Mooli Paratha | मूली पराठा कैसे बनता है | Indian breads and Paratha Recipes | Chef Ajay Chopra

#mooliparatha#indianparatharecipes#mooli paratha
We Indians are obsessed with ghar ka khana and when it comes to such food then paratha is one dish which we rarely forgets amongst those ghar ka khana recipes. And specifically North Indians are purely possessed with their formation of vegetable parathas. One such paratha is mooli ka paratha. As mooli or radish is an important vegetable during winter season, hence generally this paratha is very common in winter season rather than any other time of the year. So come, let’s check out this simple yet yummy recipe with me Chef Ajay Chopra.
#mooliparatharecipe #chefajaychopra #paratharecipe #bigdaddychef
Ingredients:
For the Dough:
1 & 1/2cup Wheat Flour
Salt to taste
Water as required
Oil
For Stuffing:
1 cup grated Radish
1 tbsp chopped Green Chilli
1 tbsp chopped Ginger
Salt to taste
1 tsp Red Chilli Powder
1 tsp Ajwain / Carom seed
Handful chopped Coriander Leaves
1 tbsp Amchur Powder
Oil
To Serve with:
Butter
Mango Pickle
Method:
For the dough:
Take a bowl. Put the wheat flour, salt and water and then mix everything together to form a nice soft dough. Spread some oil on the dough and cover it and keep it aside.
For the stuffing:
Take a bowl. Put grated radish. Then add all the masalas one after another and mix everything together. Keep it aside for 5-10mins. After that take a fresh white cloth, put the radish mixture in it and squeeze the extra water out from it. Now put the dry mixture in a bowl, add some amchur powder in it and mix everything well. Your stuffing is ready.
For the Paratha:
Now take a small portion of the atta dough. Make it round and flat in shape from the edges keeping the middle portion thick. Put a generous amount of the Mooli stuffing in the middle section of the flat dough and then wrap it from the edges so that all the stuffing should be inside the dough of the paratha. Now make a nice ball shape and sprinkle some flour dust on it and then roll out the dough into a nice flat bread just like roti or Indian bread. Repeat the same. Take a tawa and put it on the flame. Let it hot for some time. Then add the flat bread onto the tawa. Once it is cooked from one side flip it to another side. Spread some oil on the cooked side and then repeat this again on the other side. Your mooli ke parathe is ready. Serve Hot along with butter and pickles. Enjoy!
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
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[@indianallways5720]

Istead of removing the water from Muli after adding all masalas why not add only salt and remove water and then add mirchi powder, hara mirchi, azvain etc and proceed ? This is because along with water the mirchi powder, azvains goodness etc also gets lost.

[@teresanaidu207]

You can remove the water from mooli before adding the spices

[@SeemaNeGhuma]

Delicious nd my favorite. Mooli ko masale mix karne se pehle squeeze karo. Mooli ke water ko aatte mai mix karo. Fir nutritious nd healthy paratha ready ho jata hai.😀😀

[@unitycatalog]

Mooli me lal mirch baad me paa leta ....to jonsa kapda khooni lal hua wo na hota

[@jiyaji3134]

Pani k sath masale bhi nikl gae msala dalne k phle namk dal k pani Ku nhi nikalte aap.......????

[@fyonliofuttarakhand24]

Yessss aur uss mooli k pani se atta gunthiye full nutrition milega

[@testuser6779]

@@fyonliofuttarakhand24 bilkul sahi kaha aapne

[@jyotsnamohanty9060]

Muli ji nichodi hui Pani se aata gund ne se Paratha jyada tasty banta he

[@kimcrm2010]

Chef Ajay is a very fine cullinary expert who has represented our nation on various platforms . a bright mind and a youthful approach wo bahaut ki sundar cooking karte hain . i hope he continues to do well . the most important baat is ke itne bade star acheiver hone ke baawajood bhi he is humble to the core. A lesson worth learning.

[@jayashreemuralidharan6276]

Yar Ajay chanceless mouthwatering. I started feeling hungry after watching this video. Excellent 👍

[@tazeenfatima5947]

Pls squeeze the mooli before adding the spices (just add salt to release all the moisture). Then use this mooli juice to knead the dough.. whole lot of the nutrients are in the mooli juice !

[@BrajeshKumar-sz9ls]

I like your explanation. I like sattu parathe. Bilkul litty wali stuffing.

[@mananpanchal3152]

Pehle muli me namak dalke pani nikal ke mashale add karna

[@tastykhaana8999]

Manan Panchal i do the same

[@fulldistancegoing2801]

Aap ko ban karna parega. Not allowed to give us such great paranthas. Swaad ageya yaar....

[@anarbakeri4830]

Very nice recipe Nd explanation sir. Aapka tava konsa hai? Pl bataye.

[@amiymishraadvocate6767]

Sir. allu praatha batiye na jo bilkul soft Ho. mere prathe thnde hone ke Bad soft nhi rhte.

