Kuih Koci Pulot Hitam (Kuih Koci With Black Glutinous Rice)

Kuih Koci is a traditional kuih (dumpling) in Malaysia, and can be found across Southeast Asia with different names. They are made with white glutinous flour: infused with Pandan juice or a combination of both black and white glutinous rice flour. The dough is stuffed with coconut filling cooked in palm sugar (aka. Gula Jawa or Melaka). The result is a sweet and delicious snack that can be served at anytime.
Ingredients
1/4 recipe Sweet Coconut Filling : • How To Make Sweet Coco...
Coconut Sauce:
1 Cup Coconut Milk
A Pinch of Sea Salt
1 Tbsp Rice Flour
Dough
240 grams (2 Cups) Glutinous Rice Flour
3 Tbsp Black Glutinous Rice Flour
200 ml Water (less than 1 Cup)
Banana Leaves
A Steamer
Makes 20 pieces of Kuih Koci Pulot Hitam