My Crowd Pleasing and Absolutely No Fail Ghanaian Bofrot/ Boflot / Puff Puff Recipe

Dear friends and family, I pray you are all doing well in the midst of this pandemic. I was thinking of simple recipes that we can hopefully make during this period where we're all to stay put and I thought this bofrot or puff puff recipe will come in handy for many of you. Let's take all necessary precautions, to remain healthy and alive while this pandemic continues.
Ingredients:
3cups all purpose flour
1 cup sugar (or to taste)
1 pack rapid rise yeast (approximately 2 and 1/4 teaspoons)
1 teaspoon salt
1 teaspoon grated nutmeg
1 + 3/4 cup warm water
1 teaspoon vanilla extract
Oil for deep frying
I=====================================
Theme music: Ose yie by Rex Gyamfi
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***Find a few of my kitchen favorites here www.amazon.com...

[@dorisfiga4153]

Hello from Mexico city I tried your puff puff today and I tell you it was a hit with the family. I was so tense when making it because my husband is Nigerian and can cook and bake so I gave it my all. He said I did good. Thanks

[@camillefrazier94]

My roommates are from Ghana and I am in love with these!! Thank you for the lovely present. I look forward to making these beauties!😻😻😻😻

[@gourmetkim]

Girrrlll you gon make me cry 😭. I love you and your recipes too❤️. Going to make bofrot now 🤣

[@KwankyewaasKitchen]

Hi beautiful!!! Love you too 😍😍. Hahaha bofrot de3 eye paa🤦🏾😛

[@abbysimone2176]

❤​@@KwankyewaasKitchen

[@NanaabasKitchen]

Onuawaaaaaaaaaaaa! PERFECT! They came out so well! Did anyone else hear that amazing crunch toward the end when onuawaa took a bite of these perfectly fried doughnuts?! “You may be the best but someone may be better than you!” That’s next level wisdom and so true wae! Loved it paaaaaaa! Glad you loved the koko mix 🙏🏽❤️😘😘😘 waiting for the wele 😂🤣😅

[@KwankyewaasKitchen]

Thank you thank you Onuawaa! Yes I was so tickled to hear the crunch because when everything was done. Yes sis, somebody will always be better but that is fine, it get to learn from him or her. That koko is really loved here. Thank you for being such a great sister. God bless you🙏🏾😇❤️

[@armarhwalker1839]

@@KwankyewaasKitchen What type of flour do you use? when l use the American flour, l dont get the texture

[@tracy338]

@@armarhwalker1839 its late but she used all purpose flour

[@armarhwalker1839]

@@tracy338 Yeah and Thanks dear

[@tracy338]

@@armarhwalker1839 welcome😊

[@pre123cio456]

oh my goodness I can finally make proper boflot!!!! Thank you for this quick and easy recipe, I made some yesterday and my mom ate like 6 of them lol

[@KwankyewaasKitchen]

So happy to know even mom approves! Thanks for trying it sis🥰🥰🥰🙏🏾🙏🏾

[@sallybrown5340]

I tried this today and omg I loved it❤ Very good recipe. Thanks for sharing

[@priscillakyeremeh9346]

I started watching you over a month now and you are an amazing cook.. Really learnt a lot from you 😊❤

[@KwankyewaasKitchen]

So thankful to read this Sis. God bless you

[@claricemensah9594]

I tried this bofrot recipe, it was easy to follow and kids gave me a 10 out of 10. Thanks for sharing

[@giftyntikonadu7760]

Kwankyewaa you are a gem. I'll visit you in Arizona when I come to school later this year

[@KwankyewaasKitchen]

Hi Gifty! I will be delighted to have you😍🇬🇭

[@theresahayertey9887]

Wow. Thanks so much. I am definitely making this for my school's intercultural festival in June. Thanks so much Auntie Kwakyewaa 🥰🥰

[@KwankyewaasKitchen]

You’re most welcome sis. Just be prepared to be asked to make it for all gatherings 😋😋😋

[@joy4beautyandhealth916]

New subscriber! from same country, I followed your recipe for bofrot and it came out AMAZING . Every thing you make is to perfection! Your intro. Music, VOICE cooking skills, garden and cooking gadgets are elite! I 'm glad I found your channel. Thanks so much you've inspired me a lot .

