Kulcha recipe | बिना ओवन तवे पर सॉफ्ट रेस्टोरेंट जैसे कुल्चे घर पर| Tawa onion Kulcha | Ajay Chopra

#onion kulcha#chefajaychopra#bgdaddychef#onion kulcha
ONION KULCHA
If you want to get indulged in mildly leavened flatbreads and want to make something delectable, then try this recipe of The Big Daddy Chef where Chef Ajay Chopra brings to you simple yet interesting way to make tandoor styled Onion kulcha at home without tandoor.
#OnionKulcha #BigDaddyChef #ChefAjayChopra
Onion Kulcha
Ingridents:
For stuffing:
1 cup Onion Chopped
½ tbsp Ajwain
Salt to Taste
½ tbsp Red Chilli powder
½ tbsp Turmeric powder
½ tbsp Coriander powder
½ tbsp Cumin powder
1 tbsp Ginger Chopped
1 tbsp Green Chilies Chopped
½ tbsp Fennel roasted
½ tbsp Dry Mango powder
Coriander leaves
½ cup Cheese grated
For dough:
1 cup refined flour
Salt to Taste
½ tbsp Ajwain
1 tbsp Ghee
Water
For flavoured butter:
1 cup Soft butter
1 tbsp Green Chutney
½ tbsp Dry Mango powder
½ tbsp Red Chilli powder
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::::: Credits :::::
Produced & Directed by - Digital Kitchen Projects
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@nitabrahmbhatt3384]

Supar se upar vaah👌👌👍

[@souravsuryavanshi2995]

i have tried this receipe...i fallen love with it...

[@sunitadhamija3941]

वाह क्या बात है

[@chandan2608]

Bahut hi badhiya

[@ishaaggarwal7316]

Contity control of India great food great representation new start

[@msmili1875]

Yumm

[@vinia.r.8796]

👍👍👍👍👍

[@vinitaparihar741]

Mast. My favorit chef u r.

[@brijbhushan8175]

Easy to prepare nice

[@Pooja_Shetty]

I just love your expression and passion for foods.. you are one of my fav chef..

[@kavitakhedwal566]

Really beautiful

[@saurabhagrawal7969]

You deserve more subscribers.

[@SangitaKumari-zy7rj]

कमाल ।का।हैं 👌👌👌👌👌

[@samarjitgarei7385]

At present day, this is one of the heritage recipe in India..... wow... another onion recipe.

[@estherrani4899]

Mast

[@mishti23]

Excellent recipe.. Tried it today sans ajwain and saunf... Turned out awesome... Easily the best and easiest onion kulcha recipe ever 😍🤗 the flavored butter is mind blowing and will be a constant at my place henceforth 😁

[@GurleenKaur-fv2mh]

Thnx sir. I will definitely try it

[@firozkhanemu]

Milenge sabko milenge ,,,😋

[@padmadatta5886]

Nice sir,,,,🙏

[@laxmikailash6060]

Amazing

[@Sony-tw2ni]

Sir great fan of urs....love ur style of making videos. Pls sir share recipes like channa bhatura, paneer naan with gravy, butter paneer.....

[@preetyagarwal412]

Love your rolling pin

[@shalinishalini8011]

Wah

[@gurpreetsabharwal9651]

Perfect hai ji

[@pujasharma-jt3bg]

Yes Beautiful recipe chef💕

[@ChefAjayChopra]

Hope you enjoy

[@sheebaahmed5148]

Bro u r brilliant chief thanks for this amazing recipe on making stove love you & stay bless ( iam from Pakistan)

[@ChefAjayChopra]

Thank u

[@riddhigupta8088]

Very nice 😋......Really simplified version

[@gabrielsam6040]

Beautiful recipe

[@soniyabalani7849]

Superb sir. Great

[@kanchanjain5967]

Lovely tasty Healthy

[@shamprinebrb2997]

Wow so nice thank you 👌😋

[@organicpickups5432]

Very innovAtive type of butter u used sir..

