Crispy Sabudana Vada Recipe | कुरकुरे साबूदाना वड़ा | How to make Sago vada | Chef Ranveer Brar

SABUDANA VADA - Sabudana or Sago vada is a popular choice for everyone, especially during fasting. Try my recipe for a Cripsy Sabudana vada today..
#Sabudanavada #vratrecipes #ranveerbrar
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/3vr9YmO
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sabudana Tikki Chaat - • Sabudana Tikki Chaat |...
Sabudana Khichdi - • Sabudana Khichdi Recip...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
SABUDANA VADA RECIPE
Preparation time: 15-20 minutes + (soaked)
Cooking time: 20-25 minutes
Serves: 3-4
Ingredients
1 cup Tapioca, साबूदाना
2 large Potato, boiled, grated, आलू
1 1/2 inch Ginger, finely chopped, अदरक (optional)
4 Green chillies, finely chopped, हरी मिर्च
10-12 Curry leaves, sliced, करी पत्ता
1/2 cup salted Peanut, crushed, मूंगफली
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादानुसार
½ tbsp Curd, दही
¼ cup Coriander leaves, chopped, धनिया पत्ता
A pinch of Baking soda, बेकिंग सोडा
Oil for Frying, तेल
For Sweet Curd
1 cup Curd, beaten दही
1 ½ tbsp Sugar, चीनी
A pinch of Salt, नमक स्वादानुसार
1 small raw Mango, peeled, grated, कच्चा आम
For Garnish
Curd, दही
Red chilli powder, लाल मिर्च पाउडर
Coriander sprig, धनिया
Process
For Soaking Tapioca
Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours
For Sweet Curd
In a bowl add curd, sugar, salt, grated raw mango and mix it properly.
For Vada
In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
Now keep oil for heat in a kadhi and on the other side make small flat balls from the dough and make in hole in the centre of it.
Fry them in medium hot oil until golden brown from both sides.
Remove on absorbent paper to remove excess oil.
Serve hot with the sweet curd.
***********************
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#sabudanavada #vratwalasabudanavada #ranveerbrar
#vratrecipe #faralirecipes #sabudanakhichdi #sabudanavadakaisebanatehain

[@akshatamahindrakar4977]

Hello sir, I live in Canada. My hubby is from mumbai. We recently moved here in Canada and my hubby was missing Mumbai's sabudana vada from dadar shivaji park. I tried ur this recipe and trust me it was so tasty and with just the aroma of the food in my entire house...I wish I could send the aroma thru comments but trust me I exactly did the way u showed in ur video and it just tastes exactly same as the dadar shivaji park prashant hotel vada...and u said that the ginger is optional but trust me adding ginger just took the vada to another level....thank u so much for this recipe....god bless u n plz keep making these videos

[@nidhibirla3447]

Love watching ur videos....

[@rashmisharma5733]

🚑🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🚲🚲🚲🚲🚲🚲🚌🧄🐐🧅🗻⛽🗻🐒🗻🧄🗻⛽🗻🛢🌎⛽⛽🤣🤣🤣🤣

[@poojamurarka6902]

Ur not only a perfect chef even u are the best nd kind hearted person who loves to his family so much

[@jiloj]

Yeh goldie kaun hain jo itna haq sey maa ko sabudana bheegaanry ko kaam laagaa diya

[@hblix2007]

Ranveer what a beautiful explanation of the history of the humble tapioca in India. As a Maharashtrian I always prided myself that the sabudana vada had its roots in my state. Amazing to learn that it had its roots in Travancore, Kerala. Is baar ranveer ne zaroor bataya.

