Kunafa simple and easy recipe , Knafeh , Kunafah , Kanafah , كنافة‎‎ , kunāfah , künefe

[@Ukhtmuminah]

who else is fasting while watching this haha

[@saly.e9229]

Yasmin Hamouche I’m crying! 😭

[@Haydarbinfarooq]

Yasmin Hamouche 🙋🏿‍♂️

[@salihaabdousaid3054]

Yasmin Hamouche me😂😂

[@Johncena-tw8tc]

I’m sooo hungry

[@Anoopazeez]

Yasmin Hamouche Me 😋😅

[@pualamnusantara7903]

Watching this while fasting is a BIG mistake I guess, but whatever, I WANT TO EAT THIS BEFORE I DIE

[@tubbycustard8866]

@Lizabeth Vantassell shut up bot

[@majdnassar873]

Wow! I am Palestinian and I'm totally impressed Thanks for the recipe

[@alesito5288]

FREEEE Palestineeee!!! ✌✌✌ saludos desde Argentina 🇦🇷🇦🇷🇦🇷

[@renon4491]

Free Palestine 🇵🇸🇵🇸.Love from Bangladesh ❤️❤️❤️.thanks for clarifying trough :).

[@اسماعيلالخطابالسندي]

Free Palestine 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸

[@prathibhareddy8715]

Ya

[@samawiyaaquil597]

🆓🇵🇸 ❤

[@صفاالشيباني-ه7ط]

ماشاءالله ماشاءالله لو سمحتي أختي ممكن ترجمة باللغة العربية فضلا وليس أمر

[@samia0419]

This is the best video for making kunafa. I suggest melting the butter before mixing it into the kataifi. Easily mixes and smells amazing. I'm not a fan of rose water. For me it is too strong and tastes like I'm eating flowers instead of food lol so I use orange blossom water. Thank you for this video. I was wondering how to make kunafa using semolina.

[@Bobsbud100]

Great idea to use orange blossom. I'm going to try that myself.

[@naazkhan6110]

Sab se behtarin dish yumyyyy so nice

[@Momzie808]

Wow! Never thought there was 2 ways of doing this, always thought it was only the one with the philo dough strings. Thank you again!

[@abhi739]

arabic food has a mysterious charm and splendid taste, the best middle eastern food originated from arab delicacies, love kunafa dessert

[@erinrobinson6436]

The sound effects really made me laugh! Your video was beautifully filmed and fun to watch.

[@healthyheartymeals6541]

kzbin.info/www/bejne/rKCWm3eEg8xmns1r

[@patyriv7537]

Que rico todo lo que haces se ve muy rico y tan fácil que se ve.

[@bobisstilllost8959]

Laughing my head off from the music and hilarious mixing, aaand salivating at the same time😂😂😂😂 well done!!!

[@healthyheartymeals6541]

kzbin.info/www/bejne/rKCWm3eEg8xmns1s

[@kukulidouce2014]

WOW...!!! There are no words in the human language to describe what I have just seen...!!! WOW...!!!

[@houseofwears5327]

MashaAllah it's amazing 💕💕💕

[@neat2]

Ah now that is simply mouth watering yum I will make this for EID

[@crimson9540]

As a Turkish first time i see künefe with semolina. It would be a good idea when we can't find real kadayıf. Thank you! 👍

[@elsitamo]

Hi Crimson, do you know where in Istambul I can find a good Kunafa? thanks!

[@crimson9540]

@@elsitamo Hi, i am not living in Istanbul. But when i made a google search, i see people advised *Hatay Erol Künefe - Kadıköy* Here is address: Hasanpaşa Mahallesi, Fahrettin Kerim Gökay Caddesi, No 59/A, Kadıköy, İstanbul. I hope you will love.

[@elsitamo]

@@crimson9540 thanks so much

[@bakedbybinteali786]

Marvelous work 👏 👏 👏 👏 fantastic.

