Piyaya

Piyaya or Piaya is a delicacy of Bacolod. I do not claim to be an expert on making piyayas. This is my version and so far, my students love this!
The formulation of the piyaya like other native delicacies has evolved. Aside from the traditional moscovado sugar filling, piyayas now have ube, mango, pineapple, etc. filling. The crust now comes in the flaky, cripsy version. In my personal opinion, in this case, I believe that the one with the moscovado sugar filling is still the best and I like the modern, flaky and crispy crust. My version is not sweet but still very satisfying with a tender, flaky thin crust. Enjoy!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#Piyaya #piaya #ChefRoseofCaroandMarieCebu #caroandmarie #caroandmariecebu

[@relizaplumley]

Just done making the Piaya. I followed the step by step. Taste like bacolod Piaya. Ang sarap and it's flaky!! Thank you Chef!!!

[@ChefRoseofCaroandMarieCebu]

Wonderful!! So happy you enjoyed it!

[@annaleemora7325]

I really miss this as a pasalubong from friends. I'll definitely try the recipe. Thank you again.

[@ChefAntonioIII]

Thanks for sharing your version of piyaya, one my favorite snacks, it's absulutely delicious!!!

[@NicheBahking.0405]

When I buy piaya, I choose the ones with the fillings that come out 😂🤭... I love it especially when the filling is a little bit burnt coz it's crunchy...😋 Thanks for sharing Chef Rose...will try this soon 💕 😊

[@ChefRoseofCaroandMarieCebu]

I hope you will like my version. Thank you for watching!

[@corazoncang3700]

Great ! How nice of you.to.share.this.delicacy . Thank you.very.much

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊! Happy Holidays!

[@kapiatgatas]

I cook but one thing I don't do is bake. Never tried even once. Piyaya, Hopia, Moscovado and Ube are you kidding me. All my favorite snack in one. Moscovad mixed with rice. Ube cream just waters my mouth. Growing up in Iloilo, I have to get Piyaya from Bacolod despite Iloilo has Piyaya too. The difference is the Sesame seeds. The aroma of the seeds makes a big difference when eating. It looks simple, but I give all the respects to you.

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@perlaaguinaldo]

Hi chef rose i havent seen this video yet.this piyaya ube is my fave that i always pick in the bread lanes .thanks for sharing this recipe that i will try .once i get it im not going to buy anymore Take care always chef🌹.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@Meakamea]

Im half ilongga and cebuana, this is awesome to cook at home since we can't get it here in the US. Thanks for sharing this recipe

[@ChefRoseofCaroandMarieCebu]

You are welcome! Thank you too!

[@coralim1789]

Thank you for sharing ur delicious recipes Chef

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@analisajambalos7414]

Thank you for sharing!

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@gwencastrol8290]

❤❤❤

[@momidiskarte1677]

Thank you chef for sharing your recipe 😊😊😊😋😋

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@jennifergonzales2642]

Thank you. I hope I can make this. Longing for piyaya here no where to buy. You made it look easy.

[@daisynapay4199]

Thank you chef

[@ChefRoseofCaroandMarieCebu]

Hi!

[@psyche6832]

Thank you po chef, naEnjoy namin ng sobra😍update ko po kayo kung ano masasabi ng mga friends ko na kain na kain na rin ng piaya dahil padalhan ko sila. Doble na po kasi presyo pag dito sa abroad. hehe!Salamat po ulet.

[@ChefRoseofCaroandMarieCebu]

Wow!!! Wonderful!!! Sana magustuhan nila!

[@maribethsaporas2557]

I will try this recipe, been failing thrice using oil. Maybe shortening is the key.

[@ChefRoseofCaroandMarieCebu]

Good luck!

[@jnethmrnda]

thank you chef 😘😍

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@zenyaguado8853]

Favorite ko po yan piyaya... chef Rose turuan din po ninyo kami gumawa ng silvanas please😀😀😀

[@ChefRoseofCaroandMarieCebu]

Will add that to the list of requested recipes.

[@zenyaguado8853]

@@ChefRoseofCaroandMarieCebu Thank you

[@nunej5855]

I don’t have Muscuvado sugar, can I use/ molasses to the brown sugar instead!!! Thank you very much! More power & God Bless!!!🙏🙏🙏

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤thanks. Maam

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@gwapoo]

Hi chef, i'm planning to make ample pieces of piayas. How long does paiya last? How and where do we store it?

[@ChefRoseofCaroandMarieCebu]

Piyayas have a shelf like of about 7-10 days only. Make sure that you cook, cool and store properly. Wrap in sealed plastic. Store in a cool, dry place.

[@gwapoo]

@@ChefRoseofCaroandMarieCebu Ok chef. How about storing the piyayas in the fridge then microwave it before eating, will the piyayas last longer than 10 days? And does storing in the fridge affect the piyaya's quality?

[@jeannevivegaste1156]

Hi chef, cake flour is not common where I am. Would it be okay to use all purpose flour for all the different dough?

