Garlic Sauce Recipe - Albaik Style Authentic Garlic Sauce

✨Subject: Albaik Garlic Sauce
Ingredients:
Corn Starch 1/3cup
Water 1cup
After making the mixture we will use 70gms of starch
Milk 3/4cup
Lemon Juice 2tbs
Salt 1/2tsp
Garlic 2 cloves
Oil 1cup
👇👇👇👇👇👇👇👇
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/ afzaal_arshad
kunfoodsofficial
WELCOME to your very own KUN FOODS KZbin channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am passionate about food, and I love cooking, eating, and sharing my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
Share your love as you always subscribe to our KZbin channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why I call it #Homemadehappiness​
Stay hungry Stay foody
For any inquiry contact us :
[e-mail]
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Instagram: afzaal_arshad
Facebook: kunmediapk

[@heroyaw]

This guy has consecutively put out very accurate and knowledgeable food recipes. I really appreciate the fact that he also understands the food science behind each recipe. Keep up the great ework!

[@fatimahani6620]

Very true

[@fareedansari6782]

Very true, absolutely!! What is even more amazing and adds to my appreciation & respect for him, his knowledge, devotion, n sincerity towards his audience/profession/passion is that he is NOT a chef _per se_! By profession he is an electrical engineer who worked as one in Pk and abroad but then his passion for food gradually took over. A superb example of Allah guiding one's destiny! His scientific n analytical background obviously contributes towards the overall quality of his videos n recipes. And yet sooo humble and down to earth. 👌🏽😍

[@salihkhan5941]

Yes he seems to be very well versed in food especially when i saw him.making a beef steak

[@ayeshasalmasardar]

Totally agree

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@mariaamir3174]

no music , no extra talks . His recipes are simply amazing . He is an amazing chef Mashallah

[@yousufjafri7431]

ایسا ھوتا ھے۔۔۔پڑھا لکھا۔۔۔پروفیشنل شیف۔ ۔جس نے اس قدر دلنشین انداز اور اسان اردو میں ریسیپی سایینسی اصول سمجھاکربہترین لیکچر دیا۔۔بہت خوب❗مسٹرافضال💗🍅🍑🍉💗

[@tayyababaig5600]

السلام علیکم کل میں نے یہ سوس بنائی ہیں بہت زبردست بنائی ہے میں نے اس میں چینی بھی تھوڑی سی ڈالی تھی نمک کے ساتھ اور اس کا ذائقہ بالکل بازار جیسا تھا جزاک اللہ

[@chandansatapathy4464]

made it just now using your recipe. Awesome recipe. Thanks chef. Just one bit of change needs to be done. Add a little bit of Sugar (1/2 tsp) to give it an awesome industry grade taste

[@1wdrisky]

Tried this recipe And that's the same i have eaten in saudia with albaik Authentic Approved

[@The_Dark_knight-]

Really? but mine tastes like more garlic and corn starch

[@nagmus887]

@@The_Dark_knight- so it doesnt taste like albaik?

[@The_Dark_knight-]

@@nagmus887 I mean 80 percent like al baik if you make it exactly and everything in equal quantities. or else not

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@The_Dark_knight-]

@@DichotomyOfLove then tell us how it's made🤔

[@oswaldsimon4867]

Brother , firstly you are a very pleasant and likable person . Secondly , you have a very engaging way to express and explain recipies . Thirdly , you are innovative and original . Great job . I love your recipies and use them from time to time and surprise everyone . God Bless you 👍

[@simplycookingrecipes5215]

Wow this garlic sauce recipe looks so authentic, surely gonna try this recipe ❤️

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@mathinabegum5834]

I have tried this recipe yesterday it turned soooooo good. Family loved it. It's exactly like restaurant garlic sauce.

[@milokat179]

This is common dialogue in most of the recipie videos of any youtuber. Just to get ❤ from content creator

[@mathinabegum5834]

@@milokat179 i dont need anybody’s heart from social platform. I made it his receipe turned perfect…. Its an appreciation to him for his hardwork.

[@suhailsuha8484]

@@mathinabegum5834 ❤

[@fareedansari6782]

@@milokat179 I hope you bitter person did notice that she did NOT get a 💓 from the content creator! 🔥

[@Foodandfun-46]

Alslam u Alaikum,is it like Hen n bun's garlic sauce.?

[@znkind9990]

Assalamu alaikum all. I watch many recipes and sometimes give a try myself. But this is First time that i felt I need to comment here. Have been in Saudi for 5 years Alhamdulillah... Tried many garlic sauce, Mayo here in India but still hadn't found that actual Saudi Taum which I used to finger lick with Al Fahm and the one which Saudi Airlines serve their passengers. Saw this video last week, today got time to try it..... And believe me, Wallahi this turned exactly in same flavor and texture of Toum. Really Greatful to @KunFoods. Jazakallahu khairan

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@amiralidarvesh8171]

What an amazing chef.. A genuine professional.

[@sadianafees8388]

MashaAllah..I have always made it with garlic and oil emulsification process but this one seems (corn starch) much better as it will reduce the garlic acidity

[@dralayahk]

Just tried this recipe today. Added sugar in the end and it turned out Amaaaazing.... Besttt besttt besttt... Kbi comment ni kiya kisi youtuber ki video pay pr es sauce ny majbor krdia. Best of luck😊

[@bedjack4088]

What the ingredients???

[@maksed_23]

You are simply one of the best chef on you tube. Thank you

[@ayeshasuhaylah5712]

I never had albaik garlic sauce I just wanted to make a simple garlic sauce and this came up bonus points for it being eggless too. It was soooooo tastyyy thanks for this amazing recipe for sure gonna make it again also I added black paper and sugar at the very last

[@zzz-xo7mz]

Yes even i am making it right just after watching the video and i will add sugar and black pepper in it cause ive seen that many restaurants use this sauce and they add sugar and lil bit of black pepper in it

[@zzz-xo7mz]

Any suggestion would you like to give me? I am making it just right now

[@fareedasultana3139]

​@@zzz-xo7mzdid u try it??

[@MasroorJahan-fn1tr]

Just tried it today Alhumdulillah the best mayo n it tasted perfect much much better than market mayo n healty aswel

[@Happyhourforyou]

I usually do not comment on a video but have to give credit to kun foods for this amazing recipe the taste was absolutely perfect, just an addition I made was to add 2 more tbsp of lemon to make the sauce thicker. Just loved the recipe JazakAllah kher

[@AISHA4101]

You never disappoints afzaal bhai May Allah pak gives u more success and happiness 🥰🥰🥰

[@fatimahani6620]

Aameen summa aameen

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@sukhdewsharma8507]

He is the one who knows every secret and science behind each recipe. Great knowledge. I see each of them. He should be in our country.

[@syedmubashirali6291]

Nice comment

[@fezatariq5992]

Tried this recipe and it turned out really good. Will recommend everyone to try this recipe. Thnku bhai ur recipes are really good and easy to understand. Keep up doing good work

[@ayeshavlogs6993]

❤

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@thahiransari5990]

Masahallah ❤

[@luziellibre6502]

i miss Garlic sauce in Albaik when i was in Jeddah ❤

[@waleedafzal4030]

افضال بھائی بہترین طریقے سے سمجھایا اور خوبصورت بات یہ ھے کہ آپ کوئی بھی نقطہ بتائے بغیر آگے نہیں گزرتے۔۔ تفصیلا بتاتے ہیں، خوش رہیں، شاد رہیں،آباد رہیں۔

[@Asmagull619]

I tried ur bakery style pizza nd that was exactly like bakery everybody praised me nd dats is all becoz of u u never hide secrets of recipes jazakallah may Allah give u great ranks of jannah

[@ibbuhussain8668]

Right Time you uploaded, this month only I started Broast Restuarant

[@fawad994]

I tried this yesterday. Slightly thicker but the taste was so so good.

[@nothamdahmad]

Swear to God just made Albaik sauce at home yesterday by seeing your previous recipe and noticed it had little garlic taste. Glad you addressed the issue in this video ❤

[@nazmastuffnpoetry]

V nice

[@paramjeetkaur8042]

Wow

[@maryammalik2798]

Yaaaaaaaaaar!!!! Loved it, loved it, loved ittttt, qasam say zabardast yar same to same ditto copy Al Baik sauce ke jo JEDDAH me milti hai, me apnay bachpan say lay k late teens tk Jeddah me he rahi hun aur bay tahasha Al baik khaya hai khas tor pr garlic sauce aur jab ye recipe as exact follow krtay way me nay banaye hai aur sb k sb shocked k ais ka exact same taste tha itni khushi mujhe kabhi nai hoye kyun k aik achievement feel hoye k itni famous chain ke sauce me nay ghr me banali aur ab abhi do din pehlay bnaye hai aur aaj khtm bhi ho gye hai. Loved it bro ALLAH apkay Rozy me bht bht barkat ata kray, AMEEEEN ❤ P.s.t Guyss ye zaroor zaroor try krein bht zabardast banay ge.

[@razikshaikh3366]

Mashallah dekh kar muh me pani aa gaya

[@the_laughtershow]

Afzal Arshad bro you are the doctor of Foods or Recipes.

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@Rai_TheGD]

Tried making it. Fantastic results! 😊 Just added ½tsp lemon juice more

[@dawatdelight6237]

Best recipe..thank you so much for sharing this recipe...same like Albaik

[@tahirasaddiqa3721]

Allah aap se razi ho ameen.kitny achchy tareeqy se samjhaty hein

[@AdnanSaleem-u4n]

I tried it and it is amazing Thanx sir I really appreciate you

[@saddamidrus6698]

2 saal pehle ki ek video hai aap hi ki sari cheezen bhi wahi hain aur process bhi wahi, wo video dekh k maine try kiya tha Masha Allah sab Ghar walon ko bahot zyada pasand aaya, Shukriya...

[@foodclinic6498]

Zabardast recipe

[@igotnolife]

zabardast.

[@bushrabilal9111]

This sauce is an actual test of Saudia albaik sauce.... Mene kal he try Kia or Kia mazadarr Bana k bs mere khayal SE aisi recipe pore KZbin p nhi...

[@lonusharma2406]

He’s amazing!! Knows his craft so well!!

[@alimud-din8241]

Your recipes are scientifically correct and are extremely flavorful. Always a hit.

[@sabihashaikh6180]

Chemistry and cooking lesson, a perfect blend for a perfect recipe.thanks superchef.

[@user-tx8ob7lz4c]

MashaAllah

[@user-sq2ko8kt2h]

Good as. Bhagata

[@farahdeba4344]

جزاک اللّٰہ۔

[@MeraKarachi]

New method of this recipe

[@jennelynbasoc]

I love garlic sauce in albaik

[@kitchenwithFozia12]

Ap k khany k zayqa subhan allha

[@kitchenwithFozia12]

Zabardust

[@Nas59734]

ماشاء اللہ

[@Hellopelooi]

You are a great chef I love your recipe literally mostly people copy recipes but yours is authentic

[@saadiaaltaf7599]

Tried many of your recipes. Always perfect masha allah. May Allah give you more success in this world and hereafter . Jazakallah khair

[@kausermehboob3146]

Please rumali roti ka easiest aur no fail tarika bataye. Jazakallah

[@wiz991]

Bhai aap ny pehly bhi yay recipe batai thi or my nay try ki or bht he zabardast bani. Meri aap sy ek request hay k Saudia my local broast store k pass ek or recipe bhi hy garlic sauce ki. Mujhy usky bary may zada to nahi pata maher us my aalo use hoty hyn or shayed doodh bhi

[@aimansoherwardi1346]

His recipes are simply amazing 🤩

[@faridamohammed4956]

Aslmz my brother mashallah video u know your food and taste , alhumdulliah watching from sunny south Africa allah hafez 💗

[@hm-ng8lj]

i always make garlic sauce with recipe cuz its literally the same as albaik. Lived 10 years in saudia i never miss albaik becuz of this sauce😍😍 thank you so much!

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@hm-ng8lj]

@@DichotomyOfLove if you can make authentic taum thats great but we can't cuz we're not arabs unfortunately. This is the taste i felt closest to albaiks garic sauce. If you can make it better great but don't go around spreading hate. Being a pakistani or even indian, there are numerous cuisines of purs that have been altered too. But its about the taste if its similar what your issue. Obviously we cannot make the sauce with the original recipe just like you can't make our authentic dishes. And btw i've lived in saudia arab too ik what real shawarma and mandi are thats why we never eat them in pakistan or india because they're not original. Same goes for garlic sauce its different here. But this is the closest taste. Try it yourself

[@DichotomyOfLove]

@@hm-ng8lj then dont claim it to be authentic. Its jot authentic and its downright disrespect to Jeddah's iconic fastfood chain and its most popular sauce. You are not qualified to go on claiming an authentic recipe as AUTHENTIC by saying that OH I LIVED im KSA and tried the said sauce. Sorry but you have no sense of taste if you are saying this cheap copy of toum as same as albaik's garlic. It just goes to show you have zero culniary sense. And come dowm of your high horse. None of indian or pakistani dishes are made by gcc, we dont take pride in other people cuisine, certainly not when its just oily, overcooked food. And lastly, dont insult my country name. Its not SAUDIA , its Saudi Arabia... this is a disrespect. You dont hear us saying PAKISTANA or INDIANA , theres no extra A in Saudi but all I hear the indian pakistani ajnabis in my country, mispronouncing the name of the very country which gives them their bread and butter. You lived 10 years in my country but never once you made an effort to learn its name, just like you bogus claim of this unauthentic recipe.

[@LifestylewithFizzz]

I am in love with Albaiks garlic sauce... And you gave me an awesome recipe to recreate the taste.... I tried it today and it turned out so well.

[@faizyarif686]

Apki recipe authentic hoti hai bahut achchhi hoti hai allah azzavajal apko khoob tarakki ata farmaye love from india👍

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@anieeaniee880]

Zabardast recipe 👌 ap bohat achey sey explain kerty hyn. Jazakallah kher

[@nasimdioumane2522]

Super awesome very lovely aap kamaal ki chef he yaar I just like it jazak Allah khair

[@nasreenkhan9560]

Thanks. Pl let me know where can we use this recipe. Is it for marination or can be used for garlic bread.

[@muhammadalikashifkhan5556]

mashallah Boht saaf urdu zaban me bataya aapne

[@aamunim05]

Easy & Delicious, thanks from 🇧🇩

[@brotherforsisters]

wa aalaikum assalaam dear brother jazakallah khair and thanks for your video best regards from karachi

[@manovlog4317]

Mashallah Allah Pak or kamyab kry ap ko b or hum jaiso ko b Allah Kabil bna saky k hum apny Ghar or halat behtar kr saky ameen 🤲🏻 Allah Pak sub ko kamyab kry ameen 🤲🏻

[@wajihasikendar5345]

Mene try kiya tha bilkul albaik wala test tha

[@AftabAhmad-ie2wj]

ماشاءاللہ بہت عمدہ زبردست جزاک اللہ خیرا کثیرا

[@javeriaasghar7551]

He is so obsessed with Albaik broast😋😋

[@user-mj7lm4qg4x]

Zberdast

[@shanu7430]

Inshallah aaj try karunga

[@hdrsanatahir4082]

Zabardast i always wanted garlic sauce without mayonnaise...excellent recipe love ur videos 👌🏻👌🏻👌🏻

[@syedas.a6110]

افضال بھائی آپ بهت هی کمال کے شیف هیں. میں همیشه آپ کی ریسپیز بناتی رهتی هوں اور‌سب کو بهت‌پسند آتی هیں.

[@naziahina2360]

On KZbin many chief but no 1 like his really 100% authentic recepi

[@DichotomyOfLove]

No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.

[@nasreenshaikh8492]

MashaAllah bohat khoob Will try it definitely In Sha Allah

[@zafaralizafarali5741]

Apki recepie bht bht bht bht achi lgti h

[@sanawasim3571]

Asalamualikum I always like garlic sauce with everything. thanks for this authentic recipe. jazakaAllah

[@jamshedjimmy7011]

Excellent look Mashaallah beautifull information I proud of you I am respect you

[@beya_290]

It turns out sooooooooo gooood..👌👌 Beyond the expectations

[@cookingwithuzmasaleem]

wow MA sha Allah great keep it up 😍🥰🤗🥰😍🥰🤗🥰😍🔥🔥❤🔥❤🔥❤🔥

[@taniaa32]

1st ramzan ko banai thi, aj khatam hoi ja, daily sandwich ma Laga k khai ha, kabhi pakoro ya kebab k sath b ❤❤

[@Farisa-xr5dx]

Mashallah

[@f-avlogs4151]

Well, we have added 9 pieces of garlic in it. Everything was perfect just, taste of garlic was too much. Next time, i would add 4 to 5 pieces only.

[@hassanmalik9472]

Always best

[@muhammadarhammalik919]

Bhot zabardast Masah Allah

[@ayeshaaqib3509]

Extraordinary receipes

[@humanawaz1644]

ما شاء اللہ 🌹 جزاک اللہ خیر V nice n easy....

[@TheRightWay-es5br]

just ended following the recipe in real and it turned out so good! must try

[@hadjiZ]

Awesome recipe. To the point! Just made it today and it tasted truly amazing.

[@daniyalkhursheed81]

I have been following you for a long time, and I’ve noticed that your videos are constantly improving. Keep up the good work. The best thing about your videos are it's always to the point and knowledgeable.

[@ferozhaiderali7598]

masha allah har baar taste karne se pehle bismilaah hirahman nirahim bolna masha allah

[@AliHassan-uk3pd]

Best 👍

[@user-qd8gi6mb7v]

WOW BROTHER, SO CLEARLY EXPLAINED,..WONDERFUL.👍👍

[@ayeshaakhtar8997]

Jazak Allah zabardast waoooooo

[@princesswasifa9498]

Mashallha Bhai bohot he zabardast video Banai 👍👍👍🤗

[@Adventuregirls382]

It's work❤❤❤❤❤

[@shaziashahid5226]

Jazak Allah nice recipe oil kon sa use kia ha?

[@fatimadsouza6641]

Thank you for up loading this recepie

[@shahmeerkhattak4862]

Excellent