Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

[@esthernelson4894]

At nearly 80 years old I have seen a lot of cooks. But you are probably the most informative instructor that I watch on KZbin. I may not plan to use your recipe exactly but your explanation and directions are enjoyable to watch.I will be recommending your channel to anyone who wants to learn how to cook something. If they can't learn from you then they might as well get take out. I hope you have a wonderful holiday season.

[@myraprice3893]

We love watching Rachel❤😊

[@suelott9612]

I AGREE 💯 👍

[@lilliparker5343]

I love her recipes ! Her pot roast is almost exactly the way I make mine :) Superb recipe.

[@JoeMartin-x2l]

Cannot agree more. Rachel is the BEST!

[@NancyHowlett]

Yes, she is one of my favorites…

[@angies4693]

What I love about Rachel(actually everything)is she has everything ready and you dont have to watch cans being opened or potatoes peeled, I want to see the actuall receipe being prepared. Love corn, cant wait to make this dish.

[@carolinegibson1003]

So true, she makes it easy to follow..

[@mahhubbard]

Yes she knows how to teach and bake.

[@SisterShirley]

I just love it when Rachel: "My Ron" "It's Delicious" I just love her!

[@e.conboy4286]

I love Rachel and enjoy her demonstrations too! Thank you Rachel!

[@desert4seat]

And when she says “..see?”

[@reneeespino2136]

Yes! I love her when she refers to "my Ron". Love you Rachel!

[@dianabranham7332]

I love watching her. Her food looks so good. I would love to go to her house and her cook for me. Lol

[@beckykukoski8678]

I only recently found her channel and without even seeing any other comments I told a friend who I shared the channel with, that I thought it was so cute how she says " my Ron". What a huge library of recipes she has. I want to try them all. Her fried chicken recipe was the first one of her's that I tried and it is the best I have ever made, easy with super clear instruction. I am cooking this corn casserole tonight with chili and a salad.

[@kaydixie5727]

We really like the way she offers several suggestions as substitutes for various ingredients. Very helpful!

[@rachelcookswithlove]

Thanks for liking. ❤️

[@Judith-wq2jp]

14.5 ounces and 15.25 ounces for your canned corn. They USED TO BE 1-pound cans back in the day before the age of smaller cans = less product and raise that price, too!

[@msbigdog1460]

​@@Judith-wq2jp exactly!! We're getting less and paying more. 🤣🤣😢

[@patriotgrammy5273]

⁠@@Judith-wq2jpVery true. I have several recipes that required one can of something but now I need to buy to make up the difference. Companies think we don’t know any better but we are not stupid. We need to start calling them and tell them we aren’t going to use their products if they continue to keep short changing us.

[@labookings9480]

Rachel, you need your own TV show. You are wonderful.

[@cherylgragg7229]

I have watched you for years and I have written down every recipe but today I watched you and I thought it’s time to make a comment. I love your recipes. You make everything so easy and understanding You are such a blessing to all of us. I pray you have a blessed day.🙏✝️💗💕

[@sharonsmith2480]

Rachel, I love everything about this channel. Please don’t change anything. It is a winning combination of personality, efficiency, presentation, editing, and finish. Just perfect...I smile the whole way through. 🤗

[@DarbiRogers]

I agree! She’s like everybody’s friend, sister, Mom, a teacher, she is a delightful lady combined with being a fantastic cook/instructor! I love her too!

[@peppercat8718]

I second that :)

[@PeggySue-RL]

I lived 69 years in south texas. We called this Mexican cornbread we added browned hamburger. Had a salad n iced tea.❤️. Dinner served👍

[@cynthiamcwhorter6721]

Did you put the hamburger on top or mixed in with everything else because that sounds so good either way?

[@helenshack2838]

I love making something very similar but I like to bake it in muffin tins. This way I can freeze them and take out one or two as needed. I can microwave it or heat it up in the toaster oven. Great with a bowl of Chilli or soup or as a side for a roast turkey, bbq chicken or brisket.

[@junesummer4466]

Great idea! Feeding just two of us in the house, freezing is such a time-saver and keeps dinner rotations interesting.

[@leotachaney7322]

Thanks for the Great! idea!!!

[@caroleannekerr708]

What a fantastic idea. My daughter can carry this to her floral job in her back pack.

