FOREIGNER COOKS SISIG for BRITISH PARENTS (Filipino Food Overseas)

[@KumanderDaot]

This video is a little bit different to what I intended... Because I found meat for sisig here in the UK! I have plenty more videos from my last month (yes, it's been a month!) in the UK on my "Back in the UK" playlist!

[@NickyDunn]

All your videos are great. :D

[@royrendon1726]

Bisaya language challenge in ur house Kumander please..

[@ceciliagutierrez-beckman3365]

Kumander,have you tried cooking adobo for your folks yet? Easy. Be safe.

[@simonpeter6053]

Anselm, your skills and experience as photographer and videographer lend themselves well to vlogging. I believe you've even surpassed your mentor as a vlogger in terms of quality.

[@jeremiehernandez905]

Did you serve it with BEER?

[@jocereisma]

Love that your mum is your camera person. She.was kinda shy in front of the camera, but she is good behind it. Very supportive mum! ❤

[@corazonstites5207]

I find you a wonderful person just watching the way you care for your parents !

[@porferiocampos9015]

I am glad that despite of being British, you feature Filipino dish in your vlog. More power, Kumander!

[@risquecat]

there is no wrong way to cook, as long as you eat and liked what you cooked. This is YOUR authentic recipes/cooking.

[@FilmanSantiago]

Same here 👍

[@alvinsuyon7257]

frying chicken with water 😂✌️

[@markanthonyubaldo4318]

Likewise.

[@ryanbon49]

yeah but is your version of sisig thats its ok too

[@aqua_fuschia6178]

Man, you've really come a long way, Kumander. It wasn't that long ago when you were just a guest in some of Kulas' videos. Now you have your own following. And I must admit you have a real talent in composing your videos. Kudos to you!

[@julietsaludares3908]

Pwde nka maghimo ug carenderia business sa dvo. Pagbalik no kumander pwde pud said cateel. Gamay gamay lng kaon kumander Kay ang blood pressure basig mosaka. He he he ! Kaon naaaaa. Paresan tubaaa ni Kumar.

[@arlynsmissen4832]

i would suggest u open a.filipino food store online

[@EvertonLive]

Took the words out of my mouth. Fingertips. :)

[@susanahasan1134]

Aqua_Fuschia I agree much. Sometimes talents are hidden, and need some trigger to come out....

[@cainpo5131]

That's why 🇵🇭 loves u!

[@thepontiff7505]

out of all the Filipino foods that get a bad rap, I honestly believe that sizzling sisig is going to boom worldwide once everyone discovers how good it is. Goes so good with beer, after beer, before beer. egg on top and some magic sarap MSG and an ice cold beer

[@jovitagibson5567]

You don't have to eat it man! Be kind with your words! If you don't have anything nice to say, then, don't say it at all! Just saying!

[@nikolowolokin]

@@jovitagibson5567 i dont think you comprehended what he said at all lol

[@edsantos6627]

🤣🤣🤣... oh man... My dog is licking my hand phone... lucky i'm holding my beer.. 🤭🤭🤭

[@FeliTongson]

@@nikolowolokinhe is actually sisig is really good, that’s why this particular dish got a bad rap but it is actually good!!

[@whensunkissedf]

Mom is best camerawoman! So supportive mom! Great shot! 😍😍😍

[@claritaapilado5339]

Your parents are great and very supportive KD...you are very lucky to have them. ❤️❤️❤️

[@jailynlico]

I love seeing you bond with your mom and dad Kumander. Happy you're home. Stay happy and healthy.

[@FilmanSantiago]

I don’t usually Call it a mistake Anselm, I call it adventure cooking. Or call it contemporary cooking. Not following what’s used to. We all have our own ways. As long as they’re palatable. 👍

[@puravelasco8653]

We will wait for your next blog, Kumander. Don’t rush. Take your time.

