Wow I remember the struggle days in the 90’s with my mom getting the corn, fermenting, taking it to the mill (which was a tortilla factory because we live in LA) then the bagging. This is amazing! Never thought I’d see the day this process can be done in your own kitchen 😱👏🏾👏🏾
@KwankyewaasKitchen2 жыл бұрын
I’ve been googling commercial mills like forever! We have a lot of Hispanics here and I bet if I looked for a tortilla mill, I would have found one. Thanks for giving me a clue! So happy this brought memories, Selina. And even happier that this method is of benefit to you🙏🏾❤️
@selinadeloach66802 жыл бұрын
@@KwankyewaasKitchen thank you! My mom passed two years ago so watching your video brought back memories which is always a good thing!
@earlinebeaman6842 жыл бұрын
This is a dish from Ghana??
@pokuaokra2 жыл бұрын
This reminds me of my trip to the nika nika.. good old days… I was also in charge of the corn dough process.. Fridays after school I’d walk to the mill to grind, come home and fiti the 3buroo 😀😀 Mama y3 da wa ase aa 3nsa da 😘
@KwankyewaasKitchen2 жыл бұрын
We have worked in this our life oo. Herr. Sometimes we went with not only corn for mmore but oblayo, egweemi and weanimix. Thank God for the experiences that have shaped us🙏🏾🙏🏾
@DinewithSianorkie2 жыл бұрын
This turned out so so well. Mama indeed understands the job. Your blender really does a great job 👌
@KwankyewaasKitchen2 жыл бұрын
Thank you sis! ❤️
@My_Dazzling_Decor2 жыл бұрын
Priceless daughter and mommy moments enjoy every bit of it…..I don’t have vitamix blender so I buy the Maseca(Hispanic grinded corn flour) blend cassava or yuca root, mix, cover and ferment it for 3 days and it’s ready for your banku. Thanks sis for bringing this beautiful memory 😍
@KwankyewaasKitchen2 жыл бұрын
Thank you! I used to make mine with Indian Head corn meal but it is hard to find so I was buying a sack of Accra Kenkey and making the dough with it.
@My_Dazzling_Decor2 жыл бұрын
@@KwankyewaasKitchen right right Indian head is hard to find (little coarse though)and that’s why I switched to Maseca and loving its smoothness. As always I love your videos and you’re the best ✌️💕
@elizabethpoku74512 жыл бұрын
Elizabeth can I have a picture of your maseca. I am struggling on how to get corn dough. Or can I get one in Walmart?
@My_Dazzling_Decor2 жыл бұрын
@@elizabethpoku7451 sure sis you can get it from Walmart in the Hispanic aisle…trying to send a photo but don’t know how😀will try again if I can. 😍👍
@elizabethpoku74512 жыл бұрын
Thank you very much
@nanaekua252 жыл бұрын
Enjoying these cooking sessions with Mama. Made her plantain chips and it was amazing. I will be trying this next. Thanks to Mama I will be reducing my trips to the African store.
@KwankyewaasKitchen2 жыл бұрын
You’re so welcome, Nana. Glad to know it has been helpful 🙏🏾
@andsowhat68622 жыл бұрын
God bless our mothers 🥰.Your mum has blessed us with home made corn dough.No more shop bought,next stop cassava dough please(mama’s style)😉.
@KwankyewaasKitchen2 жыл бұрын
Amen! God bless them for us. Cassava dough is coming next. ❤️
@elfredaamissah26452 жыл бұрын
You are Blessed your Mama is giving us so many beautiful and wonderful ways of cooking from the fired fish, to the plantain chips now to this beautiful my goodness mama y3 daase Nyame Nhyira paaaa I love hear sense of humor infact I want to hear her speak more
@KwankyewaasKitchen2 жыл бұрын
Thank you so much Elfreda!❤️❤️❤️ It is a blessing to have Mama here
@marydennis81532 жыл бұрын
OK my sister so though I did it I bought the dry corn I soaked it for 3 days I use my blender a blender and it came out better than I expected I expected it's so nice thank you I wish I can send you a picture of it
@gloriaquarshie674 ай бұрын
Thank you so much. This video has been very helpful. I got some dried maize from my local mexican store and looking to make some corn dough with it. I hope my blender will be able to labor well like yours did😂
@Shaniskitchenkreations2 жыл бұрын
This was lovely to watch your mom is a pro in the kitchen I see where you get your skills . Hi to your mom Now I'm feeling for banku. Thanks for sharing with us.
