Low Cost Pizza Cheese Home-made - Perfect Market Style Cheese

[@emanabdulrazzaq2390]

THIS man is not like other youtuber chef HE is a professional chef as well as a chemist

[@Umer_official29]

Right Agree

[@elevenzworldpteltd4190]

Yes he is Masha Allah

[@zainabtayyab3757]

Yes he is a perfect chef zabardast treeqa by samjhany ka I like his way of talking especially when he tries his own dish nd say hmmm with beautiful smile 😊👏🏻👏🏻👏🏻👏🏻👏🏻

[@adilnajam6207]

Well said.

[@Mian_Khubaib]

True😅❤️

[@shaista9364]

Khush rho beta educated ho isliye buht asani se apki recipes smjh me aajati hn Allah brkat dy

[@Blockbuster_Moviess]

❤❤❤

[@Prishayfran]

Bilkul Sahi kaha ap ny 💯

[@zahidayasmin9476]

Buht hi acha cheff hy oor buht adeb tameez waala bahtreen treeky sy samjhata hy❤🎉❤👍👍👍👍👍

[@shadesofmiddleeast7491]

He always talks sense.most knowledgeable pakistani chef i have ever come across

[@faadkayani5067]

آپ ایمان دار اور سچے انسان ہے۔آپ کے کام سے ھم متاثر ہیں ۔ماشااللہ❤

[@jannatulferdaus7027]

I have tried this recipe...i used 1 full of lemon instead of tartari.. It came out so perfect Alhamdulillah.. Love from Bangladesh.. 🇧🇩

[@baogbaog2256]

Aik😮😮😮😮😮😮😮😮😮

[@jarintasnuva879]

Malci fire ta ki? R eta ki ki ingredient diye toiri kora hoy? Recipe te bujhi nai.

[@afsahdurgauhee1648]

In which process dd u use tatari plz?

[@JenivaInnayaVlogs]

Details plz

[@Aairamasti]

​@@jarintasnuva879 its emulsifier... the substance that is used to mix things up.

[@diamonds209]

I saw many chifs cooking healthy food but the way he explains chemistry of each and every little thing is amazing and on another level chef

[@tanmay_6363]

💖🧀🐀👌🏻

[@Abdulhannann123]

What is tartree

[@anayaglamourstore]

@@Abdulhannann123 type of salt

[@willystechnologies]

you will miss this recipe kzbin.info/www/bejne/sIunepWmj6mdp7M

[@fatimacommando4009]

Bilkul ese tarah bani hy

[@abrarahmad4193]

This man is a perfect chef. Every chef should know this much physics and chemistry to properly cook food on appropriate heat and prepare perfect solutions.

[@IrumWasim-u8i]

Real and authentic chef.. scientist Of cooking He disserve much more fame and value than the other KZbinr chef ...no one can beat🤌 him MaashaAllah hats off❤

[@mohammadsaad8743]

Aaaokk63io9ooooook9o

[@ushasinhagodvandanasatarma6300]

I agree with you ❤

[@sarmedshujaat]

Same recipe on lockdown rasoi

[@VC27]

@2:48 - this is NOT paneer. Paneer is created by adding a curdling agent to milk at near boiling temperature. Paneer doesn't melt at high heat. This is Fromage Blanc or Queso Blanco - a white cheese. You can have it as it is and it will melt at high temperatures. The reason why I am posting this is that many people may use paneer to create this recipe snd that won't work. Hope this helps.

[@HaShs-de4hc]

KitnA wala ho

[@evakhalidkhalid5395]

First time seeing an educated chef on KZbin dil khush hogya more power to you bhai 💐

[@DontWorryg]

😂😅I'm not educated youtuber

[@Advaya459]

Thank you!! I had bought an expensive cheese making kit - but they did not explain the emulsification process at all and it was just a huge waste. God bless you.

[@ummemuaaz9412]

I made cheese using your recipe...Laughing cow ,Almarari, delecta sab Kuch bhool gaye gharwale....itni yummyy aur tasty melty banti hai...I keep adding variations to add more flavours...Thank you chef

[@shinydotskids]

U added quantities of everything by measuring ?

