Kung Pao Shrimp Recipe (Spicy Stir Fry)

[@hellacooook]

If u toast the peanuts and dried chili before adding the shrimp there will be a subtle smokiness nuttiness

[@yasmeen1159]

Please post more often!! Your recipes are awesome!

[@ChiliPepperMadness]

I will try!

[@theseeker6097]

I cook alot of asian meals and this looks awesome Mike! Definitely, trying this!

[@OPSteel97]

Just cooked this…amazing! Perfect, imo

[@ChiliPepperMadness]

Awesome - thank you so much for coming back to let everyone know!

[@OPSteel97]

@@ChiliPepperMadness i love your channel!

[@bbrooks34]

Great stuff Mike! Keep the videos coming, glad I found your channel.

[@ChiliPepperMadness]

Thanks, Bobby! I appreciate it!

[@AB-sz7xd]

just made this for my wife tonight, we both loved it. Thanks!

[@ChiliPepperMadness]

Awesome! Thanks a lot and enjoy!

[@sliphur]

The Algorithm finally decided to send me your way and, dang, great so many great shows! These will keep my busy for while. I appreciate the great production quality as well… definitely fun and easy to watch. Subbed and hit the bell. I hope your channel continues to grow - these are exactly the types of spicy recipes we love to cook regularly.

[@ChiliPepperMadness]

Thanks! I hope you find some recipes you enjoy!

[@GreenWitch1]

Sounds awesome!!

[@ChiliPepperMadness]

Tastes incredible! ;)

[@richardfabrizio8998]

I was looking for a recipe for this. Can’t wait to make it. Thanks so much

[@ChiliPepperMadness]

Awesome, Richard! Enjoy!

[@gimpscalawag]

Such a well made video. Beautiful camera work and editing

[@ChiliPepperMadness]

Thank you so much 😀

[@kathleendouglas9893]

made it, super yummy!! subscribed 🤗

[@ChiliPepperMadness]

Thank you for that and glad that you like it!

[@dartagnantaft5918]

I've got a bag of shrimp in the freezer screaming "cook me like that". I think I will.

[@ChiliPepperMadness]

Nice! Enjoy!

[@mvanalst2003]

New viewer here. My 2nd video of yours. I cannot hardly believe your sub count. Not sure if your channel is new or if you’re just not getting the exposure you deserve. Please keep doing what you do! Thank you, sir.

[@ChiliPepperMadness]

Thanks, Mark! I've been at it awhile, happily growing slowly. I guess I got noticed recently. Feels nice! I just love cooking my spicy recipes either way. I appreciate it, man!

[@mvanalst2003]

@@ChiliPepperMadness you have my support and I will do what I can to spread the Chili Pepper Madness word. Thanks again, sir.

[@ChiliPepperMadness]

You ROCK, my friend! I appreciate the love.

[@seanamoody-mills8685]

Loved this recipe, but there was a missed opportunity. After you marinade your shrimp, my Chinese friend would then put the shrimp in a 1/2 cup of corn starch to coat, and then she fries it in peanut oil until it is a light golden colour and crispy. The crispy texture of the shrimp is so wonderful in this recipe!

[@ChiliPepperMadness]

I do that with a number of Chinese dishes. Definitely a great option. =)

[@bryanroderick4991]

Hello, any recommendations for nuts as substitute for peanuts?

[@ChiliPepperMadness]

Cashews are always nice. Realistically, any favorites could work here for you.

[@jesusislord88]

Looks delicious, loving the videos, keep up the great work. 👍 I was looking through your past videos and seeing the curry stuff I was wondering if you had any Thai ones. Then I saw the drunken noodles, but wondered if you've ever had/made Tom Yum (aka Tom Yam), it's a delicious hot and sour Thai soup, and thought it would be perfect for you with all the spicy stuff you like to make. If you give it a try, or have tried it, let me know what you think! 🤤👍 Also, can't forget the phenomenal Thai Red Curry, Panang Curry, and Pad Thai, all absolute favorite dishes of mine. I love Pad Thai and Panang curry so much so, I could never decide if, out of those two and my other two favorites of Indian curries, Butter Chicken and Chicken Tikka Masala, as which one is my top favorite dish ever.

[@ChiliPepperMadness]

Thanks. I have a lot of these recipes on the main site at ChiliPepperMadness.com, and even some videos here. Still cranking along! I LOVE curries.

[@jesusislord88]

@@ChiliPepperMadness awesome, I'll definitely check out your website. And yeah, I noticed you're cranking them out, I binged your content last night lol, really enjoy your style and your love for peppers🌶. Keep it up and thanks for the quick reply. 🙂👍

[@ChiliPepperMadness]

Awesome, thanks!

[@jesusislord88]

@@ChiliPepperMadness you're welcome. Thanks for sharing all your love and dedication you and your wife have. I've visited your amazing website, read the about us section, and I can see how much you both enjoy what you do. It really inspiring what you've done, keep up the amazing work. I can't wait to make these recipes, especially for my family and adding some African twists to it since I moved from Texas to Ghana almost 2 years ago, and I only have access to certain ingredients. God bless you. 🙏🏼

[@majestic6303]

If I like thinner gravy consistency, do I add water to the sauce mixture?

[@ChiliPepperMadness]

Yes, that's a great way to customize the consistency to your liking 👍

[@ronaldyeater3322]

Sounds like best kung pao anything I ever had lol, was thinking, when said can leave out or swap veggies like any stir fry, if I swap half the chilies cand I swap doujiang for gochujang? 🤔, Going to have to make a shrimp and a chicken, family lol.. I usually have some thin sliced beef from making bulgogi or other dishes, so maybe even a kung pao crispy beef 🤔, lol. 8 of us so any asian style dishes get wild, I have to mix all the sauces night before when watching TV 🤣😂, drives wife crazy cuz al the aromas🍺

[@ChiliPepperMadness]

Gochujang is perfect here! Go for it!

[@ronaldyeater3322]

@@ChiliPepperMadness 👍

[@samafifi2713]

Hi, you forgot the ginger