Authentic🇬🇭Corn Dough 4-Ways|How to Make Corn Dough in 4 different Way|Corn Dough/Mmore Recipe

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******Ingredients*****
Corn Kernels
Hominy Yellow Corn
Hominy White Corn
Yellow Corn/Maize Meal
White Corn/Maize Meal
Email Address: [e-mail]
Background Song: Totally Devoted to You by Lee Greenwood.
#trending #corndough #kenkeydough #bankudough #bezaleafoods #ghanafood

[@Jennyjen3442]

Beautiful job, I am from Jamaica, and I was raised by my Grandparents who were farmers. My Grandpa planted a wide varity of crops, so I grow up eating all natural foods, but at age fifteen, I was moved to the UK, and that was my first introduction to packaged goods which of course did'nt taste the same as what I had back home. Anyway, I am now much older and wiser, and for health reasons, I have returned to the old ways of preparing foods, and this is how I came across your beautiful video. I have just invested in a high power blender to grind up nuts and dry corn, and also a food dehydrator both of which I caught on sale on Amazon US, and I am raring to go. Thanks again for sharing your knowledge with us. Please keep up the good work. Have a Glorious day.

[@bezalea]

Thanks dear. Yes indeed, in Ghana, we always cook from scratch and the taste of real food can never be compared to packaged foods. I got introduced to packaged food when I relocated to UK but I never got into it. I always source my own ingredients and make everything from scratch. I’m so glad you find my recipes useful and you will never regret your purchase, it will really serve you well. Thanks so much for watching and keep in touch🙏🏾

[@Jennyjen3442]

Easter greetings to you, I really appreciate you responding to my message. I noticed that is something you do for your followers which makes you stand out from alot of KZbinrs. This shows how much you care. Thanks again. I am now a subscriber.

[@bezalea]

Easter greetings to you too. Only fair to give some time back after taking your time to comment. I really do appreciate each and everyone of you. Thanks for your kind words 🙏🏾

[@comfortmartey1121]

Thank you very much❤ Im trying this up

[@bezalea]

You are most welcome and thanks for watching 🙏🏾

[@msgodsfavea4755]

Thanks for sharing this. Very much appreciate 🙏

[@bezalea]

You most welcome 🤗🙏🏾

[@MaaFiisKitchen10aw110bgpb]

Great share dear home made corn dough is always the best,great share 👍😋🙏

[@bezalea]

Thanks sis🙏🏾

[@sarfoaadusei1362]

I have to try this

[@tasteandbloom]

Such a great video. Weldone

[@bezalea]

🙏🏾❤️

[@mjeangriffin]

Wonderful! You are the best!!!!

[@bezalea]

Thanks so much dear🙏🏾

[@berikisu90]

Thank you for the upload, I will try it

[@bezalea]

🙏🏾

[@Nanaakuaafriyie3145]

Thank you for sharing ❤ I love this

[@bezalea]

You are most welcome dear🙏🏾

[@Bridget-circle]

Thank you for the detailed process of making corn dough they came out great.

[@bezalea]

You are most welcome dear and thanks too🙏🏾

[@Iamgojey]

Much love from Nigeria r❤❤❤

[@bezalea]

Much love to you dear 🙏🏾❤️❤️❤️

[@DinewithSianorkie]

Great tutorial especially for our people in the diaspora without access to Nikanikka😅

[@bezalea]

Yes ooo. Thanks 🙏🏾

[@RuthOAtta]

I really appreciate it. Dis na good one well well, saves dw33t33

[@bezalea]

Thanks Ruth🙏🏾

[@Medina2282]

👍👍👍

[@elormbansah600]

👍🥰🥰

[@Yummycash]

i have tried the first step before.. a fellow youtuber showed me but i didnt get the exact, is not because its not a good method but i have realised the yellow corn in germany is a not not for fermentation.. i wipl try the 3rd and 4th and see . i actually love the 3rd method

[@bezalea]

Oh saa? Me dea that’s what I use for my cassava dough mpo and it always works. Oh really? Germany yellow corn can’t ferment? 😂😂😂 German foa mu sorry wai😂😂 bye menua

[@Tanaka986]

Thanks for this clip. Can one use the corn for Popcorn?

[@bezalea]

I’m afraid I don’t think so. 🙏🏾

[@theresahh]

Thank you so much for the video! For the 4th method after fermenting, how long will the corn dough last without spoiling?

[@bezalea]

You are most welcome dear. For all of the doughs, not just the 4th, you’d preserve it the same way as normal corn dough, set it in a cool dry place and cover it with a plastic bag or cling film and it should store for up to a month. You have to scrap the top layers off before you take some to cook. Also if you store them (in smaller portions)in the freezer then you will definitely finish it before it spoils. Depending on how your refrigerator works, you can store it in there for months. I’m able to store mine in the refrigerator for up to three months because it always finishes by then. I hope this helps. 🙏🏾

[@theresahh]

@@bezalea Oh ok thank you so much!

[@Mapa830]

Sweet ma'am, in the 3rd step, did you put the maize in water before blending? I have a bag if maize meal and would like to try it. Thank you. ❤️

[@bezalea]

My Sweet Mimi😍 yes dear, I soaked the yellow corn for 3 days and after blending and adding to the maizemeal I let it ferment for 4 days. I hope this helps and thanks for all your support wai. God bless you bebree 🙏🏾❤️

[@Mapa830]

@@bezalea thank you so so much, God bless your efforts

[@abigailserwaah5476]

Hi Madam, please can I use popcorn kernel for it?

[@bezalea]

Hello dear, thought I haven’t tried that before I doubt if it will work. But as always you can give it a go and see, you may never know. Hope this helps. Thanks for watching 🙏🏾

[@rosynatural]

Mixing the corn meal is the easy option for me. When I blend the whole corn after soaking it’s so rough 😭

[@bezalea]

You should add more water and blend and use my first method and see that is if you have access the whole corn. But if the corn meal works dea why not. No stress Koraa😂 thanks Rosy🙏🏾❤️