गुड़ के मीठे चावल | Gur ke Chawal easy recipe | मीठा पुलाव | Chef Ranveer Brar

GUR KE CHAWAL / JAGGERY RICE - Lots of memories attached to this recipe. Enjoy Sunday traditional style with this close to heart recipe.
#Gurkechawal #Meethechawal #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/FestiveRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GUR KE CHAWAL
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Jaggery Syrup
2 ½ cups Water, पानी
450 gm Jaggery, chopped, गुड
½ tsp Fennel seeds, सौंफ
few Cardamom seeds, इलायची के दाने
A pinch Salt, नमक
For Gur ke Chawal
1 tbsp Ghee, घी
15-20 Raisins, किशमिश
40-50 gm Dry coconut, sliced, सूखा खोपरा
3 cups Basmati classic, soaked for 20 minutes, बासमती चावल
4 cups Water, पानी
Prepared Jaggery Syrup , तैयार गुड़ की चाशनी
2-3 tbsp Jaggery, chopped, गुड
For Garnish
Pistachio, sliced पिस्ता
Mint sprig , पुदीना
Silver warq, चांदी का वर्क
fresh Rose petals, गुलाब की पंखुड़ियां
Saffron strands, केसर
Process
For Jaggery Syrup
In a deep bottom sauce pot, add water, jaggery, fennel seeds, cardamom seeds and cook on medium flame.
Add jaggery, a pinch of salt and keep cooking until the jaggery completely melts.
For Gur Ke Chawal
In a deep pot, add ghee, raisins, dry coconut, and saute on medium flame until the raisins puffs.
Add basmati rice and saute it well for a minute.
Add water and mix it well. Cover it with the lid and cook on medium flame upto 70 %.
Now, add prepared jaggery syrup and mix it well. Cover it with a lid and cook on medium flame.
Onces the rice is cooked, switch off the flame, add jaggery, cover it with a lid for a few minutes and let the jaggery melt on its own steam.
Onces the jaggery is melted, mix it well.
Garnish it with pistachio, mint sprig, silver warq, fresh rose petals, saffron strands and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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[@manojk3641]

I don't think many people come here only for recipes. It is the experience, stories and blessing of events and experience of hardship in Ranveer's entire life which brings glory to these videos. Only one in thousands of chefs can bring such value to us. Few days back he was talking dandas of his masters which almost brought tears in my eyes. May babaji always keep his grace and blessings on him.

[@harminderkaur585]

Kitna rice Kitna gur or Kitna Pani betaya nahi

[@manojk3641]

@@harminderkaur585 you can read description

[@gangaachhda2563]

Comment me photo Kese add karu jara batana mene aaj 100 logo ke Liye same tairi banai hai I mean gur vale chaval hamare yha ise tairi kahete hai

[@manojk3641]

@@gangaachhda2563 happy Chetichand bha

[@RituRanolia]

I can't believe a international level chef sharing recipe of local dish Gur ke rice. This is one of the many reasons that we all love you so much 😘💞💞💞

[@nanditasarangi2638]

True...👍👍💯💯

[@95swt]

International chef means what.. sirf apne nahi.. duniya bhar ke regional recipes bana sake smajh sajeh khane ko thats it...

[@AdityaMishra-kp5gp]

So beautiful sir. Odisa jaganathà meander may banter hei

[@nanditasarangi2638]

Yes..main Jagannath mandir ka wo mitha chawal (kanika) khai to hoon..par kaise banta hai pataa nahi tha..

[@ApniRasoi]

Right..👍🏻

[@neerutyagi2756]

Being a story teller, I love listening to stories. And your way of narration and amalgamation with the recipe, is so....... mesmerizing. Love you for sharing such brilliant stories related to cooking. Nothing can beat this experience of watching your videos

[@shubhampandey4857]

Lovely moment when he speaks about bebi he had that connect in his eyes...respect

[@heraashfaque1677]

Who else knew his gurudware wali story from the Slow Interview with Neelesh Misra? And if you haven't already seen it, go and watch it now. RB talking about his life for 2 hours straight is a treat!

