Low Cost Pizza Cheese Home-made - Perfect Market Style Cheese

Cheese is widely used in Pakistan. Different types of cheese are used in households and restaurants in Pakistan but the most common is processed cheese. Original daily cheese is scarce to find in our country. We rely on cheese produced in factories by emulsifying fats and curds of milk. This video is an example of how cheese is made in factories and you can use this method if you want to make your own processed cheese at home. You can use this cheese on pizza and different kinds of sandwiches as well.
In this recipe, I will show you the shortcut recipe for processed cheese.
Ingredients:
Milk 2 Ltrs (Paneer 200gms)
Oil 60gms (1/4cup)
Milk 80ml 1/3(cup)
Salt 1pinch
Baking Soda 5gms
Citric Acid/Tatri 5gms
Vinegar 5tbs
Follow the video for the procedure and a better experience of taste.
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kunfoodsofficial
WELCOME to your very own KUN FOODS KZbin channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am food passionate, love to cook, eat and share my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
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we create Happiness at home through Food. that is why I call it #Homemadehappiness​
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Well said.

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True😅❤️

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I saw many chifs cooking healthy food but the way he explains chemistry of each and every little thing is amazing and on another level chef

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[@Abdulhannan69.]

What is tartree

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@@Abdulhannan69. type of salt

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you will miss this recipe kzbin.info/www/bejne/sIunepWmj6mdp7M

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Bilkul ese tarah bani hy

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He always talks sense.most knowledgeable pakistani chef i have ever come across

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آپ ایمان دار اور سچے انسان ہے۔آپ کے کام سے ھم متاثر ہیں ۔ماشااللہ❤

[@abrarahmad4193]

This man is a perfect chef. Every chef should know this much physics and chemistry to properly cook food on appropriate heat and prepare perfect solutions.

[@jannatulferdaus7027]

I have tried this recipe...i used 1 full of lemon instead of tartari.. It came out so perfect Alhamdulillah.. Love from Bangladesh.. 🇧🇩

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[@jarintasnuva879]

Malci fire ta ki? R eta ki ki ingredient diye toiri kora hoy? Recipe te bujhi nai.

[@afsahdurgauhee1648]

In which process dd u use tatari plz?

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Details plz

[@Aairamasti]

​@@jarintasnuva879 its emulsifier... the substance that is used to mix things up.

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MashaAllah

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I M

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This Chef is something special. He explains every detail such a way that commoners can easily follow and even a man who has no idea about cooking can cook

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Ok

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Educated....professional and family oriented super chef

[@Advaya459]

Thank you!! I had bought an expensive cheese making kit - but they did not explain the emulsification process at all and it was just a huge waste. God bless you.

[@jejejjgh6493]

Mashallah subhanallah very nice thanks for sharing jazakhallah

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You deserve MORE recognition, please do more cost-effective baking recipes!!

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حلوہ پوری کی ریسپی

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Also watch my channel trunks of recipes

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And please with English subtitles.

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Most talented & authentic chef ... JazakAllah brother

[@shaziaaamir8441]

MashaAllah great recpie .ye recpie bht hi qeeemtii hy .

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Hats off to you brother for your dedication towards cooking science

[@amnaansari5469]

This one recipe is going to help us in cooking so many dishes. Thank you chef.

[@easycookingcorner4876]

Zabardast cheese recipe inshaAllah i will try ❤❤❤

[@tayyabaayub4836]

ماشاءاللہ۔جزاکم اللہ خیرا کثیرا

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Zbrdast amazing

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Thanks a lot for a perfect much awaited cheese recipe jazakallah

[@devikaseth1083]

Aapne kitna simple aur acha samjhaya. Thank you🙏

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جزاک اللّہ بھائی ۔ زبردست

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ماشاءاللہ ۔بہت اچھا guide کرتے ہیں

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Its amazing how he is explaining food processes n the chemical reactions involved within.more power to you

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Mashallah absolutely delicious 🤤

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Waah kya khoob definition hy emulsifier ki🤲👍

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The most genuine and authentic chef

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This man is very hardworking and have a lot of information 👍

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How someone can be this much sincere with us? Telling each n every detail. ❤️❤️

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There are few good and honest people in this world ❤

[@vibhapuri9706]

Very useful and informative video

[@hamzaahmed3135]

Ma sha Allah zabardast

[@shakaraka6008]

Great cook 👍

[@VC27]

@2:48 - this is NOT paneer. Paneer is created by adding a curdling agent to milk at near boiling temperature. Paneer doesn't melt at high heat. This is Fromage Blanc or Queso Blanco - a white cheese. You can have it as it is and it will melt at high temperatures. The reason why I am posting this is that many people may use paneer to create this recipe snd that won't work. Hope this helps.

