How To Make Corn Dough (Mmore)

[@selinadeloach6680]

Wow I remember the struggle days in the 90’s with my mom getting the corn, fermenting, taking it to the mill (which was a tortilla factory because we live in LA) then the bagging. This is amazing! Never thought I’d see the day this process can be done in your own kitchen 😱👏🏾👏🏾

[@KwankyewaasKitchen]

I’ve been googling commercial mills like forever! We have a lot of Hispanics here and I bet if I looked for a tortilla mill, I would have found one. Thanks for giving me a clue! So happy this brought memories, Selina. And even happier that this method is of benefit to you🙏🏾❤️

[@selinadeloach6680]

@@KwankyewaasKitchen thank you! My mom passed two years ago so watching your video brought back memories which is always a good thing!

[@earlinebeaman684]

This is a dish from Ghana??

[@pokuaokra]

This reminds me of my trip to the nika nika.. good old days… I was also in charge of the corn dough process.. Fridays after school I’d walk to the mill to grind, come home and fiti the 3buroo 😀😀 Mama y3 da wa ase aa 3nsa da 😘

[@KwankyewaasKitchen]

We have worked in this our life oo. Herr. Sometimes we went with not only corn for mmore but oblayo, egweemi and weanimix. Thank God for the experiences that have shaped us🙏🏾🙏🏾

[@DinewithSianorkie]

This turned out so so well. Mama indeed understands the job. Your blender really does a great job 👌

[@KwankyewaasKitchen]

Thank you sis! ❤️

[@My_Dazzling_Decor]

Priceless daughter and mommy moments enjoy every bit of it…..I don’t have vitamix blender so I buy the Maseca(Hispanic grinded corn flour) blend cassava or yuca root, mix, cover and ferment it for 3 days and it’s ready for your banku. Thanks sis for bringing this beautiful memory 😍

[@KwankyewaasKitchen]

Thank you! I used to make mine with Indian Head corn meal but it is hard to find so I was buying a sack of Accra Kenkey and making the dough with it.

[@My_Dazzling_Decor]

@@KwankyewaasKitchen right right Indian head is hard to find (little coarse though)and that’s why I switched to Maseca and loving its smoothness. As always I love your videos and you’re the best ✌️💕

[@elizabethpoku7451]

Elizabeth can I have a picture of your maseca. I am struggling on how to get corn dough. Or can I get one in Walmart?

[@My_Dazzling_Decor]

@@elizabethpoku7451 sure sis you can get it from Walmart in the Hispanic aisle…trying to send a photo but don’t know how😀will try again if I can. 😍👍

[@elizabethpoku7451]

Thank you very much

[@nanaekua25]

Enjoying these cooking sessions with Mama. Made her plantain chips and it was amazing. I will be trying this next. Thanks to Mama I will be reducing my trips to the African store.

[@KwankyewaasKitchen]

You’re so welcome, Nana. Glad to know it has been helpful 🙏🏾

[@andsowhat6862]

God bless our mothers 🥰.Your mum has blessed us with home made corn dough.No more shop bought,next stop cassava dough please(mama’s style)😉.

[@KwankyewaasKitchen]

Amen! God bless them for us. Cassava dough is coming next. ❤️

[@elfredaamissah2645]

You are Blessed your Mama is giving us so many beautiful and wonderful ways of cooking from the fired fish, to the plantain chips now to this beautiful my goodness mama y3 daase Nyame Nhyira paaaa I love hear sense of humor infact I want to hear her speak more

[@KwankyewaasKitchen]

Thank you so much Elfreda!❤️❤️❤️ It is a blessing to have Mama here

[@marydennis8153]

OK my sister so though I did it I bought the dry corn I soaked it for 3 days I use my blender a blender and it came out better than I expected I expected it's so nice thank you I wish I can send you a picture of it

[@gloriaquarshie67]

Thank you so much. This video has been very helpful. I got some dried maize from my local mexican store and looking to make some corn dough with it. I hope my blender will be able to labor well like yours did😂

[@Shaniskitchenkreations]

This was lovely to watch your mom is a pro in the kitchen I see where you get your skills . Hi to your mom Now I'm feeling for banku. Thanks for sharing with us.