[@richarai14]

meeeeee!!! :)

[@tejpalsingh366]

Iys done here why to go for slow mo

[@heraashfaque1677]

@@tejpalsingh366 Because seeing him talk calmly is a whole different experience all together. It can't be felt here in 15 mins

[@mandeepkaurbakshi9139]

This is what i was about to write👌❤️All Barkat of Gurudwara Sahib Granthi ji and Dada ji🙏Ranveer Singh Brar keep Rising and Shining 🎉

[@Ks2u]

The most important trait in a successful person is that he never forgets his roots. You prove this everyday Ranveer Sir 🙏

[@thankutrannum2446]

The most important trait in a successful person is that he never forgets his roots . It's absolutely right

[@musapunjabi3561]

God gives back in an amazing way. He liked you cooking in his house so much. He’s giving you so much success in the food industry. 💯🙏🏻

[@manminderpalsingh8820]

I also remember when i help in gurudwara and people used to call me 'langree'. Which basically means chef who make langar. ❤️

[@iamarmysssvp7944]

Dabur laal dant manjan ki ad thi ye.. bachpan ki yaaden... Btw, aaj ki ye recipe badi unique hay. Zaroor banaungi chef.. aur ... Aj aapka shirt badda sundar hay. Mere bete ne to bol diya aisa usko bhi chahiye,, chef jaisa shirt. 😃

[@asmabatatawala2866]

Gur ke chawal my childhood dessert... Mere bachpan mein jab sub ke ghar Zarda means meethe chawal bante the Humare ghar gur ke chawal bante the kyunki us waqt poor family couldn't afford the sugar so hum log Jo bhi Meethi dish gur se banti thi wahi banate the gur was cheap as compared to sugar us gareebi mein Jo taste tha khaane mein aaj koi dish mein nahi. I thank you Ranveer for the recipe

[@harpreetkaur5022]

Mere favorite hai gurh wale chawal mom bhut tasty bnode ci I will try today

[@adityamanglam2643]

Ranvir Brar you are a real man with a kind heart. Whatever you cook is amazingly good. May God bless you!

[@shreyasipanigrahi2116]

I love your all recipes and especially how you prepare with all you interest 🥰🥰🥰🥰🥰🥰

[@davinderkaurnarang5630]

Bahut wadhia dhang sikhan ka pure Panjabi ki sound langri word vishvas ki mehak Waheguru ki kirpa hamash sarbshaktiman ang sang rahe

[@tayyabazaib265]

I lv gur ke chawal or ye recipe to must try krni pre gi beautiful best chef ❤ ranveer sir

[@soniajyoti7143]

We love your recipes as you present them in a simple way . Explained perfectly well . We call all your recipes as Ranveer Brar- followed by dish name.

[@shaheb007]

All these stories you share, reminds me of different stories of my childhood... I believe it's the same with a lot of us... I feel like sharing one story of my life in comments every time you drop a video. 😊

[@varshasaggi7863]

Thanks for teaching us a very super traditional dish

[@smitjoshi5605]

I'm watching you like a vlogs not like a cooking channels it's feel like when I'm cooking you're infront of me...loving your knowledge about food , the way to explore the food, ...❤❤ Khana banane vale aur khilane vale ki hmare dil me special jagah hai..❤

[@shruwip]

Indian kids are grow up eating gur.. Gur poha is my all time favorite breakfast 😋..let's see how this dish turns out😁👍🏽!

[@ashapradhan4855]

What's the recipe for gur poha?

[@shruwip]

@@ashapradhan4855 it's a simple 3 ingredient dish..flattend poha add grated coconut crumble gur and mix it..there r lots of other ways u can find on internet but this way is the simplest way and I have grown up eating this..it's health and super quick to make,if u are running late in morning ..also a quick tip is if you have roti than try with roti too and a good adrak Wali chai😍🤤😋👍🏽!

[@soumadeepsingharoy5904]

I'm 21,nd going from a hardest time nd u r the only person I love the most.In complexity of all social platform ur simplicity is huge inspiration,take love from bengal .

