Newbie Prepper Step 6 - Building Short Term Food Storage

[@yarnprepper]

Sometimes when I make spaghetti, I put a can of carrots in with the sauce. They are so mushy it’s easy to mash into the sauce and kids never know.

[@momzzzmari5523]

That's genius

[@rodneylittle3530]

Our little tip is a slogan we say to each other if they are going to the store for anything... "Remember the pantry. " Every trip to the store grab something. Normally it is something on sale to replace something we know we have used. Also, on the rare occasion that we have to make an emergency run to the store for something, we will grab about a years worth because we apparently should have had it in stock to begin with.

[@allyrooh3628]

I'm so grateful I found your channel a few years ago. When the pandemic hit last year, I didn't need to run out and panic shop, I had toilet paper, and my children suddenly thought I was a genius for being a prepper. Prepping has become a way of life and I have sucked my husband in.... a little bit. Thanks for the continued great content!

[@michellemc4175]

For our short term storage, I include cooked/dehydrated beans, rice, and pasta. If there’s an emergency and water is gone, it requires little fuel to heat, or water to rehydrate.

[@farmco6897]

I love how you said, "Do you have teenagers that are starving".it puts into perspective that Children and pets begin starving when their eyes open every day, in IDEAL conditions, not to mention SHTF..I don't have kids but I remember easily outeating my 6' 200lb stepdad by near twice... then for Some people whose families have more of an addictive personality than others...(ie kids that throw tantrums when games/toys/devices are removed from them) may want to consider having snacks or hard candy to give their kids mouth something to do as well as filling those pleasure sensors! God Bless Y'all!

[@OvcharkaShepherd]

One of your BEST videos. Can’t wait for step 7

[@barb7014]

Y’all are amazing mentors. I can’t believe you don’t have more subscribers. You provide critical information with such enthusiasm; it’s a joy to watch your videos. Thanks bunches.

[@whynot2934]

I love how you give practical information without the prepper drama. It is very much appreciated. And it's real life, not just theory. Thank you!

[@susanwilliams768]

Kneady homesteader recipe 12 c flour 1 1/2 c sugar 2 c powder milk 2 Tbps baking soda 5 Tbps baking powder 1 tsp vanilla Mix well store in jar 3c water and 3 c mix add vanilla if you like This pancake waffles biscuits etc

[@zoeannetafolla6866]

Susan- what temp do you bake it out and for how long?

[@susanwilliams768]

Bicuits 400

[@OvcharkaShepherd]

You can add the vanilla as a powder ,instead of liquid

[@titanpreparedness]

Excellent advice. Im amazed at how many people dont even have the short term supplies covered

[@josephdone2713]

As always, excellent content and very practical. It not is just food insurance, but a hedge against food inflation.

[@sandybowen3858]

This is exactly what I need to get in gear. I need organization. I just haven't been able to do it myself. Thank you

[@bearrivermama6414]

👍🏻❤️. One thing I started to do to help me track how quickly we consumed each product is I date the container when I open it. Example... I dated my avocado oil Jan 10th, I finished it off March 3rd. This way I can judge how much I need to have for my set storage goals. I used 10 lbs of flour in 2 months.... you get the idea. I used too write lists but we have a list thief and I can never keep track! I found labeled cartons a good record keeping tool for me👍🏻 than I can write on a list in a dedicated notepad in my cellar how long items typically last. I have 4 jars of avocado oil, check our usage rate in the book, >2 months , that will last 7-8 months, next trip I will pick up 3 more bottles.

[@brookeshomesweethome603]

The method we use for our 2 person food storage is we restock in 4s for example this week we added 4 cans of cannellini beans last week we stocked 4 extra cans of black beans this makes it easy to restock on a budget... My husband is allergic to peanuts and Im allergic to snap peas we only stock food for us because we are the only ones in our household because of that we also make sure to donate to the local food pantry and it helps us keep things rotating.... I have a pantry and freezer video if you would like to see stocking pantry and freezer for 2. I hope this is helpful for a smaller family.

[@shariburns6263]

Most grocery stores have about a 12 week sale cycle so I use that to buy 3 months of everything at a time whenever I can.

[@angelastimson2951]

Excellent video as usual! You guys are the best on KZbin! I’m glad you had a little urgency in your voices this time. People need to hear it!

[@karenallen919]

I like muffins made with a cake mix and can of pumpkin puree. I acquired 24 cans of pumpkin during holidays. Glad I did because haven't seen pumpkin since. The pumpkin pie filling I can find is not the same. 😁😃

[@sarahmomof6273]

Thank you both for taking your time and energy to make these videos for us. Many blessings

[@SwtIslandGurl808]

Aloha PP Ohana!!! Always good to review to fill in where we need it 👍 Never a disappointment in watching your videos you put up! Take care Stay safe & God bless!

[@stephaniecorporandy7018]

We are having a huge garage sale this summer. My husband and I will split the profit. I will spend mine on refilling our pantry to get to one year of food. My husband will use his half on storage of gasoline, some ammo, and a new bicycle. I also sell jams at the farmer's market. The money from this summer will go toward purchasing a freeze dryer. Thanks for all your good ideas.