[@red-imposter-sus]

V v v nice goldi beta all your dish I am your fan

[@RajeevSharma-sp3cf]

Ranveer sir you are so good and completely teacher of Indian food

[@saritamanoharan2829]

Being a malayali myself, I never knew that sabudhana is a sub- product of tapioca. Thanx a ton for imparting this information. Once in a week, we have this kappa/meen curry ( tapioca/fish curry) as a part of our menu. We just relish it. Tried your sabudhana kichdi recepie, and belive me it was yumm. My family loved it very much. My kids love it to be served with sweet curd. Now it's mandatory to prepare sabudhana kichdi once in a fortnight. Will try your Sabudhana Wada recepie in a day or two. Thank you once again for being there for us. I can sense, the ladies out there smiling, on reading this comment.

[@fatemashabbir1611]

I blindly follow your recipe...... Today I need to know the recipe for the sabudana wada and I searched for it ..... Ur recipe pop out and I can't tell u how happy I was to c it................ Ur pure inspiration

[@ManpreetsKitchenVlogs]

Ranbeer I think you are ideal son , husband and loving father. Your smile and simplicity makes you perfect . Phir mat kehna ki dasya nahi😄😄

[@beyondoctoraj4574]

4:47 - “Baki hum toh unko dekh k e khush ho jayenge ji”😇 The sweetest part of video😊

[@vrushalioak7105]

That's how he maintains his weight it seems ;)

[@divyarangwani6121]

Totally relatable

[@ansu6879]

My dad also used to say that

[@ansu6879]

Thnx for lovely tasty sabudana wada

[@reemarathod19]

Yes superbbbb and sweetest part of the video

[@viveksaxena147]

So happy to see that you have started telling about the history of ingredients once again, i was missing this😊

[@shalmalitilekar367]

Firstly, I'm so so glad that you've started telling the stories again .. feels like life is finally returning to normal !! 😁 Secondly, the idea of making a hole in the centre of the wada (just like the medu wada) is such an intelligent idea;as most of the times the wada is not fully cooked in the centre and this brilliantly solves the problem !! I love the recipes no doubt but more than that , I love the detailing !! :-D

[@udud1935]

👌👍👅😋

[@sushmamittal2821]

Aap bahut easy kar diya kartey hai apni sabhi recipes.....👍👌🏻

[@rekhaacharya8622]

@@shalmalitilekar367 uoo

[@deepalisingh8097]

Am getting married in nov2020. Now i know where to go to watch recipes for cooking.My partner is fond if eating, specially north indian food. After watching RB videos i get lill confidence of cooking . Usually wenever i watch any food channel, they use so so many ingredients that by the end of the video i drop the plan of cooking that dish. After watching ur videos i feel like gng to the kitchen n cooking. Thank u fr making different delicacies so effortlessly and with few ingredients easily available at home.

[@tabbu7475]

I kept sabudana in the fridge for about 3 months and I was wondering what to make out of it. you gave me a perfect idea sir thank you very much❤❤❤❤

[@bhagyalakshmi9827]

Path of satisfaction is from Eyes--> nose--> mouth--> stomach And ur dishes will go through this path each and everytime 💖💖

[@aaryaanshul]

And what after stomach, Matlab jyada mirch wala khaoge to upar se neeche tak problem hogi...

[@khyatisilpokar5704]

4:45 Is exactly what a chef really feels when they see people enjoying the food. So beautiful!

[@amritajaiswal3541]

The great cheff with overall knowledge about food..He tells us its origin its flavour ,aroma and his secret for each recepie which can literally make us feel the food 😘

[@IndianOverlander]

My mother used to make amazing dishes like sabudana tikki, meat currry, khatta kadhi pakoda, sambar and vada for me..and many more. I lost her in July 2020 suddenly and without warning. I have followed many of your recipes and make food for my father almost everyday. He loved her cooking and now he loves mine. All thanks to you RB. You are my guru. May god bless you and your family with health and happiness always.

[@thisisshru]

Its always wonderful to watch your cooking videos. Kala aur gyaan dono dekhne seekhne ko mil jaate hai. Thank you.

