Chicken Steam Roast Shadiyon wala I Restaurant Special Steam Roast

#Chicken #SteamRoast #ChickenSteam #SteamRoastRestaurantStyle
Is video men meny asli shadio wala chicken steam roast bnany ka tariqa btaya hai. Chicken Steam Roast bht famous dish hai jo shadio aur dawto men bht ziada khai jati hai. Agr ap ye video puri dekhen to bhi isi tarah bht acha Chicken Steam Roast ghar par bana skty hen.
Link to Chaat Masala Recipe:
• Chaat Masalah Restaura...
Link to Garam MAsala Recipe:
• Garam Masala Recipe/ 8...
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[@aylahaaris1261]

Whole garlic 1 White vinegar 1 cup Salt 3 tsp Marinate: Yogurt 1kg Lemons 4 (keep the skins) Chaat masala 2.5 tbsp Salt 3 tsp Chilli flakes 4tsp Chilli powder 2.5tsp Garam masala 1.5tsp Cumin 2tsp Corriander powder 2tsp Turmeric 1tsp Orange food colour Tomatoes ketchup (optional) Topping : Sesame seeds Chilli flakes 5 whole green chillies 2 lemons Make cuts on chicken joints Put crushed garlic in 1 cup water (10min) Sieve the garlic water onto chicken Add 1 cup white vinegar add 3tsp salt. Soak 20min or till chicken turns white. Wash the chicken x5 Fry chicken in oil for around 5min high heat. Whisk yogurt till no lumps are left. Add the marinate masalai. Dip the chicken in the marinate. Allow to sit in marinate for hr or more. (Keep half the marinate) Add water to steam pot Add lemon skins Add whole garama masalai (cumain,black pepper, cinnamon, bay leaves) 1tbsp Add cardamoms. Add greaseproof pappers to bottom of the steamer. So the chicken don't soak up water. And cover the chicken with greaseproof pepper too. The other half marinate add a little water and make it thin. Re dip the chicken in the watered down marinate. Mix chilli flakes & sesame seeds. Place dipped chicken into steamer and sprinkle with chilli flake mix. Add whole green chillies &lemons into pot. Steam first 5min on high. Then Low heat 25min

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Thanks for the recipe... I am a homechef from India. I used your recipe as a base for making steam roasted quails. Came out nice. I did some tinkering with the recipe, but the significant change that I incorporated was to do with how I treated the leftover Marinade. The leftover Marinade was reduced and used as sauce to be served with the birds. I took some of the oil (from frying the birds) and added some chopped garlic and then poured the remaining Marinade and let it reduce. Towards the end I added some onion quarters and let it reduce further. I also added some sugar to temper the sourness in the sauce. Came out nice. Infact I used the sauce to savour the quails alongwith some stuffed kulche.

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Aisee kia rocket science hai . Bhai lots of chefs used yoghurt before . He used the method differently. So yes he’s good in using same old ingredients but with a twist of steam and frying . Very nice 👍

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Finally found the authentic recipe, frying before marinating is the key

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MASHA-ALLAH (BOHT KHOOB)

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Zabardast.v well explained 👍🏼

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Jazak Allah💚

[@PrincessUSA22]

I don't know how to say enough "thank you" because I steamed it today and all guests went wild crazy and asked me to cook it next week also. They enjoyed it a lot. I am not a big chicken fond and I also loved it a lot. Apka Shukria bahoot bahoot and lots of love from the USA. Stay blessed and keep growing.

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I hv just started watching yr video. A big thank you n GOD bless u ab7ndantely.. as u explain so well just like a teacher, I will surely make yr recipies.

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[@amalik3934]

Rani Kaur which paper did you use whilst steaming? Thank you

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i have tried this and everyone loved it jazakALLAH khyr bhai

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Excellent presentation, simple and to the point ❤

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Food is almost same in india and Pakistan right?

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Very,very good method to cook chicken.

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Ma sha Allah boht achy method sy steam kia or explain kia weldone brother

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Today I made steam chicken by using your recipe. Amazing♥️

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No plz

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good recipe... thank you for sharing...

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True

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Qasm se wao really tempting

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I made this recipe it was very delicious 😋😋

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Bahut knob. damn good presentation and explanation. amazing technique.

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Really very authentic recipe. Frying snd then steaming

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I am sure this recepie must be amazing

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and tasty

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Beautiful way of teaching and giving demo. I'am from NZ and can follow. Will definitely try for my family. GBU and stay blessed always. Hoping will get more simple recipes

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Mashallah brother great explanation

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MashaAllah good ❤

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It's looks soo yummy 😋😋 InshaAllah I'll try it Thanks

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and delicious

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میں جب بھی کمنٹ کرتی ہوں آپ لوگ مجھے بہت سپورٹ کرتے ھیں اللہ پاک آپ سب کو بہت ساری خوشیاں عطا فرماۓ آمین اس رمضان کے بابرکت ماہ کے صدقے ذندگی صحت کاروبار میں برکت فر ماۓ آمین

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Waha kiya baat h bhai allha Khush rakhe aap ko

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Very nice and very Rcepi and God bless you

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