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NILAGANG PASKO is a traditional dish that is served during Christmas or New Year's eve here in the Philippines. It consists of chicken, pork & meat boiled in a pot till tender and cooked with vegetables like, pechay, potatoes, banana, and some other ingredients. Serve it to your loved ones while it’s
hot with newly cooked white rice and a condiment of patis (fish sauce), calamansi and chili as a condiment.
Ingredients:
500g beef brisket
500g pork knuckles
500g chicken (without breast)
8-10 cups of water
2 medium-sized onion
1 tsp of peppercorn
2 pcs star anise
2 pcs sweet corn
2 small-sized potato
1 medium-sized carrot
2 pcs banana
2 tbsp of fish sauce
1 tbsp of butter (optional)
3 stalks spring onion
3 bundles of pechay
Enjoy watching & happy cooking!
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