अदरक लहसुन बनाने का तरीक़ा बिना सिरका Homemade Natural Ginger & Garlic Paste No vinegar | Chef Kunal

  Рет қаралды 230,916

Kunal Kapur

Kunal Kapur

Күн бұрын

Пікірлер: 491
@KunalKapur
@KunalKapur 3 жыл бұрын
Which other kitchen basic do you want to see on my channel? Comment below and let me know!
@deblinagupta1978
@deblinagupta1978 3 жыл бұрын
Homemade coriander and cumin paste not powder
@sugandhibaikampadi
@sugandhibaikampadi 3 жыл бұрын
Eggless mayonnaise 😋
@pardhanashi1940
@pardhanashi1940 3 жыл бұрын
A special video on your Tips & Tricks Plz sir
@sunitarawat7764
@sunitarawat7764 3 жыл бұрын
Please share how to keep the color of kasuri methi green coz when v open the pkt gradually it's colour changes
@sweetashoo
@sweetashoo 3 жыл бұрын
Different types of masalas which we buy from outside like pav bhaji, sambhar, sabji masala, chicken tikka masala....these days most of these taste like garam masala...pls pls do a video on these masalas.. thanks!
@nirmalarajagopalan9718
@nirmalarajagopalan9718 3 жыл бұрын
Happiness is Homemade. Natural that is no preservatives. We have to appreciate Perfection and dedication you show in each recipe. Thank you for sharing this basic paste which is needed for almost all recipes. In this hustle bustle world we can prepare and store it in fridge. Thank for sharing this recipe Chef.
@kanchanaj7166
@kanchanaj7166 3 жыл бұрын
👍🏾...learnt a basic...
@shriedevi2008
@shriedevi2008 3 жыл бұрын
Thank you so much, Chef Kunal, for this one - "Remember the ratio 1:2 :: Ginger paste : Garlic Paste" ❤❤❤❤🙏
@resshmimamtora4029
@resshmimamtora4029 2 жыл бұрын
In fact I opened this site only to know the proportion. & I'm so thankful that u showed it. Superrrrr. Thanku thanku thanku... 👍👌
@Vaidehi412
@Vaidehi412 3 жыл бұрын
I made ginger paste with water in it ...it has become green in colour. I kept in freezer..now I will follow this way....thank u sir
@poojamittal7027
@poojamittal7027 2 жыл бұрын
Tnx kunal sir m apki sbhi vedeo dekhti hu or follow krti hi.tnx a lot
@chandrani1857
@chandrani1857 Жыл бұрын
Wow. 👌👌👌 1 chamch +. 2. Chamch 👍👍 Ginger. +. Garlik. ❤
@miss.vidyachachad2743
@miss.vidyachachad2743 3 жыл бұрын
Kunalji 1:2 ratio was the best tip. Thankyou so much.
@manjulamj2531
@manjulamj2531 3 жыл бұрын
I have searched and prepared the ginger garlic taste before.. but was not satisfied of the outcome.. I hope here is the perfect measurements and quality.. Thanks a lot Chef...
@silentkiller4381
@silentkiller4381 3 жыл бұрын
Your video really helped me . Before this i decided to make ginger & garlic paste and i am quite lazy to do it But watching your i got motivated and have a confidence that it didn't smell and my mom may be not scolded me bcz last time when i made this paste whole fridge keep smelling and mom scolded me so much😂😂😂
@pallavidasmajumder9136
@pallavidasmajumder9136 3 жыл бұрын
I M TOTALY KNOCKED OUT WITH THIS PREPARATION OF GINGER GARLIC PASTE.. COUDNT AGREE MORE WITH THE FACT THAT MARKET BASED GG PASTE HAS A STRONG SMELL.. BUT NOW I M SO HAPPY TO FOUND THE PERFECT GG PASTE RECIPE THAT TO WITHOUT ANY PRESERVATIVES.. THANK YOU CHEF.