[@angelafariscal8020]

Great idea.

[@regor4830]

Wonderful idea, thanks.

[@adabrenston7925]

I love the look of anticipation in your eyes when you say, "now it's time for the taste test."

[@hokieduck]

And I love that you take a *bite*! No pussy-footing around.

[@dawnashburn6249]

My mom gave me this recipe years ago, and we make every Thanksgiving and Christmas in her honor.

[@ozwaltpeter3701]

was a simple creature huh, hamb helper every night huh

[@ei73]

​@@ozwaltpeter3701what kind of asshole comment was that? Your mom was apparently good at raising douchebags.

[@joyceunderwood4305]

What temp did you have the oven on?

[@guysolis5843]

@@ozwaltpeter3701 Where's your cooking channel, huh?

[@lauraalt7863]

💕😘

[@FearfulWonderful]

Miss Rachel, I watch a lot of cooks on KZbin and I have to say, as far as recipes I’ve actually made at home, yours are absolutely my favorite of all! Thank you for the substitution suggestions, they are so helpful. Thank you for the work you put into this channel. I love you! God bless you, sweet lady!!! 🤍🤍🤍

[@rachelcookswithlove]

Wow, thank you that was such a nice compliment 😊❤️!

[@crystalrene1498]

We love you, Mama! You're the real deal....genuine, thank you!

[@franklinmimi]

I love to come back and watch you cook in your kitchen.The videos didn't seem as rushed back then. I'm in my 80's , so maybe that's why I prefer these. I do love watching you as you show us new videos from your beautiful outdoor kitchen . The flowers and everything that is there is lovely. Wishing you and your Ron a blessed Thanksgiving .

[@SamSam-kq6qb]

I'm with you Rachel, a small can of mild diced green chiles into the mix gives it an extra kick. I will be making this for our holiday dinners.

[@gaylewieneke7084]

I love adding green Chili's too. I also use shredded pepper jack cheese for a little kick.

[@Genesis.1-1]

I was thinking the same thing as I watched the video.

[@jackiemclaughlin3692]

Ok

[@johnnaburns7593]

I should be thanking you for the green chili idea…so, thank you.. can’t wait to try it…

[@teacherlaurasenglishlangua9632]

I'm going to add a can of hatch green chilis next time. I used one of my last summer garden chopped red cherry bomb peppers this time and it was pretty and delicious.

[@lclovesdesign3826]

In 61 years, I have never had corn casserole until last Thanksgiving. Thanks to your great video. Thanks so much!

[@renep2220]

We have had this for years on Thanksgiving. We Never have leftovers. Everyone loves it, highly recommend. 👌Happy 🦃 day, all!

[@fstanley2.0]

Wow! Childhood memories. My mother used to make corn casserole, and it would be DELICIOUS. I've not had this in over 30 years. Again, WOW! Thank you for the memories.

[@glendagrant9042]

That looks so delicious. The best I ever had was in my hospital cafeteria in the early 90s. They served the best food. Some older Southern ladies were great cooks. The best dressing and gravy. Fabulous rolls, cakes and pies. Not a bunch of frozen stuff back then.😊

[@hokieduck]

Like the school cafeterias when I was a kid. Delicious food. Nutritious food. Made and served by the "cafeteria ladies" who were wonderful.

[@grayhounddaddy62leake83]

I made this exact recipe, following your directions, to take to a pot luck Thanksgiving dinner at a friends home this year! To say that it was a success is an understatement! Thank you Rachel!!!

[@rachelcookswithlove]

You’re welcome my friend, so happy it was a success. Thank you.❤️

[@thankfulheart4606]

I love this casserole! I have made it for many years! My 14 yr old granddaughter doesn’t like dressing, but she loves this and to her this IS the holiday food she waits to have! God bless you and yours, Rachel. Great job!

[@rachelcookswithlove]

Thank you so much. ❤️

[@eydiekachlic5563]

I love watching you.I love that you don't rush you are so relaxing to watch and I love all your recipes. Thanks again

[@ozwaltpeter3701]

just add 2 cups of mayonaise

[@beatricewong9166]

m M 0

[@jankylana6177]

My grandmother used to make this all the time before she passed, i loved it but i couldnt remember her recipe this tasted just like hers thank you Rachel this was delicious and the video got straight to the point I LOVE IT thank you thank you thank you!!!