[@AV98520]

Yummy....

[@rahmanrukku5546]

I try it tommorow

[@syedsultan87]

I wanna try this

[@priyadalai1979]

So simple

[@padmavaddamani8158]

Excellent 👌👌👌👌👌

[@anupmasrivastav3742]

Please teach veg naragisi kofta.

[@GurbaniPaathSumeetKaur]

Cool Recipe chef.Tried it.😊👍😍

[@arvinderkaur7230]

Very wadiya veere😊

[@suzanoe8468]

Great I love all your recepies.

[@ChefAjayChopra]

thank you so much

[@dk12887]

Cute and competent chef...

[@vashumahakaalbhakt4368]

Thank u sir

[@ishaaggarwal7316]

Especially for new bee generation

[@ramaagrawal2528]

Thanks for this recipe, I try it, bahut hi achchha test tha

[@ChefAjayChopra]

thank you Ramaji

[@priyaskitchenmagic]

U r amazing chef🤗💐

[@Jaya-wg3yn]

Ajay brother ji 🙏 namste my mummy ji like Ur program I also watched your all recipes aap great 👌👌 Khana bante jai Bhai main bhi try karugi 👈 onion Partha

[@leelanautiyal3208]

Khajurkaladdi

[@leelanautiyal3208]

Khajurkaladu

[@yuvrajsingh6584]

Your kulchy is owsm thoda sa aloo bi dal deity to sone pe suhaga ho jata lovely

[@SunitaSaini-be1ow]

Mouth watering 😋 , My favorite

[@laylapatel2380]

Hello chef, I like the rolling pin....can you suggest online link to purchase it.? Thank you

[@armansrivastava4608]

Sir please make Allahabadi aloo dum

[@hizmzmhei8824]

I really like your tincture punjabi of in your videos, this keep me reminded that punjabis never forget their Mother tongue irrespective of where they live or work. Really feel proud to have the Punjabi connection in your videos.

[@jyotipase4278]

Vary nice recipe

[@annpalsinghbisht2168]

Thank u chef🙏

[@jigudesai9657]

Sir aap safing ko nichod dete ho to kya uska msale ka swad fika nhi padjayega ??

[@100nujiSonuji]

Sir ji pani k sath falewor to nikl gya hoga Agar pani nikal k Sab chezo ko dala jae to badiya ni hoga kya?????

[@rajuchabra8216]

What if u add some dry flour to the onions

[@nimishafulwala5564]

Please sent me recipe of Choole bhature

[@anupmasrivastav3742]

Please teach paneer kofta.

[@ChefAjayChopra]

You can try out Malai kofta: kzbin.info/www/bejne/p6LTmIt8erJ8d5o

[@shankluv]

Resto mein kaise banta hai...ye batao

[@simrandhingra2927]

Amazing recipe thanku chef.🙏❤️

[@kamalkapoor2170]

भाई बेक वैजीटेबल बनाना बताओ ।

[@anshuljain1037]

Isme baking powder baking soda nhi dalte kya

[@debjanimukherjee3066]

Lovely 😋

[@rishabhgupta9556]

Sir one suggestion , after squeezing of onion mixture all flavour was lost as you squeeze it. So in starting itself put some salt in onion and leave it for some time and then squeeze it. Then put rest of the masala and everything.

[@Alpine3d33]

What cheese is best

[@blossming_babe]

Hahaha.... Nice starting 👌

[@fulldistancegoing2801]

Maida wich no baking powder?

[@sainiamarjeet]

when salt does the work of releasing water of onion why waste other spices by adding then early when those can be added later as well after release of water ?

[@hanishsingla92]

Because dry onions won't absorb the other spice flavors.

