Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap

[@Goldthread]

What Singaporean food do you want us to cover next?

[@tngchinghwa]

plenty man, interesting to know their roots, how about char kway teow?

[@rachellaw6275]

types of kueh, especially lesser known ones like soon kueh, png kueh, ang ku kueh which comes from a different tradition than the kueh lapis, ondeh ondeh and other malaya/indonesian sweet kuehs

[@weeliano]

Singapore Laksa, Rojak, Murtabak, Sup Tulang, Curry Fishhead, local shaved ice desserts (ice kacang and chendol).

[@kumbackquatsta]

laksa, ji fan, ho fan

[@SCPtp]

Could you cover thunder tea rice (擂茶饭)? It doesn't receive as much coverage as other dishes unfortunately

[@julielow1355]

My grandfather had a tailor shop right at the corner where this popiah store located. I used to help my grandmother buy popiah skins whenever there is a gathering…. Truly memorable for me to see this video & reminds me of my good old days…. With loved ❤❤❤

[@LinRuiEn]

It's so hypnotizing to watch them make the popiah skin 🤩

[@EasyLoverYoj]

this is literally a labor of love

[@aka-bo6ej]

Good to see the Popiah tradition lives on both Hokkien and Singapore

[@slalomie]

My parents are from Fuzhou, Fujian Province and we grew up eating a version of this. We’d serve the filling and store bought spring roll wrappers separately and DIY assemble them at the table. The filling was stir fried bean sprouts, carrots, scallions, tofu and sliced pork belly. Sometimes dried shrimp or razor clams too. My mom loves this dish. I had no idea it was called popiah.

[@J_Z666]

ay finally showing fujianese stuff im proud to see this cause im fujianese

[@darlouthia5153]

Ok this shop is now on my bucket list !

[@wisecanadianwoman]

This is such a great channel!

[@susiladevirajasundram4376]

Very proud of you. God Bless.

[@madnessdragonex1]

Amazing content as always guys! Thank you for educating !

[@Cecilia-]

Saving this onto google maps. Thank you!

[@NestyAngel]

Generational restaurants like this make me happy that they still survive. I heard slowly the hawker center vendors who are grandparents of uncles/aunts are slowly disappearing 😓

[@jakobie]

Love how the guy was subtitled even as he speaks in flawless English. That aside, appreciate how Goldthread pay homage to traditional Chinese foods that are survived by diasporas. And Kudos to the guy for forsaking his career in Pharmacy to continue the family business and more importantly, a part of the Southern Chinese culture.

[@StephenYuan]

Looks delicious

[@kumbackquatsta]

another excellent episode and topic

[@sonynuon1865]

«Popiah» is a Teochew word, while «Lunpia» is a Hokkien word. Both Hokkien & Teochew are dialecte of Minnan language. The Chaoshan cultural Region, where the Teochew speakers live, is situated in South Fujian province and North Guangdong province.

[@MsFancia]

my whole family love popiah...delicious snack but should be eaten asap or if you want to take 'take away', better to seperate the skin and the veggies and wrap them on our own later.

[@gef2]

lol this guy described popiah as if it was made of gold LOL

[@MediumandrareIn]

Oman's staple bread called Khubz Ragag is exactly this Popiah. I wonder where it originated?

[@aka-bo6ej]

They could be both invented independently.

[@hahalalatralala]

Is it halal? I sanggup travel from kl to sg if can try many halal foods 😍😍

[@racexine]

This is the reason why you have to make more kids, la!

[@sammychow5238]

Asian fusion burrito

[@zeitgeistx5239]

Singaporean accent is so cringe.

[@bobbymoss6160]

Why you gotta hate.

[@sharon6146]

I think the accent is cute

[@linheming]

you are cringe

[@biggusballuz5405]

I'm Singaporean, I agree. It's fucking cringe. Gonna find an accent coach soon.

[@chishidemeiguoheyinduren4680]

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