[@madeehaali787]

You say that you learn from us but you don't know how much you inspire us. I have made so many of your recipes and they all are perfection. You make cooking look like a walk in the park. Thanks man. Thank you for making us better chefs.

[@maitrithakerpandya780]

Sir, I feel like magic.. yesterday it was apara ekadashi.. n I had cooked sabudana vada... but before that I had searched for ur recepie.. I didn't get it.. I made a wish from my heart.. " Kaash ranveerji ne ye recepie ka video banaya hota" ... N today in the morning u gave this recipe.. Thanks a lot sir for making my wish come true!!!!

[@taskeensayed8005]

I was actually looking for this recipe 2 days back ....and I couldn’t find it on your channel so I was very upset ....n today I feel like u got to know that I needed this recipe n so u uploaded it ....Aaj mai apne husband ko zaroor bana ke khilaungi ...thank you so much for this wonderful recipe chef ....a big fan of urs ❤️❤️❤️❤️❤️

[@ashishwagle]

For last many months, my cooking in Cardiff UK has been enhanced by watching your videos. The content is always ‘solid’ but style ka kya kehna… whether it is ‘ Ranveer ne bataya tha’ or ‘Cripsy’ or ye banane ke liye chahiye… You have created a style of your own which is very endearing. Kudos👊🏽👊🏽👊🏽👊🏽

[@veenasayal7272]

Yeh abhi nahi bana rahi because according to doctor nahi khanni surgery hone ke kuch time baad i will cook nd will tell you it's yummy aur again can't cook a little bit like you, I love sabudana tikki💕💕👏👏 God bless you Ranveer stay healthy

[@avantika6298]

The way he present every dish. Its taste increases. And Goldy.. my nick name is also Goldy.😀 Love your Every video.

[@farzanaali2314]

I had never seen a chef so involved and passionate in each and every recipe he explains. You make it look so easy and so much "crispy". Thanks a ton Ranveer😊🤗. Keep posting new new recipes everyday

[@mamtathorat1460]

Chef I love to see every new recipe of urs n truly like all the recipes I also try every recipe of yours n I love the taste n the way u explain each n every dish the origin of the dish I truly love that thing

[@anilsurve4861]

You are fabulous ..... in words in style in explaining .... Sir I do salute your 'rocket science' this is a family program for all of us 🙏

[@blackrosedj]

Dear sir, i am from Germany, past few years I have been following your many recepies, your recepies are always amazing but what facinates me more is the history or stories of how some recepies came to India explained by you, i love your stories sharing further to my international friends here ofcourse with the cooked example and it has been loved always by every one. I observe ekadashis and make sabu dana wada often i love sauces with any fried stuff and in fasting i tried a sauce made with Curd, roasted peanuts and salt pepper with a hint of sugar blended in mixer :-) , always looking forward for your stories, warm regards from Germany:-)

[@meenalnigade4855]

Hello, today we made sabudana wada as per ur instruction cum guidance from soaking sabudana (with proportion and timing as per ur guidance ) till plating the dish.... The whole journey was amazing... It turned too good, everybody liked it very much... Even I and my son had a dialogue of urs while making it i.e. 2 ishaan ke, 2 mataji ke, 2 pitaji ke, 2 dharampatnijike aur hum to aapko dekh ke hi khush ho jayenge😊....We enjoyed eating it a lot... Thank you very much..... These words are very little words to express the gratitude towards you and your family specially ur mother....

[@simrankumari2200]

Today I learnt how to present a beautiful dish even more beautifully.. thnx chef for making us learn these simple & unique skills...

[@amritamukherjee4640]

I just love the way you taught us ur recepies...I m a teacher n learned from you that how a topic can be made interested....a simple saboodana vada...but such an interesting presentation...gr8.

[@saritabiswas69]

I am a great fan of yours. Aapke maximum shows dekhti hu TV par. Aapki sab se achchi baat lagti hai aapki smile aur bolne ka tarika. God bless you with health and happiness.

