Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe

[@esthernelson4894]

At nearly 80 years old I have seen a lot of cooks. But you are probably the most informative instructor that I watch on KZbin. I may not plan to use your recipe exactly but your explanation and directions are enjoyable to watch.I will be recommending your channel to anyone who wants to learn how to cook something. If they can't learn from you then they might as well get take out. I hope you have a wonderful holiday season.

[@myraprice3893]

We love watching Rachel❤😊

[@suelott9612]

I AGREE 💯 👍

[@lilliparker5343]

I love her recipes ! Her pot roast is almost exactly the way I make mine :) Superb recipe.

[@user-kq5nf3ev4f]

Cannot agree more. Rachel is the BEST!

[@user-vs2cd3jk3i]

Yes, she is one of my favorites…

[@kaydixie5727]

We really like the way she offers several suggestions as substitutes for various ingredients. Very helpful!

[@rachelcookswithlove]

Thanks for liking. ❤️

[@Judith-wq2jp]

14.5 ounces and 15.25 ounces for your canned corn. They USED TO BE 1-pound cans back in the day before the age of smaller cans = less product and raise that price, too!

[@msbigdog1460]

​@@Judith-wq2jp exactly!! We're getting less and paying more. 🤣🤣😢

[@angies4693]

What I love about Rachel(actually everything)is she has everything ready and you dont have to watch cans being opened or potatoes peeled, I want to see the actuall receipe being prepared. Love corn, cant wait to make this dish.

[@carolinegibson1003]

So true, she makes it easy to follow..

[@FearfulWonderful]

Miss Rachel, I watch a lot of cooks on KZbin and I have to say, as far as recipes I’ve actually made at home, yours are absolutely my favorite of all! Thank you for the substitution suggestions, they are so helpful. Thank you for the work you put into this channel. I love you! God bless you, sweet lady!!! 🤍🤍🤍

[@rachelcookswithlove]

Wow, thank you that was such a nice compliment 😊❤️!

[@SisterShirley]

I just love it when Rachel: "My Ron" "It's Delicious" I just love her!

[@e.conboy4286]

I love Rachel and enjoy her demonstrations too! Thank you Rachel!

[@desert4seat]

And when she says “..see?”

[@reneeespino2136]

Yes! I love her when she refers to "my Ron". Love you Rachel!

[@dianabranham7332]

I love watching her. Her food looks so good. I would love to go to her house and her cook for me. Lol

[@beckykukoski8678]

I only recently found her channel and without even seeing any other comments I told a friend who I shared the channel with, that I thought it was so cute how she says " my Ron". What a huge library of recipes she has. I want to try them all. Her fried chicken recipe was the first one of her's that I tried and it is the best I have ever made, easy with super clear instruction. I am cooking this corn casserole tonight with chili and a salad.

[@helenshack2838]

I love making something very similar but I like to bake it in muffin tins. This way I can freeze them and take out one or two as needed. I can microwave it or heat it up in the toaster oven. Great with a bowl of Chilli or soup or as a side for a roast turkey, bbq chicken or brisket.

[@junesummer4466]

Great idea! Feeding just two of us in the house, freezing is such a time-saver and keeps dinner rotations interesting.

[@leotachaney7322]

Thanks for the Great! idea!!!

[@caroleannekerr708]

What a fantastic idea. My daughter can carry this to her floral job in her back pack.

[@angelafariscal8020]

Great idea.

[@regor4830]

Wonderful idea, thanks.

[@dawnashburn6249]

My mom gave me this recipe years ago, and we make every Thanksgiving and Christmas in her honor.

[@ozwaltpeter3701]

was a simple creature huh, hamb helper every night huh

[@ei73]

​@@ozwaltpeter3701what kind of asshole comment was that? Your mom was apparently good at raising douchebags.

[@joyceunderwood4305]

What temp did you have the oven on?

[@guysolis5843]

@@ozwaltpeter3701 Where's your cooking channel, huh?

[@lauraalt7863]

💕😘

[@PeggySue-RL]

I lived 69 years in south texas. We called this Mexican cornbread we added browned hamburger. Had a salad n iced tea.❤️. Dinner served👍

[@SamSam-kq6qb]

I'm with you Rachel, a small can of mild diced green chiles into the mix gives it an extra kick. I will be making this for our holiday dinners.