[@muhammadmustafa6523]

Dhood kacha Lena ha ya boil ker k

[@samranisar3919]

@@muhammadmustafa6523kucha

[@sasindranmavullaparambath8635]

This Chef is something special. He explains every detail such a way that commoners can easily follow and even a man who has no idea about cooking can cook

[@doctorinthemakingg]

I am a pharmacist and have studied all those reactions and terms in my studies.Watching a chef use these terms feels good that people r educating themselves.Some scientific research before making recipes is a v good idea.He is going good.

[@mehreenhassan5987]

Its amazing how he is explaining food processes n the chemical reactions involved within.more power to you

[@najmajalil3953]

Educated....professional and family oriented super chef

[@sadafshafique96]

Most talented and incredible chef i ever saw🙌❤

[@amarhiremath9784]

Ok

[@mirzaahsan2072]

Amaan. Please. AP. 😭. Save animal. Animal. Rvol t battle simulator game .

[@letssmile584]

I tried it today, It came out super duper perfect, No one blvs that I made cheese home in such low cost. And I tested it in mac nd cheese 🤤 very delicious. I recommend to try it in mac nd cheese.

[@hometalent3547]

Mac and chees means??

[@zuljaanshair6957]

Try Eno for emulsify,

[@letssmile584]

@@hometalent3547 macaroni with cheese

[@letssmile584]

@@zuljaanshair6957 realy??

[@uroojmehram279]

ek kg mae kitni cheese bani thi

[@muktavishwakarma206]

The chemistry he explained was just awesome

[@fouziarani694]

This recipe is not good because l make it not give a good result due to use a hot milk

[@hooriasabih210]

@@fouziarani694mjy lgta boil hoa hoa dudh laina.....but use normal temperature py krna ha

[@foodtrending09]

Waah kya khoob definition hy emulsifier ki🤲👍

[@amnaansari5469]

This one recipe is going to help us in cooking so many dishes. Thank you chef.

[@sehrishkanwal1799]

I tried it yesterday, amazing results with perfect taste

[@GlobalWellnessTourism]

Is it cost effective too?

[@abrarhussain2389]

Meri wali main halky sy zary zary han

[@fatimaashraf6441]

Boil milk Jo Liya h inho ne mixing k liye wo garam Lena h k boil kr k thanda kr k use krna h?

[@Meraghar-merajahan]

@@fatimaashraf6441 kacha dudh lena hy usko garam krna hy

[@farahnasir4110]

How did you measure in grams?

[@shahidaslam3454]

Hats off to you brother for your dedication towards cooking science

[@sundas6018]

How someone can be this much sincere with us? Telling each n every detail. ❤️❤️

[@owenrahmatoconnell9510]

There are few good and honest people in this world ❤

[@Soulful_Tilawat]

I made it today it so good. I being try mny recipes before but this recipe cheese turn out so good and added it on pizza 🍕 wallah it looks like market cheese 🧀. Thanks for sharing this authentic recipe

[@muazgohar6215]

Kitne litre se kitni cheez bni?

[@verdaarif]

You deserve MORE recognition, please do more cost-effective baking recipes!!

[@lifewithanayafazal]

kzbin.info/www/bejne/iJLVd2drntiUfac

[@khalidazahoor7318]

حلوہ پوری کی ریسپی

[@chatkhare.com123]

Also watch my channel trunks of recipes

[@ffarzana1832]

And please with English subtitles.

[@Cuteboy77889]

who is proud to be a part of ummat e Muhammad [PBUH]❤❤🕋🕋❤❤

[@amnaprincessvlogs4073]

MashaAllah

[@nileshaagarwal5968]

Super 👌

[@hoorkhanhoorkhan4234]

I M

[@fahadiqbal6019]

Lol

[@Nihari993]

Who is proud to have bajwa as our general

[@sagnikbiswas9655]

Very informative video. Have seen many videos on the net but no one has detailed out on the emulsification process and sodium citrate. Amazing!

[@VC27]

Well then, you aren't watching the right videos. This process of creating Sodium Citrate has been explained in countless processed cheese making vidoes that are much older than this.

[@sagnikbiswas9655]

@@VC27 allright boss. ☺️

[@VC27]

@@sagnikbiswas9655 - Peace.