[@KwankyewaasKitchen]

Thank you so much Shani ❤️

[@pholmes3933]

Well, hello there 👋. This is such an educational and relaxing video to watch. I watched it twice. Makes you appreciate the labor invested but I am Sure worth the taste! Thanks to you and mama. I ENJOY AND LEARN SO MUCH. (STORY TIME WITH MISS EVELYN) 📚🥰🙏

[@KwankyewaasKitchen]

Thank you so much 🤗❤️❤️

[@julianaashalley-anthony296]

Love the banter with your mum. You are very close with your mum, right? Your confidante! And the snippets of Twi too!

[@KwankyewaasKitchen]

Yes! Thank you!

[@michellekidd5571]

Oh how wish i was born in africa, but u brought it to me thank my son is ghanaian he will learn from u😘😘

[@4Rivers-gd]

Thanks so much for this informative video. The porridge looks delicious.

[@VersatileNana]

Mama is taking over the channel with her experienced recipes and hack Your blender is more than nikanika

[@KwankyewaasKitchen]

Yes, you are right. As soon as I say I'm about to film, she steps in 😂😂😂😂

[@fixngobbletv]

Great job and will be great for mori koko

[@KwankyewaasKitchen]

It was so good!

[@cookingwithgifty]

A taste of home, mama is really teaching us a lot and giving us so many tips we so appreciate. Eeeh banku is going to be lit paaa in your home for the next couple of weeks paaa. You know they have the fry corn is Asian market I wonder if it’s the same as the one at the African market. Will definitely try this. Thank you so much!

[@KwankyewaasKitchen]

Sis mese! Koko no koraa na eku me no. If it is white, it most likely will be same or similar. If the kernels look like Ghana corn, please try it. They’ve labeled this Ghana corn in the store but I will ask the lady if it is really from Ghana. I’m going there tomorrow.

[@cookingwithgifty]

@@KwankyewaasKitchen ok great. Definitely getting a fry mill so we save money. Hahaha

[@yvonnetandoh7405]

Wow, good job, sister

[@KwankyewaasKitchen]

Thank you sister

[@nosaoyemade9618]

This is how we make ogi in Nigeria but we strain it to get rid of the skin and it has to be tart for me and the level of tartness depends on how long I leave it to ferment after straining.

[@KwankyewaasKitchen]

Oh I see!

[@l_m2023.]

Wow that’s amazing to watch thanks for sharing this ❤️

[@KwankyewaasKitchen]

Always a pleasure!

[@groovyowususekyere1248]

Wow Thanks 👍🏽for this video dear 🙏🏽

[@KwankyewaasKitchen]

Always a pleasure ❤️

[@vanellcooks]

Let me get my blender and get to work 😂 This was very informative. We love to see mama 😍

[@pennybalfour7553]

Love this video, You look very much like your mother both of you are very beautiful.

[@KwankyewaasKitchen]

Thank you Penny!

[@iamblessd9945]

This is a game changer. Thanks mama❤

[@truejoy3821]

I mostly use the Indian head white corn meal for mine

[@katelutterodt2479]

WELL DONE, THANKS

[@saaaxmaxamed2781]

Nice . I like it

[@ahemaasare5602]

This is on point and just in time as I needed to start making Kenkey for your neice and brother in law. He no longer wants the store bought Kenkey. 🤦🏾‍♀️🤷🏽‍♀️. I also love banku so I will be making that too. Thank you Sister. Momma ye dawase Since you added water, can I use the wet Vitamix cup?

[@KwankyewaasKitchen]

You are so welcome dearest sis! And Koko tastes a whole lot better with this!👌🏾👌🏾

[@jasmineyankah1310]

Great information can your mama make cassava dough 👍

[@KwankyewaasKitchen]

Coming up next❤️

[@jasmineyankah1310]

Awesome sauce thank you

[@vidashkitchen5833]

Thanks for sharing

[@emmapanford8139]

Please if I may ask,which type of blender is this? Thank you,you’re a STAR ⭐️

[@KwankyewaasKitchen]

Vitamix A3500 please.❤️❤️

[@emmapanford8139]

@@KwankyewaasKitchen Awwwww thank you my sister and God bless you

[@seraphineasafoduho443]

​@@KwankyewaasKitchenany link to where I can get this blender in Ghana?