[@shilpakamdi9679]

Ranveer ji....you are fantastic orator , cook and great human being. I have practically watched all of your recipes and I still see same level of emotional connect you have with your audience and offcourse your recipes- your worship literally.

[@ajaljoy2728]

Today's short story about how 'kappa' became an important part of our(malayalis') food culture & also the recipe were quite interesting.

[@anakhasreelal]

Yeah🥰🥰

[@binduninawe6128]

Fully agree!

[@poojabagmayee7462]

This is my favourite episode yet. Wonderful delivery because of your honesty. It seems you will be this person off screen too. I always feel that your food is delicious more because of the love you put in it than, the recipe itself. "Banane wale haaton ka jaado" ✨

[@AtifKhan-fe4pq]

Hello sir app aur aapki shayri Masha Allah . Aap ki lehje mai tameez aur salahiyat , nasihat. Hai Masha Allah. Hum kabhi nai bolege ke Ranveer ne bataya nahi 😂 Allah bless you and your family Aameen lots of love and respect ✊

[@zp793]

5:27 - My mom watched this video for iftar preparations and she was really unimpressed when you said "zabardasti ki chef giri karne ki zarurat nhi hai"😂.. thank you for making her feel challenged...so today we are having the sabudana vada in your prepared same mendu vada style... Thanks❤

[@shivangisureka2750]

Cooked it last night.superb receipe.my husband liked it most and asked me to cook it again for my father in law and she that he too will like it thank u sir for sharing these wonderful receipes.

[@jenyskariah7874]

You've captured hearts with your food recepies and aura Ranveer... Hats off and great job Chefji

[@CookwithBhumika]

I like the way you explain the recipe , very starting from ingredients in such a unique way like "sabudana vada k liye hume chahiye sabudana", to the recipe well explained with all your secret ingredients n tricks, to history related to it. I really enjoyed & try at home too ,the most amazing part of your recipe, plating.. Keep posting,we all are waiting for your recipes...

[@gurpreetkaur-fr8qd]

The amazing thing is that me and my son ( basically a doctor) both are ur die hard fans. He is very passionate about cooking and follows most of ur recipes

[@sayedbushra1149]

Maine pahrle socha aaj shabu vadi banana hai thenvmaine sab ingrediant tayar rakhre aur u tub open kiya shabu vada by Ranveer brara dala aapko follow karke vadebbanaye mainevmerevbacho ne family ne khub khaye sahi mano 1number vada bana... fir maine aap ko msg kiya nahi to aap bolte copoy kiya banaya khaya aur bataya bhi nahi 😍💝thankyou sirji

[@yashodamahadevaswamy7363]

Sabudana vada super tasty hai Chef ranveer Brar ji😋itnaa simple tarikese bata diya aapne jarur main try karungi. Mera favorite vada hai. Thank you for sharing this recipe .

[@Sani-jy5qt]

I tried this recipe today. It turned out amazing. This is the first time I had sabudana and thanks for introducing this to me. It's my favourite now. 😭 Everyone at home loved it and were all praises for the CHEF you are. Thanks again.

[@NehaSingh-pz4me]

Seriously u r amazing....if a person doesn't know how to cook they will also start cooking....awesome

[@GuddisKitchen1]

Very true

[@binduanumola6120]

U are my new cook guru ranveer 🥰

[@sangeetaskitchen7900]

U are brilliant if people don’t subscribe it’s their problem not urs , a true chef amalgamated with all magnetic qualities

[@ruchiagg9785]

Thnx a lot Sir.. some one rumored me that recourse of sabudana is not fair enough n shouldn't b taken. Now I m extremely happy to know it's history n can enjoy it any time

[@प्रभुसंगप्रीत]

Chef, your simplicity and way of explaining things inspires us a lot..