[@stephaniecorporandy7018]

@@TheProvidentPrepper you have to check the cottage laws for your state. In Idaho we can sell, baked goods, produce ,jam, honey, eggs and some other items. The license is our business license which is basically for paying sales tax. Most of the craft fairs here will let you sell as well and some don't ask for a license.

[@lakeshiamurphy]

You are such a blessing to us! Thank you for sharing your time and talents. God bless!

[@TheRickie41]

PS. I go by the dozen, it really helps to build up a well stocked pantry for 3, 6, or even 12 months. Your vids are always a great help and inspiring even after 2 years of prepping. Always a new idea, always something to learn!

[@jeanpaspa]

I really like the week boxes.

[@VinceDiaz]

Valuable information. With what we have all been through the past 16 months more new people are turning to prepping. Thanks for the great info. Good luck prepping everyone 👍🏼

[@Rajaat99]

A few years ago there was a survey done and it was determined that most Americans did not have three days of food in their house.

[@karinhart489]

Wonderful video! Happy 115th anniversary (last Sunday! Of the Great 1906 San Francisco Earthquake (& Fire) when the earth shook, & shook & shook, & the sky burned! This is why we use April in Northern California as one of our 6th month check your emergency supplies times (other is Oct because of the 1989 quake). I love the idea of getting folks to think of a 2 week menu as a starting place! Very doable when getting the neighborhood on board. And greetings from Day 402 of the Bay Area Counties Health Emergency Lockdown, next to the wildfire zone, & up the hill from the tsunami zone! -Karin

[@karinhart489]

@@TheProvidentPrepper, you betcha! Oh, I forgot to add “water emergency due to extreme drought”, the county next door just implemented restrictions & likely will be rationing usage soon. Ok, back to retirement & getting neighbors to their vaccine appointments.

[@victorrodea7163]

Funny you mention the garage often🤣. That's my primary way to pick a house, but the wife and I compromise.

[@kb6lcw99]

Great info! So many are starting to prepare!!!!!

[@pspcraft]

I remember when you were short of chocolates - I am short on all chocolates right now.

[@Oururbanhomestead1966]

Hi from Perth Australia. I just found your channel and subscribed. Here in Perth we have been rather lucky re covid, however, I have started being more prepared just in case. My handy husband built me a walk in corner pantry with lots of shelf space so have started stocking up

[@lindamcneil711]

Love that you are holding protein. The body needs this to rebuild,

[@TheRickie41]

My companion said at the beginning of winter:"We'll NEVER eat those 12 big jars of garnished sauerkraut". Winter's over and guss what? All gone, and I stock up for the next winter now. Same for canned duck and beans casserole, we eat that about every 2 weeks, too, easy for busy days. The style of ready to eat canned goods vary and depend on the different cultures, but wether you're in US, France or somewhere else, you'll find your favorite and stock up.

[@KMF3]

Canned duck?🤔🙄🤭

[@TheRickie41]

@@KMF3 yes, here in France we call it canard confit, it's boiled slowly in duck fat, for some hours, until cooked, and canned. We eat it with mogettes, a sort of white beans, in a casserole that goes into the oven. Hearty and VERY nourrishing on cold winter days. Google or search for cassoulet de canard and you'll find it.

[@marlenabaker9894]

This is what I needed, thank you!

[@michellemc4175]

Love spreadsheets!

[@ragnarmjolnir9654]

Past my bedtime, guys, but what the hey. 👍🇺🇸🖖

[@shakdown85]

Great video. Love your channel Relatable content that is useful and practical for families who want to be prepared. Keep up the great work. Thanks for all y’all do and sharing.

[@genitori3144]

Help! Did I miss Prepper Step 7? Thanks so much, y'all are brilliant!!

[@genitori3144]

@@TheProvidentPrepper Whew, thanks! Thought I'd missed it!

[@brightstarr57]

Great advice and info as usual!

[@marygallagher3428]

Great advice!

[@marygallagher3428]

@@TheProvidentPrepper Hello :-)

[@litseenxoots]

Fantastic information! Thank you!

[@PatriciaRamirez-dd8qm]

Thanks for ur response. I didn't know u can keep it past the past date. And great idea about donating

[@ohappyday578]

Great Ideas!

[@carnaheidbreder3698]

@theprovidentprepper Please clarify for me if a tote is as good as a bucket for food storage and if the food going in it needs vacuum sealed, Mylar bagged or left in original container. I’m so confused! Thank you so much for all the great videos!!

[@PatriciaRamirez-dd8qm]

I'm going to start at newbie one. I do have a few things .but not sure how to rotate. I think I bought to many cans of stuff that I don't think I will finish in 1 year or so

[@indriahappy1627]

👍🏽👍🏽 thangk you

[@Oxnate]

Did you guys hear about the predicted water shortage in the states watered by the Colorado river yet? I know you guys have significant water stored, but do you have access to more for a long term shortage?

