Kung Pao Chicken 宮保雞丁 香辣 超下饭【Eng Sub & 中文字幕】

The best takeout style Kung Pao Chicken recipe in this video.
Ingredients:
Chicken Legs / Breasts: 2 pieces
Garlic: 2 cloves
Ginger: 1 small piece
Spring Onion: 2
Dried Chilies: 6 (more or less)
Sichuan Peppercorn/Peppercorn Oil
Marinate Chicken:
Salt: 1/2 tsp
Cornflour: 1tsp
White Pepper: 1/5 tsp
Dark Soy Sauce: 1tsp
Water: 1tbsp
Cooking Sauce:
Light Soy Sauce: 1tbsp
Vinegar: 1tbsp
Oyster Sauce: 1tsp
Sugar: 2tsp
Cooking Wine: 1tbsp
Sesame Oil: 1tsp
Cornflour: 1tsp
Water: 100ml
Method:
1. De-bone the chicken legs or use chicken breasts and chop into small pieces.
2. Marinate chicken with the ingredients above "Marinate Chicken" section.
3. Prepare the cooking sauce with the ingredients above "Cooking Sauce" section.
4. Stir fry the chicken on both sides and set aside.
5. Add dried chilies, Sichuan peppercorn, garlic and ginger into the pan. Put the cooked chicken in.
6. Add cooking sauce and mix thoroughly until it's boiling. Add spring onions and peanuts/cashew nuts (optional).
7. Serve and enjoy.
#宫保鸡丁食谱
#宫爆鸡丁的做法
#KungPoChickenRecipe
#宫保雞丁

[@JasonAndBellaZheng]

This looks delectable.

[@JackieTastes]

Thank you mate

[@billwu4570]

tasty!