Рет қаралды 46,873
Kuih Tako
Water Chestnut Coconut Dessert
Lower green Ingredients:
30g mung bean flour
10g corn flour
70ml water
250ml pandan juice (5-6 pandan leaves + 260ml water to make juice)
80g caster sugar
7-8pcs water chestnut
Upper layer white Ingredients:
30g mung bean flour
70ml water
200ml thick coconut milk
160ml water
1/2 teaspoon salt
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