[@mohdataullah676]

I'm I the only 1 who simply loved the beginning 30 secs

[@aashikitchenfoods3159]

Very yummy video recipe🌻👭🌸🙌👍

[@Baresi-Unico-Capitano]

I'm from Italy and hand on heart I can say without a doubt that kunafeh is the best dessert in the world! It is sweet, savoury, crunchy, hearty, aromatic, flavoursome, and really you can eat it ideally warm but even when cooled, I still love it! My parents are surgeons and we spent a lot of time in Palestine, Lebanon and Iraq and kunafeh is the one dessert that is just impossible not to love! Whether its like this or with angel hair, it is just a delight for the tastebuds! I'd prefer to eat it instead of dinner 🤣

[@יוסילוי-ג8נ]

Excellent looking beautiful and stimulating

[@dannygame8955]

semolina flour is soji flour from which we make halwa in Pakistan!!

[@rayblox4859]

Thank you I was wondering what is semolina.

[@ashbaloch2095]

Yes

[@user-tu7yb8hr1i]

Don’t follow this recipe she made it all wrong ...totally wrong ...I know how it is made plus I eat it all the time and u never ever bake it ..u cook it and she even put food color which u never do in kunafah and on top of it she put wrong cheese

[@ilovehomies]

@@user-tu7yb8hr1i I can tell she did it wrong

[@ramzidabbah9577]

It,s look very nice and delicious I prefer with white cheese only

[@monetaalwaax4723]

This my favorite dessert I use to eat in Syrian. It's so delicious... thank you you did owsome job

[@gratitudeandlovee]

Why way of making it did you prefer? First or second?

[@dianats10]

Congratulations for this amazing video, (effects) turned so interesting to watch, loved, loved loved.

[@hajarelhady949]

Great presentation! I was wondering though. Wouldn't the cheese string be salty for kunafa? I have always struggled finding the right cheese. It's extremely hard to find cheese without salt 😔

[@Bzeih311]

hajar elhady Most cheeses are salty but your supposed to soak them in cold water hours before using it. Also keep changing the water every hour or so. I actually use mozzarella and Akawi cheese. 😊

[@imane867]

I quite like the saltiness of the cheese with the tooth aching sweetness of the syrup. Dont overthink it, string cheese isn't that salty, and it balances quite well. Try it like this first, if it's still too salty for you try to add some fresh cheese to the cheese mix (70%string cheese 30% drained ricotta or Fiore di latte if you're extra fancy)

[@denissevillanueva7089]

With the syrup will be ok. No worries I use mozarella delicious

[@roseamarin5109]

I'm Malaysian but I really love Turkey's food! I'm sure they're all delicious!!

[@lisaarslanian4644]

Yummyyy y congratulations!!!! I'm truly amazed by the aesthetic and professionalism! Beautiful production, camerawork, editing and oooo such yummyyyy recipes.... How do you do it??? Amazing...

[@lifeofabodybuilderswife8616]

Awesome, yummy Suuupppeeerrrr 👌👌👍👍👍👍😍

[@imanhamidan2955]

The second recep is my favorite one. Thank you for this share 😍

[@shahulhameed5077]

Second one is the one I tasted it it’s really superb delicious taste

[@AnaAcapella]

I must do this at least ONCE before I die! 😍

[@healthyheartymeals6541]

kzbin.info/www/bejne/rKCWm3eEg8xmns1t

[@AA-gi6qg]

Im watching this while fasting🤤

[@lightageii6372]

for the temperature did you mean Fahrenheit or Celsius and what was the size of the pan please.

[@jesnajessy2966]

Maashallah u are blessed with the art of cooking

[@fuzzwuzz6541]

Soo satisfying to watch

[@ryanchowdhury2161]

Please this please please

[@hamdiaa4]

watching this while fasting😭😭 it looks so good im going to make it tomorrow

[@healthyheartymeals6541]

kzbin.info/www/bejne/rKCWm3eEg8xmns1l1

[@zankhnajadhav7015]

thank q yummyyy 🙏my day is blessed

[@AkbarKhan-ub2tb]

bnane se zda mje to dlhnee mza ata hai,,too rich recipe,,shyd hi ksi ne try ki ho ,,