[@dm9840]

Love it man. You got support from mom behind the camera 😄😄😄❤️❤️❤️👍🏻👍🏻👍🏻👏🏼👏🏼🇵🇭🇵🇭🇵🇭👏🏼

[@FiveElements00]

I think you are already famous, you don't have to wait for someday to be famous. That is good that you know how to cook and will do it. I learned how to cook in recent years and I really enjoy eating what I make or cook. Learning to cook is a big plus in life, that is a worthwhile skill. Good for you.

[@freudianchong3262]

Kumander Daot for now just enjoy together with your family. Now, you can go back already here in Philippines.Everything is improving to the best. You will be always welcome here.

[@alymerzee]

Amazed how you cook sisig with a twist (cheese) surprisingly your parents love it. You really bring the home of being Filipino/ish

[@ourFamMoments75]

"you should do more things wrong in life, it's the only way you learn most good" - now that's a powerful message😊

[@ellermankbe]

Kumander, I believe this channel really helps with your personality disorder. Keep it up because we are all rooting for you. Take care and god bless.

[@elizerlaguna3713]

Anselm, how nice of you cooking Filipino dish for your parents. I'm proud of what you have learned and taste here in the Philippines and introducing to your own country. 👍👏😊

[@norsiehugh3926]

Yes !! You did found our recipe ! Sisig with cheese 😋that is my American husband contribution to my sisig cooking at home . We did put mayonnaise too , but he preferred goat cheese or blue cheese it sooo tasty when it melted into the meat .

[@KumanderDaot]

Ooooh goat's cheese... I just used cheddar and it was nice, goat's cheese sounds heavenly!

[@Twist-turns-d1t]

“Sisig with cheese” soundz interesting👍KD, great that you’re bonding with your parents during this pandemic lockdown & cooking for them too. ‘Tis a treasured moment, stay safe with your parents

[@melaimoncatar]

The drone shots, the narratives not your usual DAOT! High level editing too. Gosh, that clove of garlic is huge compared to our ahos in the PH. Sisig ala KD! Yeah!

[@haroldgarcia20]

Kudos to your mother kumander daot,she is really a very supportive and loving mother.

[@soniaedwardsrichards7720]

you look cool and amazing british man..my husband didn't know how to cook pilipino food..he is british also now in australia.. so happy to see cooking and prepare food for your parents. keep up the good work.😘

[@LBurner7612]

Nice to see you cooking filipino food. I am filpino american but I don't know how to cook one. We love watching your videos, we watch every single one of them. My wife started our vlog because you inspire us a lot since we saw you on kulas video. Keep it up Kumander! Can't wait to watch your next one.

[@cristinefandino4889]

Your mom is so cute, she's like a teenager in the camera. And very beautiful indeed 😊

[@aminahforever4277]

In just a month, you have the look of being pampered! Your skin tone and positive energy is WOW! I am very glad you are in the comfort of your home with your parents. The magic is there in South Wales and around. Cooking Filipino food, shopping at the Asian market stores is one other good way to please yourself with whatever you are missing back home. I am sure there are quite a number of Filipinos around SW. Hopefully, you will come to see or meet them after the easing of lockdown/social distancing in there.

[@atebabytorres6357]

Big Garlic! WOW! Your mom Kumander gives you a 👍🏼 on your cooking! I love your mom’s reactions on your cooking!🥰

[@MANGKANORMIDNIGHT69]

i can tell your parents are enjoying every minute you are home, they probably reminiscing the time you were a toddler and taking care of you

[@fereimer9842]

Your mother is enjoying filming you KD. Good job to both of you.

[@antoniodayandayan3867]

I love seeing cooking filipino foods with your very supportive mom

[@paulg-pinoylifeinnewzealan6799]

Keep it up, Commander. Hope you'll come back to the Philippines soon.

[@betsybrennan7101]

Thanks for reminding us of how fun it is to cook! Mama Rose must be very proud of you. You inspired me!

