KTA's Quick & 'Ono Recipes: Seasoned Cooked Eggplant by Chef Grant Sato

Korean side dishes are a local favorite and this eggplant dish is surely one not to miss! Savory, spicy, sweet, juicy, and tender, what’s not to like? [7/31/24 Coupon Book]
Makes 6 servings- Total Time: 20 minutes
Pair With: Jinro Chamisul Fresh Soju
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🍽️ GET COOKIN':
1 cup salad oil
1 lb. long eggplant, partially peeled and cut into 1" thick rondelles
3 cloves garlic, grated
1 tsp. fish sauce
1 tbsp. soy sauce or tsuyu
1 tbsp. honey
1 tbsp. kochujang sauce or red chili flakes
2 tbsp. sesame seed oil
1 tbsp. crushed sesame seeds
½ cup green onion, chopped
Place half of the oil in a sauté pan and turn the heat to the lowest temperature possible. Add in the eggplant and allow the eggplant to absorb all of the oil, flip them over, add in the remaining oil and cook them until soft to the touch.
While the eggplant is cooking, combine the garlic, fish sauce, soy sauce, honey, kochujang, sesame seed oil, crushed sesame seeds and green onion in a bowl and mix well. Place the cooked eggplant into the bowl with the sauce and mix well. Serve hot or at room temperature.
This recipe also is available at
www.ktasuperstores.com/recipes/seasoned-cooked-eggplant
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The recipes found on the KTA Kitchens KZbin channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
#Eggplant #KoreanCuisine #SideDish