[@moammedabdallah7543]

رائعه جدا جدا وانتاج التصوير جيد جدا 👍

[@mohammedabdulrasheed6079]

I love your way of Cooking

[@dineshsalunke6783]

kunafa I'm seeing this recipe first time today I'm gonna try this recipe also I want to know the background music can you tell me

[@nabihaiffath2828]

I HAVE to make this for Eid!! 😱😋😋

[@ericaBay]

I was about to say "wait where's the kat-ok i see what you did there nvm" 😂👍👍👍👍🥰

[@healthyheartymeals6541]

kzbin.info/www/bejne/rKCWm3eEg8xmns1l0

[@antisondari3655]

Enak skaliiii....Asia like it

[@ferdousmohamed5116]

What kind of semolina? There are different textures

[@anushaa3768]

Excellent. I never seen such delicious recipe and presentations. Marvelous. Its so yummy.

[@dianadianna3927]

it's palestinian dessert from Nabuls... we used kind of cheese called Nabulian chesse..it's different and not the same of mozzarella cheese...we but cup of flour with two cup of salmonella. .

[@Hehe-tg3xk]

Turks will be in here telling you that it’s not Palestinian

[@priestchatback]

𝙎𝙖𝙡𝙢𝙤𝙣𝙚𝙡𝙡𝙖

[@Hehe-tg3xk]

Conor hahahhhahaaahahahhahh

[@kamalnayef194]

In palestine we use "Akkawi" chees جبنة عكاوية

[@Tdvc]

with all this salmonella u will kill your guests ahhahaha

[@SudhasVegKitchenette]

Really awesome 👏👏👌

[@dr.tasnuvatunna]

wow total world class presentation....very nice.

[@MegaPiamia]

the 2nd.version looks easier to prepare..i like this Kind of Desert!.. it is so delicious 😋

[@lorena9021074]

Holy Mother of God! ...This looks amazing!!!

[@nasimayousuf8184]

Yummy oh my god can't resist,going to try ,beautiful presentation.

[@31allswell]

the video is so amazingly made . . .the sound effects in between are quirky but thry go really well. and yes this dessert is so simple but looks so tempting. ;)

[@perrybery]

I am filipino but this is my fave dessert!

[@carlosandalucia4660]

Hi, excellent presentation. Thanks for sharing. I am wondering if you can make a video for making cheese at home. Especially the special cheese for kunafah. If you do, I am sure it will be another top video. Cannot wait. Please make it.

[@mary.a8551]

Sonradan Gurme you can use mozerella

[@hazelfrank6220]

Awesome!!!! Jazakallah khair

[@mohammedsharif2651]

This is truly amazing work. You are an incredible sweet Chef 👨‍🍳. Thank you so much for sharing. WOW!

[@montiswellcooking3110]

Just awesome ❤️❤️❤️❤️

[@MyraHanz]

Kunafah Recipe: Sugar Syrup: 2 cups Sugar 1 cup water 2 tsp Lemon juice 1 tbsp Rose water 1. To make the sugar syrup, combine sugar, water, lemon juice and rose water in a saucepan. Cook for 2-3 minutes in a medium heat. First Version: 2 cups Semolina 1 tbsp Sugar 3/4 cup Butter - melted 3/4 cup Milk Additional butter + Deep orange food coloring 600g String cheese Pistachio for garnishing 1. Preheat the oven to 230C. 2. Then combine semolina, sugar, butter and milk in a bowl. Mix until a crumbly dough is formed. Set aside. 3. Add the pastry dough into a pan, then spread and compressed evenly. Bake for 25-30 minutes. 4. Wait to cool about half an hour. Then cut the pastry roughly into blocks and break the pieces into a food processor. Process until fine. 5. Sift into a bowl. Set aside. 6. In a baking pan, add the additional butter with deep orange food coloring, and mix. Then spread, covering the bottom of the pan and about an inch of the sides from the bottom. 7. Add the pastry crumbs into the buttered pan, then spread and compressed evenly. Making sure to cover about an inch to the sides to form a base. 8. To make the filling, mince the string cheese roughly and add on top of the base. 9. Bake for 20-25 minutes. 10. Flip onto a wide plate. Pour sugar syrup generously on top, garnish with crushed pistachios and add more syrup. Serve. Kataifi Version: 250g Kataifi 100g Butter 1 tbsp Butter + 1/2 tsp Deep orange food coloring 600g String cheese Pistachios for garnishing 1. Preheat the oven to 230C. 2. Chop the Kataifi pastry to about an inch. Put into a bowl and add butter. Mix gently with your hands by pinching. Set aside. 3. In a baking pan, add the 2 tbsp butter with deep orange food coloring, and mix. Then spread, covering the bottom of the pan and about an inch of the sides from the bottom. 4. Add the Kataifi pastry into the buttered pan, then spread and compressed evenly. Making sure to cover about an inch to the sides to form a base. 5. To make the filling, mince the string cheese roughly and add on top of the base. 6. Bake for 20-25 minutes. 7. Flip onto a wide plate. Pour sugar syrup on top, just enough to soak. Garnish with crushed pistachios. Serve.