[@temujinkhan6326]

Dang, I think Kulas would very proud of your editing skills... I am Filipino and have not had sisig probably in over 14-16 years. I need to find some ingredients next time I go to the grocery store.

[@camoterideradventureplus870]

It's nice having your parents in your vlogs it makes it more filipino like which is family oriented. More power kumander D.

[@bobtag1220]

Kumander they have a store here in my hometown, Filipinas Clothing Co., Toronto Canada!

[@gracemaryguerrero2340]

That garlic is called elephant garlic because of it’s humongous size. We have them here in the States every summer. We have the yearly garlic festival in Gilroy, CA where it’s grown.

[@starcraftstarcraft5890]

Awesome Mom!! The cameragirl..👍👍👍

[@rosariocalosur7802]

it's so nice seeing you having so much fun back home with your mum and dad! you're doing the right thing just chilling out there and being like a carefree little boy again.

[@mylahbarreto5265]

Glad to see your parents are just as adventurous when it comes to food! Good job, Kumander! I’m really enjoying watching you make these dishes!

[@maveldaria908]

Thank you kumander daot, you still like Filipino food... 👏👏👏👍😍👊💪🙏🙏🙏

[@ravenbonanza1522]

0:22 KD, you need a ladder to climb up on the roof & examine where the leak is coming from. You will not see the hole on the roof via a drone unless the hole is as big as a wrist watch.

[@luzcastaneda7966]

Awesome!!! Glad you’re parents are enjoying your Filipino cooking. “MABUHAY”👍

[@louisluistro7090]

I'm a Filipino now living in USA I've been a subscriber for about 3 months now originated from "Kulas" channel. Love your channel!

[@marzsalazar5340]

I'm Filipina and don't know how to cook sisig! Your version looks yummy! So many versions of cooking this dish so there's really no wrong way of making it :) Thanks for sharing your recipe and glad your parents like it :)

[@skippyscage]

I just want those Mr Kipling Bakewell Tarts! Haven't seen those in decades.

[@palkups4231]

SISIG + RED HORSE = HEAVEN TAGAY NA KUMANDER

[@NickyDunn]

The leak mustache. Haha. That made me giggle. Love the new bike. Cool tunes. Aww, your mum. What a diamond. I can't remember. Lol. Good video. :D

[@pinoymike8237]

I've have been watching 👀 you since you came back home 🏡 ! You are so HAPPY AND SO ALIVE !!! THERE'S NO BETTER FEELING THAN FEELING BACK AT HOME !!! REPRESENT THAT FILIPINO FOOD KUMANDER DAOT ! WATCHING 👀 YOUR VLOGS HERE IN USA GEORGIA ! WE LOVE YOU MAN !!! 😊👋

[@allusa2009]

That’s a new one Kumander, sounds good to me,Let’s call it CHEESig! 😉

[@NickyDunn]

New invention :D

[@amayphin9416]

Oy sakto, swak;)

[@fereimer9842]

🤣they love it.

[@wendystar2222]

Yahh! Y not hehehe! CHEESig from you Kumander Daot👌😄💪

[@Carakali101]

Cheezig it is!

[@whensunkissedf]

It's great to see how a son and his parents get along well in his new hobby! Ur a great story teller Kumander D!

[@mymydelilah]

!8:45 Mom Liz "don't remember"..Anselm "good answer".LOL ..that's a hearty laugh of Kumander D..yeeeey let's all pig out the sisig 🙄🙄🙄..good cooking ..daot na

[@johannaborabo1539]

There's nothing wrong on how you cook it kumander daot....you're just doing it your own way or we call it with a twist of how you cook it.thumbs up kumader...keep it up and cook everyday for your mom and dad while you are there.godbless

[@josephstroet4087]

Hello 4 the Nederlandse salutes 2 you comander

[@honeybhee2066]

Kimander Daot im from Angeles city Pampang Where the SIsig is originated i'm glad you share it to your family.God Bless you and family

[@deborahlaranjo3267]

Hahaha laughing out loud here , that’s my ears 👂 hahaha KUMANDER DAOT. Be happy always enjoy . Hugs and kisses to your cool Mom ❤️watching from japan 🇯🇵

[@evelyncatchuela956]

Im a filipina living here in Mitcham Southwest London. Im your silent viewer since you are in our country. I even watched your travel back in Wales from the Philippines.