[@AM-nl8cv]

I have a double batch in the oven now! Lol 😂 I tried this at Christmas and have been wanting to make it again so I thought it would be perfect for Easter. It does freeze very well to take out a portion for a quick side at dinner. I use extra sharp cheddar. Thank You Rachael! ❤️

[@Retired70]

I just tried this dish, it’s very good.. I’m 70 Yrs old and been eating cornbread my who life, grew up in the south, I got to tell you this dish kicks cornbread to another level.. the kitchen smells good! It’ll go great with baked ham and pinto beans this winter..

[@taniamunoz6088]

Can wait to make it....

[@allinforjesus]

I follow a lot of good cooks. I have found that all the real good ones do this one thing.... at the end when they do the taste test they take a hearty bite. You are one of the good ones. thank you

[@spnov59]

I didn't have sour cream, I used a combination of cream cheese and cottage cheese and blended with a tablespoon of white vinegar. It worked. Wonderful tasty casserole! Thank you!♥

[@yvonnesantiago7637]

I like the way you encourage cooks to not be afraid to adjust recipe to their taste.

[@amarilissan2919]

Nunca lo había hecho !!! Hasta una vez en thanksgiving y desde ahí lo hago para cualquier comida a mis hijo les encanto , lo hago de la misma manera que Rachel lo explica !!! Wow delicioso

[@dennismarella4858]

I love you were down earth quick no grandstanding in gibberish. Nice job. Thank you great recipe.

[@rachelcookswithlove]

Thank you for your comment ❤️❤️

[@ronwatson4902]

You are just the queen of nice Rachel! I've had this before but not with sour cream. I believe that's a game changer! Maybe tomorrow night! Thank you.

[@rachelcookswithlove]

Enjoy my friend. ❤️

[@edythewahl7317]

At our Family Night Pot Luck Suppers at church, a lady used to being this same recipe minus the onions and cheese at the end. Think she made a double recipe If you weren't close to the beginning of the line, you missed out. Every one loved it including me. She gave me the recipe. Yummy.

[@neniesinoben6191]

Miss Rachel thank you so much ❤for sharing your best of the best recipes you have, I always tried to cook for my family and they love love it...

[@marilynnjefferson8525]

I make a similar recipe, but I’m going to try some of your ideas. I cut sections, put them on parchment covered sheet, freeze, wrap individual portions. Then I have as few servings as I want. Fabulous!

[@louettesommers8594]

Thank you for sharing this recipe. I have seen a few like this but I’ve not tried it your way. After watching this time June 2, 2023. I’m ready to go with it. God bless you dear Rachel.

[@vlovesred9555]

My husband has made a recipe very similar to this for several years. While he omits the onions, he chooses to use brown sugar. The unexpected sweet touch always gets rave reviews, and often have folks going back for seconds. I like your idea of topping with shredded cheese! Thank you for sharing your recipe, and inspiring us to explore in the kitchen! 💕

[@GoldNuggets00]

How much sugar does he add?

[@junebug2195]

Rachel, I made a double batch of this glorious casserole to take to my Son’s in-laws for Thanksgiving, everyone enjoyed it, not a spoonful was left, and I thought it was terrific. It’s a tradition now! Thank you very much for sharing, God’s Blessing 🙏🏻❤️

[@karlathompson3139]

Every year I try to put just a little twist on our traditional Thanksgiving meal and up until about 6months ago I had never heard of this but have all the stuff on hand so I think I'm going make this for Thanksgiving Thank you Rachel I just love how you always teach new recipes and give springboard ideas to make it easy for everyone to customize it to our taste.

[@teresaphillips7760]

Going to try this tonight. It will go good with my homemade chili 😀

[@gloriawarner81]

I love watching your show. You're laid back and one heck of a cook.

[@mariasmall-hc1fv]

I love the specific measurements and the options you give. Thank you

[@jerryharbison5238]

I've always made kind of a corn soufflé, and it's such a production. This looks so delicious and SIMPLE! I think I'll be adding some cotija and hatch green chiles in the casserole... I can't wait to try it.

