Vegetables fried rice,lemon rice, Chinese rice, rice kheer...
@hemaranisingh55873 жыл бұрын
Idli
@ArjunKumar-bj6wq3 жыл бұрын
Peas fried rice
@mgsa5722 Жыл бұрын
My mom used to add grated winter red carrots too along with gur, almonds, spices, walnuts which made it unique sweet rice.
@sanaali65382 жыл бұрын
Meethe chawal souf k sath bht maze k bante h
@jaswinderkaur44992 жыл бұрын
My favrouite dish gur ke chawal thanks for sharing bete 👍👍
@shilpisaha41513 жыл бұрын
Thanks fr advice about jaggery
@samiazaffar7096 Жыл бұрын
I was looking for a recepie of gur waley chawal and I found kunal's recipe. The tips on jagery was very helpful. Instead of putting the orange chilka we can grate the orange peel as well.
@snehlatasaxena209710 ай бұрын
Thanks for amazing recipe and knowledge about gud.
@payalsitoke8812 жыл бұрын
Thankyou so much kunal sir aj mene ye recipe try kari and mere in-laws ko pasand aayi...
@sushreesamal9073 жыл бұрын
Meetha chawal is called as Kanika in Puri Jagannath Temple A must try prasad... Your recipe give me the glimpse of that❤
@deepasahoo79713 жыл бұрын
Yaa true I have tried it at puri it's really heavenly taste
@sushreesamal9073 жыл бұрын
@@deepasahoo7971 yes
@manjunegi92192 жыл бұрын
Gud k chawal yani garwali meetha bhat amazing recipe 😘 🙏I love my uttarakhand.
@ranjusuri82062 жыл бұрын
Yummy. Thanku so much for tips ... Specially gur
@tarabnaaz85732 жыл бұрын
Hello chef ,sbse pehle apki gajar hlwa recepy try kri thi or ab iski bari h❤️
@cookingwithmusarrat8772 жыл бұрын
Masha Allah nice recipe tasty 😋🤤 gur waly chawel
@kulvirkaur83893 жыл бұрын
I love gur ke chawal.thnku sir 😘😘😘
@archieandsamchannel49823 жыл бұрын
Amazing recipe ! I melted Gur in Ghee first , then added dry fruits and other items you suggested and then added some water later , in the same Pan. I boiled rice separately for few minutes before adding them in main Pan ! Thanks 🙏
@samiazaffar7096 Жыл бұрын
Mostly people melt the gur in water so they can strain the impurities out that. In our house my mum used to put sonf. It used to smell very nice.
@sumanrawat85433 жыл бұрын
Very useful information sir. Thank you very much
@gandharvisharma21473 жыл бұрын
Gur wale chawal is my father's fav rice dish n mine is veg biryani n pulao
@dilli3992 жыл бұрын
These extra important information and definitely your ingredients for each recipe makes you special and my all time favorite chef
@Theking-pl5rd8 ай бұрын
I tried your receipe Too good in taste. I used soaked rice and made in cooker.
@fizifoodflavor70053 ай бұрын
Yes this is a authentic recipe
@shishanknegi5813 Жыл бұрын
One of the best khana khajana 😊
@gagandeepdhiman75473 жыл бұрын
Favorite rice dish is pele meethe chawal but sir apke gur vale chawal dhekh kar to muh mei paani agaya.
@babblibawa70373 жыл бұрын
Thkx sir eni wdia dish li meri mom nu bhut wdia lge tohade tarike nl bnae rice rabb tohanu bhut khush rkhe
@girirajvarshney46512 жыл бұрын
I love jaggri chawal thanks for good receipe,
@shilpisharma42852 ай бұрын
Thank you Kunal sir❤ You n your nuskhe really 💯
@nirmalavarma-xs2bm8 ай бұрын
Good suggestions about consuming gud.I often prefer using gud,love it. Thank you Sir for sharing details.