[@angelitoamagna]

Nice Kumander! Pa shout out!

[@tislife550]

As long as it taste good for you and it satisfied your craving, it doesn’t matter if people think you did it wrong! Great job! Sisig is always one of mu favs since I was a kid.

[@flatlinershots]

can't wait to see the title "today in Kumanders Kitchen we make a taffytastic soup no.5" lol

[@emilioesdabes7086]

The Only Soup No. 5 in the valleys.

[@julianlora_]

Your mom and pop are really lovely. Don't worry about cooking this the "wrong" way. Customize dishes to your own preference. Heck, lots of pro chefs have been serving their own take on classic dishes for years.

[@DallasCarr-1]

Those snacks look kinda familiar. Looks like Lorry-Jane food.

[@maggieeugenio9848]

I can see how happy your Mum eating your Filipino food 👍😋 She must be saying that her son learned something from the Philippines 😘☺️

[@romelbaste4149]

Mama Rose sisig Man is the Best I hope I can taste your sisig!

[@aryencutehampangan9457]

you have a lovely mother . stay safe mom,you have also alovely good son.

[@SeaOfLuv]

That must be the Guinness book of record’s SMALLEST Cleaver knife! LEGEND!

[@JustineKenneth]

I love this video! It shows you miss the Philippines. You miss the yummy food!

[@Papa_Dan]

Literally talk about your "top shelf" liquors! Lol

[@KumanderDaot]

🤣🤣

[@rogeliobolanos5138]

By the way, the original sisig is 1st boiled then grill in charcoal after which, chop in small pieces add onion, garlic, pepper salt and sili. Use the pigs brain instead of salt and use the snout and tongue instead of liver.

[@TheThailightZone]

And knowing Asian entrepreneurship, Aling Lucing probably sold her dish back to the none-the-wiser American's as Pork Stew 🤣

[@nart204]

kumander daot thank you for loving philippine food cooking many filipino loves you and to your family at miss ka na nila if you come in philippines bring UK food so filipino can taste UK food. thank you, your so kind and generous good man

[@jamesardinez9923]

Good evening Kumander! James Ardinez here in Dublin , Ireland. From Iligan City Philippines. Maayong gabii!

[@KumanderDaot]

Maayong gabii silingan! Well... Sa tabuk daw haha

[@maquoifuertes5257]

Hi Sir! Asa inyo dapit sa Iligan Sir? Palao here. . . Amping diha. . .

[@jamesardinez9923]

@@maquoifuertes5257 Mahayahay ko.

[@jamesardinez9923]

Kanus-a kaha ta makabakasyon sa Mindanao ani lockdown man.

[@aidaadvincula7280]

You are a good cook. Glad you still remember Pilipinas. Stay safe

[@bangbaco4111]

It's like putting a leche plan on putong Puri.

[@mariavictoriasantos1746]

I am sure Mama Rose will be proud of you what you had learned Pinoy dishes , thank you Anselm , great culinary Pinoy special menu.👏👏👏🇵🇭🤛💪👍👌

[@crasusiyoy606]

Doing something wrong is also the only way to make something your own thing! A video with a great message...

[@carolynfrost3686]

Good on ya, kumander Daut promoting Filipino delicacy 😋 thank you for sharing to the world.

[@apolloarguilla8443]

Adding cheese instead of salt looks creamy awesome! In its original recipe in Pampanga, they add mayonaise for its creamy flavor!