[@mariacristinanoboa7805]

Thank you!!!

[@user-tu7yb8hr1i]

Wrong recipe it’s never made like this

[@maryamfathima240]

Very nice presentation and good sound...well explained thanks

[@kaisaan5]

I've always had is prepared the second way will have to try first one🤔🤔🤔🤔

[@liloux89]

There is nothing more delicious than middle eastern food🥰🥰🥰

[@badrudinlazim1400]

I am a diabetic. Just WATCHING this makes my blood sugar level climb up by a notch or two!!!

[@stitchwhich8317]

kapal bhati kryn ap theek ho kayn gy

[@shaikmubashira786shaikmuba6]

superbb yaar

[@Komikhan7]

I usually dont subscribe to channels but I subscribed immediately after seeing you! Your videos and recipes are AMAZING! Im so happy to see a Pakistani chef ;) After marriage i moved to New York but before that i was in Dubai and i used to eat this kunafa SAME style there and im so happy to see that same recipe and look here U bought back old memories its so nice. The kunafa looks restaurant level You're a marvellous chef!!

[@Supersadaqath-r7j]

it's just awesome...yum yum😍😍😍

[@aklish7061]

Woow nice presentation and production!

[@sabham5649]

Yummyyy y I don't know if I can make kenafa with semolina because I see the videos about kennafa recipe They made it with dough like pasta

[@seemikeelath2549]

Ak Lish but music not maching

[@اكلاتلذيذةمعنجوي]

ممكن نتبادل الاشتراك وشكرا

[@kingabdel2213]

Ak Lish p

[@asmaalbalushi3370]

وايد حلو ماشاء الله😙😙

[@zayneavila9019]

Michael Bay sound effect

[@nadaeslam5873]

انت فنانه

[@rakkrisr123]

Jesus.. I'm drooling haha..really amazing work😍

[@joeyyy653]

its an arabic desert and so delicious

[@zankhnajadhav7015]

dear yummyyy, pl. tell me a substitute for cheese

[@sabaafreen3790]

+Yummyyy y there is a Kunafa only with cream filling and no cheese, how is that made? because I prefer cream filling to cheese filling! jazak Allah khayr :)

[@ManushriAnand]

Yummyyy y why orange?

[@shreekanth4980]

wow love your recipes

[@majedj9850]

Hey mate can i use your video on facebook? -its amazing thank you

[@0505614456]

It is nice that you asked them before you did it👍

[@chainagaterose2896]

1st class👌👌👌👌

[@Ameera_playz123]

is it also called samiya in india used for seerkhooma on eid ul fitr plz reply

[@Ameera_playz123]

Ok thank u so oo much for replying me thank u once again

[@khanneha285]

yummy......

[@milanazal4228]

really delicious your way to make it awsam

[@moammedabdallah7543]

Very cool and very valuable in my employment production

[@moammedabdallah7543]

abdest Çok harika ve çok verimli değer

[@happiestgirl2356]

Dear Chef... U ll hv stomach pain... :'( u r having it alone...