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KitnA wala ho

[@aquaqueen9842]

Jazak Allah for sharing just an amazing technique great work

[@muhammadmushtaqali1138]

جزاک اللّٰہ افضال

[@ummemuaaz9412]

I made cheese using your recipe...Laughing cow ,Almarari, delecta sab Kuch bhool gaye gharwale....itni yummyy aur tasty melty banti hai...I keep adding variations to add more flavours...Thank you chef

[@shinydotskids]

U added quantities of everything by measuring ?

[@shaistajamal7342]

He is a cooking wizard. Explains all the scientific reasons too. Chef can you please tell me the alternative of parmmesan cheese ?

[@ahmadmadni5213]

😄😄😄😄🤌

[@user-bd8kw5vb5c]

It's very difficult process I believe

[@maxgamer497]

Thank you chef for this amazing recipe

[@iqraqaisar9286]

MashaAllah... JazakAllah khair... This is called an authentic recipe ... Finally i got it... Big thanks

[@sagnikbiswas9655]

Very informative video. Have seen many videos on the net but no one has detailed out on the emulsification process and sodium citrate. Amazing!

[@VC27]

Well then, you aren't watching the right videos. This process of creating Sodium Citrate has been explained in countless processed cheese making vidoes that are much older than this.

[@sagnikbiswas9655]

@@VC27 allright boss. ☺️

[@VC27]

@@sagnikbiswas9655 - Peace.

[@shelldie8523]

He's not wrong there are a lot move videos detailing sodium citrate. There ate other emulsifiers too but they need to be purchased from a company. You may wanna check how to make vanilla ice cream with GSM and gms..

[@asifpatel5593]

Good allah aapko tandrusti de

[@kshaz4680]

What a talented man . Thank you for explaining so well . You just gained one more follower 💕

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[@ushasaha9959]

Aapne bahut hi achchhe tarike se cheej banana sikhaya. Aap bahut hi lajawab aur perfect chef hain. Mai aapka recipe dekhti rahti hun aur banati bhi hun. Mujhe bahut pasand aata hai. Many many thanks.

[@kaneecas5747]

Lovely way of explaining, will definitely try this method. Thank you, God bless.

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Well Educated, Real Professional International Standard Cheff bhai jaan aap, kya baat hai MashaAllah ❤️

[@muktavishwakarma206]

The chemistry he explained was just awesome

[@fouziarani694]

This recipe is not good because l make it not give a good result due to use a hot milk

[@hooriasabih210]

@@fouziarani694mjy lgta boil hoa hoa dudh laina.....but use normal temperature py krna ha

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Nice 👌 ماشاءاللہ

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Zabardast recipe Masha Allah

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Yes perhaps he is a chemist plus chef a qualified person .thank you mr. Chef.

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MASHALLAH very easy and nice

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Super 👌

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I tried it yesterday, amazing results with perfect taste

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Is it cost effective too?

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Meri wali main halky sy zary zary han

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Boil milk Jo Liya h inho ne mixing k liye wo garam Lena h k boil kr k thanda kr k use krna h?

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How did you measure in grams?

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Outstanding super swadisht ameging recipe ❤

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جزاك اللهُ‎ ! سدا خوش رہیں ۔آمین آپ پوری جانکاری اور ایمانداری سے بتاتے ہیں ۔😊😊😊😊😊😊🎉🎉🎉🎉🎉ماشاءاللہ

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*_Wa alaikum Salam, you presented Chemistry of Cheese with it's chemical reactions Mashallah_*

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Wow this looks so easy to make at home 😍😍

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Bahut aala chef Afzal

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perfect recipe.....superb 👍🏼

[@letssmile584]

I tried it today, It came out super duper perfect, No one blvs that I made cheese home in such low cost. And I tested it in mac nd cheese 🤤 very delicious. I recommend to try it in mac nd cheese.

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Mac and chees means??

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Try Eno for emulsify,

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@@hometalent3547 macaroni with cheese

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ek kg mae kitni cheese bani thi

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Your are the real "Food scientist"

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Zabardast sir superb say bi suber Explain method bhot zabardast

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Bohut achy Andaz main sekhaty hain

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Thank you for sharing the secret ingredients for making cheese at home. It seems so easy by your way of teaching. Thank you once again.

