Popiah Recipe - Fresh Spring Rolls (薄餅食譜) | The Perfect Party Food 聚餐上不可缺少的菜

Hey everyone, welcome back to g8stromania. Today, my mom will be sharing her recipe on Popiah, a local snack. This dish is very similar to spring rolls that many poeple are familiar with. The difference is that it will not be fried and has many more ingredients. It's super customisable and everyone can just add their favourite ingredients! Perfect as a party food.
For this recipe, you will need the following ingredients:
800g Popiah Skin
Sweet sauce
6 garlics
Chilli sauce (optional)
Ground peanuts
Lettuce
- Mang Kuang filling -
5 shallots
1.2kg of turnip
1 carrot
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
0.5 tsp pepper
- Additional ingredients -
2 Chinese sausages
3 hard boiled eggs
2 Pressed beancurd (Taukwa)
1 cucumber sliced
500g prawns
For the detailed steps, especially the rolling part, please check out the video above!
Thanks for watching and remember to subscribe:
/ @g8stromania
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#Popiah #SingaporeFood #PopiahRecipe #G8stromania

[@meloon5876]

Love hearing from his mum

[@user-is4fo1zz8l]

非常好吃

[@G8stromania]

谢谢！

[@kaliammahkumar9450]

Look delicious.. Can't wait to try

[@G8stromania]

Thank you!

[@FilipinoLifeCoach]

I have to try this recipe. Thank u for sharing. You and your mom is amazing.

[@G8stromania]

Thank you!

[@jennagarcia1725]

I can’t wait to try this!

[@G8stromania]

Do let us know how it goes :)

[@feliciashealthykitchen1035]

Wow, your popiah recipe has so much ingredients! Nice big prawns too. Thank you for sharing!

[@G8stromania]

Thank you! Hope you like it and thanks for supporting :)

[@joycekoo2087]

Thank you for your clear n easy to follow demonstration. If you could remove e sound from e cutting board, it’ll be much better .

[@G8stromania]

Okay will take note

[@laurenciachew2561]

Do you know when wrapping , the tua gei can be eaten raw just get rid of its tail!!! For cucumber 🥒 no need to peel off the skin just pare it partial leaves some green skin looks 👌and cut it like matchsticks...chilli, we usually grind all the chilli-padi with seeds till paste like and same goes for the garlic...ground till paste like. Enjoy👌👌👌

[@G8stromania]

haha of cos you can, but here more effort abit lah haha, enjoy !

[@winchew6683]

Background music louder than her voice

[@ahmadhidayah1]

Niceee

[@Wordstutu]

❤

[@ramon1157]

How do you store popia skin?The popia stick together after I put them in fridge and dried up I had to throw them away.

[@Buttercookies0]

I was looking forward to learn how to cook the crispy bits that are usually added in popiah to give a fragrant crisp. Too bad it is not present here.

[@G8stromania]

it's just fried pieces of dough. mix flour and water then fry the small pieces

[@hannahcze]

Hi! Around how many Popiah rolls can you make with the amount of ingredients here?

[@yvonne4619]

潤餅，我們這邊承襲泉州口味，會加冬筍絲、煎蛋絲，最後放上海苔粉……

[@praveen4630]

As son please help your mum for translation bro, after all that's our mum, I mean your mum,, please translate, her hardwork should go world wide, hope You understand, It took more than hour to really understand though there was very faded subtitles

[@annsnnsnsns2745]

可以翻译华语，分量 谢谢 英语看 不懂 谢谢

[@ploydara3159]

🙏🙏💞💞💐👍👍🙏🙏🌸🌸

[@ploydara3159]

🙏🙏🌸🌸👍👍🤟💕💕🙏🙏

[@Tan-tp2co]

Why u never take out the skin

[@Tan-tp2co]

Tau Kwa not nicev