[@ReddyReddy-vq3us]

yes ,i agree to her

[@swtfds6059]

Janatul Firdaus hahahahaaa....good joke 👍

[@alilove1224]

Janatul Fttfgfdtirdaus hhhhgfytttrrrry

[@artflair.n1]

As kenafa is a famous and traditional dessert in my country, Using semolina is really interesting, I will give it a try

[@syedwahid8589]

String cheese mean mozerella

[@Rajugorkha0008.]

Wonderful chef

[@arnckuloglu4577]

I am a native Turk and I am pretty sure that these are not the way how kunafa is done in Turkey

[@buralardaayazvar9676]

arınç kuloğlu künefemi yaptı şimdi bu dayı künefemiz isyanlarda

[@adilmuneer3135]

arınç kuloğlu I'm seriously doubting that too.....kunafa is really soft and has cream cheese.

[@mouradnrd]

arınç kuloğlu its from nablus its from pAlestine

[@sarah77859]

Sewiil sevil ıt doesnt nessacry to be in turkush way , you can cook in different way and you call it same way, enjoy new recipe

[@sarah77859]

arınç kuloğlu it doesn't to be on Turkish way. You can make something and you can still call It the same. I think even in turkey people from same background cool same dishs in different way.

[@rebeccahuddleston8093]

Greetings from Sydney, Australia. Fantastic recipe! Thank you for such a well produced video. So easy to follow. Think it’s one of the best I’ve watched 😊

[@goaway881]

Where I live, the 1st one is called Basboosa!

[@hajarelhady949]

rainbow mama basbosa is made with the same type of flour, so I see why you would think that, but this is not the recipe for it

[@AAdevotionaljourney]

Fggbb

[@nafeesaabbas419]

rainbow mama basboosa is not with cheese

[@mimipin2745]

The base dough is very close to basboosa .. but Kunafa is more complicated in look and taste :)

[@yousseffzulficar3558]

Lol basboosa is much different

[@prasannakumari6654]

Kunafa..very interesting to make this recipe...so beautifully u decorated..so nice..thank u for sharing....😄😍😍❤️❤️👌👌

[@jedskulls4295]

And here I am eating my phone screen :'(

[@NoorjahanNooriSWorld]

Hahaha,, 💞

[@shaziyaraheman]

In Sha Allah .. ill try by both ways

[@shabanakhan6321]

wow so yummy cheese my favorite

[@blancaruiz3577]

Mmm! Me imagino que esta bien rico

[@swapnasathar4768]

Too much sound effects

[@nailabegum4559]

I love ur recipes sister n learn a lot from it .living abroad kindly let us know how to get the thick balai (Malai ,cream) from whole fat bottle milk like we have in Pakistan or India . Waiting for reply

[@spinup2627]

Yummy but plz give some lock down recipes becoz cant able to buy all things

[@aayeishauk]

is this suppose to be a sweet or savoury dish?.. cheese =savoury.. sugar = sweet...

[@asma4858]

Aayeisha 7867 sweet! don't worry, even with the cheese it still gonna be pretty sweet

[@aayeishauk]

asma sister thanks for ur msg hun.. i will definitely try it for iftari 1 day.. ramadhan mubarak sis...

[@asma4858]

Aayeisha 7867 no problem ^.^ you too sweety, Ramadan kareem

[@aayeishauk]

asma sister hav u tried this recipe?

[@asma4858]

Aayeisha 7867 no, I found this channel today =D but I've seen many recipes for Konafa and this one looks really good =}

[@weeyisidian143]

Superb!😉😉😉😉

[@urmilarawat1030]

sound is hilarious

[@Ziggywhatever]

Yummyyy y No actually, I find it really interesting with that sound. Keep up the good work!

[@aceasis5247]

Whats the title Of the opening sounds ?! :)

[@ayatiktok6063]

تبذوا للذيذة وشهية تسلم الا يادي 👍

[@nevaeh_bdatea2190]

Omg what is this yummy thing

[@agathadolan362]

My mouth is watering watching your video!