[@gaylewieneke7084]

I love adding green Chili's too. I also use shredded pepper jack cheese for a little kick.

[@Genesis.1-1]

I was thinking the same thing as I watched the video.

[@jackiemclaughlin3692]

Ok

[@johnnaburns7593]

I should be thanking you for the green chili idea…so, thank you.. can’t wait to try it…

[@teacherlaurasenglishlangua9632]

I'm going to add a can of hatch green chilis next time. I used one of my last summer garden chopped red cherry bomb peppers this time and it was pretty and delicious.

[@sharonsmith2480]

Rachel, I love everything about this channel. Please don’t change anything. It is a winning combination of personality, efficiency, presentation, editing, and finish. Just perfect...I smile the whole way through. 🤗

[@DarbiRogers]

I agree! She’s like everybody’s friend, sister, Mom, a teacher, she is a delightful lady combined with being a fantastic cook/instructor! I love her too!

[@labookings9480]

Rachel, you need your own TV show. You are wonderful.

[@RapFanatic4ever]

My mom passed away yesterday from breast cancer . This was the best thing she made

[@jennyfrancis8532]

I’m so sorry for your loss

[@hokieduck]

A gutting loss. It never goes away, but I have come to appreciate that it doesn't. That I feel that deeply reinforces how much I loved her. And that remains precious. It does change over years and becomes comfort rather than pain. I hear her counsel and think of her life at the age I am and learn from it. Four months ago, I became older than my mom. It feels weird to be traipsing on ground she never walked. The love is always.

[@renep2220]

We have had this for years on Thanksgiving. We Never have leftovers. Everyone loves it, highly recommend. 👌Happy 🦃 day, all!

[@crystalrene1498]

We love you, Mama! You're the real deal....genuine, thank you!

[@glendagrant9042]

That looks so delicious. The best I ever had was in my hospital cafeteria in the early 90s. They served the best food. Some older Southern ladies were great cooks. The best dressing and gravy. Fabulous rolls, cakes and pies. Not a bunch of frozen stuff back then.😊

[@hokieduck]

Like the school cafeterias when I was a kid. Delicious food. Nutritious food. Made and served by the "cafeteria ladies" who were wonderful.

[@grayhounddaddy62leake83]

I made this exact recipe, following your directions, to take to a pot luck Thanksgiving dinner at a friends home this year! To say that it was a success is an understatement! Thank you Rachel!!!

[@rachelcookswithlove]

You’re welcome my friend, so happy it was a success. Thank you.❤️

[@fstanley2.0]

Wow! Childhood memories. My mother used to make corn casserole, and it would be DELICIOUS. I've not had this in over 30 years. Again, WOW! Thank you for the memories.

[@paulaoliver7710]

I made your recipe for the corn casserole today for thanksgiving! I had one small piece left! Everyone was talking about it! Thank you ❤

[@jankylana6177]

My grandmother used to make this all the time before she passed, i loved it but i couldnt remember her recipe this tasted just like hers thank you Rachel this was delicious and the video got straight to the point I LOVE IT thank you thank you thank you!!!

[@LC-ws6vz]

I had never heard of this dish. I figured I would try it for something a little different. I made it March 31 for Resurrection Sunday. Today is April 10 and I’m making it again. Delicious! Wonderful recipe. Thank you. 👍🏾

[@thankfulheart4606]

I love this casserole! I have made it for many years! My 14 yr old granddaughter doesn’t like dressing, but she loves this and to her this IS the holiday food she waits to have! God bless you and yours, Rachel. Great job!

[@rachelcookswithlove]

Thank you so much. ❤️

[@eydiekachlic5563]

I love watching you.I love that you don't rush you are so relaxing to watch and I love all your recipes. Thanks again

[@ozwaltpeter3701]

just add 2 cups of mayonaise

[@beatricewong9166]

m M 0

[@ronwatson4902]

You are just the queen of nice Rachel! I've had this before but not with sour cream. I believe that's a game changer! Maybe tomorrow night! Thank you.