[@janraphaelcaasi3123]

If you have a sizzling plate, there's another recipe for this and its called sizzling sisig. Your leftover will be stir fried over the sizzling plate and then adding soy sauce, calamansi juice (lemon juice can be used as a substitute) and mayonaise. And then finished it with an egg on top of the sisig. Mix it all together and its ready to serve.

[@isagoldfield7393]

Wooowww...that looks delish!!😋 That is your version of sisig, NO apology needed. Ears are my husband’s favorite as well. Sisig was our favorite dish when we visited the Phil., we miss it so much. Awesome blog.😍

[@jambilardi]

Dude, I gotta admire your format. Pretty catchy and original. Keep them videos coming! Hope you get to come back to the Philippines soon. We all miss your tandem with the boys!

[@bb2na473]

i think one of the founder's of La Filipina's name is Nikki. Great guy! If I'm right, I remember we went to Anawangin beach together with some friends.

[@bukayr9683]

Hello Daot how are you? Just watch your video again. Im Filipina living in Singapore the last time I watch you is your in Philippines. Happy to see you again happyy to see you with your family ...And wow you know how to cook sisig galing.

[@mitzipacana-montemayor5192]

God bless you💐 Kumander Daot! I can see you’re a very loving son to your parents👍 I think you’re in the Best place with your parents and vice versa for them👍👍👍

[@jbsmphtv8802]

Yes kumander... Daog sya at lami!!!! Best sisig ever.. See u soon in the phil... Staysafe to all of you&Godbless...

[@sidlee7205]

I also enjoy cooking in this pandemic. Note that you can KZbin all the recipes nowadays. The things I tried all came out good.

[@GrannyMeldyVlog]

Nice to see your parents are very supportive for what you are doing Kumander Daot, your dad looks he enjoy the drone and your mom is your cameralady , also they eat the Sisig it means you cook it good. How many siblings do you have?

[@zjbaron]

Commander you need a bigger cookware for your sisig. You are a big help to your parents cooking foods for everybody. Good job. From California

[@generosoabiul7577]

Kumander Daot your sisig looks so yummy 👍👍👍👍

[@yonja9858]

Kumander - I think you have found your passion in life...cooking! Having another restaurant maybe in your future again. Good luck!

[@aimhigh3935]

Omg KUMANDER YOUR KITCHEN IS IMPROVING... ITS MORE ORGANIZED...GOD BLESS

[@sophia-g7m3k]

Kumander Daot you are very good in cooking, happy to see that you are enjoying what you are doing..

[@mejoya.1686]

Thats an achievement👏👏 kumander Daot, so happy to see you cooking filipino cuisine to your family, can't wait to see more videos..

[@erlindafields8897]

Lol ! Am so happy K D you’re doing so well..There’s no place like home .I hope I can go home again to🇵🇭..living here in the 🇺🇸for far too long....

[@oannesadapa]

awesome as usual. that bit about the plastic seal on Datu Puti, cracked me up, it's so true, the struggle is real. thanks chef kd

[@emildabrookbank9327]

Your parents are AWESOME!!!!.... kumander Daot

[@LibertyLover5103]

Kumander learning to make do with the ingredients on hand is a prime for Great Chef's

[@rickyph5320]

Now i have an idea on how to cook sisig. A Filipino learning from a foriegner. Thanks Kumander Daot!

[@vangienavarro7303]

Is mum holding your camera🎥... I love mum she's very supportive 😘❤️

[@aileendance8342]

The cooking vlog is awesome and is very motivating, Kumander! We might cook some Filipino inspired dishes for dinner very soon - the ultimate food for the soul! 😋 Congratulations on another great vlog and very impressed with the drone shots. Enjoy your new push bike and stay safe! Daot pa more! 👍 Mick and Aileen here from Victoria, Australia. 🇦🇺

[@VivaciousStrutting]

Your dad is so cute. I love the winter wonderland view of Wales.