What Singaporean food do you want us to cover next?
@tngchinghwa2 жыл бұрын
plenty man, interesting to know their roots, how about char kway teow?
@rachellaw62752 жыл бұрын
types of kueh, especially lesser known ones like soon kueh, png kueh, ang ku kueh which comes from a different tradition than the kueh lapis, ondeh ondeh and other malaya/indonesian sweet kuehs
@weeliano2 жыл бұрын
Singapore Laksa, Rojak, Murtabak, Sup Tulang, Curry Fishhead, local shaved ice desserts (ice kacang and chendol).
@kumbackquatsta2 жыл бұрын
laksa, ji fan, ho fan
@SCPtp Жыл бұрын
Could you cover thunder tea rice (擂茶饭)? It doesn't receive as much coverage as other dishes unfortunately
@julielow1355Ай бұрын
My grandfather had a tailor shop right at the corner where this popiah store located. I used to help my grandmother buy popiah skins whenever there is a gathering…. Truly memorable for me to see this video & reminds me of my good old days…. With loved ❤❤❤
@LinRuiEn2 жыл бұрын
It's so hypnotizing to watch them make the popiah skin 🤩
@EasyLoverYoj2 жыл бұрын
this is literally a labor of love
@aka-bo6ej2 жыл бұрын
Good to see the Popiah tradition lives on both Hokkien and Singapore
@slalomie2 жыл бұрын
My parents are from Fuzhou, Fujian Province and we grew up eating a version of this. We’d serve the filling and store bought spring roll wrappers separately and DIY assemble them at the table. The filling was stir fried bean sprouts, carrots, scallions, tofu and sliced pork belly. Sometimes dried shrimp or razor clams too. My mom loves this dish. I had no idea it was called popiah.
@J_Z666 Жыл бұрын
ay finally showing fujianese stuff im proud to see this cause im fujianese
@darlouthia51532 жыл бұрын
Ok this shop is now on my bucket list !
@wisecanadianwoman2 жыл бұрын
This is such a great channel!
@susiladevirajasundram43766 ай бұрын
Very proud of you. God Bless.
@madnessdragonex12 жыл бұрын
Amazing content as always guys! Thank you for educating !
@Cecilia-2 жыл бұрын
Saving this onto google maps. Thank you!
@NestyAngel Жыл бұрын
Generational restaurants like this make me happy that they still survive. I heard slowly the hawker center vendors who are grandparents of uncles/aunts are slowly disappearing 😓
@jakobie Жыл бұрын
Love how the guy was subtitled even as he speaks in flawless English. That aside, appreciate how Goldthread pay homage to traditional Chinese foods that are survived by diasporas. And Kudos to the guy for forsaking his career in Pharmacy to continue the family business and more importantly, a part of the Southern Chinese culture.
@StephenYuan2 жыл бұрын
Looks delicious
@kumbackquatsta2 жыл бұрын
another excellent episode and topic
@sonynuon1865 Жыл бұрын
«Popiah» is a Teochew word, while «Lunpia» is a Hokkien word. Both Hokkien & Teochew are dialecte of Minnan language. The Chaoshan cultural Region, where the Teochew speakers live, is situated in South Fujian province and North Guangdong province.
@MsFancia2 жыл бұрын
my whole family love popiah...delicious snack but should be eaten asap or if you want to take 'take away', better to seperate the skin and the veggies and wrap them on our own later.
@gef2 Жыл бұрын
lol this guy described popiah as if it was made of gold LOL
@MediumandrareIn2 жыл бұрын
Oman's staple bread called Khubz Ragag is exactly this Popiah. I wonder where it originated?
@aka-bo6ej2 жыл бұрын
They could be both invented independently.
@hahalalatralala Жыл бұрын
Is it halal? I sanggup travel from kl to sg if can try many halal foods 😍😍
@racexine2 жыл бұрын
This is the reason why you have to make more kids, la!
@sammychow52382 жыл бұрын
Asian fusion burrito
@zeitgeistx52392 жыл бұрын
Singaporean accent is so cringe.
@bobbymoss61602 жыл бұрын
Why you gotta hate.
@sharon61462 жыл бұрын
I think the accent is cute
@linheming2 жыл бұрын
you are cringe
@biggusballuz54052 жыл бұрын
I'm Singaporean, I agree. It's fucking cringe. Gonna find an accent coach soon.