👍
@sunitakhurana3666
@sunitakhurana3666 7 ай бұрын
Thank you so much for yummy pizza class. Definitely I will try out it
@nashsayed1313
@nashsayed1313 7 ай бұрын
Oo flour aap koun sa brand ka use karte ho
@fehmidapathan2290
@fehmidapathan2290 8 ай бұрын
Mam your explanation is sweet and recipes are amazing from mumbai
@kubrabhubxhiyvohra4845
@kubrabhubxhiyvohra4845 7 ай бұрын
Ap bhut Achhse banana sikha te ho dilse
@princejain3374
@princejain3374 6 ай бұрын
Microwave me rakh sakte hai kya
@bimlaallawadhi3929
@bimlaallawadhi3929 8 ай бұрын
Bhut acha LG rha h mam live class dekh kr hmm bhi sath sath bna rhe h
@PoonamModi-tm1tr
@PoonamModi-tm1tr 8 ай бұрын
Very nice workshop 😍😍😍
@sunitakhurana3666
@sunitakhurana3666 7 ай бұрын
Mam aap ne urban platter company ka jo atta dikhaye tha use me bhi yeast ka use karna hai
@vinodkothari3960
@vinodkothari3960 8 ай бұрын
Excellent superb work u do
@swadcooking
@swadcooking 8 ай бұрын
Thank you so much 😀
@VivekSingh-01
@VivekSingh-01 7 ай бұрын
Grt.thank you ma'am,aap bahut hi achey ho🎉
@rashmisharma8793
@rashmisharma8793 6 ай бұрын
Tnq so much mam for your great efforts 😊
@dhrupaddave3863
@dhrupaddave3863 4 ай бұрын
Pizza essence iske andar dal sakte hain aur kitni Matra mein dal sakte hain
@shashitandon6208
@shashitandon6208 7 ай бұрын
Mere pass LG micro wave hai aur iske convection mode par pizza bahut hi amazing banta hai
@meenabhatia8945
@meenabhatia8945 7 ай бұрын
Very nice and delicious pizza recipe Explained very well 👌
@sumanpandey7293
@sumanpandey7293 7 ай бұрын
East ke jagah per dahi dal sakte hain
@PoonamBhagwanani
@PoonamBhagwanani 7 ай бұрын
Very good pizza like a shop one bought. Thanks.
@VinodguptaYerramallu
@VinodguptaYerramallu 7 ай бұрын
TQ Mam Amazing 3 type of Sizzler workshop I am Y Vishnuvardhan from secunderabad Telangana.
@UrbanRoastry049
@UrbanRoastry049 Ай бұрын
Very helpful thank u ❤
@sadhnachugh4659
@sadhnachugh4659 7 ай бұрын
Yes taking asani se mil Jaye jb use ka4te h to Aram se milta h.
@sumanahlawat8103
@sumanahlawat8103 7 ай бұрын
Thank you for your detailed class. It's very helpful. I am trying today as per your class. Pl. Let me know if we have more dough which is not consumed instantly. Can we preserve it or it will get wasted.
@manjukhaitan7058
@manjukhaitan7058 7 ай бұрын
From Ranchi Bhut sikhane mile raha hai
@dr.gurcharansodhi6304
@dr.gurcharansodhi6304 7 ай бұрын
Yor teaching methods are very good ❤
@NjKhan-w4f
@NjKhan-w4f 7 ай бұрын
Bohot mehnat kerte ho maam nice
@azharnahida2856
@azharnahida2856 7 ай бұрын
Thank you for amazing workshop!
@leelavantisatra6267
@leelavantisatra6267 7 ай бұрын
Very nice teaching method mem❤
@vanshsharma7344
@vanshsharma7344 8 ай бұрын
Hello maam very nice recipe 😊i will make the pesto pizza tonight
@sanjay2046
@sanjay2046 7 ай бұрын
Mam pizza base hm bana kar rakh sakte he kya jaise market me packet me milti he
@kanchansony464
@kanchansony464 7 ай бұрын
Kya hum pizza Air fire mi bna sakty hi?
@nitasoni2217
@nitasoni2217 7 ай бұрын
Jeny mem aapki speech & smile Qut hi
@parveenmuheeb3896
@parveenmuheeb3896 8 ай бұрын
Very informative program and interesting I am from Karachi
@bharatishah4955
@bharatishah4955 7 ай бұрын
Very nice.wonderful.looks like you make perfect pizza.thanks a lot.i am looking from Chicago
@swadcooking
@swadcooking 7 ай бұрын
Most welcome 😊
@KR-ik3xc
@KR-ik3xc 8 ай бұрын
Mam, Airfryer me banaa sakte hai
@prernaagarwal2109
@prernaagarwal2109 8 ай бұрын
Definitely working on that Margherita soon😍🤤🤌🏻
@swadcooking
@swadcooking 8 ай бұрын
It's so good!
