Kuver Paak, Dal Paniya | Lost Vegeterian Recipes Of Ahmedabad, Gujarat | Lost Recipes |Full Episode

[@jitendrapatel1948]

Being a Gujarati I have never seen this recipes. Thank you very much for bringing this recipes and would love to see more recipes. I shared this recipes with my Daughter in Law in USA

[@mainumedhi406]

You are the best in-laws

[@jitendrapatel1948]

@ Thanks

[@amishaparmar3030]

EPIC has truly found LOST recipe of Gujarat. I am Gujarati and never heard of both the recipes. Such recipes are not lost, but we have lost our traditional food.

[@sanjayshah9727]

Never heard of this preparation. Thanks for sharing with all of us.

[@vinitabhandari8573]

Rajasthan main hum makka ke dhokle bolte hai isme papad khar dalta hai or steem main pakate hai, desi ghee, kadi, marwad main, urad dal mewad, tuar dal m.p main khayi jati hai. Humare yaha green methi and black paper and clove bhi dalkar banate hai winter season main. Paniye khakre ke patte main makka ki roti banakar uple main bati ki tarah banate hai, baswara Rajasthan se Ratlam mp region tak. Thanks

[@ruchichoudhary]

बहुत बढ़िया जानकारी

[@vidyashree208]

Mene to gujarat me khati muthi kadhi or khati meethi dal bnti he

[@poonamabbi7448]

is recipe mei to chhilka ali urad al use hui hai jsko aditya ne toor/arhar da bola hai. Baat ye nahi hai ki dal kaun si hai, parantu is taah ke khud ko expert batanay wale itnay ignorant kaise hotay hain? ab echaey ye dampatti is shahri almot angrez babu ko correct bhi nahi kar paaye. Aap ki ye baat to sahi hai ki ha area ke gareeb log & jo "purana" log they wo local produce & crops hi use kartey they isi iye barter system tha & ye bahut hadd tak self sufficient bhi they & environmentally sustainable bhi they/ Ye sub kachra to european akal ke andhon ne aa kar kiya hai

[@safron81]

Very interesting recipe healthy one pot meal and the fresh stone ground ingredients Definitely try this today

[@monaligadiwan623]

Plz aise channel ko support kro aur apna indian lost recipes ko try kro 😊😊😊

[@satyendrakaala9826]

राजस्थान का सबसे बीकानेर की तरफ यह बदलते मौसम में खाते हैं फरवरी मार्च और अक्टूबर नवंबर❤

[@sanjayshah9727]

Thanks for sharing adivasi preparation too.

[@sunitahirani7241]

Meri dadi Kuver(Aloe veira)Achar (Goud Keiri )mein dalte thay aur hum vuhi dhoondte thay it was so yummy . Both the recipes are similar to my maa and Dadi's dishes 👏👏👏

[@pravachan4355]

Thanks for sharing. I would love to know the recipe for the Kuver pickle.

[@BabulKaji-d6s]

Daal wati n churma best dishes of Rajasthan.

[@ruchichokshi2680]

Thank you for sharing such a wonderful recipe. I always love one pot meal recipe

[@tejaswibaby6621]

Super. Today's and coming generation musg watch these olden healthy recipes and understand the true essence of nutrition in it, also must learn to cook these recipes for their families n children, to keep our Bharat food culture alive forever. 👍🙏🙌

[@lalitakumari7636]

Aapke is different type of video pr mai vaari jawaaa 🎉

[@Hetal28]

Wow so unusual, interesting and never heard off although I regular visit Ahmedabad

[@EpicChannelIndia]

Hi Hetal, Thank you for your positive feedback.

[@harshjoshi4704]

Love seeing aditya after chakh le india❤

[@PRIYASONI-kc4yf]

I had watched on television ⭐👌🏻👍🏻👌🏻👌🏻

[@angryindian7568]

Very good episode on recipes of gujarat which are not prevalent nowadays👌👍

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@bns5826]

Dal पूनिया ne dil jeet liya

[@NehaSharma-pv7jz]

Itne log free advice dete hain... Apna chahe ek video na banaya ho life mein... Good work let people give their unwanted opinion

[@すわるな-り横田]

I am going to make " Dal paniya", looks delicious. Thank you.

