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BOFROT is one of those Ghanaian pastries/ street snacks that is cost efficient, easy to make and tastes delicious whether paired with something or enjoyed on its own. Let’s make some BOFROT.
Ingredients:
8 cups All purpose flour
1 tsp salt
1 1/2 cups sugar
1 1/2 to 2 tablespoons yeast
1/2 of a grated fresh nutmeg or 1 tsp nutmeg
3 1/4 warm water
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