[@shelldie8523]

He's not wrong there are a lot move videos detailing sodium citrate. There ate other emulsifiers too but they need to be purchased from a company. You may wanna check how to make vanilla ice cream with GSM and gms..

[@asifpatel5593]

Good allah aapko tandrusti de

[@alishairalishairshahzad4518]

This man is very hardworking and have a lot of information 👍

[@easycookingcorner4876]

Zabardast cheese recipe inshaAllah i will try ❤❤❤

[@shaistajamal7342]

He is a cooking wizard. Explains all the scientific reasons too. Chef can you please tell me the alternative of parmmesan cheese ?

[@ahmadmadni5213]

😄😄😄😄🤌

[@abdulAleem-r9j]

It's very difficult process I believe

[@andleebkousar4183]

i have tried many recipes of cheese but disappointed but you are real 💎 i made 4 times with this method outstanding results 😊

[@muazgohar6215]

Kitne litre se kitni cheez bni?

[@devikaseth1083]

Aapne kitna simple aur acha samjhaya. Thank you🙏

[@ahmadshomekitchencorner5810]

MASHA ALLAH ur the real Gem.. marsala tv pe jo sab 2 numberi so called chef bane bethy howe hain wo bhi itne talented nahi jitne app ho..un logon ko ap se classes leni chahiye hain ❤❤❤

[@meenasvlogs8226]

Cheese ki aysi recipe pehle kisi ne nahi btai. Jo cheese ki recipe btate hen wo asal men paneer ki hoti he. Super bro.

[@ZaybHabib]

Most talented & authentic chef ... JazakAllah brother

[@amnanadeem2215]

Ye knsi bnygi mozrela ya chedr

[@hummyzia4174]

Thanks a lot for a perfect much awaited cheese recipe jazakallah

[@InaamUllah]

Well Educated, Real Professional International Standard Cheff bhai jaan aap, kya baat hai MashaAllah ❤️

[@aaish8824]

Mne sari recipes apki try ki h aesa Samjh Len k apkay channel se hi sari cooking mne sikhi h you are the best and kind hearted bro thank you so much ❤️

[@jejejjgh6493]

Mashallah subhanallah very nice thanks for sharing jazakhallah

[@kshaz4680]

What a talented man . Thank you for explaining so well . You just gained one more follower 💕

[@lifewithanayafazal]

kzbin.info/www/bejne/iJLVd2drntiUfac

[@iqrashoukat7471]

The way how you explain each and every step is amazing…i am very inspired..

[@jaweriamurad9204]

Iqra shoukat?

[@lifewithanayafazal]

kzbin.info/www/bejne/iJLVd2drntiUfac

[@simplycookingrecipes5215]

Wow this looks so easy to make at home 😍😍

[@lifewithanayafazal]

kzbin.info/www/bejne/iJLVd2drntiUfac

[@malihayz169]

it wass sooo sooo nice me wo bandi hun jo kabhi review ni dyti lakin cheese itni achi banii k raha ni gyaaa thankyou so much very appreciated ❤❤❤❤❤

[@evakhalidkhalid5395]

Zbrdstttttt mashallahh mashallahh bht hi aala yai wo chez ha jo itnyyyyyy behtreeeennnnnnn tareekay sy pury KZbin may khi nhi ha jitny achy tarekay sy apny btai ha JAZAKALLAH KHAIR i will must try 😻

[@smitaseth5302]

Thank you for sharing the secret ingredients for making cheese at home. It seems so easy by your way of teaching. Thank you once again.

[@hajrach3019]

Your are the real "Food scientist"

[@nikhatkamal8908]

Brother, your cooking and teaching style are superb, Alhamdolillah!!👍👍

[@RajaMudsaf]

So amazing yawrr ma khud Cheez Food Making company ma job krta hu Maza agya yr bht achy sy btya Mai AJ grh ma try kru ga

[@mishghaaa8375]

Aoa me ny ya cheese bnai h or lajawab cheese bni h test is like cream cheese jisa hei yaqeen kren jb jb use kar rahi hon dua nikal rahi h dil sy sir ap ko allah sahat or taraqi dy ameen Bs butter paper lga dea tha box me jo chipak gaya tha cheese par next time box oiling kar k bs dal dongi 😀

[@maryamghaffar]