[@apurviasharma963]

@The Epic Channel: In Daal paniya, Rohitji said arhar/toor daal, but it appears to be urad daal and not Arhar daal. But thank you for shining light on these nutritious recipes that are truly lost. 🙏🕉🙌

[@shalini5738]

Great recipes ,old is gold❤

[@rajsthanikitchenwithmaakan4898]

Bohot allaa ❤❤

[@rbs250]

Did aditya say arhar dal or urad dal ?? Because its chilka urad dal

[@kkrhst]

@rbs250 He said arhar dal Yes. Which is wrong

[@paints_on_work]

Yes and I was shocked

[@sohilsumra1977]

Maybe he was saying in gujrati , udad in Gujarati is adad

[@dharmishta.71parekh71]

Very interesting Recipe

[@EpicChannelIndia]

Hi Dharmishta, Thank you for your positive feedback!

[@dattanisuma]

Can we use any aloe vera or are there any specific aloe vera?

[@rajsthanikitchenwithmaakan4898]

Bohot allaa ❤❤ very nice

[@smitathaker8948]

Simple no oil healthy food

[@BlessedKomal]

Wow! Amazing. Thanks 😊

[@EpicChannelIndia]

Hi Komal, Thank you for your positive feedback.

[@nikunjshriart]

Good one 👍

[@tcldevi]

Very interesting 👍Is that an iron kadai she’s using? Didn’t know one could use it for boiling milk.

[@Rashmimaster610]

Awesome

[@vijaysoni5792]

दाल पानिया आज भी बन रही है । पंचमहाल में होटल में भी मिलता है ।

[@raaziabanks2552]

I wonder if has to eat the whole serving even if he does not like it😜 Remember the Karela episode…I bet he didn’t like it but was very respectful to the host!

[@lalitakumari7636]

Aap kabhi bihar ki v koi lost recipe se related video banane ki sochiye n ❤

[@KT-cd4om]

Please retire this host. He is completely inappropriate for this subject.

[@vishalbapat6122]

I agree. He seems least interested

[@rajesh.x]

Yep 😵

[@kuckookooks6610]

Healthy no oil fast 1 pot meal grt recipe Atta taken isit makai atta

[@SB-rd6tq]

कुमारी, इसके लड्डू भी बनाते है❤❤

[@nagarajdn7385]

Ghandhi is outdated fellow, now from Gujarat we have got world famous nonbiological fellow.

[@arpitsharma1092]

I am just trying to get smoky flavour of dal poniya❤

[@imtiyazahamed453]

दाल फ़रा और दाल पानिया में ज्यादा अंतर नहीं है ।😊

[@sumav6174]

Eat it in right hand 😊

[@lalitabell9509]

Is there English version of this? I’m a vegetarian and would love to learn more about the cuisine

[@JoeB2825]

Kuver paak 2 litres milk boil till it reduces to half Add 1 cup aloe vera that is blended & strained into the same pan again keep it stirring on low heat till becomes all dry lump like. Add 1 cup cream and 1 cup sugar syrup and cook again till it’s all dried lumpy consistency. Now spread flatly in a pan with 1/2 -1 inch let it cool down completely and layer it with cow ghee garnish with nuts and put in refrigerator to cool down further atleast 1-2 hr and then it’s ready to eat. It’s eaten during winter time

[@AwesomeIndianVegetarian]

It was urad daal not Arhar daal and aata was not makai but jowar. Please correct me if I m wrong

[@MooSee-db2uo]

Really good recipe, kuvar pak from manavadar(Junagadh ) still is very popular. I love this recipes

[@SureshRathod-ox2gd]

Hamare yaha makki ka dokala bolte hai aur chavle dalte hai sath main urad ki jagah

[@tanujbhardwaj5497]

Arher ke ya ured ke

[@Rahesukoon]

Alovera halwa bahut tasty and healthy sirf winter me khate h.mene bnaya tha bahut time pehle es me time bahut lagta hai.esliye koi nhi bnata h

[@harenkumarthakkar4022]

કુવર પાક કોણે, ક્યારે ટેવું ખાવું જોઇએ?