[@RokaDuetKitchenLifestyle]

i love your this recipe kzbin.info/www/bejne/bnq7mGeafaiUrLc

[@devleenasamanta8619]

My favourite chef shares my mom's favourite recipe❤️❤️❤️.... I will definitely try it .. ❤️❤️❤️...., My mom will be so happy 😍😍..... Hawwwww!!!! First time heard you saying "crispy" not "cripsy" . Love and respect for you Chef ❤️❤️

[@RokaDuetKitchenLifestyle]

i love your this recipe kzbin.info/www/bejne/bnq7mGeafaiUrLc

[@ridhesshah565]

Agar ghar me Ranveer sir jaisa chef ho to aur kya chaiye Lots of love And the last one Aaj aap baras gaye ❤️

[@sonalibansal3160]

Too good. Not just recipe but also the finer details of handling ingredients, plating etc..the pro tips!! That's what makes me search for recipes specifically by ranveer brar. Thanks sooo much RB.

[@sp-nt2tm]

I never cook as my mom does it.....but i always watch his videos not for his recipes but for him....i love the way he speaks💓

[@JustThoughtsForNow]

Kam Mein Zyada..!! Tapioca History was nostalgic 💖💖 The same story was told to me by my Grandpa ❤️ Kappa & Fish Curry is my Amma & Pappa's favourite dish... I too savour it... Being a Malayali of course 😍😍. This Cripsy Karaara 🤣 Sabudana Vada looks really amazing... Thank you Ranveer Sir 🙏

[@kajalghodake8359]

Your all recipes are amazing and delicious. I love watching your all recepes with tips...you are the best chef☺.

[@dilipmistry4692]

I like that word, "no rocket science", and " Ranveer aapne bataya nahi".

[@N2P_WARRIORS]

Thanks you chef

[@drzebawasnik3772]

Nice description of sabudana...chote chote moti par pyaar aa Gaya.Perfect recipe by most amazing chef of the world who makes cooking so wonderful..Stay blessed

[@samicolon6867]

omg... can't concentrate on vada... i am in love with your body language... how confident, smart, dashing, uff don't have now... i love you yar... ab tak kahan the

[@arusaxena4804]

The easiest way to learn cooking is ur instructions nd also ur guidance.....thnku sir😊😊 Love u chef...... ☺

[@rufib6098]

Waaaw🥳i feel proud to hear the history about tapioca ... love from kerala 🥰

[@rajibdutta8927]

Such a wonderful person with great personality.

[@sagarikapattanaik2238]

Aj hi maine fb pe yahi same to same platting dekhi sabudana vada ki.. socha ki achi platting ki hai.. av pata chala ki idea aapse mila hai... Loved your platting and batein aur recipes toh anokhi hoti hi hai aapki...

[@Neha---]

Amazing so you are amazing Aaj Tak Kitna Achcha Itna sweet Itna innocent Itna knowledge full saaf Nahin Dekha and your recipes is so so so good hats off to you sir actually kisi ke naam ke aage sirf Lagana bahut badi Baat hoti hai and literally I said that you deserve this that we all called you chef Ranveer Brar

[@মৌমিতারসাথে]

Your ways of talking is just wow. It makes smile in my face always

[@arunimajainpotpourriaj8831]

I have been binge watching all of your recipes and I've started making them as well. The way you explain everything, it's just great! I'm a chef in making and you are one of my inspirations! Lots of love ❤️

[@avadhvibes3898]

Itne Dino se mn me question the Ki sabudana kaise bnta hai.... But aap K video dekhne K baad ans. Mil gya.... Thank you sir🤗🤗🤗

[@rohanhavaldar1733]

U just gave me the snack to make today I didn't have to think today😌

[@vikrambaheti7926]

U are amazing.. brings smile and diverts the negativity into positivity.. people do not need to preach big things just be the way u are and the followers will b happy..

