कुरकुरा साबूदाना वड़ा - दो तरह से, बहुत कम तेल से बना | Crispy Sabudana Vada । Crispy Sago Patties

Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago Vada Recipe
#VratRecipe #QuickSnacks #NoOilRecipe
Ingredients Crispy Sabudana Vada
Soaked Sago Pearls- 1/2 cup (100 gms)
Boiled Potatoes- 4 (200 gms)
Peanuts- 1/2 cup (100 gms) (roasted & coarsely grind)
Green Coriander- 2 to 3 tbsp (finely chopped)
Sendha Salt- 1 tsp
Black Peppers- 1/4 tsp (coarsely grind)
Green Chilies- 2 (finely choped)
Ghee- 3 to 4 tbsp
How to make the sago patties
Soak the ½ cup of the sago pearls in 1 cup of water for 2 hours. Remove the remaining water from the sago pearls.
Peel the boiled potatoes and add them in the bowl of soaked sago pearls after mashing them. Add the coarsely grounded peanuts, the sendha salt, coarsely grounded black pepper, finely chopped green chillies and finely chopped coriander in it. Mix them properly for the patties mixture.
Apply some ghee on your palms to make them slippery. Take a portion of the mixture, roll to make a round ball of it and flatten it by pressing between your palms. Make the exact flat balls of the half dough and place them aside. Keep the half dough aside to prepare the round balls of it for frying in the appam maker.
To fry patties in pan
Preheat the pan and add 1-1.5 tbsp of ghee in it and leave it to melt. After, the ghee melts place the patties in it to fry. Cover the pan and fry the patties for 3-4 minutes on the low-medium flame and check them afterwards.
Check them after 4 minutes, patties are slightly fried from the bottom so again cover and fry them for 3-4 minutes. Check the patties, they are golden brown in color from the bottom and acquired 10 minutes to fry from one side. Flip the patties and fry them for 5-6 minutes on low flame and then check them.
Check the patties after 5 minutes, they are fried from the bottom. Now, fry them uncover for 2-3 minutes and keep on checking them after every 2-3 minutes. Patties are golden brown from both the sides and well fried.
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[@nishamadhulika]

Thanks n welcome *sgr chaitra*

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Same here.... Post my marriage I have been cooking and Nisha ji has been helping me

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[@nishamadhulika]

Thanks n welcome *Foodie Kr*

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feedback k liye dhanyawaad *Shalu Anand* , main is pr tips video upload karne ki koshish karungi.

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[@nishamadhulika]

Thank you and welcome *golusu prasanth*

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One of the best chefs on KZbin, another great recipe (and always wears such beautiful clothes as well - fawn, fawn 😊). I'll look for sago in my local Indian shop, I hope they have it, or at least get it for me, as this looks so gorgeousi to eat 😀

[@nishamadhulika]

Thank you so much, *Hj Tay*

[@evaraj1]

Ma’am thank you for this easy recipe. I tried it today in appe patra and the vadas were very tasty, crunchy from outside, soft from inside. It was better than frying.

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I tried this recepie at home.. And its really tasty.. Thanku

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I love these low fat options. Instead of frying food if appe patra is used, we reduce the amount of frying fats considerably 🥰

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Thank you so much, *@rewatilokhande4048*

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I have tried it..the dough was not that tough as yours..but it turned out to be extremely delicious 😋..thankyou for the recepie

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Always big fear while making sabudana vada you made it easy thankyou 🙂

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*Shivani Patel* , it is my pleasure.

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Suryakant Yadaw, Thanks for feedback

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बहुत सूंदर रेसिपी है ,I try it thanks

[@nishamadhulika]

Thanks *Babu central* , try it out and give us your feedback on its preparation.

[@EyeGuy2766]

Mam your vadas were Though kind of but when I tried to cook them they became little bit liquid type They weren't though as I saw in ur video what can be the reason for that?

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Have u removed extra water...

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yummy

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Nisha Madhulika

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m apki bhut recipe dekhti hu mujhe bhut achi lagti h or m try bhi karti hu thanks nisha ji

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Thanks *suman mishra* for this nice compliment.

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Thank you very much, *Tanuja Amit*

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मैम आपको बहुत प्यार भरा धन्यवाद आपने बहुत अच्छा सिखाया ये व्रत के लिए भी उपयोगी है आगे कुछ दिन बाद नवरात्रि भी आने वाली है

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बहुत बहुत धन्यवाद *Suman Saroj*

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Nice receipe samjane ka tarika bahut accha h

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Thank you *Madhura Rane*