[@rachelcookswithlove]

Enjoy my friend. ❤️

[@edythewahl7317]

At our Family Night Pot Luck Suppers at church, a lady used to being this same recipe minus the onions and cheese at the end. Think she made a double recipe If you weren't close to the beginning of the line, you missed out. Every one loved it including me. She gave me the recipe. Yummy.

[@rweisele]

Rachel, just a suggestion for someone who would like to have meat in the casserole. I add half inch cubes of wonderful ham to the dish when pouring it into the casserole dish, and that makes it a great complete meal casserole, for someone who would like to have meat in it!

[@hokieduck]

Definitely use fresh jalapenos. The cooking calms the heat; plus, you can de-rib and de-seed according to your heat preference (seeds and ribs are where the heat resides). I like heat and I like color for presentation, so I sprinkle a little cayenne across the top of the cheese before putting it back in. The cheese and cayenne meld together, the taste and mouth feel is great. Yes. Thanks, Rachel.

[@Hullj]

MIL rule: Thanksgiving requires this recipe (full tilt white, though). 2 eggs, local baby swiss cheese. And we NEVER have enough. You think that it might occur to one of us to make two casseroles of it. But no. We are cart horses. God I love that recipe

[@AM-nl8cv]

I have a double batch in the oven now! Lol 😂 I tried this at Christmas and have been wanting to make it again so I thought it would be perfect for Easter. It does freeze very well to take out a portion for a quick side at dinner. I use extra sharp cheddar. Thank You Rachael! ❤️

[@lclovesdesign3826]

In 61 years, I have never had corn casserole until last Thanksgiving. Thanks to your great video. Thanks so much!

[@avwoman2010]

This was a hit at my holiday party and I'm not known in my family as "the cook." Everyone asked for the recipe. Thanks for sharing this gem Rachel ❤

[@NS-bu7lc]

Rachel … you are magnificent and my new BFF 😊 !! Thank you for sharing this !! I’m making this as a side dish for our dinner in a few days !! ♥️♥️

[@rachelcookswithlove]

Enjoy my friend. ❤️

[@spnov59]

I didn't have sour cream, I used a combination of cream cheese and cottage cheese and blended with a tablespoon of white vinegar. It worked. Wonderful tasty casserole! Thank you!♥

[@mnieder5300]

This dish mixed the night before and baked the next day truly allows the best tasting casserole. The flavors have a great amount of time to come together.. IMHO

[@dianeroome972]

👋 Hello Miss Rachel and "my Ron". I made this tonight , it was very tasty. I didn't have a jiffy mix, so I used 3/4 c cornmeal with a generous 1/4c flour. Then I decided to add a teaspoon of baking powder, I think it was the right decision. TY for your generous suggestions for substitutions. Now I want to conquer flour tortillas and corn tortillas!

[@jerryharbison5238]

I've always made kind of a corn soufflé, and it's such a production. This looks so delicious and SIMPLE! I think I'll be adding some cotija and hatch green chiles in the casserole... I can't wait to try it.

[@perrijohnson9627]

I thought about the addition of green chilies, sounds delicious.

[@HISIAM888RUHIS888]

Jerry🤗 Me too!! I Always add two yolks & Whipped egg whites!! It comes out delicious & very airy!! My son’s favorite!!..However!!..This recipe is easier! I’m trying it for the First Time “This Thanksgiving!!” 🙌🙌💗🥰🦃🦃🦃

[@lisalisa5180]

I, too, will be adding my local green chilis. Never thought about using some cotija, but that sounds like it would be wonderful!! Thanks for the tip!!

[@amarilissan2919]

Nunca lo había hecho !!! Hasta una vez en thanksgiving y desde ahí lo hago para cualquier comida a mis hijo les encanto , lo hago de la misma manera que Rachel lo explica !!! Wow delicioso

[@adabrenston7925]

I love the look of anticipation in your eyes when you say, "now it's time for the taste test."

[@hokieduck]

And I love that you take a *bite*! No pussy-footing around.

[@dianekoenig9819]

My grandmother used to make this. And I was looking for the recipe and I stumbled on your videos. Thank you so very much. Now I have my grandmother's recipe. And you make it even more fun by taking your time. Not only taking your time. You're a suggesting other ways to make it which is really cool thank you❤

[@ceciliamorales7344]

Hi Rachel. Looks so delicious. Blessings familia bonita.🤩💖🤗👍🏼🥰💞

[@rachelcookswithlove]

Thank you so much my friend. ❤️

[@mindismith9082]

I LOVE this! What a fun dish that is different than anything I have ever seen.