[@milismile]

Stay strong bro..good or bad time never lasts forever..

[@saimamuzahir3644]

Thank you Ranveer Brar for sharing recipies and your experiences. I am from Pakistan and love to watch your show, the best part of your show is the art of telling the history behind different foods and cuisines plus the scientific basis and logic involved in cooking different kind and types of food. Jeetay rahiyay Nothing can beat Good old Gurr kay chawal with Malai 😊

[@sandhyaharish2405]

महाराष्ट्रात ही डिश " नारळी भात " म्हणून ओळखली जाते..फक्त इथे नारळाचे काप करून टाकले रणवीर सर तुम्ही..आम्ही नारळ किसून टाकतो..पण डिश अफलातून आहे...thank you Ranveer Sir ..

[@nileshgaikwad2156]

My childhoods favorite food........ In Maharashtra we call this "Nyaaz"

[@komalpatil8682]

#aagri_swad

[@mridulavyas6111]

As humble and grounded as always. Keep this forever with you. Lots of blessings🎆🎆

[@nishamulani118]

Thank you so much for sharing gud wale chawal. Bhut badiya bane such Mai anand aa gaya kha Lee👌🙏

[@vinitablue]

I love your stories. Every recipe of yours has a very personal touch and reminds you of your rich culture ❤️

[@priyankadas024]

That's why God's grace is still there in your cooking

[@roshanbomanjina]

Very true ji God is Great

[@thakurkuldeepsinghrathore9316]

Jab se apki recipes try krne lga hu chef tab se restaurant ka khana achaa nhi lgta 😅😅💖

[@shashisheikh8401]

Wow prasad wale chawal.

[@sharanjotkaur5943]

Tredional gur ka chwal pure Desi Punjabi recipe veerji love 💕 u

[@jpsreeja26]

Whenever I think of a dish you are there with it... I don't know how it happens 90% of the time ♥️

[@jpsreeja26]

Chef I am ecstatic to get a response from you.... Thank you very much ❤️

[@riteshvinod9177]

Ranveer paji love you ji.he makes me love cooking also I just so u got chef’d it was awesome.waiting for the contest winners want your merchandise a lot lot lot.lots of love.

[@tabassumara8041]

This looks sooo delicious... Khane ka mann kar raha hai abhi

[@vinitablue]

Also you are so humble ..chawal ki badolat aap hamare saamne khade ho ..superb. Giving credit to Bibi and the rice for your success 🙏

[@anusingh3610]

I really like your story behind your success, Ranvir you are really down to earth 🙏👌

[@permanentcreativitydiy5915]

Kind hearted man ❤️ with great skills and knowledge 😎

[@tejshreetandon]

Best recepie for the day , simple and sweet. Thankyou RB. It is always a delight to watch you and learning from you😇

[@positivethoughts8461]

मुझे तो गुड वाले मीठे चावल बहुत पसंद है वो भी बासमती 1121 किसम के।वाह कया बढीया बनते हैं देसी घी डाल कर।रनवीर शुक्रिया सबको बताने और सिखाने का मेरे को लगता है कि मीठे चावल हमारे पंजाब मे ही खाए जाते हैं।

[@kashthkkr87]

Man, I love you bro. Everytime I watch a new video and I think this guy can't steal my heart anymore because he already has and there can't be any other story behind a recipe that can be more heart melting than this. But here you are, with your Gurdwara memories, melting my heart more than the jaggery in the boiling ghee in your pot. Love you bro. I sincerely wish all the success and fame for you for being so humble and true to your roots.

[@kashthkkr87]

paaji ye dish ki monopoly ho na ho, aap khud ek monopoly zarur ho. Koi competition aapke aas paas bhi nahi hai

[@sahanasrinivasan]

In south India It's called shakrpongal sweet pongal or sakre pongal..made during festivals.

[@PoohEduworldforKids]

Yes....shakkara payasam

[@anishhegde2075]

Yes

[@06musicfan]

Chakkarai Pongal

[@vinodkumar-vg1ib]

In himachal mandi region meetha bhat

[@farzanakazmi1742]

Zbrdst kia baat h. I lov it especially jo ooper se gur dala h na boht khoob.