[@ChefRoseofCaroandMarieCebu]

Yes, absolutely you can!

[@jeannevivegaste1156]

Thank you

[@missbreny3341]

Mam here in Japan we dont have mascovado.what will be the alternative that the taste will be the same?

[@ChefRoseofCaroandMarieCebu]

Mix together brown sugar and a little molasses.

[@missbreny3341]

@@ChefRoseofCaroandMarieCebu thank you mam rose

[@rosaliacaduan4877]

Happy Easter po…can i use APF instead of cake flour? Are the materials of this doughs similar to that of the hopia? Thank you po

[@ChefRoseofCaroandMarieCebu]

The dough will be tougher if you use all purpose instead of cake flour for the oil dough. Yes the ingredients of this dough is very similar to that of hopia but the proportions are very different.

[@rosaliacaduan4877]

Thank you po….hope you will feature also the hopia recipe

[@jemini4929]

Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.

[@ChefRoseofCaroandMarieCebu]

You can pack them in zipper bags or sealed plastic.

[@jemini4929]

@@ChefRoseofCaroandMarieCebu Thank you, chef.

[@BokSy-e4j]

Hello Chef, i would to ask what will i used if DLA Ube filling phase out na for making Piyaya ube filling? I hope you could reply. Thanks and God bless.

[@ChefRoseofCaroandMarieCebu]

Wala na. You can use ube paste that we sell in the store by kilo. Cheaper siya.

[@BokSy-e4j]

Chef Rose, I tried making ube piyaya using ube paste but it come out not soft ang filling, can i add lard or oil ?

[@ChefRoseofCaroandMarieCebu]

Yes you can. Or add a little water to it.

[@BokSy-e4j]

@@ChefRoseofCaroandMarieCebu ok. Thank you Chef Rose. God bless.

[@keemian6673]

What if no shortening what need to use

[@ChefRoseofCaroandMarieCebu]

Use oil.

[@themiddlepath8685]

hello po Chef, can I use red bean instead? wala pong ube dto sa loc ko eh

[@ChefRoseofCaroandMarieCebu]

Yes you can. Any filling can be used.

[@themiddlepath8685]

@@ChefRoseofCaroandMarieCebu maraming salamat po sa pgReply. God bless and stay safe po

[@thepotatoechipz4628]

yung 3rd clas flour bread flour ba o all purpose flour?

[@ChefRoseofCaroandMarieCebu]

3rd class is cake flour

[@SPORTSorb2024]

Is this still considered plantbased?

[@ChefRoseofCaroandMarieCebu]

I believe so since it has no red meat, poultry, fish, eggs and dairy products.

[@reenabautista9508]

Pwede po ba gamitin is jarred ube halaya?

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@reenabautista9508]

@@ChefRoseofCaroandMarieCebu thank you po reply.

[@juliusfajutnao2845]

What is the price if I going to sell piyaya

[@ChefRoseofCaroandMarieCebu]

Sorry Sir but I did not make a costing for this recipe.

[@sheraishie]

Good day chef, pwede mo ask ug metric measurement sa recipe? Thanks in advance chef ❤️.

[@ChefRoseofCaroandMarieCebu]

Majority of my followers are still using the cups method. I used to have some recipes in metric but I ended up with so many messages on how to convert them to cups. So for now, I am still using the cups method. Putting two kinds of measurements in my recipes will also further confuse some of them. I do use the metric system in my kitchen because it is more accurate but it will take time to convince people to change. In time, we will gradually shift to the metric system. Until then, please bear with me. Thank you!

[@manuelortega8174]

Iyon po bang UBE Filling nyo ay isinama sa Muscovado Filling? Hindi po kasi naipakita sa video nyo... Thanks po

[@ChefRoseofCaroandMarieCebu]

Ready made ube filling po yon. Same as the one you use for hopia.

[@bisayangvloger7134]

chef magkano bintahan nitu?thanks po

[@ChefRoseofCaroandMarieCebu]

Sorry wala po akong costing.

[@kahappyall1467]

Thank you so much chef . :) U help me Lot.. Lahat po nf questions sa icp ko nasagot nyo n po rito sa comment section sa pmmgitan ng inyong pagreply. :)

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@emytepoot8223]

Shortening and Lard what's the difference? Can I use lard?

[@ChefRoseofCaroandMarieCebu]

Shortening and vegetable lard are the same. Only pork lard is different.

[@arjan9363]

Good day maam pwede po ioven po? Thank u

[@ChefRoseofCaroandMarieCebu]

Yes but mas matagal siya maluto sa oven. 375F until crisp and done.

[@joannajuezan5091]

Chef, pila ka days shelf life sa piaya? Can you recommend a preservative just to extend the shelf life? Daghan salamat chef

[@ChefRoseofCaroandMarieCebu]

About 3 - 4 days. You can use potassium sorbate and you can store it for a week or so. Piyaya does not really keep for a long time.

[@joannajuezan5091]

@@ChefRoseofCaroandMarieCebu daghang salamat chef