[@yvettwhitaker]

I love everything you cook. You are an excellent cook. I wish you lived closer to me.

[@tamibell4325]

This looks absolutely delicious! My Mom makes a corn casserole with the tube of frozen corn. 1 whole kernel and 1 white cream corn. It is truly amazing!

[@sheilaadams8095]

I tried this dish several years ago at a "pot luck" Thanksgiving lunch at my work!!! It was delicious!!! I loved it soooooo much, that I made it for my parents on Thanksgiving day!!! Sadly, I lost the recipe!!! So, thanks for sharing!!! This is a great recipe!!! Happy Thanksgiving!!! 🦃

[@rachelcookswithlove]

Glad you liked it!!❤️👍

[@carolynketner5407]

⁹

[@ladybear6078]

Hi Rachel, I made this recipe exactly as shown and it was super delicious! I'd never eaten Corn Casserole but the recipe looked so simple I thought I'd give a try!

[@louettesommers8594]

Thank you for sharing this recipe. I have seen a few like this but I’ve not tried it your way. After watching this time June 2, 2023. I’m ready to go with it. God bless you dear Rachel.

[@SEW_B]

I'm hungry now for this corn casserole. It looks delicious.❤

[@guadalupeleon8765]

Thanks for sharing your recipes Rachel, all are delicious and right on time for thanksgiving, Saludos de Las Vegas 👋🏼

[@rachelcookswithlove]

Thank you so much, blessings to you in beautiful Las Vegas.❤️

[@karlathompson3139]

Every year I try to put just a little twist on our traditional Thanksgiving meal and up until about 6months ago I had never heard of this but have all the stuff on hand so I think I'm going make this for Thanksgiving Thank you Rachel I just love how you always teach new recipes and give springboard ideas to make it easy for everyone to customize it to our taste.

[@gloriawarner81]

I love watching your show. You're laid back and one heck of a cook.

[@JasonSmith-qx3zh]

This title explains it all in this dish! Totally with love I can't say enough simple ingredients that is top shelf for yur taste bud's. I can't wait thanks for a great share .I'm going to take it up a notch with real bacon pieces 😋 ❤!

[@domingabentley6785]

Oh my goodness, I've always wanted to know how to make that, thank you for sharing that recipe!!!

[@rachelcookswithlove]

You're welcome my friend. ❤️

[@monique5579]

Thanks 🙏🏽 for the recipe, looks really simple. God’s blessings to you and your family🙏🏽❤️😇

[@rachelcookswithlove]

You're welcome my friend, thank you. ❤️

[@analidacleveland5322]

Sra Rachel estoy segura que esta delicioso ese pan de maiz😋😋😋😋🙏

[@joeg2964]

I must try this ! Thank you Rachel xx

[@vgarcia9724]

Oh Rachel this Thanksgiving we are having some new sides. This looks delicious . Yummy yum yum!!!!😋😊❤

[@renep2220]

It's great, real crowd pleaser. Enjoy! 🦃🎃

[@rachelcookswithlove]

It'll be delicious my friend. ❤️

[@karrinwilley8079]

It's delicious 😋 I've made it before & am making it again this Thursday! Thank you Rachel..❤️🦃

[@denisedieter9004]

Rachel, I made your casserole today. They didn't have green onions at the store so I substituted yellow onions. It was delicious. My husband had seconds, and my brother said he could eat the whole pan. I'm going to try it Italian style next time, using ricotta, and a little touch of oregano, I want with the red pepper flakes rather than the jalapeno. Thank you so much for sharing this recipe with us.

[@PebblesMom]

My daughter makes this. She has for years and shes just 32 yrs old. Its yummy.

[@what.the...]

OPTIONS, options, options !! I LOVE YOU ❤ You are the best teacher, you give us options, you teach us to improvise, you make it easy. You’re insightful and you share your knowledge in a positive and caring way… YOU SMASH DOWN ANYTHING THAT WILL STOP US FROM CREATING A MEAL. YOU…are the reason I will go to the grocery store TODAY and not wait for food delivery. ❤ thank YOU 🙏🏼 You ARE an angel among us 😘💕💕💕💕💕 #Today

[@paulad2527]

This looks amazing! I will try this for Thanksgiving!