[@Sumasongs]

Your humility of Gurudwara story and your gratitude is praiseworthy.

[@umerpatel407]

Your bigning story is touch my heart ❤️😭 really cheff, that's why you graced by God and definitely your future also will be graceful 🤲 Allah bless you Ranveer ji,dil se dua hai meri 🤲 Amin

[@madhurisharma7347]

Tried your recipe... turned out amazing ...Thanks langri😊

[@simonaparveen1194]

Ap duniya k sabse ache shef ho ranbeer sir mere liye mujhe apke samjhane ka tareeka bahut pasand ata h har dish easy lagti h 👍

[@yashsharma6913]

Finally tried my favourite dish....mjaa aa gya ji..GAJAB..SUPERB....THANK UHH SIR

[@arpitaagarwal4920]

Amazing recipe

[@stepout5545]

Bus sir aashirvad aaj somavar ke din hi bhog prasad shiv ji ke liye....🙏🙏🙏

[@holisticlife8107]

Jai Guruji..I also need to make it for Mahadev and Wahe Guruji.

[@anitadhiman2395]

Ranveer sir aapka recipe banane ka tarika aur sabhi recipes banate hue batane ka tarika bahut hi lajawab hote hain.

[@Haris2k24]

Bas kya baat hai speechless

[@Kalyanii]

This is the coolest shirt ever !

[@dheeraj3945]

This has got to be the best segway of 'Skillshare' ever 😄

[@vandanashukla1158]

Awsm recipe sirji punjab ki famous gur ke chawal n churi roti

[@piyarawat6542]

Sir aap mere Dil ke bhut krib hai bcs your recipe make me feel good

[@krishnaparmar1426]

Ranveer sir's Hairstyle keeps changing like cryptocurrency 😂

[@Jyotiruparoy]

Hey can u plz kindly give me exact n correct information about cryptocurrency?? If possible plz

[@Jyotiruparoy]

@@krishnaparmar1426 thank u fr u explanation...i hv understood ur joke bt recently i heard abt cryptocurrency n at d same time u refrd here so i wanted to knw more... Btw thank u so much once again😊😊

[@tejpalsingh366]

@@krishnaparmar1426 its unknown currency with no gurantre

[@krishnaparmar1426]

@@tejpalsingh366 lol Ranveer sir's Hairstyle is also unguaranteed 😂

[@kritimat1255]

😂😂🤣

[@sumedhamukherjee6305]

Wow chef nice shirt you looking so handsome 👍❤️ 😘 also mouth watering dish ,😋😋😋💐💐 love it so much thanks chef for sharing this tasty recipe ❤️ your are the best 💕💞 chef Aap mara cooking guru hai 🙏 your videos belonging help us a lot during cooking 💕💕

[@garimarai7454]

Chef aapne sikhaya aur maine banaya! Maza hi agaya!! Bahut badhiya bane gud waale meethe chawal

[@ritalatif2465]

Beautiful dish. Love that song.. gaddi jandi aye❤

[@alinakapoor822]

I am falling in love with this guy just by watching him cook!!! Cooking has never felt this pleasant!!!

[@nandkumarpalkar9059]

Always waiting for "ranveer apne bataya nahi"

[@PoonamSharma-rn8yx]

ranveer tusi great ho 👍

[@amanjitsagguful]

Bhaji bhuht vdhiya banaya tusi thanks ji

[@ruchirkulkarni7615]

I made the anda ghotala recipie turned out to be delicious🤩🤩🤑🤑

[@ruqiyasadath2333]

Amazing 🤩

[@manicg789]

Yeah

[@neetadwivedi5921]

Awesome, sir ye gur wale chawal dekhte hi prasad wali feeling aa gayee great sir 👍🙏

[@jagmohansingh6813]

Bachpan yaad dila diya Bhaji. God bless you. Abhi bhi bnate hai but dadi vali baat nahi Hoti