[@perrijohnson9627]

I thought about the addition of green chilies, sounds delicious.

[@HISIAM888RUHIS888]

Jerry🤗 Me too!! I Always add two yolks & Whipped egg whites!! It comes out delicious & very airy!! My son’s favorite!!..However!!..This recipe is easier! I’m trying it for the First Time “This Thanksgiving!!” 🙌🙌💗🥰🦃🦃🦃

[@lisalisa5180]

I, too, will be adding my local green chilis. Never thought about using some cotija, but that sounds like it would be wonderful!! Thanks for the tip!!

[@DHa-4u]

Hey. I made this tonight. I didn't add sugar as there is ample sugar in the Jiffy mix. But I added chopped, hot banana pepper. Yum!! Thanks for posting this recipe. I look forward to others!

[@paulaoliver7710]

I made your recipe for the corn casserole today for thanksgiving! I had one small piece left! Everyone was talking about it! Thank you ❤

[@heidimizrahi3377]

I’m from Venezuela and we don’t usually cook casseroles… but I decided to make our thanksgiving dinner all American traditional food and this casserole was delicious and my family looooooveeee it!!!! My daughter always asks me to cook it again 😍😍… Thank you for sharing your recipe!

[@debralabarge614]

Just made this. Gonna cook tomorrow. I hope it’ll be ok, sitting in the fridge overnight sounds great

[@TranquilEscapes-1]

She is the cutest!! Love how she cooks and how she just makes you feel like you can do it!!

[@SEW_B]

I'm hungry now for this corn casserole. It looks delicious.❤

[@davidconiglio7577]

I am italian and did like you did with potatoes. NOW I like to your cooking . Thank you .

[@sheilaadams8095]

I tried this dish several years ago at a "pot luck" Thanksgiving lunch at my work!!! It was delicious!!! I loved it soooooo much, that I made it for my parents on Thanksgiving day!!! Sadly, I lost the recipe!!! So, thanks for sharing!!! This is a great recipe!!! Happy Thanksgiving!!! 🦃

[@rachelcookswithlove]

Glad you liked it!!❤️👍

[@carolynketner5407]

⁹

[@vanessarosenthal8476]

4 July. Made it . Outstanding! Delicious 🎉

[@mindismith9082]

I LOVE this! What a fun dish that is different than anything I have ever seen.

[@MMSugranyes]

I loved this recipe. Nothing went wrong. I’m doing it for Thanksgiving. My favorite cheese is Monterrey. Extra pepper flakes and enjoy. I loved it.

[@denisedieter9004]

Rachel, I made your casserole today. They didn't have green onions at the store so I substituted yellow onions. It was delicious. My husband had seconds, and my brother said he could eat the whole pan. I'm going to try it Italian style next time, using ricotta, and a little touch of oregano, I want with the red pepper flakes rather than the jalapeno. Thank you so much for sharing this recipe with us.

[@nsimone100]

Rachel...i have tried so many of your recipes and love them all. Thank you for doing this. I was always looking for more things to make, and thanks to you...yum!!!

[@ladybear6078]

Hi Rachel, I made this recipe exactly as shown and it was super delicious! I'd never eaten Corn Casserole but the recipe looked so simple I thought I'd give a try!

[@meybekes]

My family loved this recipe!!!! It was delicious. Thank you so much. You explain everything so well. I will try out more recipes from your video channel for sure.

[@stellawalker1517]

I love the way you cook Ms. Rachel. Your kitchen is so clean and neat. Your food looks so Good. Bless you.

[@524kirkd]

I am going to try this as a breakfast casserole with the addition of a small can of mild green chilies and a pound of browned breakfast sausage.

[@dstevens1316]

I like your idea!! 😋

[@524kirkd]

@@dstevens1316 I tried it this morning. Used 2 eggs, added 3/4 lb cooked and drained sausage + a small can of drained mild green chiles. Really good!

[@yvettwhitaker]

I love everything you cook. You are an excellent cook. I wish you lived closer to me.

