Kwek-Kwek (Fried Orange Egg)

How to make Kwek-Kwek the panlasangpinoy way.
Get the recipe here: panlasangpinoy...
#panlasangpinoy #eggrecipes #FilipinoFood

[@jeyarchardy6140]

Atsuete powder po yung orange stuff. Nabibili sya sa mga supermarket. mad masarap po kapag yun yung halo kase nakakadagdag sya ng flavor.

[@aicka29]

omg .. pinaka fav. street food ko looove it .. lalo n pag sinawsaw sa suka at matamis mmmmm

[@mrceb02]

most of the people (e.i. my cousins) here in the US they pronounce flour as flower.

[@hills533]

0:27 annatto~ powder

[@mandit5555]

wish i knew what you where saying, i want to make this for my husband for the manny fight

[@laurocanceran8824]

u should b filipino to know his voice .-.

[@louiela292]

you can just go on the menu and tap the caption for auto generated english

[@philirish]

wow....... kakamiss na talaga. sana next time kabayan fishball naman.thanks

[@Philippinetouristattractions]

Filipinos love streetfoods including kwek kwek. Many tourists have seen and tasted streetfoods like this and they love the taste. Thanks for sharing your recipe Panlasang Pinoy

[@kimhyunyoo5421]

Great video. But I would really appreciate if you tell us the amount of the ingredients. anyways, thanks.

[@dbabybear]

sarap naman, manong pa lagay naman sa side bar yun pag gawa nyo ng masarap na sawsawan na suka.

[@CarmenG27]

I will try this, i tried many recipe from you and everything turned out not well but great! :) like the chicken macaroni embutido salpicao.. all thumbs up sa family ko

[@vee734]

tried to cook this tonight & it turned out great. =) thanks for sharing this recipe! more power to panlasangpinoy!=)

[@keer91]

i miss this..i hope theres like this in here in texas....

[@AaronGarnish]

muy bien, me gusta kwek-kwek

[@arhiasamonte9052]

pwede po bng food coloring gmitin instead atsuete?

[@FidelSiscar]

mag titinda ako ng kwek kwek . =)

[@SeanVapes96]

Add cayenne pepper din sa batter para may heat. :)

[@ipixia]

@Creammy06 tokneneng po ang tawag sa malaking kwek kwek.. egg po ang ginamit imbes na quail

[@dardenchan5729]

anu daw yung orange na powder?

[@rhodamagnaye7838]

atsuete po na dinurog pero pwede ka pong bumili lang ng atsuete na buo

[@radical0720]

pwde naman kasi sabihin ng maayos eh bakit ganun yung boses?

[@rhythm3869]

Darden Chan mayo at ketchup po yun

[@AxelZB1992]

oo nga d ko naintindihan.

[@leeroze7860]

n search ko s google achuete pla un heheh

[@katriinahh]

amato seed chenes is also atsuete daw :)

[@aurayon]

This is a new dish for me, looks delicious!

[@misselida7985]

Can I use canned quail eggs? Will it taste the same?

[@DavaoCityLiving]

I ate some of this stuff before. it's awesome.

[@celineibay]

SARAP! My favorite street food!

[@MissBecky0207]

omg i used to eat these. thanks for the recipe!!!!! i love u!!!

[@aiSoju]

Yum! Nakagawa na ko ng kwek kwek dahil sa video na 'to. ^^ kaya lang iba pa din pag binibili sa streets! Saka yung timpla ng suka. Waaa! Gusto ko ytuloy kumain. xD

[@PanginooTV]

Thank you kuya! Hopefully I could make one this weekend:) Also can you make a tutorial on how to make that delicious mouthwatering brown sauce? again, thanks!:)

[@carlasroxas27]

does quail eggs in can works?

[@Chavin03]

It does... I tried it, but it feels like you are eating rubber...