[@_lalchi_bawarchi_8959]

LOVE THIS RICE SIR...WE CALL IT BAKHIR ..😍😍

[@pranavbajaj5993]

Chef I have heard this story before also from you on josh talks😍😉

[@ashabanerji6104]

Bilkul shi ganne ki kheer rsaver hi yad aa rha tha ye dekh kr

[@Vinaykumar-ug4gm]

brar sir i must say you and your dishes are both so amazing .. i just love the way you explain things and i cant resist eating the dishes as told or described by you.. but sometimes my digestion do give me hard times so i just have planet ayurveda digesto plan to continue my love for eating

[@shailjakapoor3620]

Sound 🔊 quality not gud

[@shivamsingh7610]

I have a lot of my childhood memories with this jaggery rice

[@manojsunar4040]

We Blessed to have you thanks for such yummiest recipes Chef.. Love your style

[@AminahFatimaKR]

Bhot bhot sukriya langgar vare bhaiya hum RANVEER BRAR gift karne ke liye DIL se Sukriya

[@milinanda2096]

Thank you chef,sharing this recipe with ur childhood memories

[@dipakbhardwaj2154]

Ranveer sir Aaj ye video dekh kar mujhe apna bachpan yaad aa gaya jab mai gurudwara sirf ye gud wale chawal khane jata tha vo sauf ka swad mitha chawal bachpan ki yaad taza kar di apne😊

[@su0494]

Apki khushi dekhte hi dil khus ho jati ha.Love u innaa sara vai ❤️❤️

[@alkashetti8610]

👌👌👌

[@jyothikini4228]

Very authentic recipy! Proud of u! Feel proud for being a subscriber to this amazing educational channel! Love ur simplicity! 🤩🥰

[@jagdishhirday579]

I love gur wale chawal from childhood….❤😋😋😋

[@paramjeetkaurarora5513]

Aapke kehne se rasawal yaad aa gyi mere daddy banate the miss him really ur recipies nd ur style is wow

[@akshitaarora3037]

Meri favourite recipes sir thankyou so much

[@aneelanadeem2976]

You have an absolute home work about your dishes. Keep it up.

[@Ravi-kq6pb]

This is my favorite dish . It’s looking very tasty . Thanks for sharing .

[@kuldeepkauralag7359]

Waheguruji aap nu chardikala bakshe

[@AmandeepSingh-zx3fw]

Sat shri aakal ji....

[@dlalitasingh736]

Bhut tasty bna hai 😋khakr mza aagya 😋😋👌👌 Bachpan me bhut khaya hai Very nice sharing 👌👍

[@thedemoguy1628]

Jai Ho guru Nanak Dev Ji..🙏🙏 Jai Ho apne laangri Baba Ji ki🙏

[@rahuljivi7329]

Childhood memorie yaad Kara di 😋😋😋.

[@verygoodtrivedi8851]

👌Sir ji , lajawab gudh chawal (Langer ke chawal)perfect for Sunday treat .

[@DaljeetSingh-qu4tx]

Langri O honda he jide hattha ich barkat hondi Aa.. jo tuhaade haath ich hai... such a true person... such a true story.. it's GOD's MONOPOLLY... 🏆

[@remanair4716]

This is one of my favourite dishes.Thanks chef it's great to see ❤😊

[@ravinaparmar8477]

I still remember my Maa use to make these rice for us. Specially during Lohri and she use to make ganne ke ras ki kheer . Yum yum 😋

[@namitakashyap7146]

Chef , ye video dekh k, aap k liye dil se dher sari duaye nikli. Jindey raho.

[@sudeshnabasuroy526]

Mithi mithi boli me stricked teaching, "ranveer bataya tha..", my favorite portion ❤❤❤💓💓💓💕💕

[@nikiregi7919]

Punjab de yaad aa gaye ....tusi bahut sweet ho paaji.

[@jdimple40]

U r the best. I was thinking and there it is

[@mohdjahangir6012]

Masha ALLAH May Allah Subhan Ta ala bless you TABARAK ALLAH