[@avwoman2010]

This was a hit at my holiday party and I'm not known in my family as "the cook." Everyone asked for the recipe. Thanks for sharing this gem Rachel ❤

[@analidacleveland5322]

Sra Rachel estoy segura que esta delicioso ese pan de maiz😋😋😋😋🙏

[@mrsbluesky8415]

I made this tonight and it was so good I had 3 helpings. I made it very basic w just the green onions as an addition but next time I’m going to put more onions and also some jalapeños. It will be a nice balance to the sweet and I love spice. Ty for another winner !

[@triciak.bowers3569]

My mom made a similar recipe; her version called for an 8-ounce brick of cream cheese. I don't know if that was in addition to the sour cream, or in place of it; I'd tend to think it was in addition, when I recall the taste. In any case, it was something that always made an appearance on the table at Thanksgiving, and of course it would be just fine for Christmas and others. Many thanks once again for all the wonderful recipes, and for your willingness to share them with all of us!

[@brendawatt2318]

I also have always used cream cheese instead of sour cream.

[@ozwaltpeter3701]

just use 2 cups of mayonaisse $ 🎉

[@deborahnarendorf7106]

Hands down your video is one of the best instructional video I have come across. A question crossed my mind and you addressed it. For example, telling us the amount you would need if you made your own cornbread mix. Brilliant! It kept us from have to experiment, or just disregard the recipe altogether. I will definitely try this one! Thanks!

[@lizklein3058]

I love this corn casserole. Been making it for years and many times for a side with anything I’m having just because it’s yummy! Thank you!

[@lindaobrien8538]

I like the way you explain everything and give substitutes for ingredients.

[@teacherlaurasenglishlangua9632]

I made this yesterday and it was absolutely fabulous! A really great recipe that works. (My pan was 8 X 11 and it was fine). Thanks, Rachel! I love this recipe and I REALLY enjoyed your video. So clear and friendly. I will be watching for more. I especially like how you make so many possible suggestions for variations and invite us to use it as a foundation we make our own. The ONLY problem with this is it's so incredibly delicious, I could hurt myself devouring it all ;-D I packaged up most of it for my son to take back home.

[@tamibell4325]

This looks absolutely delicious! My Mom makes a corn casserole with the tube of frozen corn. 1 whole kernel and 1 white cream corn. It is truly amazing!

[@NS-bu7lc]

Rachel … you are magnificent and my new BFF 😊 !! Thank you for sharing this !! I’m making this as a side dish for our dinner in a few days !! ♥️♥️

[@rachelcookswithlove]

Enjoy my friend. ❤️

[@cecterr]

I had some fresh ears of corn that needed to be used, and omg this recipe was perfection! I followed Rachel’s instructions on making your own cream corn, and I even made my own cornmeal mix, and added jalapeños. This fresh mixture took this recipe over the top. Thank you Rachel for sharing your love of cooking with us.

[@farmgirl151]

Thank you. I love this recipe! And i love your videos and the mood you set with your kindness ✨️ 💕

[@Sulaeyes]

I love the suggestions for alternative ways to cook the recipe.

[@alfredacaudle3374]

I’m making this right now, my twin sister made it last week they all loved it.❤

[@MoonriseJT-Official]

This is my first time making this recipe, and MAMA MIA, it's so delicious! I didn't have sour cream, but I'm so happy that you provided different options for replacements. I used mayo, and oh boy, I can't stop eating, lol. Thank you so much for this recipe; I loved it!

[@richardvtagle]

Such a perfect recipe just in time for holiday cooking. And so delicious to boot! Just love the tweaks you've made to this recipe and as I haven't made a corn casserole in a while, looks like I know what side dish I'll be serving for Sunday dinner. I can just imagine my dear friend how heavenly your kitchen is going to be smelling next week in your winter wonderland up there. May this week bless you and your Ron with all kinds of happiness. Much love as always sent your way.

[@lisad.3247]

Looks delicious Rachel. I'll have to try it. Thanks for sharing.

[@ccee7184]

This is one of my favorites, too. I like to add a small can of diced chili peppers and chopped cilantro to the batter. Tasty compliment to a bowl of chili. Very nice presentation Rachel--happy to have found your channel!

[@deborahbrown6991]

This is the best recipe yet for Corn Casserole. I tried it and my family loved it.👍

[@darlap2724]

I've never made a corn casserole, but always wanted to. I'm gonna try it this year because you've made it look so easy. Thank you so much for this recipe! ❤️❤️

[@donn6908]

Same, here!❤️❤️

[@SuperBre94]

Thanks Rachel for this reminder of my childhood. I'm 74 yy and will make this today to go with chili and of course freeze some. Mother made this and it was always delicious. Love your channel.