[@rachelcookswithlove]

Enjoy my friend. ❤️

[@suzanneandrade7736]

Going to make this for thanksgiving

[@desert4seat]

@@suzanneandrade7736 can I come over to try?

[@cindym7234]

This casserole is delicious. I make it every holiday, minus the onions and cheese. My recipe never called for that. This Thanksgiving I will be adding the onions and cheese! Thank you for sharing this yummy recipe! Love from Texas ❤

[@rachelcookswithlove]

Hope you enjoy my friend. ❤️

[@Retired70]

I just tried this dish, it’s very good.. I’m 70 Yrs old and been eating cornbread my who life, grew up in the south, I got to tell you this dish kicks cornbread to another level.. the kitchen smells good! It’ll go great with baked ham and pinto beans this winter..

[@billlumberg5746]

Rachel your awesome deffinently cooking this for the holidays I love corn.

[@rachelcookswithlove]

I hope you love it as mush as we do my friend. ❤️

[@glorianboykin1356]

I love to watch you cook. You are very thorough & I like that. I'm going to try that corn casserole. It's easy & looks tasty. (Your kitchen is so beautiful.) 💓

[@rachelcookswithlove]

Aww, thank you so much for your comment my friend. ❤️

[@farmgirl151]

Thank you. I love this recipe! And i love your videos and the mood you set with your kindness ✨️ 💕

[@puffins_apothecary]

Just made this for dinner and its beyond good! A new staple for sure!

[@marylyn66]

I'm watching this at 4 am and I want it for breakfast.

[@richardvtagle]

Such a perfect recipe just in time for holiday cooking. And so delicious to boot! Just love the tweaks you've made to this recipe and as I haven't made a corn casserole in a while, looks like I know what side dish I'll be serving for Sunday dinner. I can just imagine my dear friend how heavenly your kitchen is going to be smelling next week in your winter wonderland up there. May this week bless you and your Ron with all kinds of happiness. Much love as always sent your way.

[@tellthetruthttt3641]

Thanks Rachel! Another delicious recipe for my Thanksgiving dinner! Blessings to you and your Ron✝️❤️

[@margaretadairwilson1274]

I can't wait to get this out of the oven and I will be making it for my family

[@muertesolo]

Looks delicious and I will try it.

[@sharonthompson7101]

I'm so glad you made this, I had forgotten about it! I'll add it to the list.

[@rachelcookswithlove]

Enjoy my friend. ❤️

[@teacherlaurasenglishlangua9632]

I made this yesterday and it was absolutely fabulous! A really great recipe that works. (My pan was 8 X 11 and it was fine). Thanks, Rachel! I love this recipe and I REALLY enjoyed your video. So clear and friendly. I will be watching for more. I especially like how you make so many possible suggestions for variations and invite us to use it as a foundation we make our own. The ONLY problem with this is it's so incredibly delicious, I could hurt myself devouring it all ;-D I packaged up most of it for my son to take back home.

[@marymcmaster9189]

Who doesnt like corn? Looks good.

[@debralabarge614]

Just made this. Gonna cook tomorrow. I hope it’ll be ok, sitting in the fridge overnight sounds great

[@sailingvesseljulianne8230]

Sounds so good. I have the flu and been sick all weekend - eating nothing but dry toast but think this sounds so good I am going to ask my hubby to make it for me.

[@rachelcookswithlove]

Thank you so much my friend, I hope you feel better soon.❤️

[@vlovesred9555]

My husband has made a recipe very similar to this for several years. While he omits the onions, he chooses to use brown sugar. The unexpected sweet touch always gets rave reviews, and often have folks going back for seconds. I like your idea of topping with shredded cheese! Thank you for sharing your recipe, and inspiring us to explore in the kitchen! 💕

[@GoldNuggets00]

How much sugar does he add?

