Napakasarap At Napakadaling Dessert Para Sa Pamilya! Gawin Natin Ang Triple Chocolate Mousse Cake!

Triple Chocolate Mousse cake
A stunning fusion of Chocolate, Cream and crushed graham crackers. This smooth and creamy layers of mousse is very rich and scrumptious. You can serve this anytime of the day and you can serve this in your special occasion. What I like in this recipe is it doesn't need to be baked. You just need to make the crust, melt the chocolate and whip the cream; then assemble the layers and chill it.
Crust:
200g graham crackers, crushed
1-2 tbsp cocoa powder, unsweetened(optional)
1 stick butter/margarine, melted
Mousse:
White layer:
2 tsp gelatine(+2 tbsp water to soften the gelatine)
1 cup white chocolate
1/4 cup evaporated milk(more if needed)
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
Milk Chocolate layer:
2 tsp gelatine(+2 tbsp water to softened the gelatine)
1 cup semi-sweet chocolate
1/4 cup evaporated milk(more if needed)
1/8 tsp salt
1/4 tsp instant coffee powder
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
Dark Chocolate Layer:
2 tsp gelatine(+2 tbsp water to softened the gelatine)
1 cup semi-sweet chocolate/dark chocolate
1/4 cup unsweetened cocoa powder(more if preferred)
1/3 cup evaporated milk(more if needed)
1/8 tsp salt
1/2 tsp instant coffee powder
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
*decoration for the cake is optional
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[@kimnamjoon3943]

Definitely not clickbait. Ang dali sundin and sobrang cheap gawin pero ang sarap

[@dencolis9802]

Thank you chef. my magagawa na ako sa holiday season :)

[@peachesgreens3453]

Wow, favorite ko yan! I want to try! Thank you for sharing! God bless! 🙏😍🤗😊

[@jannetdelossantos7405]

wow my favorite...thnks chef😘😘😘

[@lenicapulong2757]

Sarap, hapi 1M 😊😎😊😉

[@noemiaran4672]

Another yummy recipe

[@itstimeforsomecooking491]

Yummy 👌😋

[@elenarobles3498]

so yummy wow

[@lemeridapresnillo5757]

Hmmmmm yummmmy

[@cecilleviader2389]

💜💜💜 yummy😋😋😋

[@vivianealbini584]

Thank you for sharing your delicious Triple Chocolate Mousse Cake! I have a question: What SIZE MOLD did you use? Thank you!

[@themamaoftwo6237]

Wow sarap

[@majestyreginavlog1993]

Yummy and congrats for reaching 1million subscriber

[@arnoldsunga5949]

Thank you for sharing

[@ravenbarrun7370]

Saraaap 😍😋

[@beemeviews323]

Love your recipe!

[@michellealama951]

hello may i ask kung pwde gumamit ng ever whipped cream as a frosting instead of all purpose cream?

[@tjcutetoys]

saving this recipe to Watch Again..i want to try this...looks yummy tnx for sharing❤️❤️

[@themamaoftwo6237]

Thank u for sharing

[@darylmilan]

Para syang cake sa contis ung choco overload

[@ofalynreyes5006]

Wow

[@recalumauag7855]

Ma'am anong Gelatin po Yung gamit mo ? Thank you ❣️

[@jhennieborje4088]

unflavored un ginamit nia any brand will do

[@ymorerosario7064]

1M na tayo... Name reveal naman jan chef 😅❤️

[@rosalyndubduban8797]

Hello po. Ok lang ba gamitin ang clear gulaman instead of gelatin? Please reply. Thank you and God bless you always Mam. .

[@kimnamjoon3943]

Yun ginamit ko

[@marivallejo6718]

can i use heavy cream?no all purpose cream here

[@princessjoannamission8303]

pwde po ba knox gelatin gamitin mam?

[@erlenegracefernandezsabio5497]

Thank you Chef for this wonderful recipe😋😋😋

[@rushmorprietos4079]

b 0

[@rushmorprietos4079]

z

[@katefranciemagracia4300]

can you make mashed potato?🥰

[@LengEglarosa5349]

the best po talaga ang vlogs nyo. kumbaga ehh makamasa po ang mga ingredients nyo, pero elite po ang finish product... kudos po 🤩. pakGanern ... 🥳 kudos po. (oo nga po pala, thanks po for including to your features my mango ice candy i sent to your msgrr. noong nag 100k subscribers na po kayo, way back year April2018). God bless po 😘

[@annalizasablan5958]

Hello dear Kusina Chef pwede malaman anong brand ng gelatine ang gamit mo po, para maperfect namin if gagawa kami Chef, thank you 😘

[@gratiaelias4195]

New subscriber here 😊 Ang galing mo pong mag-demo. Sana kasing-galing mo akong mag-bake ✌😁😅 I like you video po on how to make a dirty ice cream. Thank you for your videos, nakaka-inspire at nakaka-encourage para sa mga mommy na katulad ko to prepare something new dessert to enjoy with our family. God bless po ❤