[@dranny79]

wow kakamiss ang pinas lagi namin ginagawa ito since walang fishball dito sa japan sarap

[@rie9251]

Can I use paprika instead of annatto?

[@jaden5557]

Just use food coloring.

[@leamanauag9809]

No magiiba lasa

[@00k83n00]

ha~ i miss this... sa school ko dati tawag namin toneknek xD

[@makeupcurious]

Can u also show us how to make the different saw-sawan that goes with it?? TYTYTY!!!

[@krisantabanana]

@butchi01 yes it will taste good cause you get the flavour from the salt and pepper although white tokneneng is just... odd! lol. whenever i make this, i use banana sauce/ketchup (or tomato i guess) for the colour and added flavour instead of annato powder.

[@abcdefghijklmnop0385]

Para perfect circle dapat gtuhog ug tirungan...then fry holding the stick..

[@nikaicoh12]

cute kid siguro nagsabi ng ingredients. hahaha. NICE. what's that orange thing again?

[@lhadiiekhulet]

i tried this pero iba lasa.. iba pa rin talaga yung binibili sa street. >.<

[@ricoconcepcion]

@suzenneijb vinegar, onions and chili lng po un. kung gusto nyo po nung sweet sauce: flour, sugar, soy sauce and vinegar. :)

[@reenatherese8319]

Kailangan ba talaga ng cornstarch? Ano pwede substitute?

[@jrfvismanos]

I been looking for this recipe!! Mka try nga nito! ;)

[@LeJorges]

@lerkiekooh maybe you're using too much flour. are you using a dry measuring cup for measuring your flour or a liquid measuring cup.

[@xXiiNfAmOuSXx156]

i love kwek kwek at first i though it was fish balls but when i tried it i was freaking out but after a while i loved it

[@Kawabangapo]

can i use a regular chicken egg for it?.... and one more thing can i use anything for an alternative for an annatto powder?

[@gracesalva4762]

hi pwd po normal egg?

[@alexisoliva830]

Pwede Namn Po . Kunq Yun Unq Gusto nyo . depende nyun sa inyo

[@girlashkathy]

i just wanna ask the measurements for these recipe.thank u

[@zebandkenplayhouse8302]

Wow so good 😍

[@YourMom43darl12]

does the orange stuff have to go along?

[@soberenyia]

kuya, gusto ko po sana malaman yung ingredients ng vinegar sawawan mo. honestly i've been trying to mix and match almost everything for years yet hindi ko padin makuha. thanks!

[@zyrahagmata2672]

What is kalawang powder ?

[@microporetape]

@manhidnatao : anatto powder (pinulbos na atsuete)

[@Bhabygirl808]

That's looks good ,

[@kleenxeatdirt]

pano naman gumawa nung sweet sauce ung kgaya ng nilalako sa kanto?

[@ronjen4ever]

What powder yung orange? Help pls. :) Hindi ko masyado na intindihan. :)

[@ktimuti]

anong tawag doon sa pang kulay? na kulay pula?

[@joselitomangune3677]

Gusto ko penge kuya

[@jenmaricarbf]

date, hindi ko alam na annatto powder pala ang ginagamit magkaroon nang kulay yung batter. nilalagyan ko sya nun nang paprika para magkakulay. baka gayahin ko ang method nyo pero gusto ko lang malaman kung may lasa ba ang achuete sa outer layer nung kwekkwek.

[@Wattakata]

Anong pwedeng sawsawan ng leek leek??

[@moshgurl04]

kailangan po ba na naka high fire?

[@Lil23Angel]

this stuff tastes fteakin awesome

[@applecobarrubias]

never mong nilagay kung gano karami ang ingridients... i mean the amount.. kung gano karaming harina or gano karaming something.... naghihirapan akong magtantsa eh... pero for sure masarap lahat yan

[@sugakook8986]

masarap ang kwekkwek....