[@alleyneT]

I love cornbread and this looks even better! Many thanks, Rachel 😋

[@SFVGIRL]

I eat it with red enchilada sauce. I pour some in a bowl, and put a chunk of your corn casserole, and it's heavenly. Thank you 😊

[@DaleRussell2]

That looks and sounds delicious Rachel. Thanks! 😋

[@rachelcookswithlove]

You are so welcome!❤️

[@alfredacaudle3374]

I’m making this right now, my twin sister made it last week they all loved it.❤

[@Cc-xh6pn]

She is the cutest!! Love how she cooks and how she just makes you feel like you can do it!!

[@dawnevans4518]

Rachael, you were right! It came out perfect, and it was delicious! Thank you for sharing!

[@debrap9829]

I am definitely making this for Thanksgiving! Thank you Rachel I love everything you make❤

[@triciak.bowers3569]

My mom made a similar recipe; her version called for an 8-ounce brick of cream cheese. I don't know if that was in addition to the sour cream, or in place of it; I'd tend to think it was in addition, when I recall the taste. In any case, it was something that always made an appearance on the table at Thanksgiving, and of course it would be just fine for Christmas and others. Many thanks once again for all the wonderful recipes, and for your willingness to share them with all of us!

[@brendawatt2318]

I also have always used cream cheese instead of sour cream.

[@ozwaltpeter3701]

just use 2 cups of mayonaisse $ 🎉

[@guadalupeblakey9926]

This is wonderful if you add can chicken, it tuna, or just top it in with chili beans and cheese. Salad on the side and you have a quick meal.

[@unclecharlie1204]

Rahel- this looks absolutely amazing- Can't wait to try it! Thanks for sharing! Be safe and blessed!

[@dellacampbell7058]

Looks delicious and easy😍

[@rachelcookswithlove]

Thank you, it is my friend. Enjoy ❤️

[@darlap2742]

I've never made a corn casserole, but always wanted to. I'm gonna try it this year because you've made it look so easy. Thank you so much for this recipe! ❤️❤️

[@donn6908]

Same, here!❤️❤️

[@winsometennant1395]

I made it for thanksgiving it was a hit. The only thing I encountered was that the baking time is longer than suggested even though I used an 8x8 dish. The middle takes a longer time to bake. I’m making another one right now just because I had the extra ingredients. Winsome from New Jersey

[@SparklyGirl9911]

My Mom always made Cornmeal Casserole (Notchynka as a Ukrainian dish), but I have never had a Corn Casserole ever! Based on the comments it sounds like a real keeper recipe. I will have to try it out and I am a lover of Creamed Corn out of the can as well as Corn Kernels so I can just imagine how heavenly it will taste! ❤

[@colleengrisby5427]

Hello Ms. Rachel, like always this recipe and finished dish looks absolutely delicious 😋 thank you for another great recipe I love 💕 your videos

[@ccee7184]

This is one of my favorites, too. I like to add a small can of diced chili peppers and chopped cilantro to the batter. Tasty compliment to a bowl of chili. Very nice presentation Rachel--happy to have found your channel!

[@jaquelinemontenegro2568]

👋 I like how you explained Al the steps to make the corn 🌽

[@GoExploreTheGlobe]

Still my favorite video/recipe to watch/make❤

[@donn6908]

This looks delicious, Rachel! I always wondered how this is made! I will definitely be making this! Thank you for the recipe!!❤️

[@lizklein3058]

I love this corn casserole. Been making it for years and many times for a side with anything I’m having just because it’s yummy! Thank you!

[@lindahughes9207]

I'm Pescatarian so perfect for a side dish for the holidays, thank you!!

[@SuperBre94]

Thanks Rachel for this reminder of my childhood. I'm 74 yy and will make this today to go with chili and of course freeze some. Mother made this and it was always delicious. Love your channel.

[@barbarakelly2744]

OMG! Made this for our Thanksgiving feast. Absolutely fabulous. Super easy. This recipe is a keeper!

[@ewardmello4255]

Can't wait to make this , this weekend looks out of this world

[@junebug2195]

Rachel, I made a double batch of this glorious casserole to take to my Son’s in-laws for Thanksgiving, everyone enjoyed it, not a spoonful was left, and I thought it was terrific. It’s a tradition now! Thank you very much for sharing, God’s Blessing 🙏🏻❤️

[@chanellovely2836]

Love your personality and how you explain things simply and easy to follow! You are a natural!❤😊

[@rachelcookswithlove]

Thank you so much!!