Edit : so guys i tried this recipe again and guess what, it didn't emulsify when i blended it. I used high power blender but still the ghee (i used desi ghee instead of oil) remained separated from the cheese. Then i got tired of blending again and again so i heated it on double boiler. It started coming together when it was heated 😊 ghee disappeared and beautiful cheese was formed. Set it in a container and voila, great tasting homemade processed cheese was what i got. Used it in burgers and sandwiches. I highly recommend using ghee instead of oil because then you won't have to freeze it and it will easily set in the refrigerator. I tried this recipe a month ago with taatri (original recipe called for citric acid) & mine didn't come out well. I thought it was because i used taatri instead of citric acid. Now after watching your recipe, i'm thinking to give it a try once again.

[@najeebbasha5365]

Ĺĺ

[@ZaidKhan-mk6ih]

Don't forget to give your update after trying... Just edit your comment and write edit in capital letter than tell me what happened after your second shot

[@mahimaaahi2738]

@@ZaidKhan-mk6ih m also waiting

[@maryamghaffar]

@@ZaidKhan-mk6ih ok i will insha Allah

[@ZaidKhan-mk6ih]

@@mahimaaahi2738 me too

[@shakaraka6008]

Great cook 👍

[@sumairakiduniya7976]

Who is proud to be part of Ummat E Muhammad SAW💗💙💚

[@shaziaaamir8441]

MashaAllah great recpie .ye recpie bht hi qeeemtii hy .

[@SadiaAnsari-f5v]

He is Mr. Perfect as professionsl chef. His videos are very informative and knowledgeable.

[@sajjadanwer5645]

Thankyou for such a useful video. Can you tell us how many grams of cheese you got from two litres of milk ? Thanks once again,

[@CulinaryHyderabadiClassics]

Mashallah absolutely delicious 🤤

[@rashidmuneer5062]

I am proud to be a Muslim Alhamdulillah

[@KhalidBrohi93]

Khali proud feel nai kro Ramzan me chezen sasta becho ta k new any waly b proud feel kren😂

[@noureennoor1726]

Best I prepared Chicken Kachori with your recipe mind blowing result infact it's better than market. Jazak ALLAH

[@kaneecas5747]

Lovely way of explaining, will definitely try this method. Thank you, God bless.

[@nileshaagarwal5968]

Super 👌

[@akhrikitabQURAAN]

15 dislikes are from commercial cheese making brands 😂😂

[@messyhairs2934]

they be like:- bhai isne to saare raaz khol diye ye Indian/Pakistani itne kanzoos hote hain ki ab ghar me he bna lenge 😂😂😂

[@iqrasaeedqureshi]

😂 😂 😂 😂

[@fareedshaikh99]

15 dislike how can you see? KZbin ny dislikes show nhi kiye huwe

[@VC27]

How did you see the 15 dislikes? You have a special arrangement with YT?

[@sabash6720]

I have tried making it many times but it takes forever for me to curd the milk(needs so much vinegar). And, when I mix these ingredients together, the end product is like cream not cheesy. Anyone there for help, please?

[@anayaglamourstore]

It becomes perfect if you do not over heat the milk at first step,then after adding vinegar keep stirring untill milk water clears I do not do much procedure only wash it in hot than cold water,and let it freez once then it turns out perfect

[@fareedminhas6697]

Zaberdst Bhai...itni deep batain koi nahi batata.jazzak Allah

[@MeharShaheen-s9g]

Zabardast sir superb say bi suber Explain method bhot zabardast

[@luqmanirfan8157]

I made it but this cheese doesn't sticky like available in market

[@luqmanirfan8157]

Taste is also different and too sour due to citric acid (tatri)

[@taimoorkhan7609]

Chef. You explain every point of recipy. Very informative, as all other vedios. 👍

[@mixplatter5540]

زبردست ۔۔۔۔بتانے کا طریقہ بھی بہترین۔۔۔۔اور معلومات بھی مکمل۔۔آپ کو آج سے ڈاکٹر افضال کیہں گے ۔۔یہ آپ کا کریڈٹ ہے🎉

[@ammyvlogs9195]

Bhot zabardast sir aj tak kis ny b nhi btya cheese bany ka ap puri KZbinrs sy best hai Jo bulkul sai recipe bati hai🥰👌