[@mabelbart-plange8238]

Oh my goodness! This was really worth the wait. Had to wait a whole month as I couldn't find any yeast in the whole of Milton Keynes! The kids were on it as I was frying! Had less than half when I finished. Light and fluffy, and did not soak up the oil. Thanks for sharing this recipe. Never gonna buy bofrot ever again!

[@CforChiTwo]

That's called perfection!

[@KwankyewaasKitchen]

Thank you C👏🏾❤️.

[@aliceasante9892]

Well done my darling sis may God bless you for sharing this with as.

[@KwankyewaasKitchen]

God bless you too sis😇

[@cookingwithgifty]

It’s like you read my mind, made some today, Came out 👌👌. Awww the kids 😍😍.

[@KwankyewaasKitchen]

Hahaha. Making some right now. Bofrot de3 eye Paa! Yes they can eat it all day long and still disgrace you if you took them somewhere and they saw “boofrot” 🤦🏾🤦🏾🤦🏾

[@nadiarefiat8511]

Thank you for sharing your recipes you are the best god bless you and all your family ❤️🌹🥰💕🌺🙏🙏🙏💕💕💕💕

[@heatherabenaa1634]

This is my go-to!!! Thank you for your recipe.

[@manye99.9ideas]

Bofrot . Thank God and thanks mum for sharing Now I can do my own Bofrot to my taste.. Thanks so much..

[@Madeline356]

I'm from Puerto Rico and I just started watching your channel I love the way you cook I'm hoping to try your recipes soon love it love it

[@graceamoako3656]

Thanks for sharing another amazing recipe😊🙌 to keep us going in the midst of all this chaos. God bless you 🙏🏻❤️

[@KwankyewaasKitchen]

God bless you sis. May this pass quick enough🙏🏾

[@graceamoako3656]

@@KwankyewaasKitchen Amen Sis 🙏🏻

[@fixngobbletv]

That's me everyday I don't stress over making PuffPuff at all. The recipe is simple but comes out very great

[@KwankyewaasKitchen]

Simplicity in cooking is my middle name😄👌🏾👌🏾❤️❤️. If Simple, quick and easy I am happy to try

[@fixngobbletv]

@@KwankyewaasKitchen that's all no long things especially if it will yield a better result

[@sharonpitters6023]

Loving this from Jamaica

[@KwankyewaasKitchen]

Thank you🙏🏾🥰❤️

[@michealfavour260]

Just love the way you explain it step by step

[@obaapamary7907]

Wooow! Wooow!! Oh my Only honourable minister for food and recipe, you done it again with unique style, God bless you sis 😊😊

[@KwankyewaasKitchen]

Thank you so much Mary!

[@harrobeulahhephzibah1573]

Nicely done and am certain it taste yummy too...Thumbs up for you my sis! Greetings from Germany..😙

[@guchieskitchen]

THIS IS SOOOOOOOO DELICIOUS SNACK AND I LOVE IT, THANKS FOR SHARING SISTER 😋😋❤

[@KwankyewaasKitchen]

You’re very welcome my sister 💕

[@abenaselorm5204]

Awww I wish I was in your house oooo like I will become fat in just one week

[@KwankyewaasKitchen]

Abena Selorm then we could also become gym buddies🥳🥳🤗🤗❤️❤️

[@franceselizabeth7601]

Me too!!! I love you’re food. Lots of blessing and love from London. Could you please do an easy traditional omotuo recipe please? X

[@bellabetha8827]

Warm warer, add some burrer😂

[@pricelessone6594]

I am going to make some for my husband he love it thanks so much

[@mercyawortwi179]

So I just made my bofrot and gal was it good thanks so much and God bless you

[@GlorioslyN]

This Video came right on time.