@muskankothari-mq6ji
@muskankothari-mq6ji 5 ай бұрын
How much salt you added in regular pizza and sugar while blooming the yeast
@meenakshidhiman3096
@meenakshidhiman3096 7 ай бұрын
Isko kounsee rack pe rakhana hai? Fan off rakhana hai ya on.
@rs_saiyed
@rs_saiyed 7 ай бұрын
Aslamualykum mene pheli bar ap ko deka ❤
@javariagulshan9076
@javariagulshan9076 7 ай бұрын
You are great Chef best wishes from Pakistan
@bindiyagupta4583
@bindiyagupta4583 7 ай бұрын
Good to see your recipes. ❤
@aadhivfx007
@aadhivfx007 8 ай бұрын
Tame Bahu saru pizza banao chho Mane Ane mara gharma badha Tamara fan chhe Mane Tamara diva koina video nahi gamta
@parvinderkaur3241
@parvinderkaur3241 7 ай бұрын
dear aapki smile bhut pyari hai God bless u aap bahut pyari ho
@sumansargammusicschool5006
@sumansargammusicschool5006 7 ай бұрын
Can we use whole-wheat flour
@RS-wy5ti
@RS-wy5ti 7 ай бұрын
Hmujhe joes ka pizza pasand h jo 600 ka ata h,..Aaj meri problem solve ho gayi
@hiteshkaklotar3835
@hiteshkaklotar3835 7 ай бұрын
તમારું narration... gujju હિન્દી લાગે છે..ભાષા નાં પ્રભાવ પર થી ખ્યાલ આવે છે કે તમે સુરતી ગુજ્જુ હિન્દી બોલો છો ....જો આ જ વિવરણ અનિલ sir explain કરે તો પ્રોગ્રામ માં ચાર ચાંદ લાગી જાય છે...તથા અનિલ sir નાં પ્રભાવ થી subscribers ની સંખ્યા વધશે...
@SheTalksMotivate
@SheTalksMotivate 6 ай бұрын
Please cloud kitchen ke liye thhora store ka ideas, dijiye ki pahelese sab kuch ready hoke rohe.please🙏
@harshaliparekh6193
@harshaliparekh6193 4 ай бұрын
Dough ko kitna need karna he .before 25 minutes proofing.
@pritiagrawal8594
@pritiagrawal8594 8 ай бұрын
Thank u mam yummy recipe will try soon
@HarshSharma-xg2pb
@HarshSharma-xg2pb 7 ай бұрын
Garlic bread bnana bhi btai
@archanajaiswal181
@archanajaiswal181 6 ай бұрын
Mam mujhe apna startup kholna h Uske liye kya kre ap bta skte ho ...nice session mam
@duakitchen4266
@duakitchen4266 7 ай бұрын
ap ❤sa sikha rhi ho😂Super 👌 👍🏻 😍 🥰
@kasudasingh1496
@kasudasingh1496 4 ай бұрын
Is basil leaves tulsi leaves ? Please answer
@ManshaMishra-du5eh
@ManshaMishra-du5eh 8 ай бұрын
Looking delicious 😋
@vinodkothari3960
@vinodkothari3960 8 ай бұрын
I m from Mumbai I like your recipe
@pamhunjan7215
@pamhunjan7215 7 ай бұрын
If you don’t have sand for the pan then do I keep the pan empty with the stand
@piyushgoyal7337
@piyushgoyal7337 7 ай бұрын
Pehle bar mai hi wow
@sumanahlawat8103
@sumanahlawat8103 7 ай бұрын
From where to get fresh basil. Or tell any substitute of basil
@swadcooking
@swadcooking 7 ай бұрын
no substitute of basil, dry basil use kar sakte ho instead of fresh basil
@pritimaniar7805
@pritimaniar7805 8 ай бұрын
East vej hota hai kya
@frexgarud7530
@frexgarud7530 7 ай бұрын
Thank you mam for pizaa recipe
@seemagupta9270
@seemagupta9270 8 ай бұрын
Pizza banai tha bhut tasty bna
@syedasifhusain6216
@syedasifhusain6216 7 ай бұрын
Good work from Canada
@pritiagrawal8594
@pritiagrawal8594 8 ай бұрын
Pesto sauce kaise banate hai mam
@pritiagrawal8594
@pritiagrawal8594 8 ай бұрын
Base bana ke kaise rakh sakte hai
@LoveFoodWithJais03
@LoveFoodWithJais03 8 ай бұрын
Electric tandoor mein Banna sakhte hai
@kasudasingh1496
@kasudasingh1496 4 ай бұрын
My Murphy Richard 60 litre OTG but my temp is only 250 degree and u r saying it should be between 250 to 300 so which oven will have 300
@nirmalamurali6341
@nirmalamurali6341 8 ай бұрын
Just now you asked us to tell you what we want to learn .I want fruit juice preservation.😂❤❤❤❤
@syedasifhusain6216
@syedasifhusain6216 7 ай бұрын
We appreciate your expertise
@mansuriaryan2167
@mansuriaryan2167 8 ай бұрын
Reti ke jgha nmak le sakte hai kay?
@heenaseta4686
@heenaseta4686 8 ай бұрын
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