Gobhi Paratha recipe | गोभी पराठा | Easy Paratha & breads Recipes | Ajay Chopra Recipes

#gobhiparatha#easyparatharecipes#chefajaychopra#
One of the most celebrated vegetable of winter season is cauliflower or gobi. It is very much #tastyandhealthy as well. Well, gobi has a special place in Indian cuisine and almost every part of India, it is being used, sometimes as vegetable, sometimes in curry or sometimes as an accompaniment. Today we are going to show you a very delicious yet simple North Indian dish which is famous worldwide for its taste and uniqueness. It is mainly prepared during winter season as gobi is seasonal vegetable that comes during winter season.
So let’s check out the recipe of yummilicious #GobhiParatha with me, #ChefAjayChopra.
Ingredients:
1 cup grated Gobi / Cauliflower
1 tbsp chopped Green Chillies
1 tbsp chopped Ginger
1 tsp Red Chilli Powder
1 tsp roasted Cumin Powder
1 tsp Ajwain / Carom Seeds
Salt to taste
2 tbsp chopped Coriander Leaves
1 tbsp Amchur / Mango Powder
Atta Dough - For Parathas
Ghee
Butter - To garnish
Pickle / Dahi - to serve with
Method:
Take a bowl. Put all the ingredients one by one and mix everything together. Once it is done, keep it aside for few minutes. Then take a fresh cotton cloth, put the stuffing in that cloth and then squeeze the whole thing to separate the water from it. Now take the dried stuffing in a bowl and add amchur and then mix it together. Now take a small portion of the atta dough. Make it round and flat in shape from the edges keeping the middle portion thick. Put a generous amount of the gobi stuffing in the middle section of the flat dough and then wrap it from the edges so that all the stuffing should be inside the dough of the paratha. Now make a nice ball shape and sprinkle some flour dust on it and then roll out the dough into a nice flat bread just like roti or Indian bread. Repeat the same. Take a tawa and put it on the flame. Let it hot for some time. Then add the flat bread onto the tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this again on the other side. Your gobi ke parathe is ready. Serve Hot along with pickles. Enjoy!
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[@lathaprabhu1113]

Presentation made mouth watery thanks

[@bhavnaparikh4478]

Aapki mithi boli se hi bnane ka man ho gya! Thank you very much for sharing recipe

[@ChefAjayChopra]

you are most welcome

[@deepshikhakumari7910]

Tasty, sir mene aaj bnaye bhut easy and tasty bne Thank you sir

[@feelmotivated6116]

Bahut achchi bat kahi hai aapne sir ji aur aapki recipe bhi bahut achchi hoti hai 👌👌👌👌

[@DrBrunoRecipes]

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@thelonleytraveller1914]

Amazing one of my favourite chef

[@premikabhimani2811]

Moun mai pani aagya 😂 Its looks yummm... 😋

[@BUTTERCUP1739]

Hi chef Jitni achchi aapki recipe hai utni hi achchi aapki baate. Thank you.

[@shajimathai8297]

Very true

[@techsinging1090]

Superb 👌 aap hamare favorite h

[@sangeetaagrawal717]

Very nice in morning with chay 💘🥳🤑🙂😘☺️😊🥰😍🤩🤪😝😝😛🙃🤗😗😗😙😀😃😄😄😁😆😅😂😂🤣

[@sufiyabano3106]

Wow😛

[@mayapandey7179]

Jhakasssss pratha Sir ji MOUTHWATERING

[@pinkyroy7712]

Muh me pani agyi sir . thanks this recipe .

[@peppercheese1193]

You r always my favourite chef sir....thanks for sharing such amazing recipes

[@bhavandass301]

NICE PARATHA PREPARED BY US AND LIKED BY ALL.REALLY U R ONE OF THE GREAT CHEF.SAMJHANE KA TARIKA ACHCHHA HAI.