[@indriyakaushik9042]

How surprising, you are calling , black Urad dal as Arhar daal ,

[@nabarun83]

The show is awesome, but could you please get a better host?

[@kkrhst]

Hahah true that

[@ilamishra2456]

Dalpaniyan बिहार मे भी बनाया जाता ha

[@mashupdilse5997]

Zero oil cooking ❤

[@Truthvibes9]

Ahmedabad ka non veg bhi famous he .

[@gayatrirana9808]

Without soaking dal , it's hard to cook.

[@nagarajdn7385]

These tribal people are adopted from thousands of year cooking, it is very tasty & delicious. Any tribal dishes are outstanding.

[@nagarajdn7385]

These tribal people are adopted from thousands of year cooking, it is very tasty & delicious. Any tribal dishes are outstanding.

[@MAMTASHARMA-ve7py]

दाल अरहर की नहीं है, उड़द की है

[@kaiserkaiser1721]

You may clean the daal before cooking.

[@sitajoshi9863]

Please be factual with your reporting- Ahmedabad was known as karnavati in ancient India ans this city came into existence long before it was renamed Ahmedabad.

[@omprakashbhatia1346]

भाई यह अरहर नही उडद की दाल है और आज भी लोग ढोकली और दाल बनाते है हा मसाले अपनी चोइसेस के होते है

[@sunisha518]

Atta to safed h makkah ka peela hota h

[@rang....-._.-....0.]

Could be native variety of corn, grown locally. Makai comes in a range of colours. One we get in city could be popular commercial yellow type.

[@angryindian7568]

Safed Makka ki variety hoti he

[@omprakashbhatia1346]

जब commercially बनता है तो फिर लॉस्ट रेसिपी कैसे हुई

[@vijaybodawade4938]

Arhar ki nahi,yeh udad ki daal hain

[@NehaKarekar-g6m]

Kill the aloevera, ruin the milk. Ruin the malai, add sugar!! Classic Ahmedabadi cuisine.

[@beginnerscooking1016]

It is urad dal not thuvar. Wrong explanation 😅

[@krutikaprajapati834]

Sirf gandhiji ne hi azadi nathi dilvai thi aur hamare fire fighters the..

[@amishapatel4777]

Black urad dal not arhar dal

[@tumpadas4461]

Aloe vera to bitter hota hai

[@D_creation369]

Aloevera 2tarah ka hota bitter or sweet , ye sweet aloevera se bnaya hai market aloevera juice bhi milta hai jo sweet aloka hota but sirf aloevera ka juice piyoge to thoda alag tast lagega matlab mm sweet lagega taste m .😊

[@tumpadas4461]

Ok i i didn'nt know aloe vera tastes sweet too

[@rajabadunaman]

दूध गोमांस है। "दूध बंद बलात्कार बंद" !

[@Trentz2]

Sir aap sirf Hindi mein bolte toh aur acha hota

[@pallaviphadke6631]

I think dal is udad dal,,?

[@ojaswajaveri6827]

Dal paania Madhya Pradesh ki dish hai.rajasthan aur gujrati log saara credit kyu lete hai for every dish,bafla bhi m.p. ka dish hai

[@vijayalakshmim.v.875]

Too unhealthy Unhealthy food

[@poonamabbi7448]

How come the dude, who hosts a culinary program specially focussing on tribal & local Bhaatiya cuisine not know the difference between toor dal & chhilka urad dal?

[@-abhi]

Karnavati is real name not ahmedabad, converted muslim lady is lying about foundation of city