[@KwankyewaasKitchen]

Gloriously Natural I am glad to know🙏🏾😇

[@ammaanim325]

I was minding my business but now I can’t control myself. I’m in the kitchen making some bofloat 😆

[@KwankyewaasKitchen]

And how gorgeous they looked! Glad to be the evil sis making your stray of your fitfam life😝😝😛😛😍😍❤️❤️

[@samuelappiah-danso6244]

Madam Amma long time!,,

[@maddmax4148]

Your just a blessing 😇 thanks for the recipe I'm going to try it

[@ThePatriciaPatrick]

I’m making the batter the night before tomorrow. Because I don’t want to bother waking up early.

[@princeataya4167]

The way you say crunchy is ..................... and sounds great 😂🤣😂🤣👍🏿

[@KwankyewaasKitchen]

K -RANCHI! 🤣🤣🤣🤣. Thank you sis❤️

[@lukesky4690]

Love your mixing bowl just because of the handle and the cover Lol so pls where did u get it from.If u have a link that would be great.Will love to buy one for a loved one.

[@euniceameyaw8117]

💯💯 just love you 😍 you have no idea how much I have learnt from you I will get in touch with you. Thank You 😊

[@KwankyewaasKitchen]

Thank you Eunice! So happy to know these videos are useful to you🙏🏾❤️. God bless you sis

[@queenteefa2491]

You're such a good cook. I've learnt a lot

[@JudithSerwaa19]

Maame Kwankyewaa... the intro tho😂😂😂

[@elizabethletsoso2558]

Lol 😂😂😂😂

[@KwankyewaasKitchen]

I miss home la😝😝

[@Emyyy1010]

Hello after mixing everything in the evening, can i cover it and fry them the next morning pls?

[@lorianeprince8680]

I never even taste it but it looks good😅

[@joyceyidana289]

I love it, gonna make bmy own soon and thanks

[@kofikena6212]

Thanks that’s really great. There is a nice song at the background. What’s is the he title?

[@kesskravings3580]

Yum and beautiful ❤

[@madisonsomuah7142]

Love it 😍 I will definitely try it

[@COOKWITHAMREEN]

Yummy recipe dear.

[@vanessanyrko]

I made this using your recipe for the first time for myself and friends and it came out so delicious! Although, I struggled getting the shape right (mine looked more like doughnuts haha). Thank you for this easy to follow recipe xo

[@isaiahivan4421]

i know im asking randomly but does any of you know of a trick to log back into an Instagram account? I stupidly forgot the password. I would appreciate any tricks you can offer me.

[@sylascasey3828]

@Isaiah Ivan Instablaster =)

[@isaiahivan4421]

@Sylas Casey I really appreciate your reply. I found the site on google and Im trying it out now. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.

[@isaiahivan4421]

@Sylas Casey it worked and I now got access to my account again. Im so happy! Thanks so much you really help me out !

[@sylascasey3828]

@Isaiah Ivan You are welcome xD

[@lorianeprince8680]

You make loving food😋😇

[@KwankyewaasKitchen]

I try

[@nicholasagyemang4591]

Well done dear sister

[@nanayaa3624]

I will try it tomorrow

[@berylokoe101]

Wow,,I wish to try it...

[@KwankyewaasKitchen]

Please do👌🏾👌🏾

[@jessientim]

mummy kwankyewaa is back!!

[@KwankyewaasKitchen]

Yes Sis!!!😛❤️❤️

[@vivianowusu-adjei9075]

Awww thanks for sharing sis. Love it 😘😘

[@KwankyewaasKitchen]

Glad you do sis. 👌🏾❤️

[@b.t-q792]

Thanks to you and Kim for the tip on putting butter in fridge. Do you do this after dough rises? Does it work on bread dough to?😊

[@ZvqZ203]

Thank you and the rest of my Ghanaians sisters for sharing their knowledge of food cooking. Sister Kwankyewaa, who is the performer of your theme song?.

[@KwankyewaasKitchen]

Thank you Nana Yaw. That is my son’s name ☺️. The song is ose yie by Rex Gyamfi.

[@ZvqZ203]

@@KwankyewaasKitchen Thank you very much for the name of your theme song performer's name. Once again, thanks, I am currently retiring from buying food from Ghanaian Restaurants. Through your videos, I am my own chef. Once finished cooking, it tastes the same way as back home food. God bless you and yours. I will continue being a huge fan of your KZbin channel.