[@mumtazlakhani9041]

Ajay. Bete saaraa mzaabhaaa diyaa uus paani se aataa lgatey to afsos nhi hota sorr

[@nsnamitasaini8702]

मूली ko मसाले add करने se pahle kyo nhi nihuda

[@SeSaZindagi]

Mujhe bhi aata gundana pasand nhi 😂😂my partner does it for me

[@mumtazlakhani9041]

Tkx maal msale dalne k baad Kyu nichoda sorry tu say . Ok. Tkx

[@theindependentnews4216]

U are to gud sir 👍

[@ChefAjayChopra]

Thank you home credit😬

[@chetanasingh2889]

Why do squeeze water after putting all the ingredients? It's better to squeeze just by adding salt only and then adding masala after squeezing it

[@tastykhaana8999]

Chetana Singh yeah i do the same

[@Jswalia25]

yes its wrong i think squeeze muli first than adding mirch ,sal

[@tastykhaana8999]

I feel it’s not wrong. Its just a different way.

[@manjeetkour5099]

Bahot vadhiya sir ji yummy😋 But main jab b bnaati hu n to Pehle stuffing ka pani nichod leti hu fir usi pani se aata goondhti hu More tastier bante h ji prounthe

[@tastykhaana8999]

MANJEET KAUR same

[@pulkitmehrotra]

Lekin genius sir toh masala mila k use baha dete hain nichod k... Great chef kehlate hain fir bhi... Meri maa aise gawar ko kitchen mein ghusne bhi na de

[@kuntalbhattacharya8975]

Chef I worked with you in Goa Marriott. Just subscribed your channel..

[@alok1344]

Pani nikal ne k chakar me Sara vitamins drain ho gaya😆😆😆

[@Simsemba]

Garma garam bhaji kzbin.info/www/bejne/r6DVYZyOrLFgY6c

[@WhataPlant]

I thought why Paytm founder is cookin! Lol

[@neelambedi4101]

Sir what is masslin cloth ??Where wl I get this?

[@AmitSharma-pe8rx]

Bilkul sahi. Same problem l have

[@sonikanubhai7217]

Ajay Bhai wat you eat your voice Always sweet

[@Rmkrh]

Should use that mooli water to knead the atta.

[@Wordsofwisdome1965]

Very delicious, usually ham mooli ka pani pahle nikaalte hai fir masala add karte hai, to kya is se b taste me fark padta hai?

[@laveenalalwani7793]

Mooli ka paani nikalkar kya usse aate ke saath nahi goondh sakte?

[@whatwewish]

Idea accha hai

[@mohinishenoy2119]

Yes I agree with you. Even I thought of the same idea . You can knead the dough with the mooli stuffing . Am I right .

[@laveenalalwani7793]

@@mohinishenoy2119 yeah i actually knead the dough along with mooli n spices.. It tastes good.. :)

[@latadubey8513]

@@laveenalalwani7793 yes me too

[@laveenalalwani7793]

@@latadubey8513 👍😊

[@laibakirasoi950]

Lajawab muli pratha

[@gokublack7]

Sir please Sangam barfi ki recipe share kijiye ...

[@sandhyabhandari144]

Gas bhi bhtt marte h log khane k baad 💨💨💨

[@jagdeepsinghsidhu6660]

Paani masale daalne se pehle hi nikal skte hain ji

[@aaravjoshi4302]

It will b a pleasure to knead d atta in return if i get yummy parathas made by a celebrity chef. In ur language jitna marji atta gundava lo badle me parathe khilado.😘🤗

[@bharatipadhy6277]

👍👍👍👍👍❤️❤️❤️❤️❤️🙏

[@ashakalia4679]

Pani nikal k pani se aata banao. Pratha tastey bnega

[@drnamritadhar]

Why don't you all chefs use atta kneader in food processor? I have been using it for almost 10 years without a complaint, all types of dough, plain, daal wala, mission roti ka any dough, it can make, please use it and show in your videos too

[@bharatipadhy6277]

😍😍😍😍😃😃😃😃🤗

[@varsharani4486]

With juice bhi paratha ache banate hai

[@seemasuri8121]

Sir, hello. Plz Jammu puri recipee share Kare. Thks. Plz reply. Sir, I am very happy. Maine northern flavour ki recipees try ki, very yummy. Ape khana bahut tasty banate Ho. Plz northern flavours next episode me only different dhabas food sikhaye. Now plz Jammu puri very large size inside red Mirchi lagihoti hai, yellow raita, Chane, kaddhu, Aloo ki sabzi beautiful prestation ke sathe restruant jaise share Kare. Thks. Plz reply Kare,

[@neetaadhikari9021]

😋😋😋👍

[@learnerzplanet]

😋😋

[@Rajveersingh-bi3to]

Hello sir pehle se aapka weight bahut zyaada ho gya hai plz aapna weight reduce kijiye luv u sir...

[@Nishqq]

Sir, Filling me masale daalne se pehle paani kyu nahi nikala mooli se. Any particular reason?