[@shalinir8469]

That's absolutely mouthwatering paratha.... Thankyou Chef for sharing such lovely tips all the time

[@shubhadakulkarni1485]

पराठें तो अच्छे बनेही होंगे...! लेकीन.. आपकी Roots वाली बात और भी अच्छी लगी! Thanks...😊🙏

[@niveditatripathy5680]

True

[@LIJI19]

One of my favorite

[@shrutid8832]

Oye hoye ! Tussi great ho

[@lovelykids3803]

Right...training k din nahi bhoolne chaiye....👏👏👏

[@jashanverma972]

Mouthwatering sir g I LV Gobi wala prountha with makhan and dahi

[@DjB83]

You are the best indian chef..from Mauritius..💓

[@sulekhachattaraj8532]

Well done.... great chef

[@deepasachdeva7653]

Superb.....My fav. Chef...like the way he explains evry thing.....it becomes soooooo easy....

[@parveenloan7845]

Kya bat ha wow

[@lakeetmomin3688]

Sir you are great chef

[@afreenmazhar5758]

Apk btane k andaz bht acha h prathe s zyada apk btane m mza a gya

[@aleezahkhan9611]

sir u r amazing, 👌💖aap dil se khana banate...💗💗💗💗

[@sriyasimranbisoi6304]

mene banake khaya bahat achha laga

[@legendofthelegends8830]

Kya baat hai bhai....

[@sufiyabano3106]

Kya batein krte ho ap sir nicr💖

[@shajimathai8297]

Simple recipe. Great job chef ajay ji

[@DancewithBharti]

Yammy recipe and my favourite too😋😋

[@cookingwithsunitasn8971]

Wow gobhi paratha muh mein pani a gaya sir

[@mridulaalokeshi]

Today I was craving for gobhi paratha so I tried out your recipe. Came out very very tasty 😋

[@manoramatewari9902]

बहुत टेस्टी

[@kanchanjain5967]

Tempting suuuuuperb perfect

[@adeshsaxena6860]

Vnice video.

[@kirandhondiyal5379]

Nice👌👌

[@mousumijasu1931]

Lovely! Very testy,,

[@lushmasontakke7038]

Very nice,आपका बताने का तरीका मुझे बहुत अचछा लगा,धन्यवाद सर

[@shalinigosavi5527]

Superb.mai jarur banaugi.

[@h.kgupta3206]

Always make food with unconditional love

[@rajendrapanchal5801]

મહારાષ્ટ્ર ની સેવ ઉસળ ની રીત બતાવો ગુજરાતી મા

[@claralaharey664]

Tasty sir.......thank you for this....super se v uper

[@cvramana2310]

Great words sir hi..

[@Aarti589]

Yummy I shall make them tomorrow only

[@bhartisingh6880]

Hum jese foodie ko iske alawa or kuch ni chahye...jindgi safal h🔥🔥

[@poonamsahu8873]

Lovely sir ji😋😋😋😋

[@anuradhagupta7902]

Sir u r amazing....

[@user-sc5nx5jc6w]

Sir very nice way to share the recipe.. well done. God bless you

[@antarctica1555]

Really nice to watch your videos

[@nonibansal4272]

Awesome sir no one can beat u

[@archanakumar2968]

I like your cooking chef

[@gayugayu4829]

Being a south indian i didn't know these type of recipes. I really enjoyed your videos and i tried this paratha its heavenly. Thank you

[@janvilongilaachi5666]

Ap taste toh krke dekho ap fan ho jaoge

[@sarikakhetan7540]

Excellent recepie 👍🏻👍🏻 my Paratha came out so yummy and tasty 😊 thank you chef 🙏🏻🙏🏻

[@sunithabenare5864]

Truly amazing receipy 👌💕 Keep uploading more of such. All the best 👍

[@abpsharma236]

nice sir .. I'll try with your recepie

[@gramanchalheromondal7522]

Wow😋😋😋👌👌

[@rohankumarpanigrahi7475]

By god i have been making gobi parathas for years now never tried using coarse grated gobhi , you are absolutely right they bring a slogh better crunch to the bite.Tried it turned out amazing.