@KwankyewaasKitchen2 жыл бұрын
Thank you so much Shani ❤️
@pholmes39332 жыл бұрын
Well, hello there 👋. This is such an educational and relaxing video to watch. I watched it twice. Makes you appreciate the labor invested but I am Sure worth the taste! Thanks to you and mama. I ENJOY AND LEARN SO MUCH. (STORY TIME WITH MISS EVELYN) 📚🥰🙏
@KwankyewaasKitchen2 жыл бұрын
Thank you so much 🤗❤️❤️
@julianaashalley-anthony2962 жыл бұрын
Love the banter with your mum. You are very close with your mum, right? Your confidante! And the snippets of Twi too!
@KwankyewaasKitchen2 жыл бұрын
Yes! Thank you!
@michellekidd55712 жыл бұрын
Oh how wish i was born in africa, but u brought it to me thank my son is ghanaian he will learn from u😘😘
@4Rivers-gd2 жыл бұрын
Thanks so much for this informative video. The porridge looks delicious.
@VersatileNana2 жыл бұрын
Mama is taking over the channel with her experienced recipes and hack Your blender is more than nikanika
@KwankyewaasKitchen2 жыл бұрын
Yes, you are right. As soon as I say I'm about to film, she steps in 😂😂😂😂
@fixngobbletv2 жыл бұрын
Great job and will be great for mori koko
@KwankyewaasKitchen2 жыл бұрын
It was so good!
@cookingwithgifty2 жыл бұрын
A taste of home, mama is really teaching us a lot and giving us so many tips we so appreciate. Eeeh banku is going to be lit paaa in your home for the next couple of weeks paaa. You know they have the fry corn is Asian market I wonder if it’s the same as the one at the African market. Will definitely try this. Thank you so much!
@KwankyewaasKitchen2 жыл бұрын
Sis mese! Koko no koraa na eku me no. If it is white, it most likely will be same or similar. If the kernels look like Ghana corn, please try it. They’ve labeled this Ghana corn in the store but I will ask the lady if it is really from Ghana. I’m going there tomorrow.
@cookingwithgifty2 жыл бұрын
@@KwankyewaasKitchen ok great. Definitely getting a fry mill so we save money. Hahaha
@yvonnetandoh74052 жыл бұрын
Wow, good job, sister
@KwankyewaasKitchen2 жыл бұрын
Thank you sister
@nosaoyemade96182 жыл бұрын
This is how we make ogi in Nigeria but we strain it to get rid of the skin and it has to be tart for me and the level of tartness depends on how long I leave it to ferment after straining.
@KwankyewaasKitchen2 жыл бұрын
Oh I see!
@l_m2023.2 жыл бұрын
Wow that’s amazing to watch thanks for sharing this ❤️
@KwankyewaasKitchen2 жыл бұрын
Always a pleasure!
@groovyowususekyere12482 жыл бұрын
Wow Thanks 👍🏽for this video dear 🙏🏽
@KwankyewaasKitchen2 жыл бұрын
Always a pleasure ❤️
@vanellcooks2 жыл бұрын
Let me get my blender and get to work 😂 This was very informative. We love to see mama 😍
@pennybalfour75532 жыл бұрын
Love this video, You look very much like your mother both of you are very beautiful.
@KwankyewaasKitchen2 жыл бұрын
Thank you Penny!
@iamblessd99452 жыл бұрын
This is a game changer. Thanks mama❤
@truejoy3821 Жыл бұрын
I mostly use the Indian head white corn meal for mine
@katelutterodt24792 жыл бұрын
WELL DONE, THANKS
@saaaxmaxamed2781 Жыл бұрын
Nice . I like it
@ahemaasare56022 жыл бұрын
This is on point and just in time as I needed to start making Kenkey for your neice and brother in law. He no longer wants the store bought Kenkey. 🤦🏾♀️🤷🏽♀️. I also love banku so I will be making that too. Thank you Sister. Momma ye dawase Since you added water, can I use the wet Vitamix cup?
@KwankyewaasKitchen2 жыл бұрын
You are so welcome dearest sis! And Koko tastes a whole lot better with this!👌🏾👌🏾
@jasmineyankah13102 жыл бұрын
Great information can your mama make cassava dough 👍
@KwankyewaasKitchen2 жыл бұрын
Coming up next❤️
@jasmineyankah13102 жыл бұрын
Awesome sauce thank you
@vidashkitchen58332 жыл бұрын
Thanks for sharing
@emmapanford81392 жыл бұрын
Please if I may ask,which type of blender is this? Thank you,you’re a STAR ⭐️
@KwankyewaasKitchen2 жыл бұрын
Vitamix A3500 please.❤️❤️
@emmapanford81392 жыл бұрын
@@KwankyewaasKitchen Awwwww thank you my sister and God bless you
@seraphineasafoduho4433 ай бұрын
@@KwankyewaasKitchenany link to where I can get this blender in Ghana?