@kirankashyap1157 Жыл бұрын
Peaceful part of KZbin 😍 and the comments are so positivly filled by love 🌼
@jasminderkaur77048 ай бұрын
❤ wow so yummy delicious recipe!!👌🏻👌🏻👌🏻♥️♥️♥️ thanks for useful extra shots 👍
@mriduwadhwa5993 жыл бұрын
Wow amazing and delicious recipe my favourite I make them with sugar and carrots
@ambikachhetri97513 жыл бұрын
Thankyou sir giving us good advice n sharing new recipe
@Evilg8853 жыл бұрын
Extra shorts was awesome ♥️
@richarastogi57673 жыл бұрын
Basant panchami delight 😋😋definitely 👍🌟🌟🌟
@sarikakakitchen31312 жыл бұрын
It's very yummy and healthy, I used to give this to my kid when she was two year old .. but I made it very simple, and also used to give tur dal and gur puran because gur is healthy and contain iron ,
@jasupandya8922 жыл бұрын
Thx. Very nice recepe & some useful tips .🤗🥳🙏
@shaluanand25002 жыл бұрын
Vry NYC,, useful tips N, tricks jaggery rice 🍚 👌
@chhotupatil91483 жыл бұрын
Thanks sir I like healthy jaggery sweet recipes yesi aur videos banaye
@Neha777-3 жыл бұрын
Raat ko dekha viedeo mu me pani AA gya 😋
@mawinakaur38128 ай бұрын
Shukria bahut bahut gur ki shudhta btane k liye😊
@TheHypedUpThings3 жыл бұрын
Brilliant ! My one of fav gur chawal
@prasannakudavari94663 жыл бұрын
Ye video dek ke turanth banake kayi,bahuth din hogai gud chawal banake,ye video dekneki badh kaneka dil kia
@prabhdeepsingh95853 жыл бұрын
Thank u Kunal g ik dumm meri naani style te punjabi style suchi tusi na all most punjabi style dishis mera ghar di tarah e banode o
@ankitayadav73303 жыл бұрын
Thanku sir for uploading a good recipie
@jigubhojani77993 жыл бұрын
Bahot achhi janakari di apane good k bare me thank u so much
@renuprashar49243 жыл бұрын
Thanks for sharing this wonderful recipe
@rekhanegi75683 жыл бұрын
Love ur tips n tricks n extra shorts😘😘😘
@rekhanegi75683 жыл бұрын
Really helpful 👌👏
@ivadutta27193 жыл бұрын
Aapka recipe bohot hi majedaar hain.Navratan polau mujhe bohot pasand hai
@ivadutta27193 жыл бұрын
Gur aur muri ( puffed rice)khane se headache thik ho jata hain.Shayod eyh acidity ya gas problem ko kom korta hay. Meri khud ki experience hain.
@anilasikka9972 Жыл бұрын
Chef you are great your recipes always motivate. I tried many recipes. Definitely will try. Thanks
@neelambajaj31162 жыл бұрын
Thanks for showing the full 🌹 recipe ..mein tukkamar kar bnati thi
@sunitaaggarwal26652 жыл бұрын
Nice tips sir at the end of video👍
@ayeshakhan7323 жыл бұрын
My all time favourite gud k meethe chawal
@agenzo9633 жыл бұрын
Subscibed because you explain clearly. Like differences between attas ,dahi and yogurt. Like that.
@rahulbhatnagar74943 жыл бұрын
Thanks for the recipe and information kunalji
@pragyakumar31773 жыл бұрын
Healthy, delicious & a must to try recipe at home..🙂
@rashidajabeen73093 жыл бұрын
Im in love with ur recipies..but if i suggest a try tht boil 90% rice thn make jagery syrup as u made with less water thn keep on dum...try! From pakistan
@shashicanth72852 жыл бұрын
Looks so yummy,thanks Sir for the amazing recipe,god bless you always 🙏🏼
@sangeetawadhawani3547 Жыл бұрын
Thank u so much chef God bless u 👍
@deepasahoo79713 жыл бұрын
Aapka sara dish yummy hai...but excellent ideas with extra shots jo last me aata hai....Thank u Kunalji
@sangeetaarora42312 жыл бұрын
Absolutely aromatic and delicious. Thankyou Kunal ji for such an innovative recipe 🙏🌷
@kind19003 жыл бұрын
thank you so much Kunal for this recipe
@shonashona99523 жыл бұрын
Useful extra short tips.
@diptiwadhwavardanlearningp66432 жыл бұрын
Thanks sir for sharing these tips
@riddhiagarwal18003 жыл бұрын
I liked ur gur's recipes
@neelamaggarwal66123 жыл бұрын
Kunal sir aaj Basant Panchami pr.aapke tarike se gur chawal ban aye.Yummy!aaj se pahle itne ache ni bane kabhi.Bhagwanji ko bhi bhog main jaroor pasand aaye honge I am sure.Thank u so much!
@poonamgauri42222 жыл бұрын
Wow it's looking amazing no one can explain Like the way u explain perfectly👌👌
@tinazonlineboutique5483 жыл бұрын
You are my favorite chef
@pujasharma-jt3bg3 жыл бұрын
Wow chef,l love jaggery I can't imagine gur ke chawal...nice n healthy desert..I will must try💕
@arkabhasen56413 жыл бұрын
Healthy and pocket pinch food for everyone
@surinderbrar75503 жыл бұрын
Very well explained. Thank you 🙏 Kunal Beta .