[@marienoelletanoh]

Waouuuu j’adore votre mixeur, c’est quoi le nom où la marque svp

[@lasseyp9583]

what blender did you use ? can please give a description ? Thanks

[@emmapanford8139]

Good job done ✅

[@pearlblackburn1224]

Wow your Mom is the best 😝❤

[@KwankyewaasKitchen]

Hahah. I know! Thanks you sis❤️

[@sheliamurray2318]

Can you recommend an African market in the States l can order from. I love your recipes, but some things are very limited for me.

[@gracemensah8291]

Thank you mom

[@KwankyewaasKitchen]

You are most welcome

[@shelaghskitchen]

Nice

[@arethabritton7938]

Hello dear sis and mom good morning Happy Tuesday to you dear sis and mom have a great day God continue to bless you and your beloved family always my dear lovely sis 🙏🏻😇and I love you guys always ❤

[@KwankyewaasKitchen]

Happy Tuesday sis! Thanks for the love always. We love you too. Have a blessed rest of the week🙏🏾❤️

[@giftyntikonadu7760]

Thank you Mama

[@KwankyewaasKitchen]

You're always welcome love

[@dilyskouanzan7250]

Please can you give me the name of ur blender.

[@marydennis8153]

Mommy's a wonderful please not not all African markets have the dry corn can you give the link to where you bought it from thank you God-bless you

[@KwankyewaasKitchen]

Thank you! I got mine at A&A African market. They don’t have an online store though.

[@cynthiaamaquarcoo3575]

Great. Please is it 3 days and 3 night s?

[@KwankyewaasKitchen]

More like 2 nights and 3 days.

[@elizabethpoku7451]

Did mum bring the raw corn from GH or you bought them in the US. If you bought it in the US, can you let me know where. I love corn dough food but I'm not getting the right one

[@KwankyewaasKitchen]

I bought this from the African Market. I doubt that you can travel with raw corn. I think it is prohibited.

[@elizabethpoku7451]

Thank you

[@catherinenashief7931]

What kind of blender

[@gracejesus9346]

What should we look for in the texture of the corn, the next day please?

[@KwankyewaasKitchen]

Next day it will have air spaces in it due to fermentation, the aroma will also change. The texture pretty much depends on how fine the corn was ground.

[@gracejesus9346]

@@KwankyewaasKitchen ok. Thank you for responding, it means much and God bless you

[@Michaelkaydee]

Make a video of how you use it and cook it

[@KwankyewaasKitchen]

Coming up.

[@marienoelletanoh]

What is the brand of the machine you user please?

[@KwankyewaasKitchen]

It is Vitamix A3500

[@gladyswedjie2794]

Where can I get this corn 🥺

[@rebeccaoseibonsu1690]

Please where did you bought from

[@KwankyewaasKitchen]

African market (A&A Hot Deals)

[@veronicacorkar8302]

Please what is the name of your blender

[@KwankyewaasKitchen]

Vitamix A3500

[@gabrielamejia5368]

👌👍💯❤❗

[@Michaelkaydee]

It looks like East Africa's Ugali but raw

[@golderotib5651]

Herr! Mum twi de3 3k)) harvard 🤣

[@KwankyewaasKitchen]

Asante ni mapa 🤣🤣🤣🤣

[@ammaanim325]

❤️❤️❤️👍🏾

[@KwankyewaasKitchen]

❤️❤️❤️

[@elormbansah600]

First here today 💃💃😄

[@KwankyewaasKitchen]

As always 🥳🥳🥳

[@gracejesus9346]

How do you make the porridge please?

[@KwankyewaasKitchen]

I have a video here and another one is coming up shortly

[@golderotib5651]

Haha! Otherwise....😀😀😀😀🤣🤣🤣

[@KwankyewaasKitchen]

Your mum loves concert oo 🤣🤣🤣🤣

[@sisterafiaskitchen478]

First here

[@KwankyewaasKitchen]

Thank you 😊