[@mamawhn]

sarap!!!111 i wanna make this :)

[@MademoiselleJhing]

ano po ung masarap na sawsawan sa kwek2x?

[@FirstAidKeith]

@D14nn3P1n4y the eggs that are used. tokneneng is made using chicken eggs.. kwek-kwek is made using quail eggs. all eggs are hard boiled

[@wickedassassin]

salamat...but have you ever thought about doing a video podcast since it would be easier to bring an iPod instead of a laptop to the kitchen....maybe in the future kuya....salamat again

[@mhagzter4527]

ano ang pag ka iba ng kwek kwek sa tokneneng?

[@jovitantipuesto6976]

Mhagz Ter kwek2 itlog ng penoy tokneneng itlog ng pugo

[@bigchaiz]

kuya.. ala pa ba ung request ko na pancit palabok? hehehe

[@mabellemazon4044]

Di po ba matigas un kc walang halong cornstarch

[@mabellemazon4044]

Ung pag mix ng harina at ung foodcolor

[@saitama5291]

Sakin Nasunog!😧

[@angelpangan]

SARAAAPPP

[@raykupal]

Kulang yung 1/2 cup water para sa batter.

[@imeezafra09]

hmmm. delicious!

[@liahkim22]

@walalang1117 The word "flour" is originally a variant of the word "flower". Both derive from the Old French fleur or flour flouuhr, flou-er

[@celineibay]

@ajbb5678 isnt the sauce just suka with chopped onions? some add a little red chili pepper for a little kick

[@mhanne02]

@walalang1117 not all Filipinos pronounce flour as flower.

[@mrjn5786]

Can you share po ng kwek kwek balut?

[@aileenbaya2741]

yes ako din...

[@pinoylibangansmuletoyoutub2152]

Pwedi bang walng cornstarch at annato..

[@beehard44]

@jbmania100 quail tlga. chicken egg yung tokneneng

[@ahnpan]

@applecobarrubias nsa website po nya lahat ng exaact measuremnts nkapost dun :)

[@chechedarzo1997]

parang masarap

[@emz1923]

@luvluv0815 annatto powder...& annatto is the english term for atswete....hope it helps!

[@2008dio]

sarap yan

[@julianhermito8306]

Sarap

[@nil1230]

pano ung pag gawa ng sauce nyan, ung vinegar

[@1bugriz1]

nice kid kuya anak nyo po muakng maglaing mgenglish, nsa US pla kau,

[@punkprincesesita22]

What kind of eggs po ang ginamit nyo sa pag gawa nyan kwek kwek it doesn't look like chicken eggs kasi e...it looks more like eggs nang pugo...is it??? =D

[@hopecarlyfaith1]

yum yum yum, thanks

[@minglot01]

i would use zaffron instead of "Annatto/Achuete Powder".

[@200alfred]

ano yung kulay red kuya hindi ko masyadong mintindihan

[@Enoughyoufool]

@Eyon26th agreed.

[@jhaycel08]

dapat ata kuya mas malapot yung butter para mas macover nya yung egg!

[@streetz23]

hehe kwek kwek sounds funny

[@9o6o75]

Top kwek

[@inakurrr]

ano po yung powder nayun?

[@burningice1000]

magtanong na lang po kayo sa mga nagbebenta ng filipino products. meron din sa net pero siyempre may delivery charge pa...

[@kcl060]

@purplemwuah Latin market--it's achiote in Spanish

[@mominqatar7224]

bakit ganun pag ako gumagawa hindi kumakapit yung battered

[@markd-rdmd1255]

Baka masyadong thin yung batter or masyadong madami yung flour/cornstarch coating ng eggs. Try to shake the excess off.

[@Sunak0Ppoi]

@manhidnatao I think they said that it was anato powder.

[@cacai35]

tokneneng po ang tawag namin dito

[@apolcute29]

@BebeYnez they used annatto powder...

[@gabriellekaylene]

lol yun dn naisip ko fish ball