@pinkpanther780
@pinkpanther780 3 жыл бұрын
😍😚🤩😀🌹❤️🤩🌹🌹
@tasty857
@tasty857 3 жыл бұрын
Wow nice tips Sir 🙏
@sumeramalik4398
@sumeramalik4398 3 жыл бұрын
Awesome method ma hamesha pani dal k paste banati ti ap k method se 1st time ginger garlic paste banaya amazing... K comment kye bina ni raha gaya
@a.manjulagowrichannel8831
@a.manjulagowrichannel8831 3 жыл бұрын
Thank you so much
@farahnaaz9892
@farahnaaz9892 3 жыл бұрын
Sir,u r just cooking Guru ❤️ hatts of 👍🙏🏻thnku for this amazing tips n tricks... Hum v Ginger garlic paste bna kr rkhte h but as soon as possible use kharch kar dena chahte h bcz as u know smelling aa jati h, and i must say aaj k vdeo ka caption dkh kr lga k ye to common chiz h but as a same time Jo apko jante h unke mind me aa hi jata h k kch toh khaas hoga ... Waste toh ho hi nhi skta time nikal kr vdeo dkhna or reslt humare samne h .... Such an important n informative vdeo ,aise hi sikhate rahe aap🙏🏻🥰, thnku again 🙏🏻🥰
@anugoel7059
@anugoel7059 3 жыл бұрын
Very helpful video... Chef maine jo garlic n ginger paste bnaya tha usme oil add nahi kiya tha... 250gm ginger ko peel n rough chopped karke grind karte hue 1tbsp white salt dala tha woh b fine ginger paste bnaa tha... Same aise he garlic ka bnaya tha.... Ginger garlic paste bnane mein ginger: २ garlic ratio he liya th... But next time aapke method se try karungi
@v.krakheja6854
@v.krakheja6854 3 жыл бұрын
Who could think of making video on this...... amazing...... thanks for sharing secret of its perfect making
@venussharma9424
@venussharma9424 2 жыл бұрын
Very useful information... thanks for sharing sir
@shylyash9369
@shylyash9369 3 жыл бұрын
This is a super video. I have always wanted to store ginger garlic paste but never could do it properly. Plus the ratio 1 ginger : 2 garlic...thank you for the tip
@geetasingh1590
@geetasingh1590 2 жыл бұрын
Kunal thank you so much. This was direly needed,although so routine for some
@mrsmuskanrishi5332
@mrsmuskanrishi5332 3 жыл бұрын
Ary m yhi soch rhi thi bhut dino se ki kyse bna k bnau or sir ki video aa gye thank u so much sir 🥰🥰
@rathodusha5293
@rathodusha5293 3 жыл бұрын
Sir ginger or garlic to mere ghrme daily use hota ha roj kut K dalte ha par abb app ki is recipe dehkne k bad bhot help ho jaeyege thanku so much chef🙏🙏👌👌
@shardagaur8239
@shardagaur8239 3 жыл бұрын
nice sir hm to pani dal ke piste the one week ke liye ye tarika baut accha h thank u sir 🙏🙏
@shaunak1963
@shaunak1963 3 жыл бұрын
I wish I get ❤️ from world's best chef 😍👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳🍳🍳🍽️🍴
@tejalbhandari1249
@tejalbhandari1249 3 жыл бұрын
Bov saras 6 ...hu jarur banavis👌👌👌🥰
@nonibansal4272
@nonibansal4272 3 жыл бұрын
Back to basics much needed please post more
@rizwanakhatoon6919
@rizwanakhatoon6919 3 жыл бұрын
Me to pani dal kr paste bnati thi ..thnk u chef❤
@shalinisharma555
@shalinisharma555 3 жыл бұрын
You are right Kunal sir ,,,,maket wale mein it has a very typical smell.I always try to make at home,,,but how to preserve,this I. Going to learn. Ginger paste I always make n freez it ,,but no salt m oil,I was not aware of it. Thank you so much Kunal sir 🌼
@riya9069
@riya9069 2 жыл бұрын
Nice, i hav this today. Its helpful in kitchen now 🙏
@chaitradhruve1515
@chaitradhruve1515 3 жыл бұрын
Basic yet most imp tip.. Thank you..
@marionoronha3637
@marionoronha3637 Жыл бұрын
Very few know the ratio of Ginger Garlic Paste thanks a lot for tht Tip 🤗😍👍
@beenamadappa3490
@beenamadappa3490 3 жыл бұрын
I am a big fan of K kitchen It was so helpful tips
@Madhuja
@Madhuja 3 жыл бұрын
Thanks Chef KK for this amazing hack as it is daily hassle of grinding ginger and garlic. This tip really is a saviour 👍❤️
@mansisurve3664
@mansisurve3664 3 жыл бұрын
Thnxx alot chef always had a confusion regarding the ratio of ginger garlic
@mehnoormomskitchen5653
@mehnoormomskitchen5653 3 жыл бұрын
Sir it's really helpful for everyone
@aartidulgach6063
@aartidulgach6063 3 жыл бұрын
Ye Sahi hai Home made is the best Thank you so much 🙏🙏 Kunal ji 🥰🥰❤️❤️
@medhasathe6341
@medhasathe6341 3 жыл бұрын
Thanks you Kunalji, from England.
