Kuroge Wagyu Bacon Cheeseburger from Niku to Pan | Burger Brothers 🍔 S8E2

[@sarahscharber5559]

Love the opening this year!❤🎉

[@CriticalEatsJapan]

Thanks so much👍

[@EuropeanEatingExpedition]

No wonder that man was so proud of his Burger it looked delicious, but a Burger without pickles?! They should add them to their Burgers 🤤 Cant wait for the Road Trip to their Restaurant 😁

[@CriticalEatsJapan]

Haha, yeah, that would be cool👍

[@laraq07]

Gorgeous looking burger. I enjoyed seeing that very enthusiastic butcher/burger maker at the beginning of the video. I hope he has much success for his business.

[@CriticalEatsJapan]

Yes! He is so passionate about his burgers. I'm so glad we got to try one👍

[@jason_green_io]

That's right Ron!

[@JackieHerouxFoodReviews]

Burger looked really good, Ron! Think you need new reporters though! 😂🤣😎

[@CriticalEatsJapan]

They were the best we could get :(

[@joanosborne6043]

Loved how enthusiastic the man was about their burgers. Looks like he was right with the high score. Enjoyable episode.

[@CriticalEatsJapan]

Exactly! A lot of love and care went into this man's burgers👍

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff guys

[@rschrader]

I prefer my bacon crispy and burger cooked medium well, but that was a very good looking burger. Would a different type cheese have bumped either of your topping scores?

[@CriticalEatsJapan]

I was on the edge of bumping up my score anyhow, so yeah, maybe ;)

[@KellyMarieRowe]

Love how he welcomes feedback and ideas. Great owner

[@CriticalEatsJapan]

Yes! Very passionate about his burgers

[@TiffanyDing]

Looked soooo good 😍 what a great rating too🎉 wish I could try it!!! Next yr when I visit Japan again hahaha.. I laughed so hard when you rated the same lolol too funny!!! Happy December 💜

[@CriticalEatsJapan]

It was a really good burger. Watching it again, I feel I could have actually gone a little higher ;)

[@ChrisJohnsonCJs-Kitchen]

That burger looked really good!

[@CriticalEatsJapan]

I have been thinking about it all day ;)

[@fancypretzel2610]

The anchorman both share an amazing resemblance to Paul and Aaron, its uncanny

[@CriticalEatsJapan]

Oh yeah, now that you mention it, they kinda do... ;)

[@bobbicatton]

Excellent looking burger. I thought the meat to bun ratio was perfect. They don't skimp on the meat😊

[@CriticalEatsJapan]

A well made burger for sure👍

[@TheWorldAccordingtoJason]

Man that burger looked amazing! The bacon looked a little thick for my tastes but otherwise a solid looking burger! Love the Anchorman themed intros for this season :)

[@CriticalEatsJapan]

Yeah, that thick-cut style was a feature ;)

[@drewsfoodreviews]

Looked like a good burger very meaty good job

[@CriticalEatsJapan]

A very tasty burger for sure👍

[@jasonlynch2919]

Good video, burgers in Japan sure aren't the typical fast food type seen at chain restaurants.

[@CriticalEatsJapan]

Yeah, these are all gourmet burgers.

[@cathypaulding7901]

Thats right Ron😂😂😂😂😂LMAO

[@CravingCanada]

That’s right Ron! LMAO!!!

[@jovahsangel]

Aloha everyone👋

[@CriticalEatsJapan]

Thanks for watching!👍

[@zon6637]

This one looked pretty good, not too fancy

[@CriticalEatsJapan]

Just a solid burger with some great ingredients👍

[@alfonzoc_Father_Misfit_Batman]

👍

[@masayama1618]

4:23 He looks like 3rd burger bros.

[@SimplyJack3]

I'm curious about that all ham hamburger

[@CriticalEatsJapan]

Right! ;)

[@roberthamilton1301]

Looked pretty good Beacon looked a bit fatty as stated. Thanks for the Burger Entertainment Guys

[@CriticalEatsJapan]

That thick-cut style of bacon is seen as a little fancier, more premium ;)

[@SimplyJack3]

😂😂😂😂

[@brendataylor156]

By grinding Wagu which is graded by the marbling of fat through the beef, is not the nuance threatened?

[@CriticalEatsJapan]

I think it depends on the type or grade. These guys seemed to know what they were doing ;)

[@BarbHowe-tm8vi]

Wow, nice looking burger. That would be too much meat for me, but if they could sell it as a single burger version, it would be perfect. Great video!

[@CriticalEatsJapan]

At their actual restaurant they have a variety of options, but here it seems each place could only present one burger and they seemed to be crafted just for the event.

[@albundy9918]

Stop picking on thousand island sauce Paul, it's a very good product compared to a lot of atrocities sauces out there on the market !

[@CriticalEatsJapan]

Am I? I mean it's fine as a salad dressing

[@edwindrood2816]

Lol

[@cinaralin]

Wow, this looked real good. The meat in particular looked absolutely amazing. That said, Thousand Island dressing is not a burger sauce in my opinion and that awful orange american cheese is only justified for fast food joints.

[@CriticalEatsJapan]

He listed off a bunch of things he put in his sauce, but it was definitely in the Big Mac/Thousand Island family. When I first heard the term "American cheese" I imagined it was some sort of fancy amazing cheese, only to discover they were talking about processed cheese slices... :(