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Jazak allah Bhai behtreen

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Great recipe natural and healthy

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Who is proud to be part of Ummat E Muhammad SAW💗💙💚

[@sajjadanwer5645]

Thankyou for such a useful video. Can you tell us how many grams of cheese you got from two litres of milk ? Thanks once again,

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Very well Masha Allah 💕

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Mashallah! Very nice & minute, scientific explanation

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15 dislikes are from commercial cheese making brands 😂😂

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they be like:- bhai isne to saare raaz khol diye ye Indian/Pakistani itne kanzoos hote hain ki ab ghar me he bna lenge 😂😂😂

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😂 😂 😂 😂

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15 dislike how can you see? KZbin ny dislikes show nhi kiye huwe

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How did you see the 15 dislikes? You have a special arrangement with YT?

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WaO MashaAllah Amazing

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Wow this is good. I will definitely gonna try.

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I am a pharmacist and have studied all those reactions and terms in my studies.Watching a chef use these terms feels good that people r educating themselves.Some scientific research before making recipes is a v good idea.He is going good.

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Amazing 🤩 please please make a pizza with this cheese

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Mashallah Allah bless you

[@CARS_LOVER12395]

Really very good

[@iqrashoukat7471]

The way how you explain each and every step is amazing…i am very inspired..

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Iqra shoukat?

[@lifewithanayafazal]

kzbin.info/www/bejne/iJLVd2drntiUfac

[@faizanullah9186]

Thank you for this awesome recipie please teach us how to make mozarella cheese too

[@rizwanakehar2536]

Wow MASHA ALLAH aone zabardust and thank you

[@stmalik5390]

Amazing and athentic receipe

[@saimasheikh847]

With the cheese getting so expensive - this is a must try recipe

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[@lifewithanayafazal]

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[@maryamghaffar]

Edit : so guys i tried this recipe again and guess what, it didn't emulsify when i blended it. I used high power blender but still the ghee (i used desi ghee instead of oil) remained separated from the cheese. Then i got tired of blending again and again so i heated it on double boiler. It started coming together when it was heated 😊 ghee disappeared and beautiful cheese was formed. Set it in a container and voila, great tasting homemade processed cheese was what i got. Used it in burgers and sandwiches. I highly recommend using ghee instead of oil because then you won't have to freeze it and it will easily set in the refrigerator. I tried this recipe a month ago with taatri (original recipe called for citric acid) & mine didn't come out well. I thought it was because i used taatri instead of citric acid. Now after watching your recipe, i'm thinking to give it a try once again.

[@najeebbasha5365]

Ĺĺ

[@ZaidKhan-mk6ih]

Don't forget to give your update after trying... Just edit your comment and write edit in capital letter than tell me what happened after your second shot

[@mahimaaahi2738]

@@ZaidKhan-mk6ih m also waiting

[@maryamghaffar]

@@ZaidKhan-mk6ih ok i will insha Allah

[@ZaidKhan-mk6ih]

@@mahimaaahi2738 me too

[@taimoorkhan7609]

Chef. You explain every point of recipy. Very informative, as all other vedios. 👍

[@user-jm4ff7bi5o]

Amazing recipe 🎉

[@sabash6720]

I have tried making it many times but it takes forever for me to curd the milk(needs so much vinegar). And, when I mix these ingredients together, the end product is like cream not cheesy. Anyone there for help, please?

[@anayaglamourstore]

It becomes perfect if you do not over heat the milk at first step,then after adding vinegar keep stirring untill milk water clears I do not do much procedure only wash it in hot than cold water,and let it freez once then it turns out perfect

[@SKJIWA]

Shown in very perfectly. Please let us know how can we avoid use of taratari to make it less acidic. May Allah bless you

[@lifewithanayafazal]

kzbin.info/www/bejne/iJLVd2drntiUfac

[@ALSResinArt]

Amazing tips and trick

[@zarinjalal8944]

Thanks for sharing, very nice

[@luqmanirfan8157]

I made it but this cheese doesn't sticky like available in market

[@luqmanirfan8157]

Taste is also different and too sour due to citric acid (tatri)

[@harisbro421]

amazing I'll must try to make

[@mixplatter5540]

زبردست ۔۔۔۔بتانے کا طریقہ بھی بہترین۔۔۔۔اور معلومات بھی مکمل۔۔آپ کو آج سے ڈاکٹر افضال کیہں گے ۔۔یہ آپ کا کریڈٹ ہے🎉

[@nasreennajam5445]

بہت اماندارےی سے ہر بات بتات ہو اللہ خوش رکھے