[@sweetnewsghana3776]

Yieeee 🇬🇭 💕

[@KwankyewaasKitchen]

Hi namesake! 🥰🥰🥰 🇬🇭

[@elizabethletsoso2558]

Oh yes perfectly perfect indeed my kids love them a lot I,ll do your method next time hey Kwankyewaa I made your mutton soap it was becoming so perfect my kids said mummy we need some more it was yummiliious thanks for sharing my dear sis ❤️❤️ your son really enjoy he even dance oo 🤣🤣🤣

[@KwankyewaasKitchen]

Aaaww I will be honored to have you try mine sis. Thanks for trying the soup! Yes please, mummy make some more🤗🤗🥰🥰🥰

[@lorianeprince8680]

I like the way you cook

[@shirleymitchell7974]

Brown sugar is organic sugar also

[@neverdowifeydutiesatgirlfriend]

I never get the balls right even after several tries so I have given up...I will just eat some when I go to Ghana 😂😂😂

[@KwankyewaasKitchen]

Hahaha your name is giving me life🤩🤩🥳🥳🥳🥰🥰. Please keep trying😛😛. Just allow it to rise to the top and roll on its own for starters. You’ll get it right eventually 👌🏾

[@neverdowifeydutiesatgirlfriend]

@@KwankyewaasKitchen menua I have given up.. It becomes like tatale 😂😂😂 cooking some kind of food ain't for some of us... buying is the best 🤷I love the one they put butter in when u buy it even better ...I ate 2 cedis everyday for 70 days when I went to Ghana last August 😂😂😂

[@KwankyewaasKitchen]

But sis, can you please share your vacation time with me? 70 days!! But I still hope you don’t give up😝😝

[@elizabethoyeadu2856]

Me too but I will keep on trying cos it’s not over until it’s over...There’s no harm in trying..

[@rosemondadu-sarkodie6061]

I thought I was the only one with this issue. I try saa i taya!

[@victoriaprempeh7217]

Hello maame. Can I substitute carnation milk for all the liquid or do I have to use some water? Thanks a bunch. :-)

[@KwankyewaasKitchen]

Vicky that will make your mixture too thick. I doubt it will turn out good that way.

[@victoriaprempeh7217]

@@KwankyewaasKitchen oooh ok. Got it! I'll be making some tmrw. I'll let you know how it turns out. Thank you! :-)

[@nhanaadwa4665]

Thanks mum but please can I add milk instead of water? Thanks

[@KwankyewaasKitchen]

Yes Adwoa you may add some milk. Please find me other recipe linked in this video.

[@madamtesor7075]

Awinakwanta bofrot nie oo tom

[@KwankyewaasKitchen]

Sis!! no kidding oo! My mum thinks it is just like Awiankwanta bofrot

[@dorcaskaningenbendah3077]

We’re safe and taking all the precautions. Thanks for this recipe and stay safe too dear😘

[@KwankyewaasKitchen]

Thank you, I will

[@domamensah4952]

Awesome recipe.

[@KwankyewaasKitchen]

Thank you🙏🏾❤️

[@chikaokereke]

What a lovely family❤❤❤

[@KwankyewaasKitchen]

Thank you dear. 🙏🏾🙏🏾😍😍

[@kofiberry9964]

Hi dear, thanks for this nice video, please can I use milk 🥛 instead of water 💦?

[@loffliff7570]

What does addition of milk do please?

[@maameserwaah5338]

Yummy

[@abenaabena1786]

If you wanna make it and fry the same day and there's no sun outside, how many minutes or hours do you have to wait until you fry it?

[@TheFinemocha]

How warm should the water be, I made puff puff the other day and it didn't swell. I used instant yeast. I'm not sure what I did incorrectly.