[@sainiamarjeet]

@@hanishsingla92 buy other spices get removed along with water as well better to add them after removal of water (onion is 80-90% water only)

[@hanishsingla92]

@@sainiamarjeet IMHO, roasting the mixture is a better idea. That way water will be evaporated and spices won't be wasted

[@sainiamarjeet]

@@hanishsingla92 i m saying apart from salt no need to add other spices as those get wasted and powder spices which u get from market r already roasted and powder so doesn't need further cooking

[@mohitaahuja4956]

How soft or hard the dough should be? Why not add spices after onions release water.

[@merichoticbagiyabahl6701]

Achhe bane h kulche ..but most of the video's main baking soda dalte h ..aapne to nahi dala shef ..

[@sunithabenare5864]

Suuuuupppppeeeerrr dish sir we can squeeze out the moist from veggies by adding salt but before adding masala's. What do you suggest sir ?? Click here 👇 if any agree

[@immenseme]

Chef share a vedio for bhandare wali orignal aalu kaadu ki sabzi

[@Arunavinod]

So Lovely Mera Channel Bhi Dekhiye

[@nareshgb1]

Bhai - I am convinced - aap achha khana keval banate nahi ho, khaate bhi ho.... aapse seekhna padega.

[@anupmasrivastav3742]

Please teach paneer cutlet without potato🥔🥔.

[@ChefAjayChopra]

Jarur

[@anupmasrivastav3742]

Please teach veg cutlet.

[@ChefAjayChopra]

Jaldi aa rh hai, stay tuned!!!

[@pritikabara1027]

What is the option for maida

[@QuBro1]

Aata

[@aksshayavenkat373]

This recipe was really tasty 😋 but the only thing don't try to remove water from onion masala using hands.. It really burns for sometime after doing it 😷😷😅

[@anupmasrivastav3742]

Please teach cheese paratha.

[@ChefAjayChopra]

It's on my KZbin channel: kzbin.info/www/bejne/b3aZooeGaqtmjtE

[@tulikashah4349]

What is the chutney ingredient

[@brindhaselvam4798]

I would have added the spices to onion after squeezing the water out..

[@tellywebsamacharblog]

No need... Species is still there

[@anupmasrivastav3742]

Please teach beetroot paratha .

[@ChefAjayChopra]

Jarur

[@GoldenJupiter204]

Can we skip cheese?

[@sainiamarjeet]

yes and even rest of spices other than salt can be added after release of water from onion

[@TarunSharma-yo7ii]

Good afternoon chef I am student of hotel management and loves to work in food production line my basic is totally clear but may presentation is not up to the mark so please guide to pop up from this problem by making the video on certain issue please sir . It's a humble request

[@tellywebsamacharblog]

@@pulkitmehrotra your comment shows you really don't know anything about Kulcha so learn yourself first 😂

[@tejpalsingh366]

Kulchi hai...

[@AsokKumar-no5yy]

Baykar

[@shankluv]

Wo. Resto wala feel.. U dnt tell

[@anuradhasomani910]

डॉ ने खानें मना किया है, वैसे देखकर तो खानें का मन कर ही रहा है, वो भी आप के हाथ से बना हुआ

[@Dinesh_verma_vlogs]

Sir, I have a one question for two many days,, sir, you are brother of sir, Aakash Chopra (Ex- Indian Cricket Player)... Pls... Confirmed✅

[@ChefAjayChopra]

no

[@anupmasrivastav3742]

Please teach cheese pakode... I am not saying paneer pakode here.

[@shashwatgnim]

Adding salt to onion was very bad idea. The texture the marination was gaone. It is like onion halua filling.

[@yashkewlani1696]

Chop chop chopra

[@anupmasrivastav3742]

Please teach paneer pakode restaurant style not halwai style.

[@bharatidave1283]

Too much ghee and butter.

[@yugmodi2672]

Anion not onion

[@shankluv]

Sorry to say.. U dnt tell secret

[@shankluv]

U dnt talk abt aromats

[@mahender8571]

Onion masala dalne se pahle nichodana chahiye tha kyoki masala sara pani mai nikal gya

[@mahendradev2756]

indian cooking is very tedious better visit an restaurant