@veenupunani85162 жыл бұрын
Today i ve tried this recipe It turned out very well Same as yours Thanks for sharing 👍
@nimra98203 жыл бұрын
My favourite rice recipe.. I'll must try this thank u chef🥰
@dr.86003 жыл бұрын
Very nice yammy dish ,u my favorite chef
@sunitagandhi92912 жыл бұрын
Superb n yummy dish u made kunalji...thanks 💝
@shobhavijay60003 жыл бұрын
Wow wonderful innovation. Actually this is made almost all over India. In tamilnadu it is called pongal, in Kerala it is called Ari payasam. In the north it is gur ka chaval. Only some of the ingredients added is different. Gurd is of various types in the south. Normally it is made of sugarcane, but there r some made if coconut tree, and palm tree. The colour is either chocolatebrowm or black. U can also find them in Goa. These two varieties r used for aryurvedic medicines like chavanaparash, Drakasha arisht, Dashamoolarisht, etc. Ur cooking is very easy and exemplary. U make difficult things so easy with a mixture of authentic as well as modern. Thanks a lot.
@maninderkaur4273 жыл бұрын
I tried this gur ke chawal many times before but this time it turned out so delicious as I followed the same recipe. The orange flavour makes it different (in a good way) from the traditional recipe.
@myvlog42213 жыл бұрын
Jaggery is a source of iron too. Healthy n tasty recipe.
@RITUKAMBOJ73 жыл бұрын
Thanks chef, I watched this video and I got craving and made it for lunch today. And the kinnow peel flavour was so amazing.
@gouranshprabhat42103 жыл бұрын
एक बार फिर मुंह 😋में पानी आ गया कुणाल जी l अच्छी अच्छी recipes देने के लिए दिल की गहराइयों से धन्यवादl 😎😍
@gouranshprabhat42103 жыл бұрын
Kunal Sir, can we use Brown Rice for this recipe 🤔? Please reply.
@komalsingh85023 жыл бұрын
So yummy dishes Thanks sir 👌🙏😋😋❤
@savitapatil93043 жыл бұрын
Delicious and tasty thank you Sir ji 🙏😊
@tanijha203 жыл бұрын
You're the best chef! Love your recipes, tips and tricks and extra shots...your presentation style, the information you give...everything...par excellence!
@neetuyadav44073 жыл бұрын
Aapka new kitchen setup 👌
@karmjeet93743 жыл бұрын
I love gur wale chawal. Thank you chef for the recipe ❤️
@herlinpasricha7293 жыл бұрын
Me too 😊
@vaibhavsmcsbs3 жыл бұрын
We have tried many of your recipes and they are awesome. However, while preparing gur ke chawal we found that it was quite difficult cooking rice in sweet water. We ultimately had to use cooker whistle. Would be great to have your advice. Thanks
@roopsydney9218 Жыл бұрын
Kunal ji, you are the best. I tried your gur chaul recipe, and it cooked so well and yummy love from Sydney ❤
@hayatkitchen3 жыл бұрын
Aap ki recipe ne meri maa ki yad diladi meri maa gur ke chawal banati to great recipe
@sonia.sarpal3 жыл бұрын
Gur ke chawal with aam ka achar goes very well.Try this chef.
@mimosabasu10823 жыл бұрын
Very informative. Trying this today. Thanks Kunal!
@anusandhu82332 жыл бұрын
Yummy sir ji thax
@RA-iy1lq2 жыл бұрын
It's a good recipe 👍👍
@sashikala24993 жыл бұрын
Sardiyon ki special dish👍
@newonecooking46143 жыл бұрын
Wow zabardast banaya hay 👌 👌 👌
@aaniasayed2 жыл бұрын
Hm bnate hain esay simple way main....ghee main chawal fry krte hain dry fruits daalte hain badaam kaju sogi aur main soonf... peanuts bhi zaroor daalte hain Bs gur pani k sath boil kr k acche se cchan k daalo bn gaye aapke gur wale chawal .... Sardiyoon yeh cheez sbse best hoti hai 😋😋😋
@syedquadri6593 жыл бұрын
Yummmmmmy ...thanks a million sir....Can u show d recepie of gud ka chawal wid left over rice...
@jigubhojani77993 жыл бұрын
Wah amezing it'my favourite
@CATMOMMIE22 жыл бұрын
Delicious 😋 hamare yahan doodh me ya malai ke sath serv karte h👍
@anshumas3 жыл бұрын
Sir, special thanks for the tips, you've solved a lot of doubts.
@ritapandya82393 жыл бұрын
Very good information 👍🙏🏿
@isha9149 Жыл бұрын
TRIED...... Yummy 😋😋
@meenasingh28412 жыл бұрын
My Fav 😋
@farehaprvn98883 жыл бұрын
Bhut accha hai aapky kisi baat ko btany ka andaaaz