@sunitamatta9266
@sunitamatta9266 3 жыл бұрын
Thanks Chef..thanks for simplifying life...this video is such a life savior..out goes out of my kitchen n pantry all packs of store bought ginger garlic paste...never liked its taste
@sudheshranjan9508
@sudheshranjan9508 3 жыл бұрын
Thank you very much sir🌷🌷... Mousmi from Kolkata...
@anjalisgoodies6786
@anjalisgoodies6786 3 жыл бұрын
Thanku very much sir 🙏
@saritasingh5057
@saritasingh5057 3 жыл бұрын
Nice information on ginger garlic paste Combination ratio. Thank you.
@shilpipandey2159
@shilpipandey2159 3 жыл бұрын
I love it sir 👌👌👌👌👌👌👌👌👌 very nicee mujhe bi apki trf bnna hha ek din
@shrutisonthalia3793
@shrutisonthalia3793 3 жыл бұрын
Arey thank u paaji I used to put vinegar and little water because my blender does not make a fine paste without water but will try this one in another blender because you said NO water
@sylvestersamte1210
@sylvestersamte1210 2 жыл бұрын
Thank u brother chef 👍👍👍
@anjubisht1329
@anjubisht1329 3 жыл бұрын
Namaste sir 🙏 ye recipe batane ke liye bahut bahut hi thankyou ❤️💕🙏
@venkatmallareddy9852
@venkatmallareddy9852 3 жыл бұрын
Natural ginger garlic paste 👌👍👨‍🍳
@mgamingofficial7050
@mgamingofficial7050 3 жыл бұрын
Ur recipes r just amazing .... I am a kid but I love cooking ... I have made a lot of ur recipes like sandhwhiches cakes burgers were the best with mint mayo ..... Like never got disappointing results .... Amazing recipies !!!!
@shaheenmubeen5440
@shaheenmubeen5440 3 жыл бұрын
Nice, but I must say these tips even a child can say and we learnt it from our grand parents. I appreciate ur vedio chef because in this readymade world people forget about these tricks of cooking and this vedio will b a recall for them.
@jasminasadhu2677
@jasminasadhu2677 3 жыл бұрын
Thanks for sharing . Specially the proportion of ginger and garlic.
@pinkpanther780
@pinkpanther780 3 жыл бұрын
😍😍😍😍😍
@anilgupta7969
@anilgupta7969 3 жыл бұрын
Brilliant idea. No chemical. Long lasting. Appreciate your effort, Kunal!!
@MinYoongi-uy7pe
@MinYoongi-uy7pe 3 жыл бұрын
Thanks dada. Thankyou for the tips
@Bythewayyyy
@Bythewayyyy 3 жыл бұрын
thanks sir for giving such a beautifull and easy recepie i am a big fan of u and i see ur evry vid
@michaelmassy8449
@michaelmassy8449 2 жыл бұрын
Aapna sahi kaha ginger aur garlic ka paste koi bacha bhi bana laga itna aasan hota hai
@archanamehra8834
@archanamehra8834 3 жыл бұрын
Thanks sir... Superb idea 👍👍👍💡💡💡
@friendkeerthi1073
@friendkeerthi1073 3 жыл бұрын
Wonderful chef... love you Should we store in plastic or glass containers
@momktrouble
@momktrouble 2 жыл бұрын
Thank you Kunal sir...... really, really helpful
@zarinakhatoon6590
@zarinakhatoon6590 3 жыл бұрын
Thanks you kunal kapur super amazing tips
@reetassoulfood3313
@reetassoulfood3313 3 жыл бұрын
Thank you for sharing Kunal 🙏Best wishes, Reeta's Soul Food
@shwetarupal1314
@shwetarupal1314 3 жыл бұрын
Thank you sir मुझे अब बहुत help होगी 👌🙏
@LiveItCaptureIt
@LiveItCaptureIt 3 жыл бұрын
A huge Thanks 🙏🏽 bhaiya … great tips 🙌🏽 Stay blessed
@chhayamishra1650
@chhayamishra1650 6 ай бұрын
Thank you sir itni aasan tarike se batane ke liye bahut bahut dhanyvad
@mouskitchenblogs.6893
@mouskitchenblogs.6893 3 жыл бұрын
Thank you Kunal, stay safe and stay well ❤️❤️❤️
@SuchetasRichasCollection
@SuchetasRichasCollection 2 жыл бұрын
It is so useful... thank you so very much for making these pastes 🙏❤️
@reenaarora2153
@reenaarora2153 2 жыл бұрын
Superb kunalji
@MykitchenHindi
@MykitchenHindi 3 жыл бұрын
👌 recipe... greetings from India 💕🙂
@simrandhillon3993
@simrandhillon3993 3 жыл бұрын
Thanks chef for this and telling about the ratio of ginger and garlic I didn't know this before
@ashwinigawde5670
@ashwinigawde5670 3 жыл бұрын
Very useful..... thanks kunal
@sewakendrabhadra8534
@sewakendrabhadra8534 2 жыл бұрын
Nice chef
@safinasliving
@safinasliving 3 жыл бұрын
Great informative video👍Watching from Canada🇨🇦😘
@shilpasawant5633
@shilpasawant5633 3 жыл бұрын
Nice information 👌👍🙏
@saurabhfulzele8835
@saurabhfulzele8835 3 жыл бұрын
Very good information brother☺️
@vedangi_Sharma7
@vedangi_Sharma7 3 жыл бұрын
Woooow chef you saved me thank u sooo much gonna do it
@moubanisarkar3482
@moubanisarkar3482 3 жыл бұрын
Sir,your idea is best.