@marienoelletanoh2 жыл бұрын
Waouuuu j’adore votre mixeur, c’est quoi le nom où la marque svp
@lasseyp9583 Жыл бұрын
what blender did you use ? can please give a description ? Thanks
@emmapanford81392 жыл бұрын
Good job done ✅
@pearlblackburn12242 жыл бұрын
Wow your Mom is the best 😝❤
@KwankyewaasKitchen2 жыл бұрын
Hahah. I know! Thanks you sis❤️
@sheliamurray23182 жыл бұрын
Can you recommend an African market in the States l can order from. I love your recipes, but some things are very limited for me.
@gracemensah82912 жыл бұрын
Thank you mom
@KwankyewaasKitchen2 жыл бұрын
You are most welcome
@shelaghskitchen2 жыл бұрын
Nice
@arethabritton79382 жыл бұрын
Hello dear sis and mom good morning Happy Tuesday to you dear sis and mom have a great day God continue to bless you and your beloved family always my dear lovely sis 🙏🏻😇and I love you guys always ❤
@KwankyewaasKitchen2 жыл бұрын
Happy Tuesday sis! Thanks for the love always. We love you too. Have a blessed rest of the week🙏🏾❤️
@giftyntikonadu77602 жыл бұрын
Thank you Mama
@KwankyewaasKitchen2 жыл бұрын
You're always welcome love
@dilyskouanzan72502 жыл бұрын
Please can you give me the name of ur blender.
@marydennis81532 жыл бұрын
Mommy's a wonderful please not not all African markets have the dry corn can you give the link to where you bought it from thank you God-bless you
@KwankyewaasKitchen2 жыл бұрын
Thank you! I got mine at A&A African market. They don’t have an online store though.
@cynthiaamaquarcoo35752 жыл бұрын
Great. Please is it 3 days and 3 night s?
@KwankyewaasKitchen2 жыл бұрын
More like 2 nights and 3 days.
@elizabethpoku74512 жыл бұрын
Did mum bring the raw corn from GH or you bought them in the US. If you bought it in the US, can you let me know where. I love corn dough food but I'm not getting the right one
@KwankyewaasKitchen2 жыл бұрын
I bought this from the African Market. I doubt that you can travel with raw corn. I think it is prohibited.
@elizabethpoku74512 жыл бұрын
Thank you
@catherinenashief79312 жыл бұрын
What kind of blender
@gracejesus93462 жыл бұрын
What should we look for in the texture of the corn, the next day please?
@KwankyewaasKitchen2 жыл бұрын
Next day it will have air spaces in it due to fermentation, the aroma will also change. The texture pretty much depends on how fine the corn was ground.
@gracejesus93462 жыл бұрын
@@KwankyewaasKitchen ok. Thank you for responding, it means much and God bless you
@Michaelkaydee2 жыл бұрын
Make a video of how you use it and cook it
@KwankyewaasKitchen2 жыл бұрын
Coming up.
@marienoelletanoh2 жыл бұрын
What is the brand of the machine you user please?
@KwankyewaasKitchen2 жыл бұрын
It is Vitamix A3500
@gladyswedjie27942 жыл бұрын
Where can I get this corn 🥺
@rebeccaoseibonsu16902 жыл бұрын
Please where did you bought from
@KwankyewaasKitchen2 жыл бұрын
African market (A&A Hot Deals)
@veronicacorkar83022 жыл бұрын
Please what is the name of your blender
@KwankyewaasKitchen2 жыл бұрын
Vitamix A3500
@gabrielamejia53682 жыл бұрын
👌👍💯❤❗
@Michaelkaydee2 жыл бұрын
It looks like East Africa's Ugali but raw
@golderotib56512 жыл бұрын
Herr! Mum twi de3 3k)) harvard 🤣
@KwankyewaasKitchen2 жыл бұрын
Asante ni mapa 🤣🤣🤣🤣
@ammaanim3252 жыл бұрын
❤️❤️❤️👍🏾
@KwankyewaasKitchen2 жыл бұрын
❤️❤️❤️
@elormbansah6002 жыл бұрын
First here today 💃💃😄
@KwankyewaasKitchen2 жыл бұрын
As always 🥳🥳🥳
@gracejesus93462 жыл бұрын
How do you make the porridge please?
@KwankyewaasKitchen2 жыл бұрын
I have a video here and another one is coming up shortly