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I am still at home here in Newport, Wales, UK - and to pass the time I have been spending time cooking some food for my British parents. They've been to the Philippines before, and this time I cooked something that's maybe familiar for them, and that is an upgrade on regular stew - KALDERETA.
I used lamb, as that's the easiest and best locally available meat, and all of the regular ingredients - plus a few extras to give it the edge!
Slow cooked lamb kaldereta .... Yum!
I also had a special delivery - what will it be?!
And I won't annoy Uncle Roger by cooking rice British style...
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