[@monique5579]

Thanks 🙏🏽 for the recipe, looks really simple. God’s blessings to you and your family🙏🏽❤️😇

[@rachelcookswithlove]

You're welcome my friend, thank you. ❤️

[@janetprice85]

I've made this for get togethers and holidays. It's yummy.

[@domingabentley6785]

Oh my goodness, I've always wanted to know how to make that, thank you for sharing that recipe!!!

[@rachelcookswithlove]

You're welcome my friend. ❤️

[@donnakayerock4581]

Rachel! This is fantastic. And I am going to try it, and share it with others. God Bless you!

[@deliaforet8997]

Been making this for years one of my favorite recipes. I love to eat mine with some charro beans. Super delicious. Thanks Rachel . God bless you and your family. Happy Thanksgiving from our family to yours.

[@sondraseayyahoocom]

Rachel, I love your videos. I especially appreciate that you are so clean in the kitchen. I’ve watched others who are nasty, cooking in dirty kitchens and doing videos. Keep up the good work!!! 🩵

[@emekao502]

Made this for my family this thanksgiving and they loved it,(now they think I’m some type of pro) thanks for the video!

[@dianekoenig9819]

My grandmother used to make this. And I was looking for the recipe and I stumbled on your videos. Thank you so very much. Now I have my grandmother's recipe. And you make it even more fun by taking your time. Not only taking your time. You're a suggesting other ways to make it which is really cool thank you❤

[@glorianboykin1356]

I love to watch you cook. You are very thorough & I like that. I'm going to try that corn casserole. It's easy & looks tasty. (Your kitchen is so beautiful.) 💓

[@rachelcookswithlove]

Aww, thank you so much for your comment my friend. ❤️

[@gypsyami7475]

A side dish for the holidays definitely but I really truly think that a castle like that alone could be a great dinner thank you it was just so beautiful presentation is everything and I know it was delicious can't wait to try to have all the ingredients in my pantry thank you so much sister

[@paulathepoodlelover]

Love this easy recipe in muffin papers. My only change is to add just a little tiny bit of bacon with the onions and cheese topper. YUM! The muffin papers can be purchased for the specific holiday and make it a finger food. Great along with sausage balls too. Thank you Rachel! Luv p

[@slothmode1375]

How long did you cook them for in muffin papers? I would think the 45 min cooking time is reduced. I want to cook these for a potluck.

[@paulathepoodlelover]

@@slothmode1375 Yes I would reduce the baking time and watch carefully. Best wishes!

[@davidg.4889]

excited to try this for thanksgiving, look beautiful and delicious...

[@cindym7234]

This casserole is delicious. I make it every holiday, minus the onions and cheese. My recipe never called for that. This Thanksgiving I will be adding the onions and cheese! Thank you for sharing this yummy recipe! Love from Texas ❤

[@rachelcookswithlove]

Hope you enjoy my friend. ❤️

[@mariagordanier3404]

Goodness! I had forgotten about this dish. I know it is delicious and I really like your flexible approach. Many thanks! I will def be making this soon.

[@joeg2964]

I must try this ! Thank you Rachel xx

[@margaretallen9102]

I like that you put the cheese and green onion on top I will try that thank you

[@tellthetruthttt3641]

Thanks Rachel! Another delicious recipe for my Thanksgiving dinner! Blessings to you and your Ron✝️❤️

[@roxeyserckie5414]

One of my favorites. Like your specialty to the recipe.

[@vgarcia9724]

Oh Rachel this Thanksgiving we are having some new sides. This looks delicious . Yummy yum yum!!!!😋😊❤

[@renep2220]

It's great, real crowd pleaser. Enjoy! 🦃🎃

[@rachelcookswithlove]

It'll be delicious my friend. ❤️

[@karrinwilley8079]

It's delicious 😋 I've made it before & am making it again this Thursday! Thank you Rachel..❤️🦃

[@SherriWarden-zl9eq]

I will be trying this very soon! Thank you! You are precise and present the information beautifully! Can't wait.😃