@prashoonnaag5315
@prashoonnaag5315 3 жыл бұрын
Thanks for sharing the valuable information. Love That. 😇😇😇😇
@anannyabhattacharjee5561
@anannyabhattacharjee5561 3 жыл бұрын
Thank u chef itne achche se samja ne k liye....🙏🙏
@arhamwasim1912
@arhamwasim1912 3 жыл бұрын
Aap bahut achche se samjhate ho.
@12-sunitapahwa48
@12-sunitapahwa48 3 жыл бұрын
I am fan of your recipes and the the way you explain them. Thank you so much for such a wonderful tip. Can we make Green Chili Paste like this? Green chilli past give fouled smell after 2-3 days.
@poojasaple4364
@poojasaple4364 3 жыл бұрын
Nyc information 👍
@mubashshiraqazi2205
@mubashshiraqazi2205 3 жыл бұрын
Thank you for uploading this video 😊
@sibadehury7427
@sibadehury7427 3 жыл бұрын
Thanks a lot ...sir...we really need it❤️
@kaminimeisheri8563
@kaminimeisheri8563 3 жыл бұрын
Thank you for ur wonderful ideas
@shahhema1750
@shahhema1750 5 ай бұрын
Very good information
@tithidas6426
@tithidas6426 3 жыл бұрын
Bohaat aacha tarika hai ea .❤️
@monikabadhan2422
@monikabadhan2422 3 жыл бұрын
My mum used the same technique for green chillies pastes for years..
@manalisathapa8165
@manalisathapa8165 3 жыл бұрын
Thnx sir for dis amazing tips.... Its very helpful.....
@aharnaghosh9412
@aharnaghosh9412 3 жыл бұрын
Thank you, thank you, thank you so much sir. I always follow your tips.
@rakhiparas7813
@rakhiparas7813 2 жыл бұрын
Thank u Chef for u r tips
@thelegends1141
@thelegends1141 3 жыл бұрын
Without time waste Kunal make a Ginger Garlic paste. He always makes our mood In black 🖤 he always looks good. SERVE LOVE EAT FOOD.
@geekyn1715
@geekyn1715 3 жыл бұрын
Easy but required knowledge thank you sir
@shaunak1963
@shaunak1963 3 жыл бұрын
Tremendous ❤️
@seemasethi3407
@seemasethi3407 3 жыл бұрын
Thanks for amazing tips
@rekhaanteshwar8225
@rekhaanteshwar8225 3 жыл бұрын
Just osm idea sir
@arunaeagala7938
@arunaeagala7938 3 жыл бұрын
I'm always confused about the ratio of ginger paste and garlic paste thanks for the tip kunal bhai
@harjeetkaur-gf8wi
@harjeetkaur-gf8wi 3 жыл бұрын
Thanks for useful tips sir.
@farahkhan8342
@farahkhan8342 3 жыл бұрын
Thank you sir your the best chef
@madhuvyas808
@madhuvyas808 7 ай бұрын
Thanks chef kunal.
@vaishalinaik2010
@vaishalinaik2010 3 жыл бұрын
Thanku Chef its a Amezing 👌👍
@RajeshKumar-pf6nt
@RajeshKumar-pf6nt 2 жыл бұрын
Thank you chef
@neelagiriramesh3870
@neelagiriramesh3870 3 жыл бұрын
Wow simply superb kamal ji 🙏😎👍.
@shaunak1963
@shaunak1963 3 жыл бұрын
Thanks a lot ☺️
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