[@gulafshakhan1110]

very nice and easy recipe for working women like me 😊

[@charlettesequeira9450]

So delicious recipe...i.love this recipe...very very much...u made it look.so easy to.make...god bless u

[@mallikanarayan1351]

U post very tasty recipes which i can't resist trying.

[@bskbm01]

Excellent Sir 👍

[@sudipaghoshal5035]

So sweet sir ji......

[@sak10guitar]

Great style to discribe

[@anjalipalanjalipal1606]

Delicious 😘😘

[@farahkhan5512]

wah zabrdast

[@vlogwithfamily6187]

mast gobhi ka paranthe

[@DrAbhilashSharma]

You are down to earth person. Soon this channel will reach million subscribers

[@nishkm]

Ye pappu hai...isko kuch nahi aata hai 😁😁

[@ajitkumarsrivastava8253]

so tasty and delicious

[@shamssultana9975]

Kiya Kahomiy apko bhut badi fan ho Jo bhi ap pakwan kertey hi Dil sey kertey hi mojhe ap ki sarei dishes pasand hi thank you Gobi key parathe ke liye

[@rajanibatra7357]

Ekdum mast

[@rashmisingh1188]

Yes mst

[@C.Jayanthi]

Hi chef I like you very much .you are true,sincere,friendly and expert in your work.you are like my brother.

[@mithleshnautiyal7425]

You are very genuine ch3f...

[@divyanair5560]

Thanku so much sir great super 😘😘😘😊😊👌👌👌👌😋😋😋👌👌👌

[@shahiahmad5207]

So so sweet

[@MuhammadUmar-vx5sr]

Zaberdust

[@MANOJGUPTA-ce7op]

Yummy 👍

[@abdulgani8118]

Good resipe sir your gines chef

[@sukladey9482]

Suparb

[@amandeepkaur1189]

Very nice. What I do. I removed all the water from Gobi and than use that water to make the dough. So I get all the nutritions. Even Radish paratha I do same. I also mix some plain flour in Atta. I use olive oil or butter for my parthas.

[@sakshisoni6667]

Sir😊🤤very tasty paratha n ur funny nature...thanku for recipe

[@chaudharyamit22]

Mustard oil Ka flavour ho tabhi maja ata hai parathon Ka..... chef thanks for sharing the nostalgia

[@nagenderptiwari2888]

बनाने का अन्दाज पसंद आया धन्यवाद

[@enakshigoswami3185]

When sense of humor mixes in Gobi then the real flavor of paratha comes out. Will post photo from my kitchen in the evening. Thank you chef.

[@manjuarya2193]

Sometimes u sound like a Rajasthani but being a Chopra suggests that u are a Punjabi .How well u show your fusion culture in recipes . One of d best chefs .,I follow.

[@amitakumari2667]

He is from up

[@vihaansharma8325]

My favorite chef 😊 thank you so much sir for the recipe🙏, always like the way you talk..

[@DeepaSingh-yd6xj]

Aap recipe ke saath suggestions bhi achhe dete ho

[@sushamadasgupta4671]

Very tasty

[@priyatoor2752]

Vary nice video sir

[@lawyerjagdeep]

nice video. thanks.

[@janvilongilaachi5666]

I love gobbi parntha sepcly made by my mom

[@rajwatidayal6393]

Lovely v testy

[@preetypatel9653]

great👍👌

[@claralaharey664]

Nice. ..ham ghee me banate hain wo v ghar me banaya hua....

[@kavitabalwani3683]

👌👌👌👌👍

[@babitasrivastava6312]

Ajay ji mujhe aap ki bnai resipi bahut psand hai...pahle to mai t v pe dekhti thi aaj pahli baar yha dekha mujhe bahut khushi hui

[@mousumidas117]

Hi chef I have tried your paneer paratha recipe and it was delicious. Thank you.

[@santoshdandekar6695]

I like u r dialogue delivery