[@firearmsstudent]

Problem with stacking food is you end up eating all of it :D

[@bernicefritz8693]

Would you tell us about those round tags on your canned food shelves, please?

[@Yoda63]

Was that photo with the bags of Kamut wheat your pantry? If so, what do you do with kamut?

[@47retta]

What do you consider the shelf life of your home canned food to be? I have heard such a wide range of times.

[@belladrapeau8234]

2 biggest fears is natural disasters and gangs takeing over your home also with all that cake mixes ect if you have no way to bake it what good is it

[@sandyjolley9810]

Where do you get the thing to freeze the hamburger thing?

[@gregb7875]

Your videos are an inspiration to us. Over the last couple of years we have acquired our 3 month food supply as well as some of our long term food storage needs. Where we have been lacking is developing a menu plan to insure we have all the ingredients we need, and also we need to make a solid effort to keep our inventory up-to-date. I think this video and others in this series will help us be better prepared. Thanks for sharing your ideas with all of us!

[@yarnprepper]

I’ve seen a lot about the LDS food manual, that big one. Do you recommend that for someone who is NOT in LDS. Love your channel.

[@yarnprepper]

@@TheProvidentPrepper LDS Preparedness Manual

[@tonijurkones9797]

Hello 👋

[@allioakley3372]

🙋💚💛💜

[@KMF3]

I have a hard time with figuring out what foods to put in my pantry as most of the foods I regularly eat are fresh or frozen. I have a bunch of canned vegetables and fruits but I never eat them and would not unless I HAD TO.

[@t.g.7180]

That’s the same with me. I’ve had to force myself to eat some canned food cos they were getting old lol

[@KMF3]

@@TheProvidentPrepper that doesn't really address my question. Which is what to buy for my long term food storage.

[@KMF3]

@@TheProvidentPrepper the only freeze dried foods I have ever bought are fruits. But you can't add water to them. They are like potato chips i guess

[@hipharp1silver621]

Butter powder

[@KMF3]

Freeze dried hamburger? Oh wow never thought about that. Do you just put it in water?

[@KMF3]

@@TheProvidentPrepper thanks for the info. Where do I get it or how to make. I'm really scared to can things as I've never done it and afraid of poisoning myself and others.

[@OvcharkaShepherd]

For example, we warm the spaghetti sauce with the freeze dried burger and meatballs. Keep an eye on it and add water till it reaches the desired consistency. The meat will absorb water from sauce and added water

[@rstora01]

Question: During cold weather season without heat, how would I prevent my stash of stuff from freezing and becoming ruined?

[@rstora01]

@@TheProvidentPrepper Thanks for the reply. I was mostly concerned about can goods. Perhaps some type of insulation material might work.

[@JonathanBJones]

So much depends on your climate and your home. I am guessing you live in an area that gets quite cold for an extended amount of time? If you have a basement, that will tend to stay a bit warmer due to the ground insulation. If not, you will want to choose an area of your home to stay warm in...likely an interior area or an area that gets some strong sun coming in and can then be insulated. You may need to move the cans to that area and will be using some of them. If you have dry goods in cans, they will be fine. Only the cans with liquids will be a problem. If you want to explore this further, connect with us on our contact page. These are tough challenges, and I am excited that you are thinking things through...well done! Thanks for being part of the solution!!

[@rstora01]

@@JonathanBJones I live in the mid-west and have a basement. Thanks for taking the time to reply, and provide much valuable information on prepping

[@eugenia7118]

Ok I’m lost , what’s shelf stable milk?

[@dandycat2204]

Dried Milk powder...has an indefinite shelf life if stored correctly.

[@daniellemoreau3201]

They sell one quart cartons of milk at Dollar Tree for $1.00 that does not need to be refrigerated until opened. Gossner brand...very good. Lasts for years unopened.

[@desmondsharpe5397]

@@TheProvidentPrepper it’s called UHT and is a standard food product across Europe. Certainly doesn’t last more than a year maybe the dollar store stuff will last by it’s sell by date but drinking European UHT after sell by date is not good.

[@judipepper6066]

💪💜🙋🏻

[@bradleyogden5688]

Like diabetic vs non diabetic. Power outage? Grantsville went dark last Sunday night. It was 96.9% dark, every house waa in the dark. I've never seen it so dark. Then I haven't used natural gas now for 6 to 8 weeks. Using only one space heater. Whole box of cereal? Yeah, one of those small multiple packs of cereal! Lol!7

[@desmondsharpe5397]

The gas supply has multiple backups to keep it going including gas powered pumping stations. Do you choose to limit your consumption or did the supply get cut off.

[@kimberlyriddell8574]

Help we are being held hostage in Chinada 🇨🇦🇨🇦🇨🇦 not allowed to cross provincial borders (like state borders) all human rights have been suspended. Over the common cold

[@KMF3]

A lot of junk food

[@OvcharkaShepherd]

Open your mind. In times of disaster it’s all about the calories.

[@KMF3]

@@OvcharkaShepherd oh I absolutely agree with that it's just that it's not going to be rotated into your regular meals