Krups XP 3440 Home Espresso Machine - Espresso & Cappuccino

[@pandasmayor3415]

Oh God that milk......

[@petrisorioan3594]

Thanks for the video. It was helpful.

[@YevgeniiKondratiuk]

you are welcome

[@heemi5699]

Thank you for your reveiw . I'm korean

[@YevgeniiKondratiuk]

you are welcome

[@toufikghani6399]

رووووعة بزاف

[@YevgeniiKondratiuk]

شكرا لك

[@lucijaperic6670]

bravo

[@YevgeniiKondratiuk]

thanks

[@vanikvanik9634]

Слоёв нет плохая пенка

[@xrhsthsuserxrhsths]

Hello! Thanks for the tips about the milk! What is the level of grinding of the coffe you are using?

[@YevgeniiKondratiuk]

it's difficult to explaine, but it's should be finer than avarage grind, almost like for proffessinal one

[@xrhsthsuserxrhsths]

@@YevgeniiKondratiuk Thank you very much! That is what I thought too. Cheers!

[@zyamaletto]

замерил время подачи пара у вас 1мин, 15 сек, у меня выдыхается секунд через 20 и начинает мигать лампочка, как считаете - брак?

[@YevgeniiKondratiuk]

Насколько я помню, по инструкцию не рекомендуется взбивать более 1 мин. Проверьте в своей инструкции, если этот параметр не изменился и после 20 сек поршень перестает работать, то скорее всего брак.

[@gerardodelvivar9203]

Hello! How many millimeters does the tamper measure?

[@YevgeniiKondratiuk]

Hello, 51.0 mm

[@gerardodelvivar9203]

Yevhenii Kondratiuk thank you so much.

[@mohamedhussein9254]

What is the name of the coffee you used. Thank you ,

[@YevgeniiKondratiuk]

I don`t have coffee grind machine, so I buy already ground or asking to grind in sale point. The most make difference is level of grinding, so you should ask especially for espresso. For sort I prefer 100 % arabica, but even blend with robusta can be good if level of grinding is right and coffee fresh

[@RI_TREYAH]

What’s the thing that presses down the coffee called? Thanks

[@muhanned700]

@@RI_TREYAH tamper

[@azimshaikh1761]

I got the same model but the steam wand is dripping water how can I fix ?

[@YevgeniiKondratiuk]

My machine started to drip water through steamer after 5 years of use. I don`t know whether going to fix it or get new one. Still makes good espresso, having problem only with steaming milk.

[@rossgl]

Which O tamper you use? I am not sure if 50 or 51

[@YevgeniiKondratiuk]

51.0

[@rossgl]

Thank you I just read in the other video somebody ask the same question . Regards 😊 and thank you to answer !

[@user-tt6et7ky7h]

Молоко совсем плохое получается, да? Просто невзбитое горячее молоко и пена сверху?

[@YevgeniiKondratiuk]

Нет, если просто нагреть молоко, его не станет в 2 раза больше. Взбивает хорошо, но до профи не дотягивает, здесь соглашусь. Для "рисования" также желательно брать молоко более длительного хранения, а не двухнедельное.

[@Blackkiteee]

Hello, what is the size of the tamper you are compressing in mm?

[@ubei5098]

51mm

[@christofwawa]

Nice, but it would be better, when you comment, what you do :)

[@YevgeniiKondratiuk]

I'll try to add explanation next time, thanks for comment :)

[@michaeljohnson9760]

Holy crap that steam pump is horrid. Doesn't anybody make a steam wand powered by steam anymore? They work super.

[@keanNeto]

Is it a fat milk and needs to be cold? I don't know what I'm doing wrong :/

[@YevgeniiKondratiuk]

You can froth anything using this technic: • pour milk into the glass (or something like that for frothing) about half the volume of the glass • turn on the coffee machine for steam heating • after heating the coffee machine, lower the steamer a little into the milk and turn on the steam • keep the steamer slightly submerged in the milk in such a way that foam will form, but there would not be too large bubbles • if the steamer is correctly positioned in milk - milk will begin to grow in size, try to keep the steamer in the same position relative to milk by gradually lowering the container down • control the temperature of the milk by hand - it should not burn • if the milk seems to be not warm enough - you can lower the steamer below into the milk and heat it For not spoiling a lot of milk try this first: kzbin.info/www/bejne/iIayY4OBmbuVrKc

[@keanNeto]

@@YevgeniiKondratiuk Thanks now is perfect