[@manasijoshi5728]

बराबर है

[@anjaliacharya7825]

You are very good chef.Such me mujhe v ata gundhna nahi pasand .videsh me log kitne man laga kar khusi-2atta sante hai.mujhe dekhkar hi achha nahi lagta. par karna to padta hai

[@RuqKhan-o3x]

Yammi ❤

[@rajninaidu17]

Thank u Sir...😊

[@GaurangPurohit]

Please share Diwali mithai and snack recipes

[@sunitanambiaryourlegalpal8424]

Radish water never to be discarded. It is equally nutritious..

[@moongupta]

Phew..mil gaya..

[@Rekhas-Kitchen]

Wow

[@sanjeevjain2017]

Very nice

[@babitameena1202]

Nice sir

[@nitukumari1968]

Yummy

[@binatamta8629]

Nice

[@kiransrivastava9785]

Fine

[@vertikasrivastava3837]

Great

[@PushpaSharma-un4in]

Good

[@ritikatrikha6345]

Prantha must be delicious.. but ur charismatic way of explanation mixed with good humour impresses alot.👍👌

[@alwayzrimz]

Many suggest besan in muli stuffing. It that a twist or traditional recipe

[@rachanasharma4220]

Very nice 👌 👌 bahut hi lazeez banaa mooli ka paratha thanks bro

[@anoushkathirumoorthy6180]

Paani nikal ne se flavour wil go isn't it

[@rohinibhagodia4659]

Exclusive all dishes I never miss daily routine ho gaya hai

[@nayanahegde5836]

Saw t video ystrdy mrng and prepared it on my son's 16th birthday ... he enjoyed it thoroughly. .. and ajwain flavour with ginger garlic n muuli was awesome .. thank you so much for sharing. . After preparing the dough sir ,i repeated the same punch line😃dough got tired ,let it rest for 10mins..😃 One idea i made was.. i used the squeezed juice of muli to prepare the dough instead used very less water..

[@nitarivar5831]

I enjoy your way to explain recipe. Nice recipe.

[@anmoljain8607]

Can we use the extracted water from the filling, to prepare the dough??

[@siddharthpanchal718]

Yes, we always do it. It enhances the taste.

[@meerabohra8002]

Mouthwatering sir ji....

[@shreyasuroliya8094]

Are are sir aap hi khoj rhi thi 😊😊u are osm man 😍😍mujhe v aata guthna nhi pasand😝😝😝

[@sumanmishra9479]

कम समय में आप कैसे मशहूर हो गए अब पता चला... Keep it up 💐💐

[@SunitaGupta-ro8rd]

lovely paratha 🥞🥞🥞🥞🥞🥞🥞🥞🥞

[@ChefAjayChopra]

Thanks a lot😊

[@SunitaGupta-ro8rd]

welcome 😁

[@priyankabulbul2174]

So cute Sir, atta Ne bahut kam kar diya isko thoda rest chahie 😁

[@demonshouse4vlogger18]

Amazing sir apka sikhane ke tarike love u

[@warsivlogs559]

Yes chef aata gundana mujhe bhi nahi pasand hai same like u

[@rinsip8525]

Mr. Chef sahab mooli me only salt dalke pani nikala jata he na ki masala dalne ke baad..

[@sonalprajapati2129]

Sir Patagonia ke parathe ke banaye jate plez..Bata na

[@soniagill7448]

Nice paratha chef Ajay g 🤗👌

[@musheerchauhan6296]

Gujarat me mithi vedmi banate he apne bete ke lie banao use acchi lagegi

[@Rohinimehndiartist]

Mooli ka pani msale add krne see pehle bhi to nikal skte hai?

[@bhaveshbulani1229]

Hi chef Pls upload jalebi video

[@Sandyy1401]

I saw you first on 'Northern flavors' and i found u are extremely entertaining and knowledgeable. Big thumbs up.

[@Quest3669]

Ye paratha thoda jyada khaya to .. air pollution pakka ..

[@suklabhattacharya1670]

Apka recipe bahut achha lagta hay.thank you

[@farahanjum4121]

Mujhe apke btane ka lahja bht psnd h

[@geetasgloriousgardenandpet9863]

what do you do to the nutritious juice from the Mooli ?

[@preetyagarwal412]

Love the paratha series😋😋

[@bharatdas4981]

क्या हम 20 ₹ में खाना खिला सकते है

[@gugugour3594]

JB apne gobhi ke parathe bane the tb kha tha ate gutane Acha lgta h

[@drvikasmishra7497]

Mouth watering Waaah maja Aa GAYA thanks for it

[@iamrudro]

Iske baad jo fart ayega! Aye haye!😂😂

[@rashmiwalanju1651]

वा खूपच छान बनवले पराठे

[@shreeradhavallabh1985]

Dont use achaar plz.

[@jijagupta1589]

Love your bolna ka style baton se he mu me pani ajati hai 😋😋 ghar ke kone me chalo paratha or chai ka mug leke and relax 😎

[@CHEFMOHIT598]

Very nice recipe chef

[@ravijumani778]

Chef you are superb cook 👌

[@sunitakadam6228]

Fabulous paratha .

[@Manojkumar-zm2ex]

wrong recipe

[@tastykhaana8999]

Yummy

[@गणेशःऊॅ]

Yar ap ne to muh se pani nikal diya