[@cynthiacana2999]

Sharappp..😋 Congrats chef 1M subscribers

[@sohailahbanto19]

6r97leule in, 🧡🧡🧡🧡🧡🧡🧡

[@sohailahbanto19]

Mfp4jcjck🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

[@floralmons9463]

parang ikao si ate kikay

[@carlitarivera6268]

Hello Chef, ask klang kng ano klaseng gelatine ang gamit m kc mabilis matunaw sa water yung iba kc ng buo buo

[@matheresalee6829]

Pwede po malaman kung anong brand ng chocolate bars and cocoa powder ang ginamit nyo? Salamat🌹

[@cristyferry2459]

Cristy ferry

[@matheresalee6829]

The easiest way to make mousse is this: chocolate chips and marshmallows, just add a small amount of water to the mallow and over low heat melt the chips along with the mallow.

[@migiakakaroumpas2106]

I'm join at cheesecake

[@jeshadrhiansalazar9781]

Aos 1M na si chef HAHAANAHAH more subscribers to come

[@ZackAndCiaTv]

Anopo brand ng chocolate yung milk at chco. Para madali sana magawa ❤

[@jemgonzales8216]

Hi chef. Anu po brand ng gelatin nyo?

[@lion24830]

Ano pong gelatine gamit nyo?

[@maricelbatac1429]

pwde po b room temp lng ang cake, exs for selling?then display cya and travel for delivery?hindi po b cya mgmelt?slmt

[@j_triiqx]

Pwede po bang heavy cream ang gamitin instead of all purpose cream???

[@alyssamarievillamor1924]

How many hours po ba to mag sstay sa room temp, if every na e dedeliver po? And pwede po ba heavy cream gamitin?

[@jhaypanelo7448]

1st 🥰

[@peterchris07guerrero99]

Helo po mam anu po ung alternative sa all-purpose cream wla kasi dito sa abroad sna mapansin

[@dahliasencio5372]

Ask ko lng po sana kng ilan grams po ba ggmitin na butter/ margarine ung pra sa crust po

[@flormartinez3262]

❤❤❤

[@mamawin9885]

ano pong gamit mong chocolate bar? ano po bang masarap ng chocolate bar? Thanks

[@sheaalexisquilondrino6529]

anu pong size nung baking pan na ginamit po ninyo?

[@riz7709]

Pwede po ba whipping cream imbes na APC?

[@rock.paper.scissors]

💖

[@eyrvan4851]

Hi po. Question, anong gellatin po yung ginamit ninyo?

[@donnabadilla2390]

Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?

[@anne_edrosolano2378]

Hello po! Anong size ng pan ang ginamit mo? Thanks!

[@zarvidal6467]

ilang day po ang itatagal niya sa chiller o sa ref?

[@jmb4408]

Pano po yung sa gelatin pag nilalagay ko po namumuo?

[@luciazride2469]

Lasang ice cream po ba yan?

[@juliusjrnerecina6314]

Mam saan nakaka bili ng ganyan chocolate

[@sherylladiao6055]

Ma'am magkano po kaya owedeng ibenta sya

[@Asheranotheracc]

How to make gelatine

[@sheilamaemalinao6471]

Anong brand po ng GELATIN ginagamit nyo po?

[@valorantonly1983]

Hi po chef I tried making this chick mousse I placed sa chiller overnight but unfortunately di sya masyadong nag firm pag nailabas na sya sa ref nag memelt na po, what went wrong po Kaya??? Sana you can reply po.. thanks a lot,

[@rosequizon7445]

ano pong brand ng chocolate ang ginamit nyo? 😊

[@marlynmariano6264]

Recipe pls

[@nikkinicole4789]

anong size po ng pan? thank you po!

[@fieryjoyce6121]

0:47 24cm ☺️

[@karenbanayag126]

chef, anong size ng pan? 😅

[@febeirosesala1584]

Maam/ ate nestle cream po gamit ko hindi siya gaya sa video niyo po kahit overnight/24 hours na sa ref hindi po stable patulong po

[@YouTVEntertainment]

Di natutunaw? or nagfflow?

[@Jacob-fm6km]

Try ko ito pag ako hindi nasarapan sampal ka sa akin

[@vivianealbini584]

Oh sorry, Kusina, I found it, 24 cm Mold.

[@cristyferry2459]

Ukega

[@donnabadilla2390]

Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?

[@gunrigs]

Ano pong gelatin gamit nyo?

[@amanbuabua3259]

Ano pong brand ng gelatine gamit niyo?

[@pawcastro7031]

Same question

[@ianraydd645]

try nyo po " knoxx gelatin." Ginagamit namin dati sa work nung ofw pa ako.Sana makatulong