[@elormbansah600]

Yummy n perfect😋👌

[@KwankyewaasKitchen]

Thank you obaa😘😘

[@ansah412]

Does anyone know how to make the street/roadside togb3. I mean the stretchy and chewy ones. Thanks

[@helenaa4181]

Excellent

[@KwankyewaasKitchen]

Helena A thanks love ❤️

[@anitrabussie5957]

🙂🙂👍👍👏👏

[@loisnkansah7259]

Can I double the measurements if I want to make a larger batch

[@KwankyewaasKitchen]

Absolutely!

[@Allibaby78]

Wow---Tried with whole wheat flour ?

[@alvinaamo-adjei5274]

I want to make this but there is a yeast shortage. What would you suggest?

[@maaafia3821]

How many ounces is equivalent to the 1 cup pls

[@chikaokereke]

Beautiful paaaa😍

[@KwankyewaasKitchen]

Thank you dear Chika🙏🏾🥰

[@marilyncapehart663]

Thanks for sharing 7-22-2021

[@naanaramatu3182]

I love your twi😃

[@KwankyewaasKitchen]

Naana Ramatu thank you! Born, bred and buttered on Adansi soil, I better speak correct twi🤣🤣🤣

[@naanaramatu3182]

@@KwankyewaasKitchen nice😍😍😍

[@maameakuapomahyeboah1885]

Please if you don't have vanilla extract can u still do

[@elgivabrown9420]

First💃🏻💃🏻

[@KwankyewaasKitchen]

Elgiva Brown thank you ❤️❤️🥰🥰. Yes you are!!

[@elgivabrown9420]

Kwankyewaa's Kitchen yaaay🥰

[@priscillaaduseiboakowaa1365]

Can I use hard flour

[@roseakomea]

Can i use active dry yeast instead?

[@lorettaobeng178]

Nyc

[@KwankyewaasKitchen]

Loretta Obeng thank you 🙏🏾

[@SweetieDuah]

Can you adopt me🤣🤣

[@KwankyewaasKitchen]

Awww 🥰🥰🥰

[@savedbygrace7892]

🤣

[@nhayford]

Hii..what type of flour used please? Heckers? Gold Medal, Pillsbury?

[@KwankyewaasKitchen]

Hello, Mostly use Sam’s Club brand but any brand should work too. It is all purpose

[@sincerlyjemimah9837]

How long should I wait for the yeast to rise ?

[@reginabrobbey2506]

👍👍

[@naomibotenga249]

I followed all the instructions to the T but my dough didn’t “double” in size when I left it covered in the oven for an hour. And I used the same brand of yeast used in your video ☹️...am I doing something wrong?

[@rosinaa6710]

Hi Kwankyewaa please does the yeast have to be only “fast rising yeast” or it can be any type of yeast?

[@KwankyewaasKitchen]

It can be any type please. The time it takes to rise may however vary (which does even with fast or rapid rise)

[@rosinaa6710]

Kwankyewaa's Kitchen thanks for the info

[@awenateyissah3213]

Hi sis, I came from watching the bofrot recipe with milk to this one without. Could you kindly tell me if there's a difference in taste, consistency or how long it stays fluffy for between the two recipes please??

[@KwankyewaasKitchen]

Sis, to be honest, they taste the same so I’ve long since not been adding milk. However there’s a slight difference in the measurements so whichever one you make follow the ingredients listed for that....how about you try both on separate days and decide which is your favorite?😉

[@awenateyissah3213]

@@KwankyewaasKitchen oh OK, I'll try them then. Thank you for the feedback 😊

[@aginesjeanth679]

please tell me all the names of the stuff you mixed with the flour

[@yorubabe]

This is an original Nigerian dish. lol

[@ruthgyamfi4896]

What happens to the cooking oil? Do you keep it for another bofrot recipe or u use it for other recipes?😬

[@efyah3569]

How many grams is the 3 cups of flour?

[@lydiaasantewaa5243]

hello am new here

[@TROLLGURL34]

How hot should the oil be? Medium heat?

[@tracy338]

Omg an Army !🌹

[@nanayaayeboah6355]

Can you use self raising flour instead?

[@KwankyewaasKitchen]

I have really not tried that but it should be ok.

[@koiadjare7990]

please can i use whole wheat flour to replace the flour?

[@KwankyewaasKitchen]

Yes you can... just as delicious 😋😋