[@aqsaafzal138]

I tried this recipe and it turns out amazing. Perfect recipe of cheese❤❤

[@iramzakria4184]

Respected Afzal , I personally like cooking . I do cooking at home.I go for taste. You are a gem chef May Allah bless u many more Your cooking is very much methodical No blunder No artificial means So decent

[@iramzakria4184]

By the way I hvnt tried this cheese recepie Let me try then I can tell

[@mehkkhan660]

Agreed he is Masha Allah amazing v professional Learned a lot from him May Allah always bless you chef Afzal

[@iqraqaisar9286]

MashaAllah... JazakAllah khair... This is called an authentic recipe ... Finally i got it... Big thanks

[@SyedaFouziaRizvi]

جزاك اللهُ‎ ! سدا خوش رہیں ۔آمین آپ پوری جانکاری اور ایمانداری سے بتاتے ہیں ۔😊😊😊😊😊😊🎉🎉🎉🎉🎉ماشاءاللہ

[@ushadevi7298]

Apki chemistry bhot achi h ap to shef k sath ek ache teacher bhi h very nice

[@saraagha3208]

Allah aap ko ajar dy you're amazing. Good work

[@Islamic_Shorts714]

He is very good chief....He give us very goods nd clear tips for cocking.

[@MojiMann-nu7cj]

Afzaal bhai aap MASHA ALLAH Great HO mjhy aapki videos aapki recipies food fusion sy zyada ache smjh aati hain

[@soniahoor5235]

Wow Amazing chef ha ap cooking ko bohot asan bna dete ha.... ❤️❤️❤️

[@Pakistani344]

Ijaz ansari 😂bht easy recipe batata h or uski banai hui cheez m tar b bht arhi thi apki m to bas nam ki US ne b taster kia pizza ka b OR bread pr b bht ala results aye

[@sabahatandco]

App ne bohat achi tara btaya k emulsifier kese bne ga. Use kia ha. Mostly sod. Citrate ko mei salt samajh k ignore kr deti thi jis se cheez nai bnti thi . Paneer bn jati thi. Jazak Allah.

[@Toobakhalid-gb2yt]

This is amazing and perfect recipe personali I try this it's ammazing ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ilsaashfaque1250]

you explain scientifically too, welldone🎉

[@Nelofer771]

Mashaallah bhai ap buht achi cocing krty hin men ap ki recipe buht pasd krti hun

[@NaziaMustafa-io2tj]

Zaberdast Afzal Bhai. Ap ne humri mushkil aasan Ker di

[@almanzadsouza7615]

I made this cheese came out so well suppose its cheap and better than store bought thanks for this recipe God bless❤

[@Sharingknowldge]

ماشاءاللہ ۔بہت اچھا guide کرتے ہیں

[@aquaqueen9842]

Jazak Allah for sharing just an amazing technique great work

[@Ujjal17]

Your methods, your presentation are so authentic. Your recipes give great value & no waste of time. Best wishes 🙏 from India.

[@andlibrana8413]

Your cheese recipe is awesome 👌 I made it it's super easy and true pizza cheese I have cow at farm and milk was only used in common desert recipe but now we are able to eat pizza up to our fill thanks

[@aqsaaqsa4225]

ماشاءاللہ bhttt bhtreen Allah pak apko bht kamyaabi dai

[@sarahp1383]

So well explained and demonstrated Chef. Thank you Sir.

[@starindia7991]

I have tried many recipes of yours Brother and they were all fabulous . T's.

[@Fairy_11-w6g]

Luv the way he explain.. he ia more chemist than chef❤

[@Rah-e-Sukoon1987]

Apki vedio shandr hoti he chote chote tips batate h jo boht useful hoti he... M from India 👍

[@sukoon76]

zabaradast afzal bhai... cha gaye aap ... mashaAllah

[@sangeetarasmairashoi5168]

Outstanding super swadisht ameging recipe ❤

[@farheenkhan8712]

Assalamualaikum bhai...apka bahot bahot ehsan apki cooking knowledge hamare sath share karne k liye

[@nasreennajam5445]

بہت اماندارےی سے ہر بات بتات ہو اللہ خوش رکھے

[@tallatirshad8098]

Main aksar AP ki recipe try Karti hu all is 👍