[@rajalekshmyrajan6646]

I am going to make this beautiful sabudana vada as a surprise treat to my family.Thanks for sharing this recipe.Proud to hear the history of Tapioca.Lots of love from Kerala

[@deepakksuthar]

Very tasty dish n nice explanation ❤😍

[@Mrprasadbedekar]

Dear chef, I jus love the way you presented those करारे वडे I did lil different way also wrote a post on FB sharing pics and my experience. Although write up in marathi, Wish I could send you those pics atleast I like the way you share information regarding food, its origin or history. Find it very interesting. Pls Keep sharing Thank you very much God bless you and your beloved Rasika Bedekar

[@shobhnamishra9407]

It seems you talk to your dishes and fulfill their requirements. I was thinking to make this but now I will try in your way ☺️..

[@kalpanaacharya5216]

Curd add karneki bat nai hai....Aap ki tips perfect hoti hai Jo recipes ko alagsa test deta hai..... Sabudana..ke bare me details me bataya 🙏🙏🙏... Thanks for sharing special information....🙏🙏🙏👍👍👍💐💐💐

[@gunanidhimisra4164]

I love cooking, not a trained or a professional cook in any sense. But i just love cooking. Very inspiring to hear ur thoughts on cooking n food. Keep inspiring us n Sharing more for The food lovers like us. Thank You Chef.

[@Neaters]

I love his recipes because he is totally open and connects us and shows us what can we do with simple ingredients in our regular life.. Lots of love..I have dream of opening my restaurant.. Let's see what happens.. your blessings 🙏

[@priyankamantri6815]

I was missing your short stories about the main ingredient of the recipe but u made it , and thanks for providing an amazing way to make it and the story behind it ... Lots of love for you sir

[@Serfcgbb]

Even though I don't cook , but the vibes that ranveer has brings a smile on my face 😊, and I love the way sir explain the history of that dish!!

[@Serfcgbb]

Woah can't believe sir liked!!!!💛💛

[@Khan-xq2vu]

Hiii chef...Maine Kal ye recipe try ki bahot tasty bana tha or wadi ka combinition Dahi k sath bht delicious tha😋...awesome recipe by u👌...Thank you

[@mandagondinarasimham]

Dear RB, I agree. You really love cooking. As you said in one of your videos, doing something we really love is nothing less than Meditation. जीते रहो बेटा 👌

[@crazzypoli]

This thing I used to have a lot when I was in Mumbai 9 years back and I actually loved it. You reminded me of that taste... I'm definitely gonna try this.. 😍

[@RokaDuetKitchenLifestyle]

i love your this recipe kzbin.info/www/bejne/bnq7mGeafaiUrLc

[@arorajyotsna]

Nice ! Between 'kand' are in use in india since mythological times. Ram ji and other rishi munis of that era survived on 'kand-mool' in jungles.

[@babitabhatt6469]

Lovely dish sir 😍 .... added with knowledge of the dish and it's ingredients makes your videos unique in this platform , I like watching beautiful cripsy karari dish 😊😊 and enrich my knowledge simultaneously..plus the way you present and explain it is again awesome sir ✨✨✨😊😊😊

[@bijayasaha3076]

ap jo sabudana k history sunaya o bohat accha laga......👌👌👌

[@vidhyarajkumar2094]

I watched many recipes of sabudana vada..but my dear bro,enjoyed ur tharikaa of explaining the process..I'm doing this vada in a happy mood now...thank u bro

[@shinchanmoviesinhindi5659]

hi chef, I really appreciate your efforts and truly enjoy watching your videos. If I may request you to please make a video on "How to make Mozzarella cheese at home", thankyou.

[@gunanidhimisra4164]

I have tried tis, a great teatime snack. THANK YOU CHEF for sharing the recipe.

[@cherriandhercrazyideas.]

I always share you recipes with my friends on what's app. And omg we have a what's app group where we girls were discussing about you yesterday night......haahh you are ❤️

[@queenshimpy]

The USP of watching your video is we do not learn a recipe only . But we got to know about the history of that particular dish. And the way you describe and engage your audience is out of this world.. the best chef i have ever seen under the Sun. Kudos to the good work @Chef Ranveer barar

[@shereenfarshiya1586]

Your dishes are amazing....i literally feel tht we all r having conversation n you teaching us how to cook meanwhile you yourself answers all the questions which we wanna ask u

[@RadhikaMeera]

Beautiful ! I’m going to make this as a surprise treat for my family !

[@anjumshaikh7690]

The last part, no one can do better plating than this. “The Chef wali Harqatein”. Yes a chef always mentions the origin of that Dish. Love you Ranveer ❤️❤️

[@amitjoshi9676]

8:14 ...............Loved it chef ❤❤❤

[@akanchhasrivastava2815]

The way u explain is really interesting......u make simple recipes interesting.......lo ji maine b bta diya, fir mat kehna btaya nhi ....... Hehehehe......

[@aahnawithlove8649]

You win my heart chef when you said "baki mera pet toh gharwalo ko dekh ke bhar jaega" 👍🏻❤️❤️❤️❤️

[@valurathod4117]

સાબૂ દાન વડા ની રેસી પી ધણી ગમી રનવીર મને ગેવી ફૂટ ની કેમ બના વે એ બતા વો થાકુ👌👌

[@rekhahiwarkar5242]

रणबिर ने बताया तो सूनना ही पडेगा।

[@akshitkumar120]

6:19 - Chef RB: Explaining history of tapioca to viewers... Wife: yeah sure, but look at my home decor. Ain't those cushions a beaut? 🤣 Dear Sir and fam, I love this series! Please keep this on even after corona ends (hopefully soon).

[@ananyaverma8066]

Kisko "ranveer apne bataya nahi" aur "no rocket science" ki addat ho gyi hai...🤣🤣

[@kashmiragandhi4436]

Lovely yaar😋😋

[@RecipesbyLubnaGhadai]

Shitt!!! Mujhe , mera toh apne cooking videos banate waqt bhi nikalta hai muh se 😂

[@aryansworld3645]

It's really mouth watering recipe ranveer sir,, 🤤🤤🤤🤤love this recipe..

[@bjdc1386]

Muse ..Din me 20 bar

[@sanjivaniborekar3279]

Ranveer ji apki recepies dekh ke aur bana ke kitchen me aur bhi interest badh gaya hai.... Thanku for new and delicious recepies....

[@AMI_1111]

Sir i tried your sabudana khichdi and everyone loved it .I had cooked it for the first time and received so many compliments just because of you thanks alot sir and now i will try sabudana wada for sure

[@sonambhardwaj2588]

We love you Ranveer,we feel connected with you as of a close friend.

[@susansmiles5650]

My al time fvrt u n ur recipe sir.. Love from muscot... Plz sweet recipes

[@poojaroy8960]

Thanks itani achi Dish ke liye thanku

[@ravina4083]

Yeah second like kia😄😍😍😍 Toh sabudana vda ke liye hme chahiye sabudana🤣😄

[@sreeparna3652]

😀

[@jayeshbadnakhe7048]

That line "aap patty banake bhi fry kar sakte hai, jyada chefgiri karne ki jarurat nhi hai" is lit🔥😂

[@kapilpatidar5229]

Tu mat dekh tujhe dekhna ho toh nhi to pehli fursat me nikal

[@bhawanatripathi5319]

Betiyon ko sabudana pasand nai tha. Yeh recipe last year dekhi maine aur banai bhi. Ab to 15 days mein ek baar bante hain jarur. Dinner mein bantey hain ab aur dono ko khate dekhkar itni khushi milti hai na, vo bayan nai kar sakti. Bahut sara pyar aapko itne pyar se seekhane k liye

[@harishjoshi8818]

Yes बिल्कुल सही कहा कि हम भारतीय बड़े जुगाड़ू होते है नंबर 1,ओर आप नंबर 1 शेफ है सबसे आसान तरीके से सब कह जाते है