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THE BEST ARROZ CALDO RECIPE (Exact ingredients below)
Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling.
Ingredients:
1 kg chicken thighs
1 cup of glutinous rice
1 cup of jasmine rice
1 medium ginger (sliced)
5 cloves of garlic (chopped)
2 small onions (sliced)
1/2 tsp ground pepper
2 tbsp fish sauce (patis)
1 & 1/2 liter of water
2 tbsp kasubha
Season the chicken thighs with:
1/2 tsp salt
1/2 tsp ground pepper
For toppings:
Spring onion
Toasted garlic
Hard boiled egg
Chicharon